KÜCHENPROFI - PROVENCE
Vegetables spoiled by the sun, lamb from the highlands, fish and seafood - Provence offers it all. The cuisine of this southern French region is versatile, light and healthy. The KÜCHENPROFI PROVENCE cast iron collection is in keeping with this tradition. The series is ideal for braising, simmering, boiling, frying and deep-frying. The cast iron absorbs the heat quickly and distributes it optimally. So you can reduce the energy input after a short time - this saves electricity and preserves the aroma of your food. The PROVENCE cookware is suitable for all types of cooker, including induction, and the knobs are ovenproof up to 250 °C. When serving in style, the cookware is the freshness kick on your table. The timeless and sophisticated design with the handy knobs and ergonomic handles is a real eye-catcher. And now your imagination is called for. How about a mussel stew with pollock, leeks, potatoes and a dash of vermouth? Bon appétit!