With lifelike features and colour, our newly updated cast iron Pumpkin Casserole will surely be a talking point at the table. It features a hearty 3,7L capacity and an authentically-shaped stem knob for a comfortable grip. In addition, the flat base is conducive to easy stirring, perfect for simmering stews or soups. Ø 24 cm - 3,3 L - For 3-4 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over–sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

Bring the vegetable patch to your table with our Cast Iron Pumpkin Shallow Casserole. Complete with a stem-shaped stainless steel knob, this centrepiece is ideal for autumnal tablescapes.The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls. Ø 28 cm - 2,5 L - For 3 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over–sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

Bring the vegetable patch to your table with our Cast Iron Pumpkin Shallow Casserole. Complete with a stem-shaped stainless steel knob, this centrepiece is ideal for autumnal tablescapes.The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls. Ø 28 cm - 2,5 L - For 3 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over–sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

Bring the vegetable patch to your table with our Cast Iron Pumpkin Shallow Casserole. Complete with a stem-shaped stainless steel knob, this centrepiece is ideal for autumnal tablescapes.The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls. Ø 28 cm - 2,5 L - For 3 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over–sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

Bring the vegetable patch to your table with our Cast Iron Pumpkin Shallow Casserole. Complete with a stem-shaped stainless steel knob, this centrepiece is ideal for autumnal tablescapes.The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls. Ø 28 cm - 2,5 L - For 3 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over–sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

Celebrate Halloween with this lifelike Pumpkin Mini Casserole, with its timeless fairytale design. It’s perfect for making individually sized soups, gratins, pot pies, candies, and other treats. Mini Casseroles are also versatile for preparing and storing ingredients, and double as a delightful seasonal accent in the kitchen. Crafted from the finest quality stoneware in hues inspired by the crisp colours of the season, the vibrant glaze is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. L 16 cm x W 12,8 cm x H 9,7 cm - 350 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Celebrate Halloween with this lifelike Pumpkin Mini Casserole, with its timeless fairytale design. It’s perfect for making individually sized soups, gratins, pot pies, candies, and other treats. Mini Casseroles are also versatile for preparing and storing ingredients, and double as a delightful seasonal accent in the kitchen. Crafted from the finest quality stoneware in hues inspired by the crisp colours of the season, the vibrant glaze is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. L 16 cm x W 12,8 cm x H 9,7 cm - 350 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Celebrate Halloween with this lifelike Pumpkin Mini Casserole, with its timeless fairytale design. It’s perfect for making individually sized soups, gratins, pot pies, candies, and other treats. Mini Casseroles are also versatile for preparing and storing ingredients, and double as a delightful seasonal accent in the kitchen. Crafted from the finest quality stoneware in hues inspired by the crisp colours of the season, the vibrant glaze is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. L 16 cm x W 12,8 cm x H 9,7 cm - 350 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

This quirky mug is perfect for enjoying your favourite hot beverages in style! It's ideal for keeping coffee, tea, hot chocolate, and even single servings of soup or dessert, warm or cold. Topped with a charming stoneware lid with a twirled knob to keep your beverages at the right temperature longer and prevent spills. Crafted from the finest quality high-fired stoneware, it's finished with our innovative, multi-layer glazing process for a smoother finish that is easy to clean, dishwasher-safe, and resistant to scratches, chips and metal markings. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset. Temperature Range: -23℃ to 260℃ Dishwasher Safe

This quirky mug is perfect for enjoying your favourite hot beverages in style! It's ideal for keeping coffee, tea, hot chocolate, and even single servings of soup or dessert, warm or cold. Topped with a charming stoneware lid with a twirled knob to keep your beverages at the right temperature longer and prevent spills. Crafted from the finest quality high-fired stoneware, it's finished with our innovative, multi-layer glazing process for a smoother finish that is easy to clean, dishwasher-safe, and resistant to scratches, chips and metal markings. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset. Temperature Range: -23 °C to 260 °C Dishwasher Safe

This quirky mug is perfect for enjoying your favourite hot beverages in style! It's ideal for keeping coffee, tea, hot chocolate, and even single servings of soup or dessert, warm or cold. Topped with a charming stoneware lid with a twirled knob to keep your beverages at the right temperature longer and prevent spills. Crafted from the finest quality high-fired stoneware, it's finished with our innovative, multi-layer glazing process for a smoother finish that is easy to clean, dishwasher-safe, and resistant to scratches, chips and metal markings. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset. Temperature Range: -23℃ to 260℃ Dishwasher Safe

With a delightful fairy tale design, the Pumpkin Butter Dish is a charming seasonal addition to the kitchen and table. Not only for sticks of butter, it’s also perfectly sized for baking cheese and appetizers, serving individual gratins and side dishes, and even for desserts like mousse and pot de crème. The charming stoneware lid with twirled knob locks in moisture and heat while baking and keeps butter at the perfect temperature for serving. Crafted from the finest quality stoneware, the Pumpkin Butter Dish inspired by the season’s rich colours, is finished with a vibrant glaze, which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable, so much so that we offer a 5-year guarantee on each piece. Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Size: 21 cm x 14,2 cm x 9,3 cm Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. with wooden lid Ash thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Size: 17 x 13 x 9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

With a delightful fairy tale design, the Pumpkin Butter Dish is a charming seasonal addition to the kitchen and table. Not only for sticks of butter, it’s also perfectly sized for baking cheese and appetizers, serving individual gratins and side dishes, and even for desserts like mousse and pot de crème. The charming stoneware lid with twirled knob locks in moisture and heat while baking and keeps butter at the perfect temperature for serving. Crafted from the finest quality stoneware, the Pumpkin Butter Dish inspired by the season’s rich colours, is finished with a vibrant glaze, which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable, so much so that we offer a 5-year guarantee on each piece. Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Size: 21 cm x 14,2 cm x 9,3 cm Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. with wooden lid Ash thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Size: 17 x 13 x 9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Are you throwing a Halloween party? Or do you just want to create a cosy seasonal table decoration for your home? This medium sized stoneware casserole dish is a hit this season. Its original pumpkin design immediately brings autumnal cosiness to the table. Ideal for serving all kinds of treats - sweet or savoury.  Color:White L 22,8 cm x W 18,6 cm x H 4 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Are you throwing a Halloween party? Or do you just want to create a cosy seasonal table decoration for your home? This medium sized stoneware casserole dish is a hit this season. Its original pumpkin design immediately brings autumnal cosiness to the table. Ideal for serving all kinds of treats - sweet or savoury.  Color: Sea Salt Medium: L 22,8 cm x W 18,6 cm x H 4 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

This Mini Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Mini Casserole is a stylish and versatile kitchen essential. It is also the perfect size for accenting a table with dips, condiments, cheeses and salsas. Ideal for individual gratins, chocolate fondant/mousse, crème brullée or individual pies. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 250 ml diameter: 10 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Trick or Treat! For sweets, sour and salty: set of 4 mini bowls in pumpkin, ghost and bat shape.The set can be used for serving sauces, dips and nibbles, but also doubles up as miniature baking dishes. small: L 13 cm x W 10,4 cm x H 3,5 cm Easy to clean thanks to specially glazed surface. Temperature Range: -23℃ to 260℃ Dishwasher Safe. Freezer Compatible suitable für oven, BBQ and microwave

This unique piece will add a touch of charm to your dining table and spark conversation at any gathering. Crafted from premium stoneware, this gravy jug has a comfortable handle for a steady grip and a carefully shaped pouring rim to prevent dripsis finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Complete with a pumpkin stem lid to match that provides excellent heat retention, keeping gravy or sauce warm throughout the meal. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.  400 ml Material: Stoneware

This unique piece will add a touch of charm to your dining table and spark conversation at any gathering. Crafted from premium stoneware, this gravy jug has a comfortable handle for a steady grip and a carefully shaped pouring rim to prevent dripsis finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Complete with a pumpkin stem lid to match that provides excellent heat retention, keeping gravy or sauce warm throughout the meal. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.  400 ml Material: Stoneware