A colourful Stoneware Side Plate that features a recessed base to contain liquids and a rim featuring the Le Creuset signature three-ring branding. This piece is ideal for use beneath a bowl as part of a place setting, or alone for a starter or dessert. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The round version of the classic from the SIGNATURE series is ideal in small sizes for melting butter or serving individual portions. The round casserole with a larger diameter is perfect for meat and vegetable dishes (e.g. roulades, ragouts). A pot roast or hearty stew is easy to prepare in it. The traditional cast iron casseroles from Le Creuset are a must in every kitchen! Thanks to the even heat distribution right up to the edge and the lid, cast iron retains heat for a long time. This allows food to finish cooking perfectly even at low heat—with low energy consumption. Le Creuset casseroles – the ideal pot for roasting, braising, and cooking. The casserole is the classic among all Le Creuset products. Ideal for searing meat or cooking rice, sauces, and vegetables. Due to the excellent heat retention of cast iron, it keeps food warm for a long time. Ø 18 cm – 1.8 L (base approx. Ø 14 cm) – For 1–2 people Ø 20 cm – 2.4 L (base approx. Ø 15 cm) – For 2–3 people Ø 22 cm – 3.3 L (base approx. Ø 17 cm) – For 3–4 people Ø 24 cm – 4.2 L (base approx. Ø 19 cm) – For 4–6 people Ø 26 cm – 5.3 L (base approx. Ø 20.2 cm) – For 6–8 people Ø 28 cm – 6.7 L (base approx. Ø 22 cm) – For 8–10 people Ø 31 cm – 8.1 L (base approx. Ø 23.3 cm) – For 10–12 people Ø 34 cm - 12 L (base approx. Ø 27.1 cm) - For 12-14 people Light enamel is particularly suitable for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you will achieve the best cooking, frying, and even deep-frying results. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking can continue on a low setting. HIGH TEMPERATURES should only be used for boiling water for vegetables or pasta or reducing broths and sauces. You should NEVER use high temperatures to preheat cookware if you then plan to lower the temperature for cooking. Cast iron retains heat so well that overheated products used this way give poor cooking results, cause food to stick, and can discolor the product surface. Always wait before turning food until the pores have sealed—then it will release naturally and won’t stick. The black enamel has been specially developed for frying at high surface temperatures, which allows optimal frying results. Since cast iron is such a good heat conductor, frying and cooking are already possible at medium heat levels. For all cast iron products with a black enamel interior, we recommend seasoning them before first use to unlock their full potential. Le Creuset Cast Iron: Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy efficient Suitable for all hob types, including induction, oven, and grill Oven-safe knob: phenolic knob heat resistant up to 200°C; stainless steel knob heat resistant without limit All black Tradition casseroles come with Silk Enamel inside and out. This silky-smooth enamel makes cleaning easier. These colorless-enameled (appearing black) Tradition casseroles must be seasoned before first use. All colored Tradition casseroles are cream-enameled inside and do not require seasoning. Easy to clean and dishwasher safe Keeps food warm until the end of the meal Suitable for serving at the table Le Creuset Quality Standards All products are manually inspected several times during manufacturing to ensure they meet Le Creuset’s strict quality standards. All enamels used comply with international regulations. Cooking with Le Creuset Cast Iron Enameled cast iron is a remarkable, durable material that meets all modern cooking needs. Whether you use cast iron for light searing, slow-cooking stews, searing steaks, or even baking cakes, there’s always a suitable shape and size. Cast iron retains heat extremely well. This is especially beneficial when cooking at low temperatures on the stove or in the oven. It’s also ideal for serving: covered food in warm cast iron stays hot even until the second course. Conversely, cast iron can also keep food cold—chilled in the refrigerator, it’s perfect for serving cold dishes on hot summer days. Cast iron cookware is also freezer-safe and great for preparing meals in advance. Use in the Oven Products with black phenolic knobs are oven-safe up to 200°C (or 390°F / Gas Mark 6). Products with cast iron handles or stainless steel knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of cast-iron-lined ovens—this increases heat and may overcook food. Avoid dragging cast iron over oven surfaces to prevent damage. For best results, always place cookware on a rack or baking sheet. Cooking Temperatures Light enamel is ideal for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you’ll achieve the best cooking, frying, and deep-frying results. Heat cookware slowly for even results. Once heated, continue cooking on low. Use HIGH HEAT only for boiling water or reducing sauces. Never preheat at high heat if you plan to lower it afterward—this overheats cast iron, causing sticking and discoloration. Wait until food releases naturally before turning. The black “Silk Enamel” The black enamel is intentionally slightly rougher for traditional reasons. Many assume cast iron is black (it’s actually gray), and this slightly textured enamel gives the cookware a traditional appearance. The black enamel was specifically developed for frying at high surface temperatures, providing excellent frying results. Since cast iron retains heat so well, frying and cooking are possible even at medium heat. You’ll achieve the best results when cooking at medium or low temperatures and waiting until oils/fats reach the correct temperature. Never preheat at high heat if you intend to lower it later—overheating leads to sticking and poor results, especially with delicate foods like omelets or eggs. Cast iron retains heat so efficiently that overheating causes sticking and discoloration. For all Le Creuset cast iron products with a black enamel interior, we recommend seasoning them before first use. Through seasoning and repeated frying with oil, a natural patina forms—a protective layer that enhances non-stick performance and improves results. Seasoning – It’s Easy: Clean the pan or casserole with soapy water and dry thoroughly. Place the cold cookware on the stove, fill with about 0.5 cm of high-heat oil (e.g. sunflower oil), and coat the sides/ridges with a (silicone) brush or paper towel. Heat the oil at medium temperature until it reaches normal cooking temperature. Important: never leave the oil unattended! Stay nearby. Remove the casserole or pan from the heat and let it cool. Pour out the oil. You can now refill with oil and begin cooking. This “seasoning” process is required only before the first use (or after cleaning in a dishwasher). Thanks to the black “Silk Enamel”, a patina (a brownish layer) forms over time with use. This patina comes from natural oils and fats from cooked foods bonding with the surface. It’s recommended not to clean or remove this patina with detergent, as it improves frying performance and helps food release easily. Cleaning Black Silk Enamel Products Do NOT remove the patina (the brown-black layer) that forms at the bottom of the pan on the black “Silk Enamel” surface. It enhances frying performance and helps food release easily. Always let the hot product cool slightly before washing. If possible, wash in hot water and wipe with a damp cloth. This is ideal after normal use when minimal food residue remains. For more thorough cleaning, use hot soapy water, rinse with clean water, and dry well. This keeps the patina intact. To remove stubborn food residue, fill the cookware with warm water and let it soak for 10–15 minutes. Then rinse and dry as usual. A nylon-bristle brush is useful for cleaning between grill ridges. Do not use scouring pads or abrasive cleaners on the cooking surface. Exterior stains can be cleaned with a nylon sponge. Never store the product while still damp. Keep cookware in a dry, well-ventilated cupboard, away from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or knocked on hard surfaces. Please note that such damage is not covered by warranty.

An essential Stoneware Cereal Bowl with a generous capacity, ideal for soup, cereals or porridge. These vibrant bowls feature the Le Creuset signature three-ring branding. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or tasteless Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings. Now Le Creuset is proud to introduce the new Signature Oval Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 27 cm - 4,1 L (Bottom ca. 22 x 16 cm) - For 4-6 Persons Ø 29 cm - 4,7 L (Bottom ca. 23 x 16,5 cm) - For 6-7 Persons Ø 31 cm - 6,3 L (Bottom ca. 26,5 x 20 cm) - For 7-8 Persons Ø 33 cm - 7,5 L (Bottom ca. 27 x 20,5 cm) - For 8-10 Persons Ø 35 cm - 8,9 L (Bottom ca. 28 x 21 cm) - For 10-11 Persons Ø 40 cm - 14,8 L (Bottom ca. 32,5 x 24 cm) - For 12-15 Persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Chill your wine or sparkling wine in style with this great Cooler Sleeve.Very efficient, it cools your wine in just a few minutes and keeps it cold for hours. Le Creuset's wine cooler sleeve is ideal when carrying wine to a friend's house, or for keeping chilled bottles cool when served outside during the summer months. The wine cooler sleeve is adjustable to fit a variety of bottle shapes and sizes. The Wine Cooler Sleeve is perfect for picnics or outside events. Makes a great hostess gift! Features: Tapered top maximizes bottle contact Elastic sides provide a snug fit Fits all 75-cl bottles Corkscrews and Wine Accessories Before using any corkscrew, always read the appropriate instructions for your model. Remove any foil covering the cork, and check that the neck and rim of the bottle are free from chips and cracks that could weaken the bottle. When opening, hold the bottle on a solid, level surface. Handle the corkscrew with care, as the tip of the screw is sharp. Ensure that the corkscrew is seated squarely on the neck of the bottle before using. Lever model corkscrews are not suitable for opening sparkling wines such as Prosecco and Champagne, and are not designed to replace corks in opened bottles. For old, fragile, brittle or broken corks we suggest using a two-prong Butler’s Friend. Synthetic Corks Most Le Creuset lever model corkscrews are designed to work well with modern synthetic corks. However, with older lever corkscrews, synthetic corks may become stuck on the screw and jam the mechanism. If the cork becomes stuck on the corkscrew it can be removed by carefully twisting it off with your fingers. Use caution when doing this, as even the tip of a worn corkscrew will be sharp. Replacing the Screw Lever model corkscrews are finished with a special coating designed to make cork removal easy. If the coated screw starts to show signs of wear or becomes difficult to use, consider replacing the screw. To find the right replacement screw and instructions on how to change it, please refer to the instruction guide for that model. Generally a worn screw is replaced by unscrewing the protective chrome cap above the worn screw, removing the screw, and inserting the new screw and replacing the protective cap. Cleaning and care The point of the screw is very sharp-handle it with care. Lever model corkscrews are not dishwashwer-safe. We recommend cleaning corkscrews occasionally using a damp cloth or warm, soapy water to remove wine deposits and any particles of cork that may accumulate. Dry well after washing and store in a dry place to avoid corrosion on metal components. Do not use lubricants on your lever model corkscrew.

Christmas becomes even more festive with biscuits that come from the heart. This baking tin with three Christmas motifs - gingerbread man, snowflake and Christmas tree - is ideal for your creative baking ideas for the festive season. Thanks to carbon steel, the heat is evenly distributed in the mould and our non-stick coating makes it child's play to release the delicacies. The result? Delicious Christmas specialities that stay perfectly in shape. 40 x 30 cm Safe lifting: Heat-resistant silicone inserts on the rim ensure better grip and easier lifting. Specially developed for baking tins - Very resistant to the effects of sugar. Perfect release of the baked goods from the mould - Easy to clean Non-stick coated carbon steel Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Christmas becomes even more festive with biscuits that come from the heart. This baking tin with three Christmas motifs - gingerbread man, snowflake and Christmas tree - is ideal for your creative baking ideas for the festive season. Thanks to carbon steel, the heat is evenly distributed in the mould and our non-stick coating makes it child's play to release the delicacies. The result? Delicious Christmas specialities that stay perfectly in shape. 40 x 30 cm Safe lifting: Heat-resistant silicone inserts on the rim ensure better grip and easier lifting. Specially developed for baking tins - Very resistant to the effects of sugar. Perfect release of the baked goods from the mould - Easy to clean Non-stick coated carbon steel Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Perfection in pastel: Meringue, Shell Pink, sea salt and Flint. These are the four irresistible colors of the COUPE collection, which can be wonderfully combined with each other. Give your dishes an elegant backdrop with this stoneware Dinner Plate, finished in the contemporary colours of the Coupe Collection. It's ideal for serving everyday meals in style or for hosting an elegant dinner party.     Colour co-ordinates with other Le Creuset collections     Accented with Le Creuset’s distinctive three-ring detail     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

Crafted with love, this iconic piece is an ideal gift to mark Mother's Day, Valentine's Day, a birthday, or a wedding. The sweet heart shape is daringly different from the other pieces in the cast iron collection, but its functionality remains the same. Its cast iron construction heats evenly for mouth-watering flavours and keeps food warmer for longer when being shown off at the table. From simmering comforting casseroles to baking airy focaccia, this heart-shaped casserole can do it all. Crafted from premium Cast Iron and topped with a heart knob, this lifetime kitchen companion can go from stove to oven and will add a touch of romance to any tablescape. /p> L 25,4 x W 19 cmx H 9,4 cm 1,1 L Scalloped side handles Even heat distribution and superior heat retention for cooking on the stovetop or finishing in the oven Durable, nonreactive sand-colored interior enamel provides a smooth surface for cooking, as well as an optimal palette for food presentation Colorful, long-lasting exterior enamel that resists chipping and cracking A secure lid that locks in heat and moisture while cooking Phenolic knob withstands temperatures up to 375°F

Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Ø 24 cm (bottom: 17,5 cm) - H 5 cm L 45,5 cm Ø 28 cm (bottom: 20,5 cm) - H 6 cm L 53,6 cm Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Perfect for making lighter, healthier meals, whether you’re cooking a mid-week dinner or entertaining guests, our 3-ply Stainless Steel non-stick shallow casserole is endlessly versatile. The multi-layered construction and non-stick coating release food easily. The result? You only need to add a small amount of extra fat, or even none at all. Ø 30 cm H= 12 cm 4,8 Liter surrounding bulk rand riveted handles (when cooking without an oven cloth touchable) Non Stick  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier.   Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

The Le Creuset 3-ply Stainless Steel 35 cm Rectangular Roaster offers the ultimate in versatility making it an ideal investment piece. As well as traditional roasting it is perfect for baking, poaching and bain-marie cooking plus searing meat and vegetables. The upright handles, attached securely with stainless steel rivets, make lifting a full pan easy and safe whilst also saving on storage space. 35 x 25 cm - 5 Liters The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the roasting pan has a cleverly designed lip that lets you pour from any angle without messy drips. This 3-ply Roasting Pan is suitable for all types of hobs, is easy to clean, is dishwasher safe. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Discover 3-ply stainless steel with this three-piece cookware collection, with which culinary success is pre-programmed. The set includes a saucepan with a 16 cm diameter, a casserole (24 cm) and a non-stick frying pan (24 cm). The multi-layer construction of the cookware distributes heat evenly and food is easy to release - for excellent cooking results. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Le Creuset - 5 Piece Cookware Set including: Deep Casserole: 18 cm / 6,3", 20 cm / 7,9" and 24 cm / 9,4" Shallow Casserole: 20 cm / 7,9" Profi Casserole: 16 cm / 6,3" The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Whether preparing a classic French bouillabaisse or slowly building a rich cream base for broccoli and cheese soup, the bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table. All La Marmite pots are black enamelled on the inside. Available in the following sizes: Ø 24 cm - 3,5 L - for 2-3 persons Ø 26 cm - 4,1 L - for 4-5 persons Ø 28 cm - 5,7 L - for 5-7 persons Ø 32 cm - 7,0 L - for 7-8 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Present your culinary masterpieces with style and elegance in the bowl from the Jardin Collection. The delicate floral patterns of the bowl, inspired by tulips, daffodils, and bellflowers, bring the gentle beauty of a garden into your kitchen. It is made of high-quality stoneware and is available in three soft colors: Sea Salt, Meringue, and Shell Pink. Perfect for soups, salads, or desserts. Dimensions: L 17.9 cm x W 17.9 cm x H 5.0 cm x D 3.8 cm Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. Instructions for Use - Pottery Please read the instructions for use carefully before using your Le Creuset Pottery product for the first time. Here you will find valuable tips and information on how to care for your product and assistance in achieving optimal baking and cooking results. Le Creuset Pottery made of oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. A wide range of colors that beautify any home. Instructions for Use Not for use on hot plates, warming plates, or other direct heat sources. Before using in the oven, microwave, or grill, remove any silicone rings from the product. Always leave at least 6.5 cm of space between the edge of the dish and the heating element when grilling. Use oven mitts, as stoneware products can be hot when removed from the oven, microwave, or grill. Never place a frozen dish in a preheated oven. Place the frozen dish in the cold oven and let both the dish and the oven heat up together. Cleaning Thoroughly rinse and dry all products before their first use. After cooking, allow the dish to cool for a few minutes before washing or soaking it in water.

The stoneware butter dish is able to go from the fridge to the microwave to soften butter for easy spreading during meals. The butter dish’s stoneware construction also means it retains cooler temperatures longer. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable, so much so that we offer a 5-year guarantee on each piece. Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Size: 17 x 13 x 9 cm Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. with wooden lid Ash thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Size: 17 x 13 x 9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Have you experienced the joy of baked camembert? Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread. Dimensions of lid: 15.6 cm x H 4.5 cm Dimensions of form: 17.5 cm x H 5.5 cmScratch and cut resistant Freezer safe and heat resistant up to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Acid resistant and resistant to discoloration Even heat distribution No sticking – even without greasing the form Le Creuset Stoneware does not absorb odours or flavours and resists moisture. It has easy-to-grip handles and rims. Le Creuset is known for its bright colours and bold designs. Its colours match Le Creuset enameled cast iron cookware.

A delightful way to share a meal with family and friends, Le Creuset`s Cast Iron Caquelon Fondue is suitable for cheese, oil, chocolate and other sweet and savoury fondue cooking. The fondue pot is also suitable for use on all hobs (including ceramic, halogen, induction, gas and oil or wood). 16 cm (bottom 8 cm) - 1,0 L 18 cm (bottom 12,8 cm) - 1,4 L 20 cm (bottom 14 cm) - 1,9 L 22 cm (bottom 15,5 cm) - 2,6 L 24 cm (bottom17,5 cm) - 3,3 L Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Created for the fondue pot This fondue is best made with traditional Swiss cheeses, either Gruyere or Emmental. Both will create a smooth, authentic consistency. Cubes of day-old bread, with a little crust left on them, are best. Allow for half a baguette (6 - 8 ounces) per person. Crisp vegetables like celery and carrots also go well with this fondue. Ingredients: 1 garlic clove, halved 1 1/2 cups dry white wine 4 cups coarsely grated Gruyere or Emmental cheese 3 teaspoons cornstarch 2 tablespoons kirsch or vodka A pinch of ground nutmeg Fresh ground pepper to taste 3 medium baguettes Directions: Rub the inside of the fondue pan with the cut side of the garlic. This imparts a slight flavor to the pot that will not overpower the flavors of the cheese. Discard the garlic. Pour the wine into the fondue pan and bring to a boil over medium heat on the stovetop. Reduce the heat to low and gradually add the grated cheese; a small handful at a time is a good measure. Stir thoroughly to melt each handful before adding more. Be careful not to add too much cheese at once, or it will become stringy or stick together in a clump. Blend the cornstarch with the kirsch or vodka and stir into the fondue. Continue cooking and stirring until the mixture is thick and creamy. Stir in the nutmeg. Add pepper to taste. Transfer the fondue pot to the stand with the sprit burner lit. Adjust the flame to a lower heat by moving the lever on the burner to close off some of the holes. A low heat will be sufficient to keep the cheese smooth and warm without sticking. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

All the flavour of an outdoor grill, from the comfort of your own kitchen. Whether you’re cooking chicken, steaks, fish or vegetables, this cast iron griddle pan has your back. It heats evenly for spectacular results, separates food and fat, and delivers those must-have char lines. L 30,7 cm x W 25,3 cm ( with handle) can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Let it snow this winter with a truly unique and versatile casserole. The beautifully embossed snowflake relief on the lid adds a touch of elegance, while the steady, even heat produced by cast iron ensures deliciously flavourful dishes. With a gold knob for an extra festive touch, this casserole will keep you warm and satisfied all season long. The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 26 cm (Bottom ca. Ø 19 cm) x h 11,5cm - V 2,2 l - 3-4 servings Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The popular Cast Iron Soup Pot from the Limited Edition Holly Collection by Le Creuset is adorned with decorative holly ornaments and topped with a golden lid knob. A true kitchen classic, versatile, uncomplicated, and a beloved heirloom. Filled with a steaming Boeuf Bourguignon or a warming soup, La Marmite is the star of your table. Dimensions: L 34.6 x W 27.6 x H 15.3 x D 9.5 cm Volume: 4.1 L Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Temperature resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Suitable for oven, grill, and microwave. Le Creuset Cast Iron: Extremely high-quality and durable enamel, specially designed to make it easy to clean and to prevent discoloration when cooking with acidic foods, maintaining its shine for a long time. Significantly larger handles (45%) that offer a quick and secure grip, even with thick gloves. Easy transportation and handling. Modern, ergonomically designed stainless steel knob. Heat-resistant for use in the oven. The typical 3 LE CREUSET® rings and inscription are more prominently visible, giving the roaster a modern look. Enhanced secure-fitting lid. Easy to clean and dishwasher safe. Keeps food warm until the end. Suitable for serving at the table. Cooking with Cast Iron Cookware Light enamel is especially suitable for slow cooking on very low heat sources and at medium oven temperatures. MEDIUM AND LOW COOKING TEMPERATURES produce the best results for cooking, even frying, and roasting. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low temperature. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that products overheated in this way can result in poor cooking results, food sticking, and discoloration of the product surface. Also, always wait until the pores close before turning the food. It will naturally release from the pan and won't stick. The black enamel was specifically designed for frying at high surface temperatures, so it achieves optimal frying results. Since cast iron is such a good heat retainer, frying and cooking are possible even at medium heat. For all cast products with a black enamel interior, we recommend "seasoning" them first to fully activate their positive properties. Le Creuset Quality Standards All products are checked by hand multiple times during the manufacturing process to ensure that they meet Le Creuset's strict quality standards. All enamel coatings used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamel-coated cast iron is a remarkable, durable material that meets all modern requirements for food preparation and cooking. Whether you use cast iron for searing, cooking stews, searing steaks, or baking cakes, there's always a suitable product form and size. Cast iron is a material that retains heat very well. This can be especially advantageous at low heat settings on the stove or in the oven. Additionally, cast iron is ideal for serving: its excellent heat retention means food stored in a covered, warm cast-iron pot will stay warm for the second serving. Cast iron can also be used to keep cold dishes cold. On a hot summer day, a refrigerator-cold cast iron pot is the perfect place to store cool dishes. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are designed for oven use at temperatures up to 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of ovens with cast iron interiors. This will increase the cooking temperature in the oven and lead to overcooking, damaging the food. Do not drag your cast iron cookware across the oven floor to avoid possible damage. For optimal cooking results, always place your cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially suitable for slow cooking on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, even frying and roasting. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low setting. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or for reducing the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that products overheated in this way will yield poor cooking results, with food sticking and the product surface discoloring. Always wait until the pores close before turning the food. It will release naturally and won’t stick. The black "Silk Enamel" The black enamel is intentionally made slightly rougher for traditional reasons. Most people think cast iron is black (although it's actually gray), and the rougher enamel reflects this characteristic, giving the cookware a traditional look. The black enamel was specifically designed for frying at high surface temperatures, providing optimal results for frying. Since cast iron is an excellent heat retainer, frying and cooking are possible even at medium heat. The best results when preparing your recipes and foods are achieved by cooking at medium or low temperatures or waiting until the oils/fats have reached the right temperature. Never use high temperatures for heating the products if you intend to lower the temperature for cooking afterward. Excessive temperatures can lead to overheating and sticking of the food, especially with delicate dishes like omelettes or egg-based foods. Cast iron retains heat so well that overheating results in poor cooking outcomes, with food sticking and discoloration of the product surface. For all Le Creuset cast products with a black enamel interior, we recommend "seasoning" them first to fully develop their positive properties. "Seasoning" and repeated frying with oil will form a patina, a natural protective layer, which will help you achieve better cooking results while frying. Seasoning - Here's how it's done: Clean the pan or roaster with dishwater and dry it thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, e.g., sunflower oil) and rub the sides and grill grooves with a (silicone) brush or kitchen towel. Now heat the oil at medium temperature to the usual cooking temperature. Important: Do not leave the oil unattended! Be sure to stay nearby! Remove the roaster or pan from the heat and let it cool. Pour out the oil. You can then refill it with oil and start the cooking process. This "seasoning" process is only required before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk Enamel", a patina (a brownish layer) forms on the bottom with continued use. This patina develops from natural oils and fats from the food

These microwave-safe Cereal Bowls exude minimalist style with their clean lines and contemporary hues, perfect for everyday use at the breakfast table. Use them to serve oatmeal, muesli, or fresh fruits.       Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

Sitting around an indoor fire, dipping delicacies into sumptuous sauces - fondue is an intimate dining experience for everyone at the table. Bringing a Le Creuset fondue pot to the table allows you to serve with color and spend more time with your company. The cast iron pot starts on the stove, retains heat longer and is more durable than a clay-based pot. 2 L Ø - 20 cm x h 22 cm Includes: cast-iron pot with one big cast iron handle and one helper handle and splash guard cast-iron heater safety burner with 1 paste refill recipe book 6 forks Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

Bring some festive cheer to your table with our Stoneware Tree Plate. Shaped like a Christmas tree, this plate adds a playful touch to your holiday spread and is sure to inspire a joyful Christmas mood. Ideal for serving festive treats, this plate is a must-have for your holiday entertaining. H 19 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

In the morning or in the afternoon - whenever you drink your tea, it will be perfect in this classic teapot by Le Creuset. The large, elegantly curved handle does not heat up, so you can pour comfortably and safely. Thanks to a tight lid and drip-free spout, no splashes are spilled. With a capacity for up to four cups, there's plenty for everyone. It is fully enamelled and easy–to–clean, with a scratch resistant surface keeping it hygienic and free from absorbing odours and flavours.It is microwave, oven, freezer and dishwasher safe and made of hard wearing stoneware to resist staining,chipping and cracking. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. Stainless steel infuser holds loose tea leaves as they steep Thermal resistant from 260 ° C to -18 ° C. Ergonomic handles for a secure grip. (does not heat up) Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. 1,3 L Teapot Dimensions: L 11,1 cm x W 24,9 cm x H 13,4 cm Material: Soneware Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Enjoy coffee, espresso and cappuccino in color with Le Creuset’s new Cafe Collection. Some say coffee prepared in a French press is the way every cup should be savored. Coarsely ground coffee beans are steeped in boiling water, and then filtered away by plunging the mesh sieve through the press. Direct contact between the beans and the water means a stronger flavor. Loose tea leaves can also be steeped in a French press. H = 22 cm / D = 11 cm V= 1000 ml Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Make your Christmas drinks like mulled wine, ginger tea, or hot chocolate with marshmallows extra special with this limited-edition mug from the Holly Collection. Made from handmade stoneware, it feels pleasant to the touch and keeps your drink warm for a long time. The mugs fit comfortably in your hand and are suitable for all types of hot and cold beverages. You can surprise your guests and create a wonderful decorative effect. Or enjoy your very own coffee moment in the beautifully shaped mugs from Le Creuset! Your favorite mug will accompany you through good times and bad. Whether it’s an anti-stress coffee break at work, a delicious hot chocolate accompanied by a chat with your best friend, or a warm tea that wakes you up in the morning, your favorite mug is always there for you! You won’t want to part with this mug - it’s extremely stylish and can hold up to 350 ml – simply the perfect partner to have by your side for a perfect day! Thermal resistant from 260°C to -18°C. Suitable for oven, grill, and microwave. Easy to clean thanks to the specially glazed surface. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Dimensions: L 12.5 x W 9.15 x H 9.35 x D 8.4 cm Volume: 350 ml Please read the instructions carefully before using your Le Creuset Pottery product for the first time. You will find valuable tips and information on how to care for your product and achieve optimal baking and cooking results. Le Creuset Pottery made from oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Suitable for oven, grill, and microwave. A wide range of colors to beautify every home. Instructions for use Not for use on stovetops, hotplates, or other direct heat sources. Before using in the oven, microwave, or grill, remove all silicone rings from the product. When grilling, always leave a gap of at least 6.5 cm between the edge of the dish and the heating element. Use oven mitts, as stoneware products that come directly from the oven, microwave, or grill are hot. Never place a frozen dish in a preheated oven. Place the frozen dish in the cold oven and allow both the dish and the oven to heat up together. Cleaning Before first use, thoroughly rinse and dry all products. After cooking, allow the dish to cool for a few minutes before washing or soaking it in water. To remove stubborn residue, allow the dish to cool, fill it with warm water and dish soap, and let it soak for 10–20 minutes. When cleaning in the dishwasher, always let the full wash cycle complete.

This baking tray lets you bake sweet delights that speak your love. Thanks to non-stick technology, food releases effortlessly so your words are wonderfully precise and clear. It’s perfect for Valentine’s Day and anniversaries, or simply to share your love. 38,7 x 26,9 x 3,35 cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking.

Presented in a beautiful gift box, this stoneware Utensil Set frees up precious drawer space while keeping tools organised and at hand. It comes with four silicone utensils, each adorned with a festive motif to add Christmas cheer to the kitchen countertop. 100% pure premium silicone with no additives. heat resistant. extreme durability. smell and taste. no Scratched surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool during cooking and touchable.

Decorate your kitchen countertop with festive decorations while keeping all your kitchen utensils within reach. This limited-edition set includes a storage pot made of stoneware, which contains four festive silicone utensils. It also makes an ideal gift under the Christmas tree. The silicone helpers are design-patented and make even complicated tasks in the kitchen easy to handle. Pot dimensions: L 12.2 x W 12.2 x H 14.8 x D 13.9 cm Pot volume: 1 L Total height: 28.5 cm 100% pure premium silicone without additives. Heat-resistant. Extremely long-lasting durability. Odor and taste neutral. Does not scratch surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool and touchable during cooking.

Thick insulation Tightly closing lid with zip Carrying handles Sturdy resistant bottom Material: polyester Size (W x H x D): 30 x 32 x 27 cm

Le Creuset - Deathly Hallows™ Spoon Tray The practical Deathly Hallows™ spoon tray ensures cleanliness while cooking. The spoon tray should not be missing in any kitchen. Its grooved sides with the three rings typical of Le Creuset prevent spoons, spatulas and ladles from slipping, while the wide bowl reliably catches drips. The spoon tray is made of high-quality stoneware and finished with a classy flint-colored glaze that is easy to clean, dishwasher safe, chip and scratch resistant, and stain resistant. Magical in more ways than one, the design minimizes dirt and clutter while evoking the mysteries of the Stone of Resurrection, the Elder Wand and the Cloak of Stealth. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste L 19,4 x W 17 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

This stoneware pie ring in the shape of a duck allows steam to escape during baking, preventing the filling from boiling over and ensuring a crisp crust. This baking accessory is durable and sturdy, oven-safe and easy to clean, and produces perfect pastries and delicious pies. Dimensions: h 9 cm Odourless and tasteless Scratch and cut resistant Frostproof and heat resistant up to 260 °C Suitable for serving at the table Easy to clean and dishwasher safe Acid-resistant and resistant to discolouration Like porcelain, stoneware is a fine ceramic and belongs to the high-quality category of dense pottery. In contrast to earthenware, which has a similar name, stoneware has significantly better properties...

Kick off the day with an egg for breakfast or make yourself a quick easy supper served in our stoneware Egg Cup. Designed with today’s needs in mind, Le Creuset Stoneware comes with a five year guarantee and is chip, crack and stain resistant. Oven, microwave, freezer and dishwasher safe, the smooth enamelled surface is totally hygienic, will not absorb odours or flavours and makes for fast, easy cleaning. Perfect for storing (raw or cooked) foods in the refrigerator or freezer. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Diameter: 4,5 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

When not used to serve single portions of a side dish or snack, these mini casseroles are a charming addition to decorate a countertop or shelving. Each petite casserole is crafted from premium Le Creuset stoneware and presented in a ready-to-gift box. The Elements Collection is inspired by the earth, the sky and the sun’s warmth and power, with colours including Cayenne, Nectar, Meringue and Coastal Blue. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 10,6 cm - 250 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Be sure to invest in one of these small but perfectly formed Le Creuset Stoneware Espresso Mugs for your daily caffeine hit. These charming petite mugs are the perfect size to enjoy a deliciously smooth espresso as well as the trendy babychino. Available in twelve bright and vibrant shades these mugs will inject some colour and fun into your kitchen. A mini replica of the original Le Creuset mug, this mini-sized version is the perfect addition to your existing collection. As functional as it is good looking, this Espresso Mug has an easy-grip handle making the whole experience of drinking your favourite coffee break both hassle-free and enjoyable. Designed with today’s needs in mind it also comes with a five year guarantee and has all the benefits of Le Creuset Stoneware, this includes resisting chipping, cracking, staining, and is microwave and dishwasher safe. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 100 ml All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The Fish Baker features a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, bubbling casseroles, one dish meals and more. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odors contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection, the dish features a colorful glaze that is virtually non-stick for easy cleanup. scratch and cut resistant frost and heat resistant up to 260 °C suitable for serving at the table easy to clean and dishwasher safe acid-resistant and resistant to discoloration even heat distribution no caking - even without greasing the mold L 41 x W 21 x H 10 cm - 1,6 L All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Inspired by delicate anemone blossoms, this 330 ml mug is made from durable, sturdy stoneware with a glossy glaze. Perfect for tea or coffee, it brings springtime charm to your home and makes a heartfelt gift that will bring joy all year round. Dimensions: L 12.5 cm x W 9.5 cm x H 9.5 cm Volume: 330 ml Odourless and tasteless Scratch and cut resistant Frostproof and heat resistant up to 260 °C Suitable for serving at the table Easy to clean and dishwasher safe Acid-resistant and resistant to discolouration Like porcelain, stoneware is a fine ceramic and belongs to the high-quality category of dense pottery. In contrast to earthenware, which has a similar name, stoneware has significantly better properties...

The realistic and delicate flower relief on the lid of this versatile Gourmet Professional Pot is inspired by the bloom of the anemone, showcasing our outstanding craftsmanship. The large handles provide a secure grip. The distinctive silver button in the center of the petals is not only beautiful but can also withstand temperatures of up to 260°C in the oven. Dimensions: L 33.9 x W 27.4 x H 9.8 x D 4.8 cm Volume: 2.2 L LE CREUSET® - A Success Story Cast in One Piece For 90 years, LE CREUSET® has been the world’s most renowned manufacturer of cast iron cookware. To continue offering top-notch quality, Le Creuset has long been thinking about how to make the cookware classics even better. The new SIGNATURE series impresses with its new and thoughtful design, making cooking with LE CREUSET® cast iron cookware even easier and more comfortable. The success story continues: SIGNATURE Product Improvements Extremely high-quality and durable enamel, designed for easy cleaning. Specially developed to prevent discoloration when cooking with acidic foods and to retain its shine for a long time. Significantly larger handles (45%), allowing for a quick and secure grip even with thick gloves. Easy transportation and handling. Modern, ergonomically shaped stainless steel knob. Heat resistant for use in the oven. The typical 3 LE CREUSET® rings and the inscription are now more noticeable, giving the roaster a modern look. Extended securely fitting lid Perfect for browning, cooking, stewing, marinating, and storing cooked food - very energy-efficient. Suitable for all types of cooktops, including induction, ovens, and grills. Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel knob heat-resistant indefinitely. All black roasters in the Tradition series come with Silk enamel inside and out. This enamel is silky smooth and makes cleaning easier. These colorless enameled black Tradition roasters (appearing black) must be seasoned before first use. All colored Tradition roasters have a cream-colored enamel interior - no seasoning required. Easy to clean and dishwasher safe. Keeps food warm until the end. Suitable for serving at the table. Light enamel is particularly well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low setting. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or to reduce the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to reduce the temperature for cooking afterward. Cast iron retains heat so well that overheating will lead to poor results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores have closed before turning the food. Then, it will release from the pan on its own and won’t stick. The black enamel was specifically developed for browning at high surface temperatures, which is ideal for achieving perfect browning results. Since cast iron is such a good heat conductor, browning and cooking are possible even at medium heat levels. For all cast products with black enameled interiors, we recommend seasoning the products to unlock their full positive properties. Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet the strict Le Creuset quality standards. All enamels used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamel-coated cast iron is a remarkable, durable material that meets modern demands for food preparation and cooking. Whether you want to use cast iron for quick searing, stewing, searing steaks, or baking cakes, there is always a suitable product shape and size. Cast iron is a material that retains heat very well. This is particularly useful at low temperature settings on the stove or in the oven. Cast iron is also ideal for serving: due to its excellent heat retention, food stored covered in warm cast iron stays warm even for a second serving. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is an ideal storage solution for cool dishes on a hot summer day. Cast iron items are also suitable for food storage in the freezer and for meal prepping in advance. Oven Use Products with black phenolic lid knobs are designed for oven temperatures of 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottoms of ovens with cast iron interiors, as this will raise the cooking temperature in the oven and lead to overcooking, potentially damaging the food. Avoid dragging your cast iron cookware over the oven floor to prevent damage. For optimal cooking results, always place cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or for reducing the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that overheated products will produce poor results, causing food to stick and discolour the cookware surface. Additionally, always wait until the pores have closed before turning the food. It will then release from the pan on its own and won’t stick. The Black "Silk Enamel" The black enamel is intentionally a bit rougher for traditional reasons. Most people think cast iron is black (when it is actually grey), and the slightly rough enamel transfers the properties of the cast iron to the outside. This creates a traditional appearance for the cookware. The black enamel was specifically developed for browning at high surface temperatures, making it ideal for achieving perfect browning results. Since cast iron retains heat so well, browning and cooking are possible even at medium heat levels. The best results in preparing your recipes and food are achieved by cooking at medium or low temperatures or waiting for oils/fats to reach the right temperature. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Too-high temperatures lead to overheating and food sticking, especially with delicate foods like omelets or egg dishes. Cast iron retains heat so well that overheating leads to poor cooking results, with food sticking and the product surface discolouring. For all Le Creuset cast iron products with black enameled interiors, we recommend seasoning the products first to fully unlock their positive properties. Through "seasoning" and repeated frying with oil, a natural patina will form over time, which helps achieve even better cooking results when frying. Seasoning - It's That Easy: Clean the pan or roaster with dishwater and dry thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, e.g., sunflower oil) and use a (silicone) brush or kitchen towel to rub the oil on the sides and grill grooves. Now heat the oil at medium heat to the usual cooking temperature. Important: Never leave the oil unattended! Stand by the stove! Remove the roaster or pan from the heat and let it cool. Pour out the oil. Now you can refill it with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk Enamel," a patina (a brownish layer) will form on the bottom with continued use. This patina is created by the natural oils and fats from the food that are absorbed into the pan’s surface. It is recommended not to clean or remove this patina with dish soap, as it enhances the frying properties and allows food to release more easily during cooking. Cleaning Black Silk Enamel Products Do NOT remove the patina (the brownish-black layer on the bottom) that forms on the bottom of the pan. It improves frying results and makes it easier to remove food scraps from the bottom of the pan. Always let the hot product cool down slightly before washing. If possible, wash the product in hot water and wipe the surface with a damp cloth afterward. This is recommended after normal frying when only minimal food residue remains. For a more thorough clean, you can use hot dishwater, rinse the cookware with clean water, and dry it well. This way, the patina remains intact. To remove strongly adhered food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Then rinse it with clean water and dry it as usual. A dish brush with nylon bristles can be helpful for cleaning food residue and between the grill grooves. Do not use scouring pads or abrasive cleaners on the frying surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a still-wet product in the cupboard. Store your cookware in a dry cupboard or another well-ventilated area that is free from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or struck on hard surfaces. Please note that such damage is not covered by the warranty.

When Harry Potter was a toddler, Voldemort tried to kill him. Harry's mother protected him with the help of a spell, but could not prevent the lightning-shaped scar on his forehead. The scar became a symbolic reminder that Harry is "the boy who survived". Ø 26 cm (Bottom Ø 20,2 cm)  - 5,3 L - For 6-8 persons Golden lightning bolt knob Lid relief with iconic Harry Potter glasses Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F

The most beautiful gift to serve your favourite dishes. This heart-shaped bowl is not only practical and large enough to serve generous portions, but also brings joy to the dining table. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Volume: 650 ml 20 cm h=4,5 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Crafted with love, this iconic piece is an ideal gift to mark Mother's Day, Valentine's Day, a birthday, or a wedding. The sweet heart shape is daringly different from the other pieces in the cast iron collection, but its functionality remains the same. Its cast iron construction heats evenly for mouth-watering flavours and keeps food warmer for longer when being shown off at the table. Its perfectly designed for stews, roasts, soups, casseroles and baking heart-shaped cakes. And, a beautiful heat-resistant heart-shaped knob adds the final touch. The Heart Casserole combines the performance and quality of cooking in Le Creuset enameled cast iron with a fun and appealing shape ideal for gift-giving and decoration. Whether it’s a Valentine’s Day gift or a surprise anniversary dinner, the Heart Casserole is a special way to celebrate any romantic occasion. Its capacity allows for preparing a variety of recipes, while its heart-shaped lid still seals in heat and moisture like all Le Creuset enameled cast iron ovens. L 25,4 x W 25,4 x H 13,6 cm 1,9 L Scalloped side handles Even heat distribution and superior heat retention for cooking on the stovetop or finishing in the oven Durable, nonreactive sand-colored interior enamel provides a smooth surface for cooking, as well as an optimal palette for food presentation Colorful, long-lasting exterior enamel that resists chipping and cracking A secure lid that locks in heat and moisture while cooking Phenolic knob withstands temperatures up to 375°F

Share the love with this dreamy heart-shaped plate. Use it to serve up all sorts of delicious sweet and savoury treats, from nibbles and snacks to desserts and fruit. Available in a range of loveable colours, it’s the ultimate gift for anyone with a caring heart and a passion for food. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Dimensions: W 19.4 x H 2.1 x L 23 cm All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Heart ramekins are ideal for many different things. The obvious ones such as making mini soufflés, Jellos, crème brulées, and ice creams... but what about using them as mini containers for keys, and jewelry, or even planting herbs for your kitchen. All advantages of Le Creuset Traditional Stoneware at once: 10 x 11 cm - 300 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Heart ramekins are ideal for many different things. The obvious ones such as making mini soufflés, Jellos, crème brulées, and ice creams... but what about using them as mini containers for keys, and jewelry, or even planting herbs for your kitchen. All advantages of Le Creuset Traditional Stoneware at once: 10 x 11 cm - 300 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

New to the collection and the perfect Valentine's Day gift or accessory for your table decorations. These salt and pepper shakers are sure to win some hearts. Combined with high-quality, durable stoneware. 130 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Whether you are entertaining at home or outdoors, this beautiful heart-shaped platter is suitable for any feast and will be the centrepiece on any table. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 32 cm h=2,1 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

As functional as it is beautiful, this heart-shaped bowl is perfect for serving and enjoying many dishes together. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste L= 30 cm - H= 8,5 cm - V 2,9 L Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

This cookware knob will make it easy and convenient to spruce up the look of your Le Creuset cookware. Each individually packaged knob comes with a screw for easy assembly. 4,7 cm suitable for all cast iron lids up to 22 cm in diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

Le Creuset - Hogwarts™ Express Kettle 1.6 litres The Hogwarts Express is the train that runs between platform 9 ¾ of King's Cross Station in London and Hogsmeade Station. The Express transports students to and from Hogwarts at the start and end of each school year. A stylish, enamelled steel, stove top kettle. With matt black phenolic trim and a decal on the base. Suitable for all heat sources including ceramic and induction hobs and Aga. More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring. 47 mm gold-coloured cast iron knob with laser engraving "Platform 9 ¾". Phenolic handle with Le Creuset laser engraving Gold coloured bail and flute 5972 Decalwith white on spout 1,6 L Unique, locking handles make lifting and pouring easy. Phenolic knobs and handles are heat resistant to allow for safer use. Wide lid area allows for easy cleaning. This delightful teakettle now meets European Standards and it has been improved with a fixed whistle and dual locking handles. Teatime has never looked so good! A whistling reminder that it's teatime! Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency. Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position. Always ensure base of kettle is covered by water before heating. Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Match kettle to size of burner. Before pouring from your kettle, ensure handle is "locked" in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel.

Just like the colorful uniforms at the School of Witchcraft and Wizardry, the Hogwarts™ Houses Double Glove combines four colors with a gold embroidered crest. It's made of durable printed cotton canvas and blue terry cloth and artfully decorated with a gold "H," the sign for Hogwarts. The generously sized double glove features a quilted cotton lining and a nylon layer for added insulation. Like all Le Creuset products, it is made of high quality materials and will protect all cooking wizards, witches and muggles from burns, stains and accidents. Material: 100% cotton Dimensions: W 19 cm x H1 cm x L88 cm Machine washable Do not use it over a direct flame.

Hydrate throughout the day with Le Creuset’s stainless steel bottle. It keeps your water or drinks cold for up to 24 hours and hot for up to 12, so you can stay topped up on-the go or at home. Bring it on your commute, to the gym, or on the school run. Or place it proudly on your desk and sip in style. 0,65 l 16,2 cm Your drinks, your way: the Le Creuset Hydration bottle keeps liquids cold for up to 24 hours and hot for up to 12 hours. Small change, big impact: by swapping out plastic bottles for this quality reusable bottle, you’ll be helping take care of our amazing planet Bye bye condensation: made of 18/8 food-grade stainless steel, each bottle has a double-wall vacuum insulated construction with a copper wall layer that keeps the surface of your bottle free from pesky condensation. Use To help retain that all-important heat or chill, rinse your bottle with hot or cold water before you fill it up with your drink. Be careful not to overfill your bottle. Keep the contents at least 1cm (½ inch) below the bottom of the closed cap. Enjoying a hot drink? Remember to open, pour and sip with care to avoid burns and other injuries. And, if you’re using your bottle for hot liquids, keep it safely out of reach of children. Take care of your bottle by keeping it well away from the dishwasher, microwave, freezer and heat sources. Use your bottle for all sorts of favourite drinks, but don’t fill it with dairy products, fizzy drinks, dry ice or fruit juice. Enjoy your drinks while they’re fresh and try not to forget about them. It’s important not to leave drinks inside the bottle for a prolonged period of time. Don’t leave fruit and tea leaves in your bottle.

The special design of the Le Creuset Insulated Cookie Sheet means that heat spreads extremely evenly and gently, making it superb for delicate bakes such as cookies, biscuits, meringues, gingerbread men, shortbread and scones, as well as bread shaped by hand. This large, flat and rigid tin is a real kitchen essential as it can be slid easily in and out of the oven and is ideal to use as a pre-heated support for shapes moulds, oven dishes and acts as a base for flan rings and cake hoops. The wide top rim, featuring a heat-resistant silicone insert for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use instructions for full details. 38 x 35,5 cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

The perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details. Guarantee Lifetime Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat. Lifetime Guarantee Le Creuset offers a Lifetime Guarantee on its non-stick bakeware products. The guarantee applies from the date of purchase of the original owner, whether a self-purchase or received as a gift The guarantee covers faulty workmanship and/or materials when the product is used in normal domestic conditions and in accordance with the care and use instructions provided. The following are excluded from the guarantee: Damage caused by normal wear and tear, accident, misuse, abuse or commercial use. Scratches, stains, discolouration, corrosion or damage to the interior or exterior of the product from overheating, dishwasher use, or other misuse. Rusting of the rim area as described in the Care and Use information Consequential damage is expressly excluded from this guarantee. To claim under the guarantee please return the product, with proof of purchase, to the place of purchase or contact the free Le Creuset Helpline - see details below. The guarantee does not affect you statutory rights.

Le Creuset - Lord Voldemort™ Rectangular Casserole Dish 39 cm Lord Voldemort was an English half-blood wizard and known as the most powerful and dangerous wizard of all time. The Dark Mark is the symbol of Lord Voldemort and the Death Eaters. Features Large "Dark Mark" decal on the bottom of the casserole dish Stoneware handle is a replica of Voldemort's wand Use hot or cold: temperature resistant from -23 °C to +260 °C. Suitable for oven, grill and microwave. Easy to clean thanks to specially glazed surface. Dishwasher safe. Scratch and cut resistant. Odourless and tasteless 39 cm A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Weasleys' Magical Jokes, also known as Weasley & Weasley, is Fred and George Weasley's joke shop, which sells magic tricks, potions and joke items in Diagon Alley. Ollivanders is a wand shop in Diagon Alley that had been owned and operated by the Ollivander family for decades. Harry and other wizards chose their wand here, or were chosen by their wand. Gringotts Wizarding Bank is the only bank in the wizarding world and is run by goblins. It contains several safes with coins, trophies and other treasures that are heavily guarded by wizards and protected by dragons. The Three Broomsticks is a famous inn and pub in the magical village of Hogsmeade and is often visited by students of Hogwarts School. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. hand rinsing is recommended to protect the design smell or taste 400ml All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

With the magnetic coaster made of acacia wood, you can easily protect surfaces from heat without needing to use your hands. This round coaster features integrated magnets that instantly attach to the underside of metal cookware. This prevents slipping and makes it easier to serve from the oven to the table. Three silicone rings on the top of the coaster ensure a secure grip between the pot and the coaster. The acacia wood coaster has a natural appearance and is heat-resistant up to 250°C. Dimensions: Ø 23cm x H 1.53cm Silicone rings on the top provide the necessary grip between the pot and the coaster Heat resistance: up to 250°C Cleaning: Avoid prolonged soaking in water, direct sunlight, and contact with bleach or other harsh cleaning agents Dishwasher safe for easy cleaning

The Pie Dish is not only a visual delight but also perfect for making sweet and savory pies, quiches, casseroles, and much more. Made from high-quality stoneware, it ensures even heat distribution for a uniformly golden-brown, crispy crust and perfectly baked fillings. The beautiful wave-edge design provides an elegant presentation from oven to table. Dimensions: L 28.15 x W 28.15 x H 5.9 x D 5.15 cm Volume: 1.2 L Odor and taste neutral Scratch and cut resistant Freezer safe and heat resistant up to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Resistant to acids and discoloration Even heat distribution No sticking – even without greasing the dish Stoneware is a fine ceramic material, like porcelain, and belongs to the high-quality category of dense clay products. Unlike the similarly named earthenware, stoneware offers significantly better durability, strength, and density. Stoneware is also more hygienic than earthenware and more efficient in both the oven and microwave.

Add a touch of festive fun to your kitchen with the Rudolph Spatula by Le Creuset, featuring a cheerful design of Santa's most beloved reindeer. Made of heat-resistant, BPA-free silicone and with a removable head for easy cleaning, this spatula is ideal for cooking and baking. L 28,5 x W 5,8 x H 1,5 cm 100% pure premium silicone with no additives. heat resistant. extreme durability. smell and taste. no Scratched surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool during cooking and touchable.

Featuring our signature Le Creuset logo and iconic three rings design, this modern milk and sugar set will add a new zest to your morning routine. With its large capacity, this two-piece set is the ideal duo, especially when guests come over. Timeless design: With the three distinctive Le Creuset rings, this product complements our classic cast iron products and fits perfectly into your existing Le Creuset collection. glazed stoneware is scratch resistant and easy to clean temperature resistant from -23 °C to +260 °C Material: stoneware Dishwasher safe Before use Rinse your Le Creuset product with hot soapy water before first use; Finally, rinse thoroughly and dry.

Featuring the signature Le Creuset logo and iconic three rings design, this modern milk and sugar set will add a new zest to your morning routine. With its large capacity, this two-piece set is the ideal duo, especially when guests come over. Timeless design: With the three distinctive Le Creuset rings, this product complements the classic cast iron products and fits perfectly into your existing Le Creuset collection. glazed stoneware is scratch resistant and easy to clean temperature resistant from -23 °C to +260 °C Material: stoneware Dishwasher safe milk jug: 350 ml sugar can: 300 ml Before use Rinse your Le Creuset product with hot soapy water before first use; Finally, rinse thoroughly and dry.

This Mini Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Mini Casserole is a stylish and versatile kitchen essential. It is also the perfect size for accenting a table with dips, condiments, cheeses and salsas. Ideal for individual gratins, chocolate fondant/mousse, crème brullée or individual pies. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 250 ml diameter: 10 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

This functional and decorative Mini Cocotte is adorned with a festive 3D relief in the shape of holly. As part of the Limited Edition Holly Collection by Le Creuset, it is perfect for small, delicious appetizers or desserts. This Mini Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Mini Casserole is a stylish and versatile kitchen essential. It is also the perfect size for accenting a table with dips, condiments, cheeses and salsas. Ideal for individual gratins, chocolate fondant/mousse, crème brullée or individual pies. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Volume:250 ml Measurements:: L 13.85 x W 10.6 x H 8.1 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Bring the charm of a blooming garden into your kitchen with the Mini-Cocotte from the Jardin Collection. The Mini-Cocotte is perfect for small individual portions and is a must-have in every kitchen. The design of the lid is beautifully inspired by a daffodil, adding an elegant and playful touch to your culinary creations. The Le Creuset Mini-Cocottes are versatile and can be used, for example, as jam pots, butter dishes, for storing sauces, for decoration, for serving snacks, or for preparing small dishes and desserts. Recipes tailored for the Mini-Cocottes can be found in the Le Creuset Mini-Cocotte Cookbook, featuring 40 ideas for savory and sweet dishes. The Le Creuset Mini-Cocottes made of oven-safe stoneware with a diameter of 10 cm are ideal for serving desserts or snacks, but are also perfect for baking individual portions of casseroles and pies. Dimensions: L 13.85 cm x W 10.6 cm x H 8.1 cm Capacity: 250 ml Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. Cooking and Baking. Casseroles, gratins, cakes, dips, desserts – the variety of shapes and sizes make the pottery versatile for baking, gratin baking, marinating, or freezing. The colors of the decorative series convey joy of life and bring variety to the kitchen and the table. With the Pottery Series made of high-quality and durable stoneware, Le Creuset offers all kitchen experts a product with high material and quality standards and a long lifespan. The colors of the decorative series bring joy and add variety to both the kitchen and the table. Instructions for Use - Pottery Please read the instructions for use thoroughly before using your Le Creuset Pottery product for the first time. Here, you'll find valuable tips and information on caring for your product and advice for achieving optimal baking and cooking results. Le Creuset Pottery made of oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. Wide selection of colors to beautify any home. Instructions for Use Not for use on hot plates, warming plates, or other direct heat sources. Before using in the oven, microwave, or grill, remove any silicone rings from the product. Always leave at least 6.5 cm of space between the edge of the dish and the heating element when grilling. Use oven mitts, as stoneware products can be hot when removed from the oven, microwave, or grill. Never place a frozen dish in a preheated oven. Put the frozen dish in the cold oven and allow both the dish and the oven to heat up together. Cleaning Thoroughly rinse and dry all products before their first use. After cooking, allow the dish to cool for a few minutes before washing or soaking it in water. To remove stubborn residues, allow the dish to cool, fill it with warm water and dish soap, and let it soak for 10–20 minutes. When cleaning in the dishwasher, always complete the full washing cycle.

The stoneware heart ramekin is ideal for creating delicious individual starters and desserts, or simply for serving dips and condiments. All advantages of Le Creuset Traditional Stoneware at once: 10 x 14 cm - 0,25 l Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Muffins and other small treats are perfect for parties, buffets, and even for a quick snack in between meals! Bake your muffins in this 6-piece mini muffin pan, designed for excellent baking results. The tray distributes heat evenly, and the non-stick coating ensures that the baked goods come out easily. Dimensions: L 29.2 x W 21.5 x H 3.6 x D 3 cm Oven Safe: Yes, up to 240°C / Gas Mark 9 Freezer Safe: Yes Dishwasher Safe: No Hob Safe: No Microwave Safe: No Product Features Le Creuset Non-stick Coating Specifically designed for bakeware - Highly resistant to the effects of sugar Ensures easy release of baked goods from the pan - Easy to clean Temperature resistant up to 240°C / Gas Mark 9 Extra Heavy, Sturdy Quality Shape-retaining material made of carbon steel Reinforced rim prevents warping or distortion of the bakeware Excellent heat distribution for optimal browning of baked goods Wide rim with silicone insert for a secure grip, even with thick oven mitts

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and strikingholds up to 100 ml of drink – the perfect partner to ensure you have a good time wherever you are. The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.10L (100ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 200 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.2 L (200ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Make every frothy cappuccino a cheerful occasion. This limited-edition cup from the Limited Holly Collection with festive leaf decoration will delight you and your guests. The mugs fit comfortably in your hand and are suitable for all types of hot and cold beverages. You can surprise your guests and create a wonderful decorative effect. Or enjoy your very own coffee moment in the beautifully shaped mugs from Le Creuset! Your favorite mug will accompany you through good times and bad. Whether it’s an anti-stress coffee break at work, a delicious hot chocolate with a chat with your best friend, or a warm tea that wakes you up in the morning, your favorite mug is always there for you! You won’t want to part with this mug - it’s extremely stylish and can hold up to 200 ml – simply the perfect partner to have by your side for a perfect day! Thermal resistant from 260°C to -18°C. Suitable for oven, grill, and microwave. Easy to clean thanks to the specially glazed surface. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Dimensions: L 10.7 x W 7.8 x H 7.8 x D 6.95 cm Volume: 200 ml Please read the instructions carefully before using your Le Creuset Pottery product for the first time. You will find valuable tips and information on how to care for your product and get optimal baking and cooking results. Le Creuset Pottery made from oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Suitable for oven, grill, and microwave. A wide range of colors to beautify every home. Instructions for use Not for use on stovetops, hotplates, or other direct heat sources. Before using in the oven, microwave, or grill, remove all silicone rings from the product. When grilling, always leave a gap of at least 6.5 cm between the edge of the dish and the heating element. Use oven mitts, as stoneware products that come directly from the oven, microwave, or grill are hot. Never place a frozen dish in a preheated oven. Place the frozen dish in the cold oven and allow both the dish and the oven to heat up together. Cleaning Before first use, thoroughly rinse and dry all products. After cooking, allow the dish to cool for a few minutes before washing it or soaking it in water. To remove stubborn residue, allow the dish to cool, fill it with warm water and dish soap, and let it soak for 10–20 minutes. When cleaning in the dishwasher, always let the full wash cycle complete.

Enjoy the tranquility of a blooming garden with every sip from the mug of the Jardin Collection. The mug is decorated with a delicate floral pattern featuring tulips, bringing the beauty of nature into your morning routine. It is available in the colors Sea Salt, Meringue, and Shell Pink and is perfect for enjoying your favorite hot beverages. Dimensions: L 10.7 cm x W 7.8 cm x H 7.8 cm Volume: 200 ml odor and taste neutral scratch and cut resistant frostproof and heat-resistant up to 260°C suitable for serving at the table easy to clean and dishwasher safe acid-resistant and resistant to discoloration Stoneware, like porcelain, is fine ceramic and belongs to the high-quality category of dense clay products. Unlike the similarly named earthenware, stoneware has significantly better durability, strength, and density. Stoneware is also more hygienic than earthenware and more efficient in the oven and microwave.

With its curved and contemporary design, this perfectly-sized mug is great for enjoying coffee, tea, and hot chocolate. Crafted from premium stoneware, this heat-retaining mug resists coffee and tea staining and keeps your favourite beverages warmer for longer.     Scratch-resistant and easy to clean     Safe for use in the oven, microwave, fridge or freezer     Resistant to staining and will not absorb flavours or odours     High-quality exterior enamel protects against marks and scratches

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Make your Christmas drinks like mulled wine, ginger tea, or hot chocolate with marshmallows extra special with this limited-edition mug from the Holly Collection. Made from handmade stoneware, it feels pleasant to the touch and keeps your drink warm for a long time. The mugs fit comfortably in your hand and are suitable for all types of hot and cold beverages. You can surprise your guests and create a wonderful decorative effect. Or enjoy your very own coffee moment in the beautifully shaped mugs from Le Creuset! Your favorite mug will accompany you through good times and bad. Whether it’s an anti-stress coffee break at work, a delicious hot chocolate accompanied by a chat with your best friend, or a warm tea that wakes you up in the morning, your favorite mug is always there for you! You won’t want to part with this mug - it’s extremely stylish and can hold up to 350 ml – simply the perfect partner to have by your side for a perfect day! Thermal resistant from 260°C to -18°C. Suitable for oven, grill, and microwave. Easy to clean thanks to the specially glazed surface. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Dimensions: L 12.5 x W 9.15 x H 9.35 x D 8.4 cm Volume: 350 ml Please read the instructions carefully before using your Le Creuset Pottery product for the first time. You will find valuable tips and information on how to care for your product and achieve optimal baking and cooking results. Le Creuset Pottery made from oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Suitable for oven, grill, and microwave. A wide range of colors to beautify every home. Instructions for use Not for use on stovetops, hotplates, or other direct heat sources. Before using in the oven, microwave, or grill, remove all silicone rings from the product. When grilling, always leave a gap of at least 6.5 cm between the edge of the dish and the heating element. Use oven mitts, as stoneware products that come directly from the oven, microwave, or grill are hot. Never place a frozen dish in a preheated oven. Place the frozen dish in the cold oven and allow both the dish and the oven to heat up together. Cleaning Before first use, thoroughly rinse and dry all products. After cooking, allow the dish to cool for a few minutes before washing or soaking it in water. To remove stubborn residue, allow the dish to cool, fill it with warm water and dish soap, and let it soak for 10–20 minutes. When cleaning in the dishwasher, always let the full wash cycle complete.

Enjoy the tranquility of a blooming garden with every sip from the mug of the Jardin Collection. The mug is adorned with a delicate floral pattern featuring tulips, bringing the beauty of nature into your morning routine. It is available in the colors Sea Salt, Meringue, and Shell Pink, making it perfect for enjoying your favorite hot beverages. Dimensions: L 12.5 cm x W 9.15 cm x H 9.35 cm Volume: 350 ml odorless and tasteless scratch- and cut-resistant frostproof and heat-resistant up to 260°C suitable for serving at the table easy to clean and dishwasher-safe acid-resistant and resistant to discoloration Stoneware, like porcelain, is fine ceramic and belongs to the high-quality category of dense clay goods. Unlike the similarly named earthenware, stoneware has significantly better durability, strength, and material density. Stoneware is also more hygienic than earthenware and more efficient in the oven and microwave.

Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

A unique pearlised glaze lends these mugs a remarkable luminosity. This set of four is glazed in a beautiful cerise hue, which teams brilliantly with your other Le Creuset pieces. Crafted from high quality stoneware, these mugs are sturdy as well as stylish – they can withstand your dishwasher, oven, microwave and freezer. Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

A striking pearlised glaze brings these mugs a beautiful glow. This set of four is glazed in a series of gorgeous metallic hues: chiffon pink, rose quartz, bluebell purple and mist grey. Sturdy as well as stylish, these cups can handle your dishwasher, oven, microwave and freezer. Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

This stylish mug from Le Creuset adds a touch of elegance to your morning coffee or tea. It is made from special clay and fired at extremely high temperatures, keeping your hot drinks warm for longer. Volume: 380 ml Scratch-resistant and easy to clean Safe for use in the oven, microwave, fridge or freezer Resistant to staining and will not absorb flavours or odours High-quality exterior enamel protects against marks and scratches

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 400 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.4L (400ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The Stoneware 46cm Oval Platter is perfect for bringing dishes from the oven to the table for an impressive centerpiece. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The oval serving platter from the Jardin Collection is the centerpiece of any festive table setting. It is perfect for serving appetizers, main dishes, or desserts. Its delicate floral pattern, inspired by tulips, daffodils, and bellflowers, brings the gentle beauty of a garden into your home. Ideal for an Easter brunch or a summer picnic. Available in Sea Salt, Meringue, and Shell Pink. Dimensions: L 35.9 cm x W 27.9 cm x H 2.0 cm x D 35.9 cm Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. Instructions for Use - Pottery Please read the instructions for use carefully before using your Le Creuset Pottery product for the first time. Here you will find valuable tips and information on how to care for your product and assistance in achieving optimal baking and cooking results. Le Creuset Pottery made of oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. A wide range of colors that beautify any home.

Say hello to our limited edition Santa Platter in high-quality stoneware and vibrant shades, and celebrate the season in style. Perfect for serving canapes and shared meals, bring everyone together around the table with this stunning piece, and let them tuck in. It also makes an ideal gift for your favourite foodie. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste L 36 cm x W 28 cm. Le Creuset Stoneware Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Simplify pasta night with beautiful dinnerware. Deep enough for sauces and soups. The organic, curved shape of this bowl allows you to serve pasta, stews and salads in style.     Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

The beech wood Salt mill combines a classic shape and modern technology with the naturalness of wood. The grinding mechanism made of hardened ceramic is corrosion resistant and guarantees a constant performance for years. The metal knob is used to open the housing and to adjust the grinding mechanism. The shaft can be easily filled with up to approx. 40 g of black peppercorns through the large opening. h= 21 cm ceramic grinder Material: beech wood To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the mill: Unscrew the metal knob and take off the top. Fill with dry peppercorns and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

Le Creuset Stoneware Pitcher is made of the same material as our other stoneware products. It is great for serving hot or cold drinks, or for creating a centerpiece in your dining room by adding your favorite flowers. The color-coordinated Poterie Stoneware pitcher is perfect for making iced tea - the stoneware easily accommodates temperature changes from ice cold to boiling. A welcome piece for any table! Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. Dimensions: L 12.5 cm; W 12.5 cm; H 20 cm thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 1,5 L All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

With the plate in the unique design of the Jardin Collection, every meal becomes something special. The delicate floral patterns of the plate, inspired by tulips, daffodils, and bellflowers, bring the gentle beauty of a garden to your table. Available in Sea Salt, Meringue, and Shell Pink. Dimensions: L 22.4 cm x W 22.4 cm x H 2.8 cm x D 1.8 cm Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. Instructions for Use - Pottery Please read the instructions for use carefully before using your Le Creuset Pottery product for the first time. Here you will find valuable tips and information on how to care for your product and assistance in achieving optimal baking and cooking results. Le Creuset Pottery made of oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. A wide range of colors that beautify any home. Instructions for Use Not for use on hot plates, warming plates, or other direct heat sources. Before using in the oven, microwave, or grill, remove any silicone rings from the product. Always leave at least 6.5 cm of space between the edge of the dish and the heating element when grilling. Use oven mitts, as stoneware products can be hot when removed from the oven, microwave, or grill. Never place a frozen dish in a preheated oven. Place the frozen dish in the cold oven and let both the dish and the oven heat up together. Cleaning Thoroughly rinse and dry all products before their first use. After cooking, allow the dish to cool for a few minutes before washing or soaking it in water. To remove stubborn residues, allow the dish to cool, fill it with warm water and dish soap, and let it soak for 10–20 minutes. When cleaning in the dishwasher, always complete the full washing cycle.

With a delightful fairy tale design, the Pumpkin Butter Dish is a charming seasonal addition to the kitchen and table. Not only for sticks of butter, it’s also perfectly sized for baking cheese and appetizers, serving individual gratins and side dishes, and even for desserts like mousse and pot de crème. The charming stoneware lid with twirled knob locks in moisture and heat while baking and keeps butter at the perfect temperature for serving. Crafted from the finest quality stoneware, the Pumpkin Butter Dish inspired by the season’s rich colours, is finished with a vibrant glaze, which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable, so much so that we offer a 5-year guarantee on each piece. Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Size: 21 cm x 14,2 cm x 9,3 cm Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. with wooden lid Ash thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Size: 17 x 13 x 9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

With a delightful fairy tale design, the Pumpkin Butter Dish is a charming seasonal addition to the kitchen and table. Not only for sticks of butter, it’s also perfectly sized for baking cheese and appetizers, serving individual gratins and side dishes, and even for desserts like mousse and pot de crème. The charming stoneware lid with twirled knob locks in moisture and heat while baking and keeps butter at the perfect temperature for serving. Crafted from the finest quality stoneware, the Pumpkin Butter Dish inspired by the season’s rich colours, is finished with a vibrant glaze, which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable, so much so that we offer a 5-year guarantee on each piece. Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Size: 21 cm x 14,2 cm x 9,3 cm Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. with wooden lid Ash thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Size: 17 x 13 x 9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

This unique piece will add a touch of charm to your dining table and spark conversation at any gathering. Crafted from premium stoneware, this gravy jug has a comfortable handle for a steady grip and a carefully shaped pouring rim to prevent dripsis finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Complete with a pumpkin stem lid to match that provides excellent heat retention, keeping gravy or sauce warm throughout the meal. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.  400 ml Material: Stoneware

This unique piece will add a touch of charm to your dining table and spark conversation at any gathering. Crafted from premium stoneware, this gravy jug has a comfortable handle for a steady grip and a carefully shaped pouring rim to prevent dripsis finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Complete with a pumpkin stem lid to match that provides excellent heat retention, keeping gravy or sauce warm throughout the meal. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.  400 ml Material: Stoneware

This unique piece will add a touch of charm to your dining table and spark conversation at any gathering. Crafted from premium stoneware, this gravy jug has a comfortable handle for a steady grip and a carefully shaped pouring rim to prevent dripsis finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Complete with a pumpkin stem lid to match that provides excellent heat retention, keeping gravy or sauce warm throughout the meal. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.  400 ml Material: Stoneware

Celebrate Halloween with this lifelike Pumpkin Mini Casserole, with its timeless fairytale design. It’s perfect for making individually sized soups, gratins, pot pies, candies, and other treats. Mini Casseroles are also versatile for preparing and storing ingredients, and double as a delightful seasonal accent in the kitchen. Crafted from the finest quality stoneware in hues inspired by the crisp colours of the season, the vibrant glaze is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. L 16 cm x W 12,8 cm x H 9,7 cm - 350 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Celebrate Halloween with this lifelike Pumpkin Mini Casserole, with its timeless fairytale design. It’s perfect for making individually sized soups, gratins, pot pies, candies, and other treats. Mini Casseroles are also versatile for preparing and storing ingredients, and double as a delightful seasonal accent in the kitchen. Crafted from the finest quality stoneware in hues inspired by the crisp colours of the season, the vibrant glaze is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. L 16 cm x W 12,8 cm x H 9,7 cm - 350 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.