Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. In 3 Sizes: 19 × 14 cm / 1,1 L 26 × 19 cm / 2,4 L 32 × 24 cm / 4,0 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. All advantages of Le Creuset Traditional Stoneware at once: Features 31 x 23 x 6,7 cm,  1,9 L High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

This quadrtische casserole dish from the Traditions series belongs in every kitchen. The versatile casserole dish is suitable for any type of food: from lasagna to gratins and desserts. The large handles provide comfort and safety. Thanks to the stoneware manufacturing, your food will be kept warm longer at the table. . The high rim allow you to prepare generous portions and is perfect for layered dishes Translated with www.DeepL.com/Translator (free version) is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill acid-resistant and resistant to discolouration is suitable for use on all heat sources Dimensions: L 2,8 x W 25,5 x H 9 cm

Marinate. Bake. Roast. Serve. And store. This very versatile classic square dish is bound to become an everyday favourite. It’s ideal for making sweet and savoury crumbles, thanks to the generous surface area. Place it on a trivet in the middle of your table and let everyone serve themselves. L 28,65 x W 23,85 x H 4,9 cm - 1,8 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. In 3 Sizes: 13 x 19 x 4 cm - 0,6 L 17 x 26 x 5 cm - 1,2 L 24 x 32 x 6 cm - 2,3 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Le Creuset - Terrine Terrines made ​​easy!  Ergonomic handles for comfortable touch. Available in two sizes - for every need and occasion Traditionally used to compact a forcemeat mixture like pate. Can also be used for baking bread or cake. Features a tight-fitting stoneware lid with a traditional loop handle. Traps both heat and cold until contents are served. Weighted stoneware press that moulds the mixture from all sides, removing air pockets that can ruin a terrine’s delicate texture. As the meat cools, the fat within it begins to set helping the terrine holds its form.  18cm / 0.8 l  32 cm / 1,4 l 

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation.thermal resistant from 260 ° C to -18 ° C.Suitable for oven, grill and microwave.Easy to clean thanks to its specially glazed surface.Dishwasher safe.scratch and cut resistant. smell or taste Diameter: 28 cm Le Creuset StonewareAll items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.Cleaning and careDO NOT use any Stoneware piece on the stovetop or any other direct heat source.OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

While the inspiration for the pan came from the tempting, homey, Tarte Tatin, a beautifully simple dessert recipe treasured in France, Le Creuset's Tatin Dish is perfect for everyday and special days, appetizers, main courses and desserts. The original Tarte Tatin recipe was the result of a mistake by the daughter of Jean Tatin, owner of L'Hotel Tatin in the Loire Valley. Instead of placing the apples inside a pastry shell, they were put in the dish first with the pastry on top. The tart had to be turned upside down before serving and the diners loved it!!! Now a modern classic! Le Creuset's Tatin Dish is handcrafted of porcelain enamel cast iron and is designed to perform with recipes that are started on top of the stove and are finished in the oven. The pan is specially designed with large flat side handles that make it easy to lift, rotate or flip foods over onto a plate. 2 Sizes Ø 25 cm - V= 1,8 L Ø 28 cm - V= 2,5 L All that you need for: ROASTING a whole piece of meat, entire poultry or fish in the oven    DEGLAZING the roasting fat on the hob to make a delicious sauce    BAKING lasagne, big vegetable gratins, deep family pies and cakes    COOKING baked potatoes, corn on the cob cooked on the barbecue Suitable for all hobs Low-profile design is optimized for oven roasting Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel resists chipping and cracking Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The perfect shape for oven-roasting of meat, poultry and vegetables. The easy-release non-stick coating is so easy to clean, both inside and outside the tin, even caramelised meat juices come away with ease. The deep side walls minimise splashes and the wide rim , featuring silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details. L 39 x W 33 x H 7 cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Let your favourite foods create a symphony in the oven with this superbly useful set of 2 including a rectangular roaster and oven tray. Roasting is a brilliant way to let quality ingredients speak for themselves.With a tough non-stick coating, they release food effortlessly for oh-so-easy cleaning. rectangular roaster: 33 cm oven tray: 31 cm   Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. Measurements: L 29,7 x W 25,6 x H 7,9 cm Capacity: 2 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Always in good condition: Our glazed stoneware is scratch-resistant and easy to clean. Crafted to perfection: our stoneware is made from special clay, maintains an even temperature while cooking, and is exceptionally robust. Use hot or cold: Our stoneware is temperature resistant from -23°C to +260°C. Industry-Leading: Our products are made in factories around the world from the highest quality materials - so we can ensure the quality you have come to expect from Le Creuset. Material: stoneware suitable for the freezer Dishwasher safe two sizes include 13cm & 20cm Before first use Rinse your Le Creuset product with hot soapy water before first use; rinse thoroughly and dry. cleaning Allow your product to cool before cleaning. Remove any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual. Hand wash and dry. Or put your stoneware in the dishwasher.

Always in good condition: Our glazed stoneware is scratch-resistant and easy to clean. Crafted to perfection: our stoneware is made from special clay, maintains an even temperature while cooking, and is exceptionally robust. Use hot or cold: Our stoneware is temperature resistant from -23°C to +260°C. Industry-Leading: Our products are made in factories around the world from the highest quality materials - so we can ensure the quality you have come to expect from Le Creuset. Material: stoneware suitable for the freezer Dishwasher safe two sizes include 13cm & 20cm Before first use Rinse your Le Creuset product with hot soapy water before first use; rinse thoroughly and dry. cleaning Allow your product to cool before cleaning. Remove any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual. Hand wash and dry. Or put your stoneware in the dishwasher.

The Fish Baker features a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, bubbling casseroles, one dish meals and more. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odors contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection, the dish features a colorful glaze that is virtually non-stick for easy cleanup. scratch and cut resistant frost and heat resistant up to 260 °C suitable for serving at the table easy to clean and dishwasher safe acid-resistant and resistant to discoloration even heat distribution no caking - even without greasing the mold L 41 x W 21 x H 10 cm - 1,6 L All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Always in good condition: Our glazed stoneware is scratch-resistant and easy to clean. Crafted to perfection: our stoneware is made from special clay, maintains an even temperature while cooking, and is exceptionally robust. Use hot or cold: Our stoneware is temperature resistant from -23°C to +260°C. Industry-Leading: Our products are made in factories around the world from the highest quality materials - so we can ensure the quality you have come to expect from Le Creuset. Material: stoneware suitable for the freezer Dishwasher safe two sizes include 13cm & 20cm Before first use Rinse your Le Creuset product with hot soapy water before first use; rinse thoroughly and dry. cleaning Allow your product to cool before cleaning. Remove any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual. Hand wash and dry. Or put your stoneware in the dishwasher.

Always in good condition: Our glazed stoneware is scratch-resistant and easy to clean. Crafted to perfection: our stoneware is made from special clay, maintains an even temperature while cooking, and is exceptionally robust. Use hot or cold: Our stoneware is temperature resistant from -23°C to +260°C. Industry-Leading: Our products are made in factories around the world from the highest quality materials - so we can ensure the quality you have come to expect from Le Creuset. Material: stoneware suitable for the freezer Dishwasher safe two sizes include 13cm & 20cm Before first use Rinse your Le Creuset product with hot soapy water before first use; rinse thoroughly and dry. cleaning Allow your product to cool before cleaning. Remove any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual. Hand wash and dry. Or put your stoneware in the dishwasher.

Bake desserts, fry meat, steam fish, and prepare delicious marinades. This Tradition Stoneware Casserole Dish can do it all. The versatile square shape is perfect for all types of kitchen tasks and dishes, and the tight-fitting lid locks in the flavors. The ergonomically designed side handles make lifting and carrying easier. Odor and taste neutral Scratch and cut resistant Freezer safe and heat resistant from -23°C to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Resistant to acids and discoloration Volume: 1.9 L Dimensions: L 30.6 x W 24.35 x H 13.3 x D 5.93 cm Stoneware Stoneware, like porcelain, is a fine ceramic and belongs to the high-quality category of dense clay products. Unlike the similarly named earthenware, stoneware has significantly better durability, strength, and density. Stoneware is also more hygienic than earthenware and is more efficient in both the oven and microwave.

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. Available in 2 sizes: 14 cm & 23 cm Odorless and tasteless Scratch- and cut-resistant Frost-proof and heat-resistant up to 260 °C Suitable for serving at the table Easy to clean and dishwasher-safe Acid-resistant and resistant to discoloration Even heat distribution Non-stick – no greasing required

Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. The Tart Dish is also great for making quiches. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: 28 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.