The tall casserole from Le Creuset impresses with its extra-high sides and offers generous space for soups, stews, as well as a wide variety of meat and vegetable dishes. It is ideal for cooking larger quantities—whether for family meals, entertaining guests, or special occasions. Thanks to the excellent heat retention of cast iron, the casserole keeps food warm for a long time and is perfect for stylish serving directly at the table. The Signature cast iron casseroles from Le Creuset stand out thanks to even heat distribution all the way to the rim and lid. This allows for perfect cooking at low heat with reduced energy consumption. Dimensions Ø 24 cm: W 25.2 x L 32.5 x H 18.7 cm | 5 L | 6–7 servings Dimensions Ø 26 cm: W 27.4 x L 35.3 x H 19.3 cm | 6.3 L | 7–8 servings Le Creuset – Signature LE CREUSET® – A success story cast in one piece The success story continues: SIGNATURE Product enhancements High-quality, durable enamel – easy to clean and colorfast 45% larger handles for a secure grip, even with thick oven gloves Ergonomic stainless steel knob – heat-resistant for oven use More pronounced Le Creuset rings and lettering for a modern look Improved, tightly fitting lid Cooking with cast iron cookware Light-colored enamel is particularly well suited for slow cooking at low to medium temperatures. Always heat cast iron slowly to achieve optimal results. High temperatures should only be used for boiling water or reducing liquids. Black enamel is specially developed for searing at high surface temperatures. For products with a black enameled interior, seasoning prior to first use is recommended. Le Creuset cast iron – features Ideal for searing, braising, cooking, marinating, and storing food Suitable for all hob types, including induction, oven, and grill Phenolic lid knob heat-resistant up to 200 °C; stainless steel knob heat-resistant at any temperature Black casseroles with Silk Enamel require seasoning Colored casseroles with cream-colored enamel interior do not require seasoning Dishwasher-safe and easy to clean Oven use Products with a phenolic lid knob are suitable for oven temperatures up to 200 °C. Models with a stainless steel knob can be used at any temperature. Always place cast iron cookware on an oven rack or baking tray and not directly on the oven floor to ensure even cooking results. Seasoning – how it works Clean the product with dishwashing liquid and dry thoroughly Place the cold cookware on the hob and fill with approx. 0.5 cm of high-heat oil Heat the oil at medium temperature (do not leave unattended) Allow to cool and pour out the oil Only required before first use or after dishwasher cleaning With regular use, a natural patina develops, improving the cooking performance. This patina should not be removed. Cleaning black Silk Enamel Do not remove the patina – it improves searing results Allow the product to cool before cleaning Clean with warm water, soak briefly if necessary Use a nylon brush; avoid abrasive cleaners Dry thoroughly and store in a dry place Note: Cast iron is extremely durable but can be damaged if dropped. Such damage is not covered by the warranty. Further care instructions can be found under: “Seasoning, Manufacturing, Questions & Tips”.

Le Creuset - 3-ply Plus 4 Piece Cookware Set

Featuring one of the most modern and technologically advanced PFOA-free coatings available, our ultimate non-stick Wok is tough and durable. The deep shape is perfect for stir-frying and deep frying but is also ideal for a whole host of traditional cooking styles and recipes.  Ø 30 cm 4,8 Liter surrounding bulk rand riveted handles (when cooking without an oven cloth touchable) PFOA-free non-stick coating  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

New: The best Le Creuset non-stick coating. The improved non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  Le Creuset - Profi Pan with lid Also large quantities of "one pan" recipes and braising and steaming. Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance. Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use. Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking. The specially constructed base incorporates a magnetic, stainless steel disk that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs.  Both the interior and exterior of each pan are finished with one of the most modern, toughened non-stick finishes available providing superb release of food and easy cleaning - every day.  Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the pan has a cleverly designed lip that lets you pour from any angle without messy drips. Ø24 cm (bottom: 16,7 cm) - H 6,5 cm L 34,1 cm - V 2,3 L Ø26 cm (bottom: 18,5 cm) - H 6,5 cm L 36,2 cm - V 2,7 L Ø28 cm (bottom: 20,5 cm) - H 6,5 cm L 38,2 cm - V 3,2 L Ø30 cm (bottom: 22,7 cm) - H 6,5 cm L 40,3 cm - V 3,6 L 4 Sizes glass lid stainless steel handle Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use.  It has a tough non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.  The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Guarantee: Lifetime Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

Dimensionally stable material with an excellent non-stick coating specially designed for baking tins – Le Creuset non-stick baking tins combine uncompromising quality, design and functionality. The classic round springform pan is versatile and can be used for new and tried-and-tested cake recipes. Thanks to its small diameter, it is also ideal for single and couple households. In 4 Sizes (Ø 20 cm, Ø 24 cm, Ø 26 cm) Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information - Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. - Grease the inside of the tin sparingly before each use for best results. - Oven safe to 240°C/Gas Mark 9. - Metal kitchen utensils may be used, with care. -Knives, or utensils with sharp edges, should not be used. - Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. - Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. - If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. - Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. - Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Le Creuset - Revolution Serving Spoon - Serve up everyday dishes and special occasion suppers using this expertly designed spoon. Ideal for stirring and serving, its flexible silicone edge releases food from the tightest corners and ridges of your pots, pans and casseroles. Heat resistant up to 205°C, you can even use it on non-stick cookware. Dual-material construction offers flexibility without sacrificing strength Elliptical-shape handle with grip rings increases comfort and control Heat-resistant and dishwasher-safe Lenght: 34,5 cm - Material: Silicone, Nylon Le Creuset`s Revolution Bi-Material Tools are designed to improve even the toughest of cooking tasks. The pliable combination of flexible silicone and rigid glass-reinforced nylon allows them to conform to the edges of pots and pans while retaining strength and durability. Patented elliptical handles are thoughtfully crafted for comfort and control. Meet Your New Favorite Line of Kitchen Tools Introducing a groundbreaking collection of tools designed to improve even the toughest of cooking tasks. Heat resistant and dishwasher safe, the innovative line boasts a patented elliptical handle, thoughtfully crafted for comfort and control. The pliable combination of flexible silicone and rigid glass-filled nylon allows Revolution cooking utensils to conform to the edges of pots and pans while upholding the strength and durability you’ve come to expect from Le Creuset.

21st Century redesign of the original Herbert Allen lever corkscrew. Offering unrivalled performance and experience under rigorous testing, with innovative built in rotation technology that allows you to remove both natural and synthetic corks with ease. Includes matching foil cutter. The classic LM-250  Lever Model, complete with 4 wheel foilcutter, presented in a sliding presentation box. Removes both synthetic and natural corks with ease Comfortable and stable grip, even on flanged bottles Matching foilcutter included Incl. stylish gift box and visually matching foil cutter How to use?  Remove the foil with Screwpull’s easy to use Foilcutter and raise the Lever arm completely back to an “open” position. Clasp the neck of the wine bottle with the grips until the black pins protrude from the metal axis (see photograph below). Gently bring the lever forward, allowing the screw to penetrate the cork (diagram 1)  Continue to grasp the arms and gently bring the lever arm back to the open position (diagram 2). To release the cork from the screw, remove the Lever Model from the wine bottle; holding the arms together bring the lever completely forward and then back (diagram 3). The self-releasing action of the Lever Model is not recommended for use on synthetic corks. Raise lever to open position, clasp the neck of the bottle with grips, gently bring the lever forward to pierce the cork, then raise arm to remove. Replace screw after approximately 2000 uses. Clean with a damp cloth or warm soapy water.