Le Creuset - Cookware

Le Creuset - Cookware

From classic to modern, you'll find all kinds of cookware for your next culinary adventure. With the selection of colourful roasters or the high-quality stainless steel cookware, you can make Le Creuset the centrepiece of your kitchen.

3-ply Stainless Steel non-stick Chef's Casserole 3-ply Stainless Steel non-stick Chef's Casserole
3-ply Stainless Steel non-stick Chef's Casserole
The 3-ply Stainless Steel non-stick Chef's Casserole features a rounded interior and sloping sidewalls for easier stirring and mixing. It is perfect for dishes that involve constant stirring and complex flavours such as risotto. The durable non-stick coating releases Ø 24cm 3,3Liter DISHWASHER SAFE - Every piece is dishwasher safe for fast and easy cleanup.  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends.   Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€179.00*
Le Creuset  - Signature French Oven 24 cm extra high - 5 L Le Creuset  - Signature French Oven 24 cm extra high - 5 L
Le Creuset - Signature French Oven 24 cm extra high - 5 L
The high roasting pan of Le Creuset with a diameter of 26 cm offers with its extra high walls a volume of 5 liters. So you can easily prepare soups and stews as well as meat and vegetable dishes for large groups (about 6 - 7 people). Perfect for the next birthday party or garden party. Due to the excellent heat storage of cast iron, the roasting pan is ideal for serving at the table. Ø 24 cm, 5 l 6-7 servings Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Le Creuset - Signature Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Variants from €239.00*
€329.00*
Le Creuset - 3-ply  Milk Pan, Non-Stick Le Creuset - 3-ply  Milk Pan, Non-Stick
Le Creuset - 3-ply Milk Pan, Non-Stick
The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. The technology of Le Creuset Stainless Steel is coupled with a modern classic design. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the pan has a cleverly designed lip and 2 extra pouring lips that lets you pour from any angle without messy drips. The Eclipse coating of this pan is a very tough, long-lasting non-stick coating creating a cooking surface which is ideally suited to frying at low temperatures. This non-stick coating is also reinforced with a stainless steel alloy, providing a tough, durable cooking surface. This 3-ply milk pan is suitable for all types of hobs, can be stacked for easy, space-saving storage, is easy to clean, is dishwasher safe.

€125.00*
Le Creuset - 3-ply  Preserving Pan  9,3 L Le Creuset - 3-ply  Preserving Pan  9,3 L
Le Creuset - 3-ply Preserving Pan 9,3 L
The 3-ply Stainless Steel Preserving Pan, from Le Creuset, will help you to enjoy the delights of homemade jam, marmalade, and chutney to serve at home or to give as a unique gift to friends and family. With its large 9-litre capacity, the Preserving Pan is also perfect for cooking for parties or to batch-cook recipes before freezing such as ratatouille, chilli or curry. Ø 30 cm 9,3 Liter stackable, high side walls surrounding bulk rand practical measuring scale riveted handles (when cooking without an oven cloth touchable)  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier.   Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€225.00*
Le Creuset - 3-ply 3 Piece Saucepan Set Le Creuset - 3-ply 3 Piece Saucepan Set
Le Creuset - 3-ply 3 Piece Saucepan Set
A kitchen essential, the 3 Piece Saucepan Set contains 16cm Saucepan, 18cm Saucepan and 20cm Saucepan with lids. 16 cm (6,4") / 1,9 l / h = 10 cm 18 cm (7") / 2,8 l / h = 11 cm 20 cm (7,8")/ 3,8 l / h = 12 cm Close fitting lids retain moisture and heat for efficient and nutritious cooking in the casserole and saucepans, other thoughtful touches include capacity markings and an all round pouring rim. Featuring one of the most modern and technologically advanced PFOA-free coatings available, our ultimate non-stick Frying Pans are tough, durable and resistant to wear and abrasion - even when using metal utensils. Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€439.00*
Le Creuset - 3-ply Deep Casserole Le Creuset - 3-ply Deep Casserole
Le Creuset - 3-ply Deep Casserole
The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. The technology of Le Creuset Stainless Steel is coupled with a modern classic design. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof, while the pot lip allows for accurate pouring. There's a neat way to store lids on the handles. 3-ply casseroles are suitable for all types of hobs, can be stacked for easy, space-saving storage, are easy to clean, are dishwasher safe. All casseroles come with an internal capacity scale (in litre/liter).

€165.00*
Le Creuset - 3-ply Frying Pan Le Creuset - 3-ply Frying Pan
Le Creuset - 3-ply Frying Pan
Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Ø 24 cm (bottom: 17,5 cm) - H 5 cm L 45,5 cm Ø 28 cm (bottom: 20,5 cm) - H 6 cm L 53,6 cm Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€155.00*
Le Creuset - 3-ply Frying Pan, Non-Stick Le Creuset - 3-ply Frying Pan, Non-Stick
Le Creuset - 3-ply Frying Pan, Non-Stick
Le Creuset - Frying Pan, Non-Stick The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. The technology of Le Creuset Stainless Steel is coupled with a modern classic design. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the pan has a cleverly designed lip that lets you pour from any angle without messy drips. The Eclipse coating of this pan is a very tough, long-lasting non-stick coating creating a cooking surface which is ideally suited to frying at low temperatures. This non-stick coating is also reinforced with a stainless steel alloy, providing a tough, durable cooking surface.

€135.00*
Le Creuset - 3-ply Lid 24 cm for Preserving Pan Le Creuset - 3-ply Lid 24 cm for Preserving Pan
Le Creuset - 3-ply Lid 24 cm for Preserving Pan
Le Creuset - 3-ply Lid 30 cm for Preserving Pan - 9,3 l3-ply Lid 30 cm for 3-ply Preserving Pan - 9,3 lThe 3-ply Stainless Steel Preserving Pan, from Le Creuset, will help you to enjoy the delights of homemade jam, marmalade, and chutney to serve at home or to give as a unique gift to friends and family.With its large 9-litre capacity, the Preserving Pan is also perfect for cooking for parties or to batch-cook recipes before freezing such as ratatouille, chilli or curry.Ø 30 cmLid is for Preserving Pan 9,3 l Ideal for healthier cooking, the pans release food easily so little or no added fat is required.The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base.Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier.Features:Precision-pour rim allows for clean, convenient pouring directly from the panTri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorchingHollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in handStainless steel rivets provide extra durabilityBrushed steel exterior resists fingerprintsCapacities etched clearly on the base for quick referenceDishwasher-safe for easy cleaningMagnetized base is compatible with all cooking surfaces - including induction3-Ply Lifetime Guarantee for the flawless and perfect material quality of the product for its lifetime, however, for a period of 30 years. Warranty valid for all products from date of manufacture 01/2012Here you will find the warranty conditionsCooking with Le Creuset 3-Ply Stainless SteelLe Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C.3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces.Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.Tools to useFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel.Cleaning and careAlways cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base.If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent.Never store pans while they are still damp; store them in a dry cupboard away from steam.

€42.00*
15.29 %
Le Creuset - 3-ply Plus 4 Piece Cookware Set Le Creuset - 3-ply Plus 4 Piece Cookware Set
Le Creuset - 3-ply Plus 4 Piece Cookware Set
Le Creuset - 3-ply Plus 4 Piece Cookware Set

€615.00* €726.00*
Le Creuset - 3-ply Plus 5 Piece Cookware Set Le Creuset - 3-ply Plus 5 Piece Cookware Set
Le Creuset - 3-ply Plus 5 Piece Cookware Set
Le Creuset - 5 Piece Cookware Set including: Deep Casserole: 18 cm / 6,3", 20 cm / 7,9"  - 20 cm / 7,9" - 24 cm / 9,4" Shallow Casserole: 20 cm / 7,9" Profi Casserole: 16 cm / 6,3" The Le Creuset 3-ply Plus Cookware Set features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creating flavourful stock. Ergonomic side handles make lifting and transferring the pot more convenient. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€835.00*
Le Creuset - 3-ply Plus Casserole Le Creuset - 3-ply Plus Casserole
Le Creuset - 3-ply Plus Casserole
Le Creuset - 3-ply Plus Stockpot 20 cm - 3,8 L Versatile enough to go from the stovetop to the oven, this 3.8L Casserole is ideal for baking a bubbly casserole or pasta. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 20 cm 3,8 Liter ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Variants from €195.00*
€215.00*
Le Creuset - 3-ply Plus Fry Pan Le Creuset - 3-ply Plus Fry Pan
Le Creuset - 3-ply Plus Fry Pan
Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the 8” nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. - See more at: http://www.lecreuset.com/cookware/stainless-steel-cookware/stainless-steel-fry-pans/8-nonstick-fry-pan-ssp2300-20#sthash.fIlQ8xEP.dpuf Featuring an ergonomic, patented, stay-cool handle for easy maneuvering, the Fry Pan’s three layered construction ensures even heating and perfect results every time. Its proprietary metal blend gives it a radiant luster engineered to last a lifetime. The ergonomic handle minimizes heat transfer and fits comfortably in hand. Ø 24 cm H: 8,4 cm Length with handle: 45,1 cm ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE - Every piece is dishwasher safe Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.a

€195.00*
Le Creuset - 3-ply Plus Fry Pan Le Creuset - 3-ply Plus Fry Pan
Le Creuset - 3-ply Plus Fry Pan
Le Creuset - 3-ply Plus Fry Pan 26 cm Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the 8” nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. - See more at: http://www.lecreuset.com/cookware/stainless-steel-cookware/stainless-steel-fry-pans/8-nonstick-fry-pan-ssp2300-20#sthash.fIlQ8xEP.dpuf Featuring an ergonomic, patented, stay-cool handle for easy maneuvering, the Fry Pan’s three layered construction ensures even heating and perfect results every time. Its proprietary metal blend gives it a radiant luster engineered to last a lifetime. The ergonomic handle minimizes heat transfer and fits comfortably in hand. Ø 26 cm ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE - Every piece is dishwasher safe Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated piece Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.a

€189.00*
Le Creuset - 3-ply Plus Frying Pan Set 20/26 cm, Non-Stick Le Creuset - 3-ply Plus Frying Pan Set 20/26 cm, Non-Stick
Le Creuset - 3-ply Plus Frying Pan Set 20/26 cm, Non-Stick
Featuring one of the most modern and technologically advanced PFOA-free coatings available, our ultimate non-stick Frying Pans are tough, durable and resistant to wear and abrasion - even when using metal utensils. Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€359.00*
Le Creuset - 3-ply Plus Low Round Casserole Le Creuset - 3-ply Plus Low Round Casserole
Le Creuset - 3-ply Plus Low Round Casserole
Ideal for making all kinds of delicious dishes from chilli to casseroles and soups to stew. The contemporary, stylish design makes the Low Round Casserole perfect to take from kitchen to table. All casseroles come with an internal capacity scale (in litre/liter).Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting.Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets.In 2 sizes:Ø 20 cm  (Ø Bottom = 17 cm)  H= 9,7  cm V= 3 LØ 24 cm  (Ø Bottom = 21 cm)  H= 11,7  cm V= 5,3 LARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort.LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup.DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time.VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F.DISHWASHER SAFE - Every piece is dishwasher safe for fast and easy cleanup. Ideal for healthier cooking, the pans release food easily so little or no added fat is required.Le Creuset - 3-ply Plus - A New Dimension In CookwareIntroducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike.Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world.Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends.Features:Precision-pour rim allows for clean, convenient pouring directly from the panTri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorchingHollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in handStainless steel rivets provide extra durabilityBrushed steel exterior resists fingerprintsCapacities etched clearly on the base for quick referenceDishwasher-safe for easy cleaningMagnetized base is compatible with all cooking surfaces - including inductionCooking with Le Creuset 3-Ply Plus Stainless SteelLe Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C.3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces.Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.Tools to useFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel.Cleaning and careAlways cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base.If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent.Never store pans while they are still damp; store them in a dry cupboard away from steam.

€205.00*
Le Creuset - 3-ply Plus Milk pot 14 cm Le Creuset - 3-ply Plus Milk pot 14 cm
Le Creuset - 3-ply Plus Milk pot 14 cm
Ideal for foods that burn in easily: Bechamel sauce, pudding or other sauces Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 14 cm 1,3 Liter ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€155.00*
Le Creuset - 3-ply Plus Nonstick Fry Pan Le Creuset - 3-ply Plus Nonstick Fry Pan
Le Creuset - 3-ply Plus Nonstick Fry Pan
Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the 8” nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. - See more at: http://www.lecreuset.com/cookware/stainless-steel-cookware/stainless-steel-fry-pans/8-nonstick-fry-pan-ssp2300-20#sthash.fIlQ8xEP.dpuf Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Plus Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€205.00*
Le Creuset - 3-ply Plus Nonstick Fry Pan Le Creuset - 3-ply Plus Nonstick Fry Pan
Le Creuset - 3-ply Plus Nonstick Fry Pan
Le Creuset - 3-ply Plus Nonstick Fry Pan 20 cm Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the 8” nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. - See more at: http://www.lecreuset.com/cookware/stainless-steel-cookware/stainless-steel-fry-pans/8-nonstick-fry-pan-ssp2300-20#sthash.fIlQ8xEP.dpuf Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. Ø 20 cm ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE - Every piece is dishwasher safe Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends.   Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€155.00*
Le Creuset - 3-ply Plus Profi Pan 30 cm Le Creuset - 3-ply Plus Profi Pan 30 cm
Le Creuset - 3-ply Plus Profi Pan 30 cm
Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the 8” nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. - See more at: http://www.lecreuset.com/cookware/stainless-steel-cookware/stainless-steel-fry-pans/8-nonstick-fry-pan-ssp2300-20#sthash.fIlQ8xEP.dpuf Profi Pan with lid - large quantities of "one pan" recipes and braising and steaming. Its proprietary metal blend gives it a radiant luster engineered to last a lifetime. The ergonomic handle minimizes heat transfer and fits comfortably in hand. Ø 30 cm - 4,3 l ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€279.00*
Le Creuset - 3-ply Plus Saucepan Le Creuset - 3-ply Plus Saucepan
Le Creuset - 3-ply Plus Saucepan
Le Creuset - 3-ply Plus Saucepan 16 cm - 1,9 L A cornerstone of kitchens, the Saucepan is as beautiful as it is functional. Made from premium stainless steel, it boasts an unparalleled luster, interior capacity markings for easy measuring and a matching lid to retain moisture and heat. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 16 cm 1,9 Liter ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€195.00*
Le Creuset - 3-ply Plus Saucepan 16 cm - A cornerstone of kitchens, the Saucepan is as beautiful as it is functional. Le Creuset - 3-ply Plus Saucepan 16 cm - A cornerstone of kitchens, the Saucepan is as beautiful as it is functional.
Le Creuset - 3-ply Plus Saucepan 16 cm - A cornerstone of kitchens, the Saucepan is as beautiful as it is functional.
A cornerstone of kitchens, the Saucepan is as beautiful as it is functional. Made from premium stainless steel, it boasts an unparalleled luster, interior capacity markings for easy measuring and a matching lid to retain moisture and heat. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 16 cm 1,5 Liter ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE - Every piece is dishwasher safe for fast and easy cleanup.  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. 3-Ply Lifetime Guarantee for the flawless and perfect material quality of the product for its lifetime, however, for a period of 30 years. Warranty valid for all products from date of manufacture 01/2012 Here you will find the warranty conditions Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends.   Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€159.00*
Le Creuset - 3-ply Plus Sauté Pan with Helper Handle Le Creuset - 3-ply Plus Sauté Pan with Helper Handle
Le Creuset - 3-ply Plus Sauté Pan with Helper Handle
The thoughtful design of the Sauté Pan offers a generously sized cooking surface for browning and sautéing, while the ergonomically designed stay-cool handle provides added control. The matching lid keeps food moist during cooking. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 24 cm 3,3 Liter ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Variants from €185.00*
€229.00*
Le Creuset - 3-ply Plus Stockpot Le Creuset - 3-ply Plus Stockpot
Le Creuset - 3-ply Plus Stockpot
Le Creuset - 3-ply Plus Stockpot 26 cm 8,3 L The Le Creuset 3-ply Plus Stockpot features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creating flavourful stock. Ergonomic side handles make lifting and transferring the pot more convenient. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 26 cm 8,3 Liter ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Variants from €279.00*
€289.00*
Le Creuset - 3-ply Profi Casserole Le Creuset - 3-ply Profi Casserole
Le Creuset - 3-ply Profi Casserole
Le Creuset - 3-ply Saucepans with Lid The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. The technology of Le Creuset Stainless Steel is coupled with a modern classic design. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof, while the pot lip allows for accurate pouring. There's a neat way to store lids on the handles.

€175.00*
Le Creuset - 3-ply Sauté Pan with Poaching Insert Le Creuset - 3-ply Sauté Pan with Poaching Insert
Le Creuset - 3-ply Sauté Pan with Poaching Insert
A modern twist on a classic sauté pan. The 20 cm Sauté Pan with Poaching Insert from the Le Creuset 3-ply Stainless Steel range consists of three parts, sauté pan base, heat resistant glass lid and non-stick poaching insert, which can be used separately or together depending on what you choose to cook. When used on its own, the straight-sided, uncoated base is ideal for use as a small frying or sauté pan on the hob or for baking/roasting in the oven. By adding the lid, it becomes a small casserole and when used with the non-stick poaching insert it makes delicious poached eggs. Ideal for couples or smaller households this pan is a “must-have” kitchen essential.   Ø 20 cm incl. Lid 1,5 Liter surrounding bulk rand riveted handles (when cooking without an oven cloth touchable)  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€175.00*
28.63 %
Le Creuset - 3-ply Stainless Steel 3-piece Cookware Set Le Creuset - 3-ply Stainless Steel 3-piece Cookware Set
Le Creuset - 3-ply Stainless Steel 3-piece Cookware Set
Discover 3-ply stainless steel with this three-piece cookware collection, with which culinary success is pre-programmed. The set includes a saucepan with a 16 cm diameter, a casserole (24 cm) and a non-stick frying pan (24 cm). The multi-layer construction of the cookware distributes heat evenly and food is easy to release - for excellent cooking results. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€349.00* €489.00*
Le Creuset - 3-ply steamer Le Creuset - 3-ply steamer
Le Creuset - 3-ply steamer
steamer for vegetables and fish. fits 20cm/8" Le Creuset 3-ply stainless steel saucepan and casseroles made from premium grade 18/10 stainless steel dishwasher safe The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. The technology of Le Creuset Stainless Steel is coupled with a modern classic design. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof, while the pot lip allows for accurate pouring. There's a neat way to store lids on the handles. This 3-ply pot is suitable for all types of hobs, can be stacked for easy, space-saving storage, is easy to clean, is dishwasher safe.

€69.00*
Le Creuset - 3-ply WOK 30 cm Le Creuset - 3-ply WOK 30 cm
Le Creuset - 3-ply WOK 30 cm
Featuring one of the most modern and technologically advanced PFOA-free coatings available, our ultimate non-stick Wok is tough and durable. The deep shape is perfect for stir-frying and deep frying but is also ideal for a whole host of traditional cooking styles and recipes.  Ø 30 cm 4,8 Liter surrounding bulk rand riveted handles (when cooking without an oven cloth touchable) PFOA-free non-stick coating  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€249.00*
30.82 %
Le Creuset - 5 Piece Cookware Set Stainless Steel Le Creuset - 5 Piece Cookware Set Stainless Steel
Le Creuset - 5 Piece Cookware Set Stainless Steel
Le Creuset - 5 Piece Cookware Set including: Deep Casserole: 18 cm / 6,3", 20 cm / 7,9" and 24 cm / 9,4" Shallow Casserole: 20 cm / 7,9" Profi Casserole: 16 cm / 6,3" The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€615.00* €889.00*
Le Creuset - Aluminum non-stick pans set - 24/ 28 cm Le Creuset - Aluminum non-stick pans set - 24/ 28 cm
Le Creuset - Aluminum non-stick pans set - 24/ 28 cm
The two pans in the sizes 24 cm and 28 cm are indispensable in every kitchen! Simple with flat side walls and a large frying surface, the frying pan is ideal for pancakes, crepes or omelets, for example. Each pan features the Le Creuset ultimate non-stick coating on the inside and outside for a tough, durable yet easy to clean surface. Ideal for healthier cooking with little or no added fat or oil, our ultimate non-stick coating offers excellent food release, is resistant to abrasion and wear, even when using metal utensils, and is PFOA-free.  Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Set consists of a 24 cm and a 28 cm pan Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning - every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

€284.00*
21.97 %
Le Creuset - Aluminum non-stick pans set 24/28 cm Le Creuset - Aluminum non-stick pans set 24/28 cm
Le Creuset - Aluminum non-stick pans set 24/28 cm
The two pans in the sizes 24 cm and 28 cm are indispensable in every kitchen! Simple with flat side walls and a large frying surface, the frying pan is ideal for pancakes, crepes or omelets, for example. Each pan features the Le Creuset ultimate non-stick coating on the inside and outside for a tough, durable yet easy to clean surface. Ideal for healthier cooking with little or no added fat or oil, our ultimate non-stick coating offers excellent food release, is resistant to abrasion and wear, even when using metal utensils, and is PFOA-free.  Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Set consists of a 24 cm and a 28 cm pan Guarantee: Lifetime Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning - every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

€238.00* €305.00*
Le Creuset - Balti Dish - 24 cm Le Creuset - Balti Dish - 24 cm
Le Creuset - Balti Dish - 24 cm
This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. - See more at: http://www.lecreuset.com/wok-with-glass-lid#sthash.ckvxs9UX.dpuf This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. - See more at: http://www.lecreuset.com/wok-with-glass-lid#sthash.ckvxs9UX.dpuf The Balti Dish by Le Creuset comes from Baltistan in northern Pakistan. Dishes from the Balti Dish are also called Karahi and are very similar to wok dishes. In a Balti Dish, for example, an aromatic curry with fresh flavors can be prepared. The Balti Dish is made of high quality cast iron and can be used on all hobs and in the oven. With a volume of 1.7 liters, the Balti Dish is suitable for 4 to 5 people. Ø 24 cm Edge height: 8 cm Height with handles: 11 cm Top surface stove: 14 cm material: cast iron dishwasher safe suitable for all heat sources and oven Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€165.00*
Le Creuset - Bouillabaisse Pot Le Creuset - Bouillabaisse Pot
Le Creuset - Bouillabaisse Pot
Whether preparing a classic French bouillabaisse or slowly building a rich cream base for broccoli and cheese soup, the bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table. All La Marmite pots are black enamelled on the inside. Available in the following sizes: Ø 24 cm - 3,5 L - for 2-3 persons Ø 26 cm - 4,1 L - for 4-5 persons Ø 28 cm - 5,7 L - for 5-7 persons Ø 32 cm - 7,0 L - for 7-8 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Variants from €249.00*
€345.00*
Le Creuset - Bread roaster Signature 24 cm Le Creuset - Bread roaster Signature 24 cm
Le Creuset - Bread roaster Signature 24 cm
The unique shape of the bread roaster from Le Creuset makes it possible to bake bakery-quality bread at home. The weight and stability of cast iron ensures a secure seal between the base and the lid, trapping the steam and ensuring perfect baking results every time. Dome-shaped lid - The height of 17.6 cm allows the steam to circulate optimally inside the pot, creating the typical baker's steam cooking. Base height 4.8 cm - Ideal height to give the bread room to rise. The flat bottom is designed to have a low profile to make it easier to pour in the wet dough and remove the finished bread. Cast iron: Ø 24 cm - 1,6 L - height 17,6 cm - Base height 4,8 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

€259.00*
Le Creuset - Cassadou 3,6 L Le Creuset - Cassadou 3,6 L
Le Creuset - Cassadou 3,6 L
A traditional design from Le Creuset's archives, this cast iron cassadou is incredibly versatile and ideal for frying, braising or simmering. A dome-shaped lid locks in flavour by promoting continuous circulation of heat and moisture. Ø 26 cm - 3,6 L - For 3-4 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€369.00*
Le Creuset - Signature Cast Iron Skillet 26 cm - High Le Creuset - Signature Cast Iron Skillet 26 cm - High
Le Creuset - Signature Cast Iron Skillet 26 cm - High
Now presenting Le Creuset the Signature Cast Iron Skillet in an XL size with high side walls which is perfect for families. Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. At nine inches in diameter, this skillet is the ideal size for making eggs, steak, chicken or fish for two people. Ø 26 cm - (Bottom Ø 21,5 cm) - H 6,1 cm - L 44,2 cm Flat based frying pan with shallow sloping sides, two pouring spouts and two integral cast iron handles Durable, easy clean satin black enamel interior is designed for high surface heat use to achieve its key functions of searing, browning and frying (no seasoning required) Even heat distribution and superior heat retention for great cooking results Only low to medium heat is required when cooking and will achieve the high surface heat required for searing The one-piece constructed Skillet can withstand any cooking temperatures so offers greater versatility and can be used on the hob, including induction, under the grill to brown and crisp toppings, in the oven to bake or on the barbecue. Colourful, long-lasting exterior enamel resists chipping and cracking Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€199.00*
Le Creuset - Cast iron rectangular Grill Le Creuset - Cast iron rectangular Grill
Le Creuset - Cast iron rectangular Grill
All the flavour of an outdoor grill, from the comfort of your own kitchen. Whether you’re cooking chicken, steaks, fish or vegetables, this cast iron rectangular grill has your back. It heats evenly for spectacular results, separates food and fat, and delivers those must-have char lines. L 38,5 x W 21,8 x H 3,1 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€119.00*
Le Creuset - Cast iron round Grill Le Creuset - Cast iron round Grill
Le Creuset - Cast iron round Grill
All the flavour of an outdoor grill, from the comfort of your own kitchen. Whether you’re cooking chicken, steaks, fish or vegetables, this cast iron griddle pan has your back. It heats evenly for spectacular results, separates food and fat, and delivers those must-have char lines. L 30,7 cm x W 25,3 cm ( with handle) can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€109.00*
Le Creuset - Chef's Apron
Le Creuset - Chef's Apron
Spatters and spills are simply a part of cooking, but worry not! This 100% canvas apron provides the added protection every cook needs. Plus, the big front pockets are great for stashing pot holders or gadgets. You can also thread a kitchen towel through the convenient canvas loop. Our color-fast dyes endure wash after wash. This Apron is also adjustable at the neck. All advantages of Le Creuset's textiles: A flexible, non-permeable nylon barrier is sandwiched between the layers of insulation and prevents the penetration of steam, water and grease. 100% Cotton terry cloth with a cotton lining for comfort and performance. Canvas construction will stand up to the heat of the kitchen and is light enough to be comfortable. Color fast dyes stand up to several washes without fading. Teflon coated fabric effectively repels stains and water.

Variants from €46.95*
€58.00*
Le Creuset - Cocotte Every - 18 cm - 2 L Le Creuset - Cocotte Every - 18 cm - 2 L
Le Creuset - Cocotte Every - 18 cm - 2 L
Le Creuset, renowned for its colourful enamelled cast iron cookware, introduces Cocotte Every a new Cast Iron Rice Pot: A versatile new piece that can be used every day, by everyone, for nearly every type of dish. This unique shape is designed to master the basics of Japanese rice cooking. Rice (gohan) is a dietary staple of Japan and perfectly prepared Japanese rice should be light, fluffy, and slightly sticky when cooked. With its Cast Iron body, it has an additional stoneware lid inside which can be removed to be used as a standard casserole. Suitable for all hob tops as well for use in the oven, the compact 18cm size of the cast iron Cocotte Every means it won't take up much space when used alongside other cookware, yet still has a substantial depth to offer enough capacity for different purposes, whether cooking rice, making pot bread, or simmering a delicious broth. The round-curved bottom, deep body, and dome-shaped lid have all been designed to create a triple effect in maximising heat convection, providing even cooking results; while the stoneware inner lid, a unique feature of the Cocotte Every, prevents boil-over when cooking rice or heating stews. The inner Stoneware lid has two air vents to let the steam escape while cooking to remove extra moisture which is important to the technique of cooking rice, while the Cast Iron retains even heat creating good steam circulation when cooking rice to ensure maximum flavor. The interior of Cocotte Every is coated with Le Creuset’s specialist satin black enamel finish. Very durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. It is not a non-stick surface but over time will behave like one as it develops a natural patina that is ideal for searing, browning and frying with the advantage of being extremely long-lasting and resistant to wear. Perfect for all types of cooks - including beginners - the Cocotte Every can be used for: Ø 18 cm (bottom: 12 cm) - H 17,4 cm - L 23 cm - V 2 L Preparing soups and stews Frying Grilling meats, thanks to the satin black interior Baking breads and cake Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

€229.00*
Le Creuset - Cookbook Tagine German Le Creuset - Cookbook Tagine German
Le Creuset - Cookbook Tagine German
Nur wenige Gerichte sind so aromatisch und köstlich wie eine reichhaltige und geschmacksintensive Tagine. Die ursprünglich aus Nordafrika stammende Tagine ist das perfekte Kochgeschirr für marokkanische Gerichte wie Hähnchen mit Zitrone und Oliven oder Lamm mit Datteln. Doch eine Tagine eignet sich nicht nur für traditionelle Gerichte, sondern lässt sich auch vielseitig in der modernen Alltagsküche einsetzen. It’s written in German.

€15.00*
Le Creuset - Crêpe Pan 27 cm Le Creuset - Crêpe Pan 27 cm
Le Creuset - Crêpe Pan 27 cm
Prepare and serve the perfect crêpes at your next brunch with this easy-to-use Crêpe Pan. The vitrobase enamel cast iron exterior provides a smooth "glass like" finish and promotes quick and even heat distribution. The satin black enamel interior forms its own non-stick coating after a few uses. The sloped sides make it easier for maneuvering, and the angled handle increases distance between hand and stovetop for comfort and safety. You can hang it up at the handle. It comes with an 8" wooden crêpe dough spreader. Cast Iron is perfect for frying because of it’s characteristics: Ø 27 cm - (Bottom Ø 25 cm) - L 40,2 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€145.00*
Le Creuset - Dinner Plate 27 cm Le Creuset - Dinner Plate 27 cm
Le Creuset - Dinner Plate 27 cm
A classic Stoneware Dinner Plate that features a recessed base to contain liquids and a rim featuring the Le Creuset signature three-ring branding. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€24.00*
Le Creuset - Duo Multifunctions 22 cm / 8,66"" Le Creuset - Duo Multifunctions 22 cm / 8,66""
Le Creuset - Duo Multifunctions 22 cm / 8,66""
Le Creuset cast iron Duo Multifunctions available color: flame, red Le Creuset cast iron Duo Multifunctions consists of two pieces: A cast iron saucepan with pouring lip and a cast iron round skillet. Le Creuset saucepan is ideal for simmering the most delicate sauces, developing consistency and aromas without burning food. The large capacity and contoured lines make stirring and mixing a breeze. The anti-drip pouring lip prevents any dripping of food in undesirable places, and the helper handle is for ease of use and comfort. A skillet is the versatile combination of a frypan and a baking dish. It has a metal handle extending its use to the oven. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources, pre-heat the pan before you put oil in is a superior conductor of heat The saucepan and skillet are coated with nature enamel inside (don't have to be seasoned) both handles have an eye 30-year guarantee You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

€249.00*
Le Creuset - Eiffel Tower Buffet Casserole 30 cm Le Creuset - Eiffel Tower Buffet Casserole 30 cm
Le Creuset - Eiffel Tower Buffet Casserole 30 cm
If your heart belongs to Paris, you can now show your love every day - with this cast iron roasting pot from our Limited Edition. The Eiffel Tower is embossed on the lid, while the gold-coloured lid knob adds real glamour. From French delicacies to culinary highlights from all over the world: your favourite dishes will turn out perfectly in our unique cast iron pot. The most versatile - a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Ø 30 cm x h 7 cm - 3,2 l 6 serving Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€299.00*
Le Creuset - Fondue-Set Le Creuset - Fondue-Set
Le Creuset - Fondue-Set
Sitting around an indoor fire, dipping delicacies into sumptuous sauces - fondue is an intimate dining experience for everyone at the table. Bringing a Le Creuset fondue pot to the table allows you to serve with color and spend more time with your company. The cast iron pot starts on the stove, retains heat longer and is more durable than a clay-based pot. 2 L Ø - 27 cm x h 24 cm Includes: cast-iron wooden handled pot with splash guard cast-iron heater safety burner with 1 paste refill recipe book 6 wooden handle forks with colored dot at the end (each fork has a different color) Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

€325.00*
Le Creuset - Frying Pan with Wooden Handle Le Creuset - Frying Pan with Wooden Handle
Le Creuset - Frying Pan with Wooden Handle
The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up. The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking.  Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood). This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan. Cast Iron is perfect for frying because of it’s characteristics: In 3 Sizes 24 cm (bottom 19 cm) - L 51,6 cm - 1,6 L 26 cm (bottom 21 cm) - L 54,0 cm - 2,0 L 28 cm (bottom 22 cm) - L 56,3 cm - 2,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download". Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Variants from €209.00*
€229.00*
Le Creuset - Frypan with wooden handle - 28 cm Le Creuset - Frypan with wooden handle - 28 cm
Le Creuset - Frypan with wooden handle - 28 cm
Hand crafted from premium cast iron at our foundry in northern France, Le Creuset`s Cast Iron Frying Pans fuse function with style.Aailable in a range of colours to complement every kitchen and style, each pan features a wooden handle which is oven safe up to 190° C. Le Creuset`s cast iron cookware also distributes heat evenly for better cooking results and retains heat effectively, ensuring food stays warm for longer. The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking. Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood).This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan.Cast Iron is perfect for frying because of it’s characteristics:can be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.Guarantee for the flawless and perfect material quality of the product for its lifetime, however, for a period of 30 years.. Warranty valid for all products from date of manufacture 1999Here you will find the warranty conditionsAll pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.diameter available: 28 cm - 11"You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".Cast IronCooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Before first useRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.Cooking heatsMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.Oils and fatsWith the exception of Grills, the enamel surface is not ideal for dry cooking.Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.Food storage and marinatingThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.Tools to useFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.HandlesCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface.Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke.Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.Cooking tips for shallow frying and sauteingFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.General careAlways cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.Dishwasher useAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.Satin BlackSatin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€219.00*
Le Creuset - Frypan with wooden handle 24cm Meringue Le Creuset - Frypan with wooden handle 24cm Meringue
Le Creuset - Frypan with wooden handle 24cm Meringue
Hand crafted from premium cast iron at our foundry in northern France, Le Creuset`s Cast Iron Frying Pans fuse function with style. Aailable in a range of colours to complement every kitchen and style, each pan features a wooden handle which is oven safe up to 190° C. Le Creuset`s cast iron cookware also distributes heat evenly for better cooking results and retains heat effectively, ensuring food stays warm for longer.  The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking.  Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood) and are protected by a Lifetime Guarantee for total peace of mind. This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan. Cast Iron is perfect for frying because of it’s characteristics: can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. 30-year guarantee. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. diameter available: Ø 24 cm - wooden handle 25 cm Ø 26 cm - wooden handle 25 cm Ø 28 cm - wooden handle 25 cm Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download". Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€199.00*
Le Creuset - GS 100 Classic Table Model Le Creuset - GS 100 Classic Table Model
Le Creuset - GS 100 Classic Table Model
Two smart, simple pieces unite to form this handy duo. Use the foil cutter to prepare the neck of your bottle with just a twist of the wrist, then reach for the corkscrew to open your wine with ease. Presented in a beautiful box, this set makes the perfect gift for any wine lover. Effortless to use: The ergonomic foil cutter cleanly removes foil with just a quarter-turn of the wrist. Innovation in action: built-in rotation technology means excellent performance, with minimum effort.

€37.00*
Le Creuset - Heart Casserole with Heart Shaped Knob Le Creuset - Heart Casserole with Heart Shaped Knob
Le Creuset - Heart Casserole with Heart Shaped Knob
Crafted with love, this iconic piece is an ideal gift to mark Mother's Day, Valentine's Day, a birthday, or a wedding. The sweet heart shape is daringly different from the other pieces in the cast iron collection, but its functionality remains the same. Its cast iron construction heats evenly for mouth-watering flavours and keeps food warmer for longer when being shown off at the table. Its perfectly designed for stews, roasts, soups, casseroles and baking heart-shaped cakes. And, a beautiful heat-resistant heart-shaped knob adds the final touch. The Heart Casserole combines the performance and quality of cooking in Le Creuset enameled cast iron with a fun and appealing shape ideal for gift-giving and decoration. Whether it’s a Valentine’s Day gift or a surprise anniversary dinner, the Heart Casserole is a special way to celebrate any romantic occasion. Its capacity allows for preparing a variety of recipes, while its heart-shaped lid still seals in heat and moisture like all Le Creuset enameled cast iron ovens. Features L 25,4 x W 25,4 x H 13,6 cm 1,9 L Scalloped side handles Even heat distribution and superior heat retention for cooking on the stovetop or finishing in the oven Durable, nonreactive sand-colored interior enamel provides a smooth surface for cooking, as well as an optimal palette for food presentation Colorful, long-lasting exterior enamel that resists chipping and cracking A secure lid that locks in heat and moisture while cooking Phenolic knob withstands temperatures up to 375°F Guarantee for the flawless and perfect material quality of the product for its lifetime, however, for a period of 30 years.. Warranty valid for all products from date of manufacture 1999 Here you will find the warranty conditions You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

Variants from €215.00*
€225.00*
Le Creuset - Hydration Bottle 500 ml Le Creuset - Hydration Bottle 500 ml
Le Creuset - Hydration Bottle 500 ml
Hydrate throughout the day with Le Creuset’s stainless steel bottle. It keeps your water or drinks cold for up to 24 hours and hot for up to 12, so you can stay topped up on-the go or at home. Bring it on your commute, to the gym, or on the school run. Or place it proudly on your desk and sip in style. 0,65 l 16,2 cm Your drinks, your way: the Le Creuset Hydration bottle keeps liquids cold for up to 24 hours and hot for up to 12 hours. Small change, big impact: by swapping out plastic bottles for this quality reusable bottle, you’ll be helping take care of our amazing planet Bye bye condensation: made of 18/8 food-grade stainless steel, each bottle has a double-wall vacuum insulated construction with a copper wall layer that keeps the surface of your bottle free from pesky condensation. Use To help retain that all-important heat or chill, rinse your bottle with hot or cold water before you fill it up with your drink. Be careful not to overfill your bottle. Keep the contents at least 1cm (½ inch) below the bottom of the closed cap. Enjoying a hot drink? Remember to open, pour and sip with care to avoid burns and other injuries. And, if you’re using your bottle for hot liquids, keep it safely out of reach of children. Take care of your bottle by keeping it well away from the dishwasher, microwave, freezer and heat sources. Use your bottle for all sorts of favourite drinks, but don’t fill it with dairy products, fizzy drinks, dry ice or fruit juice. Enjoy your drinks while they’re fresh and try not to forget about them. It’s important not to leave drinks inside the bottle for a prolonged period of time. Don’t leave fruit and tea leaves in your bottle.

€32.00*
Le Creuset - Meat Grill - 35x25 cm - Non-Stick Le Creuset - Meat Grill - 35x25 cm - Non-Stick
Le Creuset - Meat Grill - 35x25 cm - Non-Stick
Available from June 2024 New: The best Le Creuset non-stick coating. The improved PFOA-free non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  With Le Creuset's Meat Grill Non-Stick, you can cut the fat but retain the flavour. Ideal for grilling vegetables or omelets. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. With Le Creuset's Meat Grill, you can serve it with a sizzle. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. L 35 x W 25 cm, with handles 41 x 26 x 8,2 cm A generously-sized assist handle provides comfort and confidence when lifting or transferring Hot-forging manufacturing process ensures pans will never warp An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF) Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Side handles and assist handles feature stainless steel rivets for durability A convenient side handle hole allows for hanging storage Nonstick coating is reinforced and safe for dishwashers Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning - every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

€169.00*
Le Creuset - Mill Set - 11 cm Le Creuset - Mill Set - 11 cm
Le Creuset - Mill Set - 11 cm
The Le Creuset Mill Set combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Mill Set. Strong and durable, the Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘S’ and ‘P’ on the metal knob. The hardened ceramic grinder is corrosive resistant which is ideal for grinding salt, and the mill can be adjusted for either a finer or coarser grind. Matching Pepper Mills also available. pepper mill and salt mill - h= 11 cm ceramic grinder Material: ABS plastic, stainless steel, ceramics To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt mill: Unscrew the metal knob and take off the top. Fill with dry salt crystals and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

€58.00*