Discover 3-ply stainless steel with this three-piece cookware collection, with which culinary success is pre-programmed. The set includes a saucepan with a 16 cm diameter, a casserole (24 cm) and a non-stick frying pan (24 cm). The multi-layer construction of the cookware distributes heat evenly and food is easy to release - for excellent cooking results. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Le Creuset - 5 Piece Cookware Set including: Deep Casserole: 18 cm / 6,3", 20 cm / 7,9" and 24 cm / 9,4" Shallow Casserole: 20 cm / 7,9" Profi Casserole: 16 cm / 6,3" The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Hydrate throughout the day with Le Creuset’s stainless steel bottle. It keeps your water or drinks cold for up to 24 hours and hot for up to 12, so you can stay topped up on-the go or at home. Bring it on your commute, to the gym, or on the school run. Or place it proudly on your desk and sip in style. 0,65 l 16,2 cm Your drinks, your way: the Le Creuset Hydration bottle keeps liquids cold for up to 24 hours and hot for up to 12 hours. Small change, big impact: by swapping out plastic bottles for this quality reusable bottle, you’ll be helping take care of our amazing planet Bye bye condensation: made of 18/8 food-grade stainless steel, each bottle has a double-wall vacuum insulated construction with a copper wall layer that keeps the surface of your bottle free from pesky condensation. Use To help retain that all-important heat or chill, rinse your bottle with hot or cold water before you fill it up with your drink. Be careful not to overfill your bottle. Keep the contents at least 1cm (½ inch) below the bottom of the closed cap. Enjoying a hot drink? Remember to open, pour and sip with care to avoid burns and other injuries. And, if you’re using your bottle for hot liquids, keep it safely out of reach of children. Take care of your bottle by keeping it well away from the dishwasher, microwave, freezer and heat sources. Use your bottle for all sorts of favourite drinks, but don’t fill it with dairy products, fizzy drinks, dry ice or fruit juice. Enjoy your drinks while they’re fresh and try not to forget about them. It’s important not to leave drinks inside the bottle for a prolonged period of time. Don’t leave fruit and tea leaves in your bottle.

Le Creuset Roaster 4,9 L - Few things feel as satisfying as popping some ingredients in the oven, then witnessing their transformation. This versatile enamelled cast iron roaster helps you cook up a storm. The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade lasagne and crumbles. Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. It can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. This dish is ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. It makes elegant serving dish, too. 40,2 x 25,9 x 8,1 cm 4,9 l This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over-sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties.   All that you need for: ROASTING a whole piece of meat, entire poultry or fish in the oven    DEGLAZING the roasting fat on the hob to make a delicious sauce    BAKING lasagne, big vegetable gratins, deep family pies and cakes    COOKING baked potatoes, corn on the cob cooked on the barbecue Suitable for all hobs Low-profile design is optimized for oven roasting Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel resists chipping and cracking Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

From a creamy pumpkin soup to a delicious bouillabaisse, the cast iron sauté pan is perfect for your daily use. The Le Creuset special roasters impress with their various shapes and the versatile application possibilities. The roasters are also perfect for serving at the table: on the one hand, cast iron is an excellent heat accumulator, so that the supply in the roaster stays warm for a long time and on the other hand, the stylish colours can be integrated very well into a festively decorated table. Cast iron: 24 cm / 3,2 l is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with Le Creuset cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The 3-piece cooking set is not only functional, but also an aesthetic delight for any kitchen. It makes an excellent gift for hobby cooks, professionals or as a reward for yourself. Immerse yourself in the world of sophisticated cooking and experience the pleasure that high-quality kitchen utensils can offer. With this set, you'll take your culinary skills to a new level and create memorable meals for friends and family. Contains: 1x Sauté pan Signature 1x Multimat 1x Clasic Square Dish

LM-250s Lever Model Metal - complete with 4 wheel foilcutter, presented in a sliding presentation box. Screwpull - LM-250 Lever Model Often imitated; never duplicated, the bold engineering and superior quality of the Screwpull Lever Model is unmistakable. The Classic Lever Model blends design, performance and innovation into a stunning functional form. The classic LM-250  Lever Model, complete with 4 wheel foilcutter, presented in a sliding presentation box. How to use?  Remove the foil with Screwpull’s easy to use Foilcutter and raise the Lever arm completely back to an “open” position. Clasp the neck of the wine bottle with the grips until the black pins protrude from the metal axis (see photograph below). Gently bring the lever forward, allowing the screw to penetrate the cork (diagram 1)  Continue to grasp the arms and gently bring the lever arm back to the open position (diagram 2). To release the cork from the screw, remove the Lever Model from the wine bottle; holding the arms together bring the lever completely forward and then back (diagram 3). The self-releasing action of the Lever Model is not recommended for use on synthetic corks.

The ultimate gift for the wine lover in your life, this smart duo is practical and beautiful. Open the box and you’ll discover an expertly crafted rosewood corkscrew, plus a rosewood stopper. The screw’s two-stage extraction system is effortless to use, while the small knife lets you remove foil in an instant. The unique system has two steps to improve leverage against the lip of the bottle when pulling cork. Removes longer, fragile corks vertically Grooved corkscrew glides effortlessly through the cork

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: Cast iron Volume: 2.5 l Dimensions: 26.0 x 20.7 x 14.0 cm Base Diameter: 17.0 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 4,0 L Dimensions: W 24 x H 11 cm Product height with lid: 13 cm Base diameter: 24 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 7,0 L Dimensions: W 28,6 x H 13,2 cm Product height with lid: 18,7 cm Base diameter: 28 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume:  4,5 L Dimensions: L 36,7 x W 25 x H 9,7 cm Product height with lid: 14,9 cm Base diameter: 29 x 25 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume:  6,5 L Dimensions: L 39 x W 27 x H 10 cm Product height with lid: 16 cm Base diameter: 31 x 27 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 9,5 L Dimensions: L 45,5 x W 31,8 x H 12,2 cm Product height with lid: 17,8 cm Base diameter: 37 x 31 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

The deep ribs separate the fat from the food allowing for healthier cooking. Ø 28 cm; Height: 7.5 cm Weight: 2.3 kg Material: Enameled cast iron optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

The braising pan MARMITE from the PROVENCE series by KÜCHENPROFI convinces with its material and high-quality workmanship. The cast iron with particularly robust enamel distributes the heat optimally and stores the heat for a long time. The uses of the pan are as versatile as the cuisine of Provence. You can use it to sear meat or prepare a Provençal vegetable soup with beans, carrots, tomatoes and potatoes. During gentle cooking, the aroma is fully preserved. The soup is served in the stylish braising pan, accompanied by the spicy herb paste Pistou, to which the specialty owes its name. The braising pan is suitable for all types of stoves, including induction, and may be used on the grill along with the lid with heat-resistant knob. Cast iron and enamel robust and versatile Silk enamel (inside black) also suitable for the grill height: 10,5 cm Ø 28 cm    Material: cast iron enameled 

Küchenprofi - PROVENCE - Braising pot Küchenprofi - PROVENCE - round French Oven - Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic is suitable for all heat sources. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron Silk enamel (inside black) professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design available in 2 sizes is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat   Küchenprofi - Design | Function | Quality Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

Küchenprofi - PROVENCE - oval French Oven Küchenprofi - PROVENCE - oval French Oven - Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic is suitable for all heat sources. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron Silk enamel (inside black) professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design available in 4 sizes is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Küchenprofi - PROVENCE - oval roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking of elongated food. (Vegetables, goose, chicken, fish). Also ideally suited for baking bread. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality optimal heat distribution Silk-Emaille (innen Schwarz) especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Küchenprofi - PROVENCE - oval roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking of elongated food. (Vegetables, goose, chicken, fish). Also ideally suited for baking bread. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality optimal heat distribution Silk enamel (inside black) especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Küchenprofi - PROVENCE - oval roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking of elongated food. (Vegetables, goose, chicken, fish). Also ideally suited for baking bread. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality optimal heat distribution Silk enamel (inside black) especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Küchenprofi - PROVENCE - oval French Oven - Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic is suitable for all heat sources. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron Silk enamel (inside black) professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design available in different sizes is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat Ø 40 cm, height: 16 cm, capacity: 12.5 litres

Küchenprofi - PROVENCE - round French Oven Küchenprofi - PROVENCE - round French Oven - Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic is suitable for all heat sources. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron Silk enamel (inside black) professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design available in 4 sizes is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Küchenprofi - PROVENCE - round roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking. The round roaster is ideally suited for meat and vegetable dishes (e.g. roulades, ragouts, risotto, poultry). Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality optimal heat distribution especially energy saving Silk enamel (inside black) ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Küchenprofi - PROVENCE - round roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking. The round roaster is ideally suited for meat and vegetable dishes (e.g. roulades, ragouts, risotto, poultry). Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality Silk enamel (inside black) optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

A stylish, enamelled steel, stove top kettle. With matt black phenolic trim and a decal on the base. Suitable for all heat sources including ceramic and induction hobs and Aga.More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring.1,1 LUnique, locking handles make lifting and pouring easy.Phenolic knobs and handles are heat resistant to allow for safer use.Wide lid area allows for easy cleaning.This delightful teakettle now meets European Standards and it has been improved with a fixed whistle and dual locking handles. Teatime has never looked so good!A whistling reminder that it's teatime!Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency.Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position.Always ensure base of kettle is covered by water before heating.Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle.Match kettle to size of burner.Before pouring from your kettle, ensure handle is "locked" in upright position.Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel.Do not bang the kettle. Repeated knocks may damage the enamel.

The high roasting pan of Le Creuset with a diameter of 26 cm offers with its extra high walls a volume of 5 liters. So you can easily prepare soups and stews as well as meat and vegetable dishes for large groups (about 6 - 7 people). Perfect for the next birthday party or garden party. Due to the excellent heat storage of cast iron, the roasting pan is ideal for serving at the table. Ø 24 cm, 5 l 6-7 servings Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Le Creuset - Signature Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The deep cups of the Le Creuset 12 Cup Muffin Tray are perfect for making delicious muffins, cup-cakes, brioches and a whole host of sweet and savoury starters and desserts. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details. dimensions: 30 x 23 cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Le Creuset - Frying Pan, Non-Stick The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. The technology of Le Creuset Stainless Steel is coupled with a modern classic design. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the pan has a cleverly designed lip that lets you pour from any angle without messy drips. The Eclipse coating of this pan is a very tough, long-lasting non-stick coating creating a cooking surface which is ideally suited to frying at low temperatures. This non-stick coating is also reinforced with a stainless steel alloy, providing a tough, durable cooking surface.

Le Creuset - 3-ply Plus 4 Piece Cookware Set

Le Creuset - 5 Piece Cookware Set including: Deep Casserole: 18 cm / 6,3", 20 cm / 7,9"  - 20 cm / 7,9" - 24 cm / 9,4" Shallow Casserole: 20 cm / 7,9" Profi Casserole: 16 cm / 6,3" The Le Creuset 3-ply Plus Cookware Set features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creating flavourful stock. Ergonomic side handles make lifting and transferring the pot more convenient. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the 8” nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. - See more at: http://www.lecreuset.com/cookware/stainless-steel-cookware/stainless-steel-fry-pans/8-nonstick-fry-pan-ssp2300-20#sthash.fIlQ8xEP.dpuf Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. Ø 32 cm ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation - perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering - helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Plus Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Featuring one of the most modern and technologically advanced PFOA-free coatings available, our ultimate non-stick Wok is tough and durable. The deep shape is perfect for stir-frying and deep frying but is also ideal for a whole host of traditional cooking styles and recipes.  Ø 30 cm 4,8 Liter surrounding bulk rand riveted handles (when cooking without an oven cloth touchable) PFOA-free non-stick coating  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

The two pans in the sizes 24 cm and 28 cm are indispensable in every kitchen! Simple with flat side walls and a large frying surface, the frying pan is ideal for pancakes, crepes or omelets, for example. Each pan features the Le Creuset ultimate non-stick coating on the inside and outside for a tough, durable yet easy to clean surface. Ideal for healthier cooking with little or no added fat or oil, our ultimate non-stick coating offers excellent food release, is resistant to abrasion and wear, even when using metal utensils, and is PFOA-free.  Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Set consists of a 24 cm and a 28 cm pan Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning - every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

The two pans in the sizes 24 cm and 28 cm are indispensable in every kitchen! Simple with flat side walls and a large frying surface, the frying pan is ideal for pancakes, crepes or omelets, for example. Each pan features the Le Creuset ultimate non-stick coating on the inside and outside for a tough, durable yet easy to clean surface. Ideal for healthier cooking with little or no added fat or oil, our ultimate non-stick coating offers excellent food release, is resistant to abrasion and wear, even when using metal utensils, and is PFOA-free.  Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Set consists of a 24 cm and a 28 cm pan Guarantee: Lifetime Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning - every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. In 3 Sizes: 13 x 19 x 4 cm - 0,6 L 17 x 26 x 5 cm - 1,2 L 24 x 32 x 6 cm - 2,3 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.