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Cast iron - News

Here you will find the latest products cast iron products. Always up to date. Your one-stop shop for delicious new discoveries and the best products.

Le Creuset - Round Casserole with Gold Star Knob 24 cm - Noel Artichaut Le Creuset - Round Casserole with Gold Star Knob 24 cm - Noel Artichaut
Le Creuset - Round Casserole with Gold Star Knob 24 cm - Noel Artichaut
This Christmas casserole is a stunning centrepiece that is sure to bring joy to your kitchen and table this holiday season. Featuring delicate embossed tree scrollwork on the lid, it’s expertly crafted from enamelled cast iron and finished with a gold-tone star knob. Its versatile shape and size are ideal for all sorts of recipes, from baking and roasting to slow cooking and more. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 24 cm - 4,2 L (Bottom ca. Ø 19 cm) - For 4-6 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€349.00*
Le Creuset - Cast Iron Shallow Casserole with Gold Knob 26 cm Le Creuset - Cast Iron Shallow Casserole with Gold Knob 26 cm
Le Creuset - Cast Iron Shallow Casserole with Gold Knob 26 cm
Let it snow this winter with a truly unique and versatile casserole. The beautifully embossed snowflake relief on the lid adds a touch of elegance, while the steady, even heat produced by cast iron ensures deliciously flavourful dishes. With a gold knob for an extra festive touch, this casserole will keep you warm and satisfied all season long. The most versatile - a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 26 cm (Bottom ca. Ø 19 cm) x h 11,5cm - V 2,2 l - 3-4 servings Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€339.00*
Le Creuset - Stoneware Set of 4 Mini Dishes - Christmas Le Creuset - Stoneware Set of 4 Mini Dishes - Christmas
Le Creuset - Stoneware Set of 4 Mini Dishes - Christmas
Our Stoneware Set of 4 Christmas Mini Dishes is an essential addition to your holiday kitchen. With assorted shapes, including a Bell, Snowman, Tree, and Gingerbread Man, these dishes are perfect for baking and serving up festive treats. Easy to clean thanks to specially glazed surface. Temperature Range: -23℃ to 260℃ Dishwasher Safe. Freezer Compatible suitable für oven, BBQ and microwave

€58.00*
Le Creuset - Star ramekins set of 2 - 11 cm Le Creuset - Star ramekins set of 2 - 11 cm
Le Creuset - Star ramekins set of 2 - 11 cm
Use these star-shaped ramekins to serve individual desserts and starters or to present tapas, snacks, or nibbles. Beautiful and versatile, they can be placed in the oven, microwave, fridge, or freezer. They make the perfect festive gift, adding cheer to any table setting. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€36.00*
Le Creuset  - Signature French Oven 26 cm extra high - 6,3 L Le Creuset  - Signature French Oven 26 cm extra high - 6,3 L
Le Creuset - Signature French Oven 26 cm extra high - 6,3 L
The high roasting pan from Le Creuset with a diameter of 26 cm offers a volume of 6.3 liters with its extra high walls. Thanks to the extra-high side walls, this cast-iron pot has a large capacity. Use it for soups, stews and more, especially if you are cooking for many people. This casserole can comfortably hold portions for 8 to 10 guests. Place it on the table as an eye-catcher for direct serving. Ø 26 cm Volume:6,3 L 8-10 servings Dimensions: L 35,3 cm x W 27,4 cm H 19,2 cm Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Le Creuset - Signature Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€339.00*
Le Creuset - Balti Dish - 20 cm - Cerise Le Creuset - Balti Dish - 20 cm - Cerise
Le Creuset - Balti Dish - 20 cm - Cerise
This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. The Balti Dish by Le Creuset comes from Baltistan in northern Pakistan.Dishes from the Balti Dish are also called Karahi and are very similar to wok dishes.In a Balti Dish, for example, an aromatic curry with fresh flavors can be prepared. The Balti Dish is made of high quality cast iron and can be used on all hobs and in the oven. With a volume of 1.8 liters, the Balti Dish is suitable for 4 to 5 people. Ø 20 cm Edge height:7 cm Height with handles: 10,4 cm Material:Cast iron Length x Width: 26 cm x 21 cm Dishwasher-safe Suitable for all hob types, ovenproof Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All blackround french ovensare coated with achromatic silk - enamel (looks black)outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use.The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€145.00*
Le Creuset - Bear Knob 5 cm - Signature Collection Le Creuset - Bear Knob 5 cm - Signature Collection
Le Creuset - Bear Knob 5 cm - Signature Collection
This cookware knob will make it easy and convenient to spruce up the look of your Le Creuset cookware. Each individually packaged knob comes with a screw for easy assembly. 5 cm suitable for all cast iron lids up to 22 cm in diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€26.00*
Le Creuset - Black Nickel Knob  - Signature Collection Le Creuset - Black Nickel Knob  - Signature Collection
Le Creuset - Black Nickel Knob - Signature Collection
Personalise your Le Creuset cookware with the Black Nickel Knob. Featuring a stylish shiny black finish, the ergonomic design ensures a firm grip and is oven-safe up to 260°C. Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Brownie tin - 12 pcs Le Creuset - Brownie tin - 12 pcs
Le Creuset - Brownie tin - 12 pcs
Bake brownies to perfection with this high-quality non-stick baking pan. Made from sturdy carbon steel, it distributes heat optimally and ensures that the brownie bakes evenly on all sides. With its 12 servings, it is perfect for sharing a batch of delicious brownies with guests. L 38,7 x W 26,9 x H 4,3 cm Safe lifting: Heat-resistant silicone inserts on the rim ensure better grip and easier lifting. Specially developed for baking tins - Very resistant to the effects of sugar. Perfect release of the baked goods from the mould - Easy to clean Non-stick coated carbon steel Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

€43.00*
31.37 %
Le Creuset - Camenbert baking tin with lid 580 ml - cherry red Le Creuset - Camenbert baking tin with lid 580 ml - cherry red
Le Creuset - Camenbert baking tin with lid 580 ml - cherry red
Have you experienced the joy of baked camembert? Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread. Dimensions of lid: 15.6 cm x H 4.5 cm Dimensions of form: 17.5 cm x H 5.5 cmScratch and cut resistant Freezer safe and heat resistant up to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Acid resistant and resistant to discoloration Even heat distribution No sticking - even without greasing the form Le Creuset Stoneware does not absorb odours or flavours and resists moisture. It has easy-to-grip handles and rims. Le Creuset is known for its bright colours and bold designs. Its colours match Le Creuset enameled cast iron cookware.

€35.00* €51.00*
Le Creuset - Cast Iron Pumpkin Casserole 24 cm - Flame Le Creuset - Cast Iron Pumpkin Casserole 24 cm - Flame
Le Creuset - Cast Iron Pumpkin Casserole 24 cm - Flame
With lifelike features and colour, our newly updated cast iron Pumpkin Casserole will surely be a talking point at the table. It features a hearty 3,7L capacity and an authentically-shaped stem knob for a comfortable grip. In addition, the flat base is conducive to easy stirring, perfect for simmering stews or soups. Ø 24 cm - 3,3 L - For 3-4 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over-sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

€325.00*
Le Creuset - Cast Iron Pumpkin Casserole 24 cm - White Le Creuset - Cast Iron Pumpkin Casserole 24 cm - White
Le Creuset - Cast Iron Pumpkin Casserole 24 cm - White
With lifelike features and colour, our newly updated cast iron Pumpkin Casserole will surely be a talking point at the table. It features a hearty 3,7L capacity and an authentically-shaped stem knob for a comfortable grip. In addition, the flat base is conducive to easy stirring, perfect for simmering stews or soups. Ø 24 cm - 3,3 L - For 3-4 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over-sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

€325.00*
Le Creuset - Cooking ladle set 5pcs Craft - Christmas Le Creuset - Cooking ladle set 5pcs Craft - Christmas
Le Creuset - Cooking ladle set 5pcs Craft - Christmas
Presented in a beautiful gift box, this stoneware Utensil Set frees up precious drawer space while keeping tools organised and at hand. It comes with four silicone utensils, each adorned with a festive motif to add Christmas cheer to the kitchen countertop. 100% pure premium silicone with no additives. heat resistant. extreme durability. smell and taste. no Scratched surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool during cooking and touchable.

€105.00*
Le Creuset - Deep Casserole 20 cm / 8,7" - 4,0 L with Steamer Le Creuset - Deep Casserole 20 cm / 8,7" - 4,0 L with Steamer
Le Creuset - Deep Casserole 20 cm / 8,7" - 4,0 L with Steamer
This versatile set features a 20cm casserole with a generous 4L capacity, along with a steamer with a wide steaming area for ample portions. Ideal for batch cooking, meals can be prepared simultaneously in the casserole and steamer-add the vented lid (heat-resistant up to 220°C) to save energy. The steamer doubles up as a colander, too. The Le Creuset Deep Casserole is Ideal for everything from chilli to casseroles and soups to stew. High grade stainless steel and a dash of aluminium are the ingredients for Le Creuset  3-ply range of pans. The aluminium core spreads heat efficiently from base to rim so food cooks gently and evenly. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 20 cm / 8,7" 4 Liter stackable, high side walls surrounding bulk rand practical measuring scale riveted handles (when cooking without an oven cloth touchable)  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€245.00*
Le Creuset - Deep Frying Pan 28 cm - Essential Non-Stick Ceramic Le Creuset - Deep Frying Pan 28 cm - Essential Non-Stick Ceramic
Le Creuset - Deep Frying Pan 28 cm - Essential Non-Stick Ceramic
The deep Essential ceramic non-stick frying pan with counter handle is a reliable partner for searing meat. This versatile cookware has a large frying surface and a counter handle, making it ideal for family meals. The high-quality ceramic coating guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking. Material: aluminium Ø 28 cm (bottom 22 cm) - H 9,6 cm - L 53,7 cm Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

€165.00*
Le Creuset - Fish Baker with lid 1,6 L Le Creuset - Fish Baker with lid 1,6 L
Le Creuset - Fish Baker with lid 1,6 L
The Fish Baker features a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes - but also for roasting and steaming vegetables and meat, bubbling casseroles, one dish meals and more. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odors contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection, the dish features a colorful glaze that is virtually non-stick for easy cleanup. scratch and cut resistant frost and heat resistant up to 260 °C suitable for serving at the table easy to clean and dishwasher safe acid-resistant and resistant to discoloration even heat distribution no caking - even without greasing the mold L 41 x W 21 x H 10 cm - 1,6 L All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

€129.00*
Le Creuset - Flower Knob 4,5 cm - Signature Collection Le Creuset - Flower Knob 4,5 cm - Signature Collection
Le Creuset - Flower Knob 4,5 cm - Signature Collection
This cookware knob will make it easy and convenient to spruce up the look of your Le Creuset cookware. Each individually packaged knob comes with a screw for easy assembly. 4,5 cm suitable for all cast iron lids up to 22 cm in diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€26.00*
Le Creuset - Frying Pan 20 cm - Essential Non-Stick Ceramic Le Creuset - Frying Pan 20 cm - Essential Non-Stick Ceramic
Le Creuset - Frying Pan 20 cm - Essential Non-Stick Ceramic
The Essential Non-Stick Ceramic Frying Pan is a trusted cooking companion for everything from searing to browning and more. With a heavy-gauge aluminium core and advanced ceramic coating, which is made without PFAS, it excellently distributes and retains heat, easily releases food - with little to no added oil or fat - and quickly wipes clean. Material: aluminium Ø 20 cm (bottom 15 cm) - H 6.9 cm - L 38.5 cm Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

€105.00*
Le Creuset - Gold Knob 5,7 cm - Signature Collection Le Creuset - Gold Knob 5,7 cm - Signature Collection
Le Creuset - Gold Knob 5,7 cm - Signature Collection
Add a splash of glamorous gold to your Le Creuset cookware with this stylish knob. It’s specially designed to fit our round and oval casseroles. Suitable for all heat sources, it’s practical and pretty in equal measure and it can withstand oven temperatures up to 260°C. in two different sizes Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Gold Star Knob 5,7 cm - Signature Collection Le Creuset - Gold Star Knob 5,7 cm - Signature Collection
Le Creuset - Gold Star Knob 5,7 cm - Signature Collection
Upgrade your cast iron casseroles with our Signature Gold Star Knob. The elegant gold finish adds a touch of sophistication and pairs perfectly with all casserole colours. With its festive design, this knob is a must-have for holiday entertaining. Plus, it's oven safe up to 260°C for ultimate versatility. 5,7 cm - Suitable for all Le Creuset lid from 24 cm diameter. stamping: Le Creuset

€26.00*
Le Creuset - Heart Light Gold Knob 4,7 cm - Signature Collection Le Creuset - Heart Light Gold Knob 4,7 cm - Signature Collection
Le Creuset - Heart Light Gold Knob 4,7 cm - Signature Collection
Adore your Le Creuset casserole? Make it official with this oh-so-lovable gold coloured heart shaped knob. Crafted from enduring stainless steel, it’s ideal for round and oval casseroles heat resistant up to 260°C. 4,7 cm suitable for all cast iron lids up to 22 cm in diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€26.00*
Le Creuset - Iridescent Knob 5,7 - Signature Collection Le Creuset - Iridescent Knob 5,7 - Signature Collection
Le Creuset - Iridescent Knob 5,7 - Signature Collection
Add a kaleidoscope of colour to your kitchen with the Iridescent Knob. The innovative prism-like effect perfectly complements all Le Creuset cookware colours. The knob provides a secure grip and is oven-safe up to 260°C. Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Light Gold Knob  - Signature Collection Le Creuset - Light Gold Knob  - Signature Collection
Le Creuset - Light Gold Knob - Signature Collection
Personalise your Le Creuset cookware with the Light Gold Knob for a more subtle shimmer. Both beautiful and functional, the ergonomic design ensures a firm grip and is oven-safe up to 260°C. in two different sizes Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Magnetic coaster made of acacia wood Le Creuset - Magnetic coaster made of acacia wood
Le Creuset - Magnetic coaster made of acacia wood
With the magnetic coaster made of acacia wood, you can easily protect surfaces from heat without needing to use your hands. This round coaster features integrated magnets that instantly attach to the underside of metal cookware. This prevents slipping and makes it easier to serve from the oven to the table. Three silicone rings on the top of the coaster ensure a secure grip between the pot and the coaster. The acacia wood coaster has a natural appearance and is heat-resistant up to 250°C. Dimensions: Ø 23cm x H 1.53cm Silicone rings on the top provide the necessary grip between the pot and the coaster Heat resistance: up to 250°C Cleaning: Avoid prolonged soaking in water, direct sunlight, and contact with bleach or other harsh cleaning agents Dishwasher safe for easy cleaning

€50.00*
Le Creuset - Mini Cocotte Hearts Le Creuset - Mini Cocotte Hearts
Le Creuset - Mini Cocotte Hearts
The stoneware heart ramekin is ideal for creating delicious individual starters and desserts, or simply for serving dips and condiments. All advantages of Le Creuset Traditional Stoneware at once: 10 x 14 cm - 0,25 l Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€28.00*
Le Creuset - Mug 350 ml - Rudolph Mug Le Creuset - Mug 350 ml - Rudolph Mug
Le Creuset - Mug 350 ml - Rudolph Mug
Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

€27.00*
Le Creuset - Mug 350 ml - Santa Mug Le Creuset - Mug 350 ml - Santa Mug
Le Creuset - Mug 350 ml - Santa Mug
Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

€27.00*
Le Creuset - Mug 350 ml - Snowman Mug Le Creuset - Mug 350 ml - Snowman Mug
Le Creuset - Mug 350 ml - Snowman Mug
Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

€27.00*
Le Creuset - Mug 350 ml - Tree Mug Le Creuset - Mug 350 ml - Tree Mug
Le Creuset - Mug 350 ml - Tree Mug
Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

€27.00*
Le Creuset - Oval Santa Platter - 36 cm Le Creuset - Oval Santa Platter - 36 cm
Le Creuset - Oval Santa Platter - 36 cm
Say hello to our limited edition Santa Platter in high-quality stoneware and vibrant shades, and celebrate the season in style. Perfect for serving canapes and shared meals, bring everyone together around the table with this stunning piece, and let them tuck in. It also makes an ideal gift for your favourite foodie. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste L 36 cm x W 28 cm. Le Creuset Stoneware Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

€89.00*
Le Creuset - Pumpkin Butter Dish Le Creuset - Pumpkin Butter Dish
Le Creuset - Pumpkin Butter Dish
With a delightful fairy tale design, the Pumpkin Butter Dish is a charming seasonal addition to the kitchen and table. Not only for sticks of butter, it’s also perfectly sized for baking cheese and appetizers, serving individual gratins and side dishes, and even for desserts like mousse and pot de crème. The charming stoneware lid with twirled knob locks in moisture and heat while baking and keeps butter at the perfect temperature for serving. Crafted from the finest quality stoneware, the Pumpkin Butter Dish inspired by the season’s rich colours, is finished with a vibrant glaze, which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable, so much so that we offer a 5-year guarantee on each piece. Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Size: 21 cm x 14,2 cm x 9,3 cm Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. with wooden lid Ash thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Size: 17 x 13 x 9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€69.00*
Le Creuset - Pumpkin Mini Casserole 350 ml - Volcanic Le Creuset - Pumpkin Mini Casserole 350 ml - Volcanic
Le Creuset - Pumpkin Mini Casserole 350 ml - Volcanic
Celebrate Halloween with this lifelike Pumpkin Mini Casserole, with its timeless fairytale design. It’s perfect for making individually sized soups, gratins, pot pies, candies, and other treats. Mini Casseroles are also versatile for preparing and storing ingredients, and double as a delightful seasonal accent in the kitchen. Crafted from the finest quality stoneware in hues inspired by the crisp colours of the season, the vibrant glaze is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. L 16 cm x W 12,8 cm x H 9,7 cm - 350 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€52.00*
Le Creuset - Pumpkin Mini Casserole 350 ml - White Le Creuset - Pumpkin Mini Casserole 350 ml - White
Le Creuset - Pumpkin Mini Casserole 350 ml - White
Celebrate Halloween with this lifelike Pumpkin Mini Casserole, with its timeless fairytale design. It’s perfect for making individually sized soups, gratins, pot pies, candies, and other treats. Mini Casseroles are also versatile for preparing and storing ingredients, and double as a delightful seasonal accent in the kitchen. Crafted from the finest quality stoneware in hues inspired by the crisp colours of the season, the vibrant glaze is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. L 16 cm x W 12,8 cm x H 9,7 cm - 350 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€52.00*
Le Creuset - Pumpkin Shallow Casserole 28 cm - 2,5 L - Volcanic Le Creuset - Pumpkin Shallow Casserole 28 cm - 2,5 L - Volcanic
Le Creuset - Pumpkin Shallow Casserole 28 cm - 2,5 L - Volcanic
Bring the vegetable patch to your table with our Cast Iron Pumpkin Shallow Casserole. Complete with a stem-shaped stainless steel knob, this centrepiece is ideal for autumnal tablescapes.The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls. Ø 28 cm - 2,5 L - For 3 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over-sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

€325.00*
Le Creuset - Pumpkin Shallow Casserole 28 cm - 2,5 L - White Le Creuset - Pumpkin Shallow Casserole 28 cm - 2,5 L - White
Le Creuset - Pumpkin Shallow Casserole 28 cm - 2,5 L - White
Bring the vegetable patch to your table with our Cast Iron Pumpkin Shallow Casserole. Complete with a stem-shaped stainless steel knob, this centrepiece is ideal for autumnal tablescapes.The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls. Ø 28 cm - 2,5 L - For 3 persons Cast iron is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over-sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

€325.00*
Le Creuset - Rectangular cast iron baking tin 23 cm Le Creuset - Rectangular cast iron baking tin 23 cm
Le Creuset - Rectangular cast iron baking tin 23 cm
One baking tin, endless possibilities: The rectangular cast iron baking tin is an absolute all-rounder that is simply perfect for everything from bread, sponge cakes, brioche & co. to lasagne, casseroles, pies as well as meatloaf and even homemade ice cream cakes. The black enamelled, smooth interior ensures excellent heat distribution and produces delicious crusts. Whether gratinated, sweet casserole or potato bread, every dish and every pastry becomes a very special flavour experience. Over time, the enamel develops a natural patina that has similar properties to non-stick surfaces when the food is released. Due to its properties, cast iron is ideal for frying, simmering and cooking: Size: L 28.2 x W 13.6 H 8.6 cm - 1.9 litres hard-wearing and acid-resistant material inside and out ideal for searing keeps the food warm until the end very energy-saving due to its high weight; even with a smaller hob, pans can be heated briefly before adding oil Suitable for serving at the table easy to clean suitable for all hob types, oven and grill

€185.00*
Le Creuset - Round Casserole with Gold Star Knob 24 cm - Noel Cotton Le Creuset - Round Casserole with Gold Star Knob 24 cm - Noel Cotton
Le Creuset - Round Casserole with Gold Star Knob 24 cm - Noel Cotton
This Christmas casserole is a stunning centrepiece that is sure to bring joy to your kitchen and table this holiday season. Featuring delicate embossed tree scrollwork on the lid, it’s expertly crafted from enamelled cast iron and finished with a gold-tone star knob. Its versatile shape and size are ideal for all sorts of recipes, from baking and roasting to slow cooking and more. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 24 cm - 4,2 L (Bottom ca. Ø 19 cm) - For 4-6 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€349.00*
Le Creuset - Set of 4 Cereal Bowls 16 cm - Petits Fours Le Creuset - Set of 4 Cereal Bowls 16 cm - Petits Fours
Le Creuset - Set of 4 Cereal Bowls 16 cm - Petits Fours
Inspired by the delicious and well-known French pastries, "La Collection Petits Fours" offers the right products for every occasion. In the colours Rhône, cherry red, shell pink and meringue and made of high-quality stoneware, they are ideal for giving as gifts or serving. Whether muesli, porridge, yoghurt or fruit - this charming cereal bowl set will accompany you throughout the day and beyond. Breakfast beauties with style. Who doesn't enjoy breakfast together for a better start to the day? Le Creuset offers a complete programme with an individual lifestyle feel. Let the morning begin with colour! With the Poterie range made of high-quality, durable stoneware, Le Creuset offers all kitchen experts a product that is highly sophisticated in terms of material and quality and has a long service life. Our range offers breakfast products for every occasion. The colours of the decorative series convey joie de vivre and bring variety to the kitchen and the table. Thermoresistant from 260° C to -18° C. Suitable for oven, grill and microwave. Easy to clean thanks to specially glazed surface. Dishwasher safe. Scratch and cut resistant. Odourless and tasteless 16 cm - 650 ml Instructions for use - Poterie Please read the instructions for use carefully before using your Le Creuset Poterie product for the first time. You will find valuable tips and information on how to care for your product and assistance in achieving optimum baking and cooking results. Le Creuset Poterie is made of ovenproof stoneware: Easy to clean thanks to specially glazed surface Ergonomic handles for a secure grip Thermoresistant from 260° C to -18° C Dishwasher safe Scratch and cut resistant Odourless and tasteless Suitable for oven, grill and microwave Wide range of colours to brighten up any home Instructions for use Not for use on hobs, hot plates or other direct heat sources. Remove all silicone rings from the product before using in the oven, microwave or grill. Always leave a space of at least 6.5 cm between the edge of the mould and the heating element under the grill. Use oven mitts as stoneware products coming directly from the oven, microwave and grill are hot. Never place a frozen mould in a preheated oven. Place the frozen mould in a cold oven and allow the mould and oven to warm up at the same time. Cleaning Rinse and dry all products thoroughly before first use. After cooking, leave the mould to cool for a few minutes before rinsing or soaking in water. To remove stubborn residues, leave the mould to cool, fill with warm water and washing-up liquid and leave to soak for 10 - 20 minutes. When cleaning in the dishwasher, always run through the complete rinse cycle.

€64.00*
Le Creuset - Set of 4 Dip Bowls 180 ml - Rivera Collection Le Creuset - Set of 4 Dip Bowls 180 ml - Rivera Collection
Le Creuset - Set of 4 Dip Bowls 180 ml - Rivera Collection
Perfect for serving dips, sauces and other condiments, these stoneware bowls are a delightful way to bring the colours of the Riviera Collection to your table. Featuring a bowl each in Teal, Meringue, Azure Blue and Nectar, the set comes in a beautifully illustrated keepsake box for gifting. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 10,6 cm - 180 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€48.00*
Le Creuset - Set of 4 egg cups - Petits Fours Le Creuset - Set of 4 egg cups - Petits Fours
Le Creuset - Set of 4 egg cups - Petits Fours
Unbenanntes Dokument La Collection Petits Fours by Le Creuset draws inspiration from French pastries, adding a touch of charm to any occasion with a thoughtful selection of Stoneware pieces finished in trendy hues. This giftable Egg Cup set elevates the simple pleasure of boiled eggs, bringing joy to your morning table. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€43.00*
Le Creuset - Set of 4 Espresso Mugs 100 ml - ELEMENTS Le Creuset - Set of 4 Espresso Mugs 100 ml - ELEMENTS
Le Creuset - Set of 4 Espresso Mugs 100 ml - ELEMENTS
These 100ml espresso mugs are ideal for serving a smooth espresso, or even an individual portion of a rich, indulgent dessert. Part of the Riviera Collection, they're finished in a palette of sun-kissed coastal colours and come gift-ready in a beautifully illustrated box. Each mug is crafted from premium, heat-retaining stoneware. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.1 L (100ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€53.00*
Le Creuset - Set of 4 Espresso Mugs 100 ml - Rivera Collection Le Creuset - Set of 4 Espresso Mugs 100 ml - Rivera Collection
Le Creuset - Set of 4 Espresso Mugs 100 ml - Rivera Collection
These 100ml espresso mugs are ideal for serving a smooth espresso, or even an individual portion of a rich, indulgent dessert. Part of the Riviera Collection, they're finished in a palette of sun-kissed coastal colours and come gift-ready in a beautifully illustrated box. Each mug is crafted from premium, heat-retaining stoneware. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.1 L (100ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€53.00*
Le Creuset - Set of 4 Mini Ramekins - ELEMENTS Le Creuset - Set of 4 Mini Ramekins - ELEMENTS
Le Creuset - Set of 4 Mini Ramekins - ELEMENTS
Ready to gift to loved ones, these mini ramekins are perfect for serving sauces, nibbles, and condiments. Each ramekin is crafted from premium Le Creuset stoneware and presented in a uniquely designed gift box. The Elements Collection is inspired by the earth, the sky and the sun’s warmth and power, with colours including Cayenne, Nectar, Meringue and Coastal Blue. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 7,8 cm - 100 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€39.00*
Le Creuset - Set of 4 Mini Ramekins - Petits Fours Le Creuset - Set of 4 Mini Ramekins - Petits Fours
Le Creuset - Set of 4 Mini Ramekins - Petits Fours
Round ramekins are ideal for many different things. The obvious ones such as making mini soufflés, Jellos, crème brulées, and ice creams... but what about using them as mini containers for keys, and jewelry, or even planting herbs for your kitchen. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware. diameter: 7,8 cm capacity: 100 ml

€40.00*
Le Creuset - Set of 4 Mug 200 ml - Petits Fours Le Creuset - Set of 4 Mug 200 ml - Petits Fours
Le Creuset - Set of 4 Mug 200 ml - Petits Fours
Inspired by the delicious and well-known French pastries, "La Collection Petits Fours" offers the right products for every occasion. Made from high-quality stoneware and presented in pretty gift packaging, they are ideal as a gift for loved ones or for yourself. With their trendy colour combination of Rhône, cherry red, shell pink and meringue, these 200 ml mugs make a stylish statement when serving a creamy cappuccino. Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink - the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€60.00*
Le Creuset - Set of 4 Mug 350 ml - ELEMENTS Le Creuset - Set of 4 Mug 350 ml - ELEMENTS
Le Creuset - Set of 4 Mug 350 ml - ELEMENTS
Enjoy your favourite hot beverage in style with the Elements Collection. This set of four premium stoneware mugs in Cayenne, Nectar, Meringue, and Coastal Blue is perfectly sized for a satisfying coffee or tea. Inspired by the earth, the sky and the sun’s warmth and power, the set comes gift-ready and makes the perfect present for any occasion. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€63.00*
Le Creuset - Set of 4 Petite Casseroles - Rivera Collection Le Creuset - Set of 4 Petite Casseroles - Rivera Collection
Le Creuset - Set of 4 Petite Casseroles - Rivera Collection
Inspired by the sun-kissed region that hugs the Mediterranean Sea, the Riviera Collection is unmistakably joyful and the perfect gift for travel and adventure lovers. This set brings together four petite stoneware casseroles in Teal, Meringue, Azure Blue and Nectar and is ideal for serving single portions in style. It can also be used for your favourite dips, condiments and nibbles. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 10,6 cm - 250 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€89.00*
Le Creuset - Set of 4 Set of 4 egg cups - Rivera Collection Le Creuset - Set of 4 Set of 4 egg cups - Rivera Collection
Le Creuset - Set of 4 Set of 4 egg cups - Rivera Collection
Bring a pop of coastal colour to your morning table with this egg cup set. Part of our Riviera Collection, it lets you serve your eggs in style in cups crafted from glazed premium Le Creuset stoneware. This unmistakably joyful set is presented in an illustrated box, perfect for gifting on any special occasion. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€41.00*
Le Creuset - Set of 4 Set of 4 Spoons - Rivera Collection Le Creuset - Set of 4 Set of 4 Spoons - Rivera Collection
Le Creuset - Set of 4 Set of 4 Spoons - Rivera Collection
Inspired by the sun-kissed region that hugs the Mediterranean Sea, the Riviera Collection is unmistakably joyful and the perfect gift for travel and adventure lovers. This set brings together four stoneware spoons ideal for serving rich, hot espresso or even a small, indulgent dessert. They can be used for other kitchen tasks such as spooning condiments and spices and come in a beautifully illustrated box. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€35.00*
Le Creuset - Set of 4 Tea Plates - Petits Fours Le Creuset - Set of 4 Tea Plates - Petits Fours
Le Creuset - Set of 4 Tea Plates - Petits Fours
Unbenanntes Dokument Inspired by petite French cakes, La Collection Petits Fours by Le Creuset rises to any celebratory occasion with thoughtful Stoneware pieces perfect for serving any delight. Present starters, desserts, and small side dishes on this set of four plates, perfectly curated in a gift-ready box. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 17 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€64.00*
Le Creuset - Set of 4 Tea Plates - Rivera Collection Le Creuset - Set of 4 Tea Plates - Rivera Collection
Le Creuset - Set of 4 Tea Plates - Rivera Collection
Starters. Sides. Desserts. These coastal-coloured plates are perfect for dishing up small delights. Crafted from premium stoneware, the set forms part of our unmistakably joyful Riviera Collection and is the perfect gift for travel and adventure lovers. Colours include Teal, Meringue, Azure Blue and Nectar Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 17 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€64.00*
Le Creuset - Shallow Casserole 28 cm - Essential Non-Stick Ceramic Le Creuset - Shallow Casserole 28 cm - Essential Non-Stick Ceramic
Le Creuset - Shallow Casserole 28 cm - Essential Non-Stick Ceramic
The Essential ceramic non-stick professional pan is a reliable partner in the kitchen and a real all-rounder - for cooking, braising, roasting on the hob, gratinating in the oven and stylish serving on the table.  Its wide base allows ingredients to be placed in a single layer for searing without crowding; the tempered glass lid circulates steam to lock in moisture and flavour. Our advanced ceramic coating - made without PFAS - releases food and wipes clean easily.  Material: aluminium Ø 28 cm (bottom 20,5 cm) - H 14.3 cm - L 38.9 cm - V=3,2 L Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

€189.00*
Le Creuset - Signature Round Casserole 22 cm - Hearts Le Creuset - Signature Round Casserole 22 cm - Hearts
Le Creuset - Signature Round Casserole 22 cm - Hearts
A sweet heart decal makes this casserole daringly different from the other cast iron pieces, but its functionality and excellent heat retention remains the same. This limited-edition piece is topped with a light gold knob and is perfectly designed for stews, roasts, soups, and baking. An ideal gift to mark Mother's Day, Valentine's Day, birthdays and other special occasions. The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 22 cm - 3,3 L (Bottom ca. Ø 17 cm) - For 3-4 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Guarantee for the flawless and perfect material quality of the product for its lifetime, however, for a period of 30 years.. Warranty valid for all products from date of manufacture 1999 Here you will find the warranty conditions Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

€359.00*
Le Creuset - Star Plate - 20 cm - cherry red Le Creuset - Star Plate - 20 cm - cherry red
Le Creuset - Star Plate - 20 cm - cherry red
The Stoneware Star Plate is the perfect addition to your festive spread. Designed for serving a variety of snacks, this star-shaped plate adds a touch of charm to any table setting. It's finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. 20 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€22.00*
Le Creuset - Stoneware Set of 4 Mini Halloween Dishes Le Creuset - Stoneware Set of 4 Mini Halloween Dishes
Le Creuset - Stoneware Set of 4 Mini Halloween Dishes
Trick or Treat! For sweets, sour and salty: set of 4 mini bowls in pumpkin, ghost and bat shape.The set can be used for serving sauces, dips and nibbles, but also doubles up as miniature baking dishes. small: L 13 cm x W 10,4 cm x H 3,5 cm Easy to clean thanks to specially glazed surface. Temperature Range: -23℃ to 260℃ Dishwasher Safe. Freezer Compatible suitable für oven, BBQ and microwave

€58.00*
Le Creuset - Stoneware Tree Spoon Rest - 14cm Le Creuset - Stoneware Tree Spoon Rest - 14cm
Le Creuset - Stoneware Tree Spoon Rest - 14cm
Embrace the holiday season with Le Creusets Christmas tree-shaped spoon rest. Keep countertops tidy and your utensils within reach while adding a touch of festive charm to your cooking routine. Crafted from premium stoneware, this spoon rest features a vibrant, stain-resistant glaze that is easy to clean. Measurements (LxWxH): 14.5 x 14 x 2.6cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€40.00*
Le Creuset - Tongs with Silicone Tip - BBQ Tong Le Creuset - Tongs with Silicone Tip - BBQ Tong
Le Creuset - Tongs with Silicone Tip - BBQ Tong
Prepare and serve food with precision, using these handy tongs. They make all sorts of tricky kitchen tasks so much easier, from turning fried meat on the pan to stirring a stew. The silicone tips are heat resistant up to 250°C and won’t scratch your enamelled or non-stick pieces. Features 2 Sizes L 28 x B 3,5 cm L 36 x B 3,5 cm heat resistant right up to 250°C dishwasher-safe Material: Silicone, Stainless Steel

Variants from €27.00*
€44.00*
Le Creuset - WOK Pan 30 cm - Essential Non-Stick Ceramic Le Creuset - WOK Pan 30 cm - Essential Non-Stick Ceramic
Le Creuset - WOK Pan 30 cm - Essential Non-Stick Ceramic
The Essential ceramic non-stick wok pan with its classic shape with deep, curved sides and large frying surface is perfect for Asian stir-fries, but also for everyday cooking. The ceramic non-stick coating from Le Creuset is a reliable partner in the kitchen. It guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking.  Material: aluminium Ø 30 cm (bottom 17,2 cm) - H 11,5 cm - L 57,1 cm - V=4,7 L Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

€189.00*
Le Creuset  - Signature French Oven 24 cm extra high - 5 L Le Creuset  - Signature French Oven 24 cm extra high - 5 L
Le Creuset - Signature French Oven 24 cm extra high - 5 L
The high roasting pan of Le Creuset with a diameter of 26 cm offers with its extra high walls a volume of 5 liters. So you can easily prepare soups and stews as well as meat and vegetable dishes for large groups (about 6 - 7 people). Perfect for the next birthday party or garden party. Due to the excellent heat storage of cast iron, the roasting pan is ideal for serving at the table. Ø 24 cm, 5 l 6-7 servings Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Le Creuset - Signature Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€239.00*
Le Creuset -  Dinner Plate  27 cm - COUPE Le Creuset -  Dinner Plate  27 cm - COUPE
Le Creuset - Dinner Plate 27 cm - COUPE
Perfection in pastel: Meringue, Shell Pink, sea salt and Flint. These are the four irresistible colors of the COUPE collection, which can be wonderfully combined with each other. Give your dishes an elegant backdrop with this stoneware Dinner Plate, finished in the contemporary colours of the Coupe Collection. It's ideal for serving everyday meals in style or for hosting an elegant dinner party.     Colour co-ordinates with other Le Creuset collections     Accented with Le Creuset’s distinctive three-ring detail     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

€24.00*
Le Creuset - Baking Dish Tradition - Heritage Le Creuset - Baking Dish Tradition - Heritage
Le Creuset - Baking Dish Tradition - Heritage
Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. In 3 Sizes: 19 × 14 cm / 1,1 L 26 × 19 cm / 2,4 L 32 × 24 cm / 4,0 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Variants from €43.00*
€55.00*
Le Creuset - Cast Iron Deep Skillet 26 cm Le Creuset - Cast Iron Deep Skillet 26 cm
Le Creuset - Cast Iron Deep Skillet 26 cm
This pan is crafted from our legendary cast iron, so it can be used in the oven as well as on the hob. A true kitchen staple, it has an ergonomic handle which makes it easy to move about. And it features two pouring noses, for drip-free serving. Ready to dish up? Take this piece straight to the table.Cast Iron is perfect for frying because of it’s characteristics:26 cmcan be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".Cast IronCooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Before first useRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.Cooking heatsMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.Oils and fatsWith the exception of Grills, the enamel surface is not ideal for dry cooking.Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.Food storage and marinatingThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.Tools to useFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.HandlesCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface.Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke.Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.Cooking tips for shallow frying and sauteingFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.General careAlways cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.Dishwasher useAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.Satin BlackSatin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Variants from €199.00*
€215.00*
Le Creuset - Cereal Bowl 16 cm - Cerise Le Creuset - Cereal Bowl 16 cm - Cerise
Le Creuset - Cereal Bowl 16 cm - Cerise
These microwave-safe Cereal Bowls exude minimalist style with their clean lines and contemporary hues, perfect for everyday use at the breakfast table. Use them to serve oatmeal, muesli, or fresh fruits.   Colour co-ordinates with other Le Creuset collections Premium finish protects against chipping and fading Resistant to staining and flavour/odour absorption Dishwasher and microwave-safe

Variants from €19.00*
€21.00*
Le Creuset - Cereal Bowl 16 cm - COUPE Le Creuset - Cereal Bowl 16 cm - COUPE
Le Creuset - Cereal Bowl 16 cm - COUPE
These microwave-safe Cereal Bowls exude minimalist style with their clean lines and contemporary hues, perfect for everyday use at the breakfast table. Use them to serve oatmeal, muesli, or fresh fruits.       Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

€19.00*
Le Creuset - Christmas tree shaped plate 19 cm - in different colors Le Creuset - Christmas tree shaped plate 19 cm - in different colors
Le Creuset - Christmas tree shaped plate 19 cm - in different colors
Bring some festive cheer to your table with our Stoneware Tree Plate. Shaped like a Christmas tree, this plate adds a playful touch to your holiday spread and is sure to inspire a joyful Christmas mood. Ideal for serving festive treats, this plate is a must-have for your holiday entertaining. H 19 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€27.00*
Le Creuset - coffee maker 800 ml Le Creuset - coffee maker 800 ml
Le Creuset - coffee maker 800 ml
Enjoy coffee, espresso and cappuccino in color with Le Creuset’s new Cafe Collection. Some say coffee prepared in a French press is the way every cup should be savored. Coarsely ground coffee beans are steeped in boiling water, and then filtered away by plunging the mesh sieve through the press. Direct contact between the beans and the water means a stronger flavor. Loose tea leaves can also be steeped in a French press. H = 22 cm / D = 11 cm V= 800 ml Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Variants from €74.00*
€78.00*