Cast iron - News

Cast iron - News

Here you will find the latest products cast iron products. Always up to date. Your one-stop shop for delicious new discoveries and the best products.

Le Creuset - Star ramekins set of 2 - 11 cm Le Creuset - Star ramekins set of 2 - 11 cm
Le Creuset - Star ramekins set of 2 - 11 cm
Use these star-shaped ramekins to serve individual desserts and starters or to present tapas, snacks, or nibbles. Beautiful and versatile, they can be placed in the oven, microwave, fridge, or freezer. They make the perfect festive gift, adding cheer to any table setting. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€36.00*
Le Creuset  - Signature French Oven 26 cm extra high - 6,3 L Le Creuset  - Signature French Oven 26 cm extra high - 6,3 L
Le Creuset - Signature French Oven 26 cm extra high - 6,3 L
The high roasting pan from Le Creuset with a diameter of 26 cm offers a volume of 6.3 liters with its extra high walls. Thanks to the extra-high side walls, this cast-iron pot has a large capacity. Use it for soups, stews and more, especially if you are cooking for many people. This casserole can comfortably hold portions for 8 to 10 guests. Place it on the table as an eye-catcher for direct serving. Ø 26 cm Volume:6,3 L 8-10 servings Dimensions: L 35,3 cm x W 27,4 cm H 19,2 cm Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Le Creuset - Signature Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€339.00*
Le Creuset - 3-ply frying pan, uncoated - 20 cm Le Creuset - 3-ply frying pan, uncoated - 20 cm
Le Creuset - 3-ply frying pan, uncoated - 20 cm
The aluminum core of the cookware is completely enclosed by two layers of stainless steel (inside stainless steel, outside chrome steel without nickel), ensuring excellent heat conductivity from the base to the rim. Therefore, you don't need to use the highest temperature setting while cooking. The ergonomic handle made of solid 18/10 stainless steel is positioned in a way that minimizes heat transfer. The distance to the rim is large and placed high. As a result, the handle doesn't get hot. Additionally, since the handle is long and gently curved, all pans are easy to handle. The advantages of the aluminum/stainless steel mix: Ø 22 cm (base: 20 cm) - H 6.9 cm L 39.1 cm Excellent heat conductivity Suitable for all types of stoves, including induction Reinforced rim enables precise pouring. Can also be used in the oven Care: Immediately rinse with hot water after use to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed from the cookware by boiling a vinegar-water mixture or using a stainless steel cleaner. Immediately rinse with hot water after use to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed from the cookware by boiling a vinegar-water mixture or using a stainless steel cleaner.

€135.00*
Le Creuset - 3-ply frying pan, uncoated - with counter handle - 30 cm Le Creuset - 3-ply frying pan, uncoated - with counter handle - 30 cm
Le Creuset - 3-ply frying pan, uncoated - with counter handle - 30 cm
The aluminum core of the cookware is fully encased by two layers of stainless steel (stainless steel on the inside, chrome steel without nickel on the outside), ensuring excellent heat conductivity from the base to the rim. This means you don't need the highest temperature setting while cooking. The ergonomic handle made of solid 18/10 stainless steel is positioned in such a way that heat transfer is minimized. The distance from the rim is large and placed high. Therefore, the handle does not get hot. Additionally, the handle is long and gently curved, making all pans easy to handle. It features a helper handle for easy handling from the stove to the table. The advantages of the aluminum / stainless steel mix: Ø 32 cm (Base: 30 cm) - H 9.68 cm L 55.7 cm Excellent heat conductivity Suitable for all stovetops, including induction Reinforced rim for precise pouring Also suitable for oven use Care: Rinse immediately after use with hot water to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed by boiling a vinegar-water mixture or using a stainless steel cleaner. Rinse immediately after use with hot water to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed by boiling a vinegar-water mixture or using a stainless steel cleaner.

€209.00*
Le Creuset - Balti Dish - 20 cm - Cerise Le Creuset - Balti Dish - 20 cm - Cerise
Le Creuset - Balti Dish - 20 cm - Cerise
This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. The Balti Dish by Le Creuset comes from Baltistan in northern Pakistan.Dishes from the Balti Dish are also called Karahi and are very similar to wok dishes.In a Balti Dish, for example, an aromatic curry with fresh flavors can be prepared. The Balti Dish is made of high quality cast iron and can be used on all hobs and in the oven. With a volume of 1.8 liters, the Balti Dish is suitable for 4 to 5 people. Ø 20 cm Edge height:7 cm Height with handles: 10,4 cm Material:Cast iron Length x Width: 26 cm x 21 cm Dishwasher-safe Suitable for all hob types, ovenproof Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All blackround french ovensare coated with achromatic silk - enamel (looks black)outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use.The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€145.00*
Le Creuset - Bear Knob 5 cm - Signature Collection Le Creuset - Bear Knob 5 cm - Signature Collection
Le Creuset - Bear Knob 5 cm - Signature Collection
This cookware knob will make it easy and convenient to spruce up the look of your Le Creuset cookware. Each individually packaged knob comes with a screw for easy assembly. 5 cm suitable for all cast iron lids up to 22 cm in diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€26.00*
Le Creuset - Black Nickel Knob  - Signature Collection Le Creuset - Black Nickel Knob  - Signature Collection
Le Creuset - Black Nickel Knob - Signature Collection
Personalise your Le Creuset cookware with the Black Nickel Knob. Featuring a stylish shiny black finish, the ergonomic design ensures a firm grip and is oven-safe up to 260°C. Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Brownie tin - 12 pcs Le Creuset - Brownie tin - 12 pcs
Le Creuset - Brownie tin - 12 pcs
Bake brownies to perfection with this high-quality non-stick baking pan. Made from sturdy carbon steel, it distributes heat optimally and ensures that the brownie bakes evenly on all sides. With its 12 servings, it is perfect for sharing a batch of delicious brownies with guests. L 38,7 x W 26,9 x H 4,3 cm Safe lifting: Heat-resistant silicone inserts on the rim ensure better grip and easier lifting. Specially developed for baking tins - Very resistant to the effects of sugar. Perfect release of the baked goods from the mould - Easy to clean Non-stick coated carbon steel Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

€43.00*
31.37 %
Le Creuset - Camenbert baking tin with lid 580 ml - cherry red Le Creuset - Camenbert baking tin with lid 580 ml - cherry red
Le Creuset - Camenbert baking tin with lid 580 ml - cherry red
Have you experienced the joy of baked camembert? Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread. Dimensions of lid: 15.6 cm x H 4.5 cm Dimensions of form: 17.5 cm x H 5.5 cmScratch and cut resistant Freezer safe and heat resistant up to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Acid resistant and resistant to discoloration Even heat distribution No sticking – even without greasing the form Le Creuset Stoneware does not absorb odours or flavours and resists moisture. It has easy-to-grip handles and rims. Le Creuset is known for its bright colours and bold designs. Its colours match Le Creuset enameled cast iron cookware.

€35.00* €51.00*
Le Creuset - Deep Casserole 20 cm / 8,7" - 4,0 L with Steamer Le Creuset - Deep Casserole 20 cm / 8,7" - 4,0 L with Steamer
Le Creuset - Deep Casserole 20 cm / 8,7" - 4,0 L with Steamer
This versatile set features a 20cm casserole with a generous 4L capacity, along with a steamer with a wide steaming area for ample portions. Ideal for batch cooking, meals can be prepared simultaneously in the casserole and steamer-add the vented lid (heat-resistant up to 220°C) to save energy. The steamer doubles up as a colander, too. The Le Creuset Deep Casserole is Ideal for everything from chilli to casseroles and soups to stew. High grade stainless steel and a dash of aluminium are the ingredients for Le Creuset  3-ply range of pans. The aluminium core spreads heat efficiently from base to rim so food cooks gently and evenly. Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 20 cm / 8,7" 4 Liter stackable, high side walls surrounding bulk rand practical measuring scale riveted handles (when cooking without an oven cloth touchable)  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

€245.00*
Le Creuset - Deep Frying Pan 28 cm - Essential Non-Stick Ceramic Le Creuset - Deep Frying Pan 28 cm - Essential Non-Stick Ceramic
Le Creuset - Deep Frying Pan 28 cm - Essential Non-Stick Ceramic
The deep Essential ceramic non-stick frying pan with counter handle is a reliable partner for searing meat. This versatile cookware has a large frying surface and a counter handle, making it ideal for family meals. The high-quality ceramic coating guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking. Material: aluminium Ø 28 cm (bottom 22 cm) - H 9,6 cm - L 53,7 cm Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

€165.00*
Le Creuset - Flower Knob 4,5 cm - Signature Collection Le Creuset - Flower Knob 4,5 cm - Signature Collection
Le Creuset - Flower Knob 4,5 cm - Signature Collection
This cookware knob will make it easy and convenient to spruce up the look of your Le Creuset cookware. Each individually packaged knob comes with a screw for easy assembly. 4,5 cm suitable for all cast iron lids up to 22 cm in diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€26.00*
Le Creuset - Frying Pan 20 cm - Essential Non-Stick Ceramic Le Creuset - Frying Pan 20 cm - Essential Non-Stick Ceramic
Le Creuset - Frying Pan 20 cm - Essential Non-Stick Ceramic
The Essential Non-Stick Ceramic Frying Pan is a trusted cooking companion for everything from searing to browning and more. With a heavy-gauge aluminium core and advanced ceramic coating, which is made without PFAS, it excellently distributes and retains heat, easily releases food – with little to no added oil or fat – and quickly wipes clean. Material: aluminium Ø 20 cm (bottom 15 cm) - H 6.9 cm - L 38.5 cm Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

€105.00*
Le Creuset - Gold Knob 5,7 cm - Signature Collection Le Creuset - Gold Knob 5,7 cm - Signature Collection
Le Creuset - Gold Knob 5,7 cm - Signature Collection
Add a splash of glamorous gold to your Le Creuset cookware with this stylish knob. It’s specially designed to fit our round and oval casseroles. Suitable for all heat sources, it’s practical and pretty in equal measure and it can withstand oven temperatures up to 260°C. in two different sizes Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Gourmet-Profitopf Blume - Signature - 26 cm Le Creuset - Gourmet-Profitopf Blume - Signature - 26 cm
Le Creuset - Gourmet-Profitopf Blume - Signature - 26 cm
The realistic and delicate flower relief on the lid of this versatile Gourmet Professional Pot is inspired by the bloom of the anemone, showcasing our outstanding craftsmanship. The large handles provide a secure grip. The distinctive silver button in the center of the petals is not only beautiful but can also withstand temperatures of up to 260°C in the oven. Dimensions: L 33.9 x W 27.4 x H 9.8 x D 4.8 cm Volume: 2.2 L LE CREUSET® - A Success Story Cast in One Piece For 90 years, LE CREUSET® has been the world’s most renowned manufacturer of cast iron cookware. To continue offering top-notch quality, Le Creuset has long been thinking about how to make the cookware classics even better. The new SIGNATURE series impresses with its new and thoughtful design, making cooking with LE CREUSET® cast iron cookware even easier and more comfortable. The success story continues: SIGNATURE Product Improvements Extremely high-quality and durable enamel, designed for easy cleaning. Specially developed to prevent discoloration when cooking with acidic foods and to retain its shine for a long time. Significantly larger handles (45%), allowing for a quick and secure grip even with thick gloves. Easy transportation and handling. Modern, ergonomically shaped stainless steel knob. Heat resistant for use in the oven. The typical 3 LE CREUSET® rings and the inscription are now more noticeable, giving the roaster a modern look. Extended securely fitting lid Perfect for browning, cooking, stewing, marinating, and storing cooked food - very energy-efficient. Suitable for all types of cooktops, including induction, ovens, and grills. Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel knob heat-resistant indefinitely. All black roasters in the Tradition series come with Silk enamel inside and out. This enamel is silky smooth and makes cleaning easier. These colorless enameled black Tradition roasters (appearing black) must be seasoned before first use. All colored Tradition roasters have a cream-colored enamel interior - no seasoning required. Easy to clean and dishwasher safe. Keeps food warm until the end. Suitable for serving at the table. Light enamel is particularly well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low setting. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or to reduce the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to reduce the temperature for cooking afterward. Cast iron retains heat so well that overheating will lead to poor results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores have closed before turning the food. Then, it will release from the pan on its own and won’t stick. The black enamel was specifically developed for browning at high surface temperatures, which is ideal for achieving perfect browning results. Since cast iron is such a good heat conductor, browning and cooking are possible even at medium heat levels. For all cast products with black enameled interiors, we recommend seasoning the products to unlock their full positive properties. Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet the strict Le Creuset quality standards. All enamels used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamel-coated cast iron is a remarkable, durable material that meets modern demands for food preparation and cooking. Whether you want to use cast iron for quick searing, stewing, searing steaks, or baking cakes, there is always a suitable product shape and size. Cast iron is a material that retains heat very well. This is particularly useful at low temperature settings on the stove or in the oven. Cast iron is also ideal for serving: due to its excellent heat retention, food stored covered in warm cast iron stays warm even for a second serving. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is an ideal storage solution for cool dishes on a hot summer day. Cast iron items are also suitable for food storage in the freezer and for meal prepping in advance. Oven Use Products with black phenolic lid knobs are designed for oven temperatures of 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottoms of ovens with cast iron interiors, as this will raise the cooking temperature in the oven and lead to overcooking, potentially damaging the food. Avoid dragging your cast iron cookware over the oven floor to prevent damage. For optimal cooking results, always place cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or for reducing the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that overheated products will produce poor results, causing food to stick and discolour the cookware surface. Additionally, always wait until the pores have closed before turning the food. It will then release from the pan on its own and won’t stick. The Black "Silk Enamel" The black enamel is intentionally a bit rougher for traditional reasons. Most people think cast iron is black (when it is actually grey), and the slightly rough enamel transfers the properties of the cast iron to the outside. This creates a traditional appearance for the cookware. The black enamel was specifically developed for browning at high surface temperatures, making it ideal for achieving perfect browning results. Since cast iron retains heat so well, browning and cooking are possible even at medium heat levels. The best results in preparing your recipes and food are achieved by cooking at medium or low temperatures or waiting for oils/fats to reach the right temperature. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Too-high temperatures lead to overheating and food sticking, especially with delicate foods like omelets or egg dishes. Cast iron retains heat so well that overheating leads to poor cooking results, with food sticking and the product surface discolouring. For all Le Creuset cast iron products with black enameled interiors, we recommend seasoning the products first to fully unlock their positive properties. Through "seasoning" and repeated frying with oil, a natural patina will form over time, which helps achieve even better cooking results when frying. Seasoning - It's That Easy: Clean the pan or roaster with dishwater and dry thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, e.g., sunflower oil) and use a (silicone) brush or kitchen towel to rub the oil on the sides and grill grooves. Now heat the oil at medium heat to the usual cooking temperature. Important: Never leave the oil unattended! Stand by the stove! Remove the roaster or pan from the heat and let it cool. Pour out the oil. Now you can refill it with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk Enamel," a patina (a brownish layer) will form on the bottom with continued use. This patina is created by the natural oils and fats from the food that are absorbed into the pan’s surface. It is recommended not to clean or remove this patina with dish soap, as it enhances the frying properties and allows food to release more easily during cooking. Cleaning Black Silk Enamel Products Do NOT remove the patina (the brownish-black layer on the bottom) that forms on the bottom of the pan. It improves frying results and makes it easier to remove food scraps from the bottom of the pan. Always let the hot product cool down slightly before washing. If possible, wash the product in hot water and wipe the surface with a damp cloth afterward. This is recommended after normal frying when only minimal food residue remains. For a more thorough clean, you can use hot dishwater, rinse the cookware with clean water, and dry it well. This way, the patina remains intact. To remove strongly adhered food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Then rinse it with clean water and dry it as usual. A dish brush with nylon bristles can be helpful for cleaning food residue and between the grill grooves. Do not use scouring pads or abrasive cleaners on the frying surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a still-wet product in the cupboard. Store your cookware in a dry cupboard or another well-ventilated area that is free from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or struck on hard surfaces. Please note that such damage is not covered by the warranty.

€329.00*
Le Creuset - Heart Light Gold Knob 4,7 cm - Signature Collection Le Creuset - Heart Light Gold Knob 4,7 cm - Signature Collection
Le Creuset - Heart Light Gold Knob 4,7 cm - Signature Collection
Adore your Le Creuset casserole? Make it official with this oh-so-lovable gold coloured heart shaped knob. Crafted from enduring stainless steel, it’s ideal for round and oval casseroles heat resistant up to 260°C. 4,7 cm suitable for all cast iron lids up to 22 cm in diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€26.00*
Le Creuset - Iridescent Knob 5,7 - Signature Collection Le Creuset - Iridescent Knob 5,7 - Signature Collection
Le Creuset - Iridescent Knob 5,7 - Signature Collection
Add a kaleidoscope of colour to your kitchen with the Iridescent Knob. The innovative prism-like effect perfectly complements all Le Creuset cookware colours. The knob provides a secure grip and is oven-safe up to 260°C. Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Light Gold Knob  - Signature Collection Le Creuset - Light Gold Knob  - Signature Collection
Le Creuset - Light Gold Knob - Signature Collection
Personalise your Le Creuset cookware with the Light Gold Knob for a more subtle shimmer. Both beautiful and functional, the ergonomic design ensures a firm grip and is oven-safe up to 260°C. in two different sizes Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Magnetic coaster made of acacia wood Le Creuset - Magnetic coaster made of acacia wood
Le Creuset - Magnetic coaster made of acacia wood
With the magnetic coaster made of acacia wood, you can easily protect surfaces from heat without needing to use your hands. This round coaster features integrated magnets that instantly attach to the underside of metal cookware. This prevents slipping and makes it easier to serve from the oven to the table. Three silicone rings on the top of the coaster ensure a secure grip between the pot and the coaster. The acacia wood coaster has a natural appearance and is heat-resistant up to 250°C. Dimensions: Ø 23cm x H 1.53cm Silicone rings on the top provide the necessary grip between the pot and the coaster Heat resistance: up to 250°C Cleaning: Avoid prolonged soaking in water, direct sunlight, and contact with bleach or other harsh cleaning agents Dishwasher safe for easy cleaning

€50.00*
Le Creuset - Pumpkin Butter Dish Le Creuset - Pumpkin Butter Dish
Le Creuset - Pumpkin Butter Dish
With a delightful fairy tale design, the Pumpkin Butter Dish is a charming seasonal addition to the kitchen and table. Not only for sticks of butter, it’s also perfectly sized for baking cheese and appetizers, serving individual gratins and side dishes, and even for desserts like mousse and pot de crème. The charming stoneware lid with twirled knob locks in moisture and heat while baking and keeps butter at the perfect temperature for serving. Crafted from the finest quality stoneware, the Pumpkin Butter Dish inspired by the season’s rich colours, is finished with a vibrant glaze, which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable, so much so that we offer a 5-year guarantee on each piece. Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Size: 21 cm x 14,2 cm x 9,3 cm Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. with wooden lid Ash thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Size: 17 x 13 x 9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€69.00*
Le Creuset - Rectangular cast iron baking tin 23 cm Le Creuset - Rectangular cast iron baking tin 23 cm
Le Creuset - Rectangular cast iron baking tin 23 cm
One baking tin, endless possibilities: The rectangular cast iron baking tin is an absolute all-rounder that is simply perfect for everything from bread, sponge cakes, brioche & co. to lasagne, casseroles, pies as well as meatloaf and even homemade ice cream cakes. The black enamelled, smooth interior ensures excellent heat distribution and produces delicious crusts. Whether gratinated, sweet casserole or potato bread, every dish and every pastry becomes a very special flavour experience. Over time, the enamel develops a natural patina that has similar properties to non-stick surfaces when the food is released. Due to its properties, cast iron is ideal for frying, simmering and cooking: Size: L 28.2 x W 13.6 H 8.6 cm - 1.9 litres hard-wearing and acid-resistant material inside and out ideal for searing keeps the food warm until the end very energy-saving due to its high weight; even with a smaller hob, pans can be heated briefly before adding oil Suitable for serving at the table easy to clean suitable for all hob types, oven and grill

€185.00*
28.21 %
Le Creuset - Sauce Boat - 460 ml - Cerise Le Creuset - Sauce Boat - 460 ml - Cerise
Le Creuset - Sauce Boat - 460 ml - Cerise
The Sauce Boat made of stoneware is ideal for serving and pouring both sweet and savory sauces. Made from high-quality stoneware, it keeps sauces warm for longer and can be used in the oven, microwave, refrigerator, and freezer. The deep spout allows for precise pouring without dripping, while the large, comfortable handle ensures a secure grip. Temperature resistant from -23°C to +260°C Scratch-resistant and easy to clean Dishwasher safe Material: Stoneware Dimensions: L 25.1 x W 9.5 x H 9.75 x D 7.7 cm Volume: 460 ml

Variants from €39.00*
€28.00* €39.00*
Le Creuset - Serving pan 28 cm - with two handles Le Creuset - Serving pan 28 cm - with two handles
Le Creuset - Serving pan 28 cm - with two handles
The Signature Serving Pan made of enameled cast iron has an extra deep design and a wide base. This makes it ideal for frying, braising, sauce-making, and much more. It combines the benefits of a Dutch oven with those of a frying pan, featuring slightly curved sides for effortless stirring. The two generously sized handles provide a secure grip. Dimensions: L 38 x W 28.7 x H 6.3 x D 5.7 cm Volume: 3.2 L With two handles Durable and acid-resistant material inside and out Ideal for searing, keeps food warm until the end Very energy-efficient, due to the heavy weight; even on smaller stovetops, the pan should be heated briefly before adding oil Suitable for serving at the table Easy to clean Suitable for all types of stovetops, as well as the oven and grill The enameled interior develops a natural patina over time, which behaves similarly to a non-stick surface Cast iron and enameled cast iron pans are not suitable for scrambled eggs. Please prepare poached eggs and omelets only in a well-seasoned pan. For further care instructions and benefits of the material properties, please refer to "Seasoning, Manufacturing, FAQs & Tips" – simply click to download! The Black "Silk-Enameled" Finish The black enamel is intentionally kept slightly rough for traditional reasons. Most people think that cast iron is black (although it is actually gray), and the slightly rougher enamel finish transfers the cast iron material characteristics to the outside, giving the cookware a traditional look. The black enamel was specifically developed for high surface temperature frying, allowing optimal frying results. Because cast iron is such a good heat retainer, frying and cooking are possible at medium heat levels. You will achieve the best results when preparing your recipes and food by cooking at medium or low temperatures or by waiting until the oils/fats have reached the proper temperature. You should NEVER use high heat to preheat the cookware if you plan to lower the heat for cooking afterward. Excessive temperatures can cause overheating and sticking of the food, especially with delicate dishes like omelets or other egg dishes. Cast iron retains heat so well that overheating can lead to poor cooking results, food sticking, and surface discoloration. For all Le Creuset cast iron products with a black enameled interior, we recommend pre-seasoning the products to unlock their full benefits. Through the "seasoning" process and repeated cooking with oil, a natural patina forms over time, a protective layer that helps achieve even better cooking results when frying. Seasoning – It's easy: Clean the pan or Dutch oven with dishwater and dry thoroughly. Place the cold cookware on the stove and fill with 0.5 cm of oil (high-heat oil, such as sunflower oil) and use a (silicone) brush or kitchen towel to coat the sides and grill grooves. Now heat the oil to the usual cooking temperature over medium heat. Important: Never leave the oil unattended! Stay right by the stove! Remove the Dutch oven or pan from the heat and let it cool. Pour out the oil. Now you can refill with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk-Enameled" finish, a patina (a brownish layer) forms on the bottom with continuous use. This patina is created by the natural oils and fats from the food cooking into the surface of the pan. It is recommended not to clean or remove this patina with dish soap, as it improves the frying properties of the pan and helps food release more easily during cooking. Cleaning Black Silk-Enameled Products Do NOT remove the patina (the brownish-black bottom layer) that forms on the pan's surface. It enhances frying results and helps with the removal of food remnants from the pan. Always let the hot product cool slightly before washing. If possible, wash the product in hot water and then wipe the surface with a damp cloth. This is recommended after normal frying, when only minimal food residues remain in the cookware. For a more thorough wash, you can use hot dishwater, rinse with clear water, and dry well. This will preserve the patina. To remove stubborn food residue, fill the cookware with warm water and let it sit for 10-15 minutes. Rinse with clear water afterward and dry as usual. A dish brush with nylon bristles can be helpful for removing food remnants and cleaning between the grill ridges. Do not use abrasive scrubbers or pads on the frying surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a damp product in the cupboard. Store your cookware in a dry cupboard or another well-ventilated place, away from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or struck against hard surfaces. Please note that such damage is not covered by the warranty. For further care instructions and benefits of the material properties, please refer to "Seasoning, Manufacturing, FAQs & Tips" – simply click to download! Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure that the quality of the products meets the strict Le Creuset quality standards. All enamel coatings used by Le Creuset comply with internationally recognized standards. Cooking with Le Creuset Cast IronEnameled cast iron is a remarkable, robust material that meets all modern requirements for food preparation and cooking. Whether you want to use cast iron for light frying, braising stews, searing steaks, or baking cakes, there is always a suitable product shape and size.Cast iron is a material that retains heat very well. This is especially beneficial when cooking at lower heat settings on the stovetop or in the oven. Additionally, cast iron is ideal for serving: because of its excellent heat retention, food kept in a covered, warm cast iron pot remains warm even for the second course. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is the ideal container for cool dishes on a hot summer day. Cast iron items are also suitable for food storage in the freezer and for preparing meals in advance.

Variants from €179.00*
€229.00*
Le Creuset - Set of 2 Heart Mugs with Saucers - Heart Collection Le Creuset - Set of 2 Heart Mugs with Saucers - Heart Collection
Le Creuset - Set of 2 Heart Mugs with Saucers - Heart Collection
These charming heart-shaped mugs are perfect for breakfast in bed or romantic coffee dates. Beautifully crafted from premium Stoneware, these mugs not only feature a delightful heart shape but also offer a generous capacity of 220ml. The accompanying saucer is designed to conveniently hold a sweet treat on the side, making every sip a little more special. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.22L (220ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€52.00*
Le Creuset - Set of 4 Cereal Bowls 16 cm - Petits Fours Le Creuset - Set of 4 Cereal Bowls 16 cm - Petits Fours
Le Creuset - Set of 4 Cereal Bowls 16 cm - Petits Fours
Inspired by the delicious and well-known French pastries, "La Collection Petits Fours" offers the right products for every occasion. In the colours Rhône, cherry red, shell pink and meringue and made of high-quality stoneware, they are ideal for giving as gifts or serving. Whether muesli, porridge, yoghurt or fruit - this charming cereal bowl set will accompany you throughout the day and beyond. Breakfast beauties with style. Who doesn't enjoy breakfast together for a better start to the day? Le Creuset offers a complete programme with an individual lifestyle feel. Let the morning begin with colour! With the Poterie range made of high-quality, durable stoneware, Le Creuset offers all kitchen experts a product that is highly sophisticated in terms of material and quality and has a long service life. Our range offers breakfast products for every occasion. The colours of the decorative series convey joie de vivre and bring variety to the kitchen and the table. Thermoresistant from 260° C to -18° C. Suitable for oven, grill and microwave. Easy to clean thanks to specially glazed surface. Dishwasher safe. Scratch and cut resistant. Odourless and tasteless 16 cm - 650 ml Instructions for use - Poterie Please read the instructions for use carefully before using your Le Creuset Poterie product for the first time. You will find valuable tips and information on how to care for your product and assistance in achieving optimum baking and cooking results. Le Creuset Poterie is made of ovenproof stoneware: Easy to clean thanks to specially glazed surface Ergonomic handles for a secure grip Thermoresistant from 260° C to -18° C Dishwasher safe Scratch and cut resistant Odourless and tasteless Suitable for oven, grill and microwave Wide range of colours to brighten up any home Instructions for use Not for use on hobs, hot plates or other direct heat sources. Remove all silicone rings from the product before using in the oven, microwave or grill. Always leave a space of at least 6.5 cm between the edge of the mould and the heating element under the grill. Use oven mitts as stoneware products coming directly from the oven, microwave and grill are hot. Never place a frozen mould in a preheated oven. Place the frozen mould in a cold oven and allow the mould and oven to warm up at the same time. Cleaning Rinse and dry all products thoroughly before first use. After cooking, leave the mould to cool for a few minutes before rinsing or soaking in water. To remove stubborn residues, leave the mould to cool, fill with warm water and washing-up liquid and leave to soak for 10 - 20 minutes. When cleaning in the dishwasher, always run through the complete rinse cycle.

€64.00*
Le Creuset - Set of 4 Dip Bowls 180 ml - Rivera Collection Le Creuset - Set of 4 Dip Bowls 180 ml - Rivera Collection
Le Creuset - Set of 4 Dip Bowls 180 ml - Rivera Collection
Perfect for serving dips, sauces and other condiments, these stoneware bowls are a delightful way to bring the colours of the Riviera Collection to your table. Featuring a bowl each in Teal, Meringue, Azure Blue and Nectar, the set comes in a beautifully illustrated keepsake box for gifting. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 10,6 cm - 180 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€48.00*
Le Creuset - Set of 4 egg cups - Petits Fours Le Creuset - Set of 4 egg cups - Petits Fours
Le Creuset - Set of 4 egg cups - Petits Fours
Unbenanntes Dokument La Collection Petits Fours by Le Creuset draws inspiration from French pastries, adding a touch of charm to any occasion with a thoughtful selection of Stoneware pieces finished in trendy hues. This giftable Egg Cup set elevates the simple pleasure of boiled eggs, bringing joy to your morning table. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€43.00*
Le Creuset - Set of 4 Espresso Mugs 100 ml - ELEMENTS Le Creuset - Set of 4 Espresso Mugs 100 ml - ELEMENTS
Le Creuset - Set of 4 Espresso Mugs 100 ml - ELEMENTS
These 100ml espresso mugs are ideal for serving a smooth espresso, or even an individual portion of a rich, indulgent dessert. Part of the Riviera Collection, they're finished in a palette of sun-kissed coastal colours and come gift-ready in a beautifully illustrated box. Each mug is crafted from premium, heat-retaining stoneware. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.1 L (100ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€53.00*
Le Creuset - Set of 4 Espresso Mugs 100 ml - Rivera Collection Le Creuset - Set of 4 Espresso Mugs 100 ml - Rivera Collection
Le Creuset - Set of 4 Espresso Mugs 100 ml - Rivera Collection
These 100ml espresso mugs are ideal for serving a smooth espresso, or even an individual portion of a rich, indulgent dessert. Part of the Riviera Collection, they're finished in a palette of sun-kissed coastal colours and come gift-ready in a beautifully illustrated box. Each mug is crafted from premium, heat-retaining stoneware. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.1 L (100ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€53.00*
Le Creuset - Set of 4 Mini Ramekins - ELEMENTS Le Creuset - Set of 4 Mini Ramekins - ELEMENTS
Le Creuset - Set of 4 Mini Ramekins - ELEMENTS
Ready to gift to loved ones, these mini ramekins are perfect for serving sauces, nibbles, and condiments. Each ramekin is crafted from premium Le Creuset stoneware and presented in a uniquely designed gift box. The Elements Collection is inspired by the earth, the sky and the sun’s warmth and power, with colours including Cayenne, Nectar, Meringue and Coastal Blue. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 7,8 cm - 100 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€39.00*
Le Creuset - Set of 4 Mini Ramekins - Petits Fours Le Creuset - Set of 4 Mini Ramekins - Petits Fours
Le Creuset - Set of 4 Mini Ramekins - Petits Fours
Untitled Document The cute molds from Le Creuset are true all-rounders: They bake hot dishes in the oven, serve dips, spices, snacks, tapas, and even mini-desserts. This gift set from the "La Collection Petits Fours" is inspired by the famous and delicious French pastries. In the colors Rhône, Cherry Red, Shell Pink, and Meringue, the molds bring a patisserie atmosphere to the table. Treat yourself to this delightful set with four mini-molds or give it as a gift to a loved one. The molds are made from high-quality Le Creuset stoneware and are ideal for dips, sauces, snacks, and more. Due to its excellent properties, oven-safe cookware made from stoneware ensures a perfect cooking or baking result: odor and taste neutral scratch and cut resistant frostproof and heat resistant up to 260 °C suitable for serving at the table easy to clean and dishwasher safe acid resistant and resistant to discoloration even heat distribution no sticking – even without greasing the mold Capacity: 100 ml Diameter: 7.8 cm Stoneware is, like porcelain, fine ceramic and belongs to the high-quality category of dense earthenware. In contrast to the similarly named stoneware, stoneware has significantly better durability, strength, and material density. Stoneware is also more hygienic than earthenware and more efficient in the oven and microwave.

€40.00*
Le Creuset - Set of 4 Mug 200 ml - Petits Fours Le Creuset - Set of 4 Mug 200 ml - Petits Fours
Le Creuset - Set of 4 Mug 200 ml - Petits Fours
Inspired by the delicious and well-known French pastries, "La Collection Petits Fours" offers the right products for every occasion. Made from high-quality stoneware and presented in pretty gift packaging, they are ideal as a gift for loved ones or for yourself. With their trendy colour combination of Rhône, cherry red, shell pink and meringue, these 200 ml mugs make a stylish statement when serving a creamy cappuccino. Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€60.00*
Le Creuset - Set of 4 Mug 350 ml - ELEMENTS Le Creuset - Set of 4 Mug 350 ml - ELEMENTS
Le Creuset - Set of 4 Mug 350 ml - ELEMENTS
Enjoy your favourite hot beverage in style with the Elements Collection. This set of four premium stoneware mugs in Cayenne, Nectar, Meringue, and Coastal Blue is perfectly sized for a satisfying coffee or tea. Inspired by the earth, the sky and the sun’s warmth and power, the set comes gift-ready and makes the perfect present for any occasion. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€63.00*
Le Creuset - Set of 4 Petite Casseroles - Rivera Collection Le Creuset - Set of 4 Petite Casseroles - Rivera Collection
Le Creuset - Set of 4 Petite Casseroles - Rivera Collection
Inspired by the sun-kissed region that hugs the Mediterranean Sea, the Riviera Collection is unmistakably joyful and the perfect gift for travel and adventure lovers. This set brings together four petite stoneware casseroles in Teal, Meringue, Azure Blue and Nectar and is ideal for serving single portions in style. It can also be used for your favourite dips, condiments and nibbles. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 10,6 cm - 250 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€89.00*
Le Creuset - Set of 4 Set of 4 egg cups - Rivera Collection Le Creuset - Set of 4 Set of 4 egg cups - Rivera Collection
Le Creuset - Set of 4 Set of 4 egg cups - Rivera Collection
Bring a pop of coastal colour to your morning table with this egg cup set. Part of our Riviera Collection, it lets you serve your eggs in style in cups crafted from glazed premium Le Creuset stoneware. This unmistakably joyful set is presented in an illustrated box, perfect for gifting on any special occasion. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€41.00*
Le Creuset - Set of 4 Set of 4 Spoons - Rivera Collection Le Creuset - Set of 4 Set of 4 Spoons - Rivera Collection
Le Creuset - Set of 4 Set of 4 Spoons - Rivera Collection
Inspired by the sun-kissed region that hugs the Mediterranean Sea, the Riviera Collection is unmistakably joyful and the perfect gift for travel and adventure lovers. This set brings together four stoneware spoons ideal for serving rich, hot espresso or even a small, indulgent dessert. They can be used for other kitchen tasks such as spooning condiments and spices and come in a beautifully illustrated box. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€35.00*
Le Creuset - Set of 4 Tea Plates - Petits Fours Le Creuset - Set of 4 Tea Plates - Petits Fours
Le Creuset - Set of 4 Tea Plates - Petits Fours
Unbenanntes Dokument Inspired by petite French cakes, La Collection Petits Fours by Le Creuset rises to any celebratory occasion with thoughtful Stoneware pieces perfect for serving any delight. Present starters, desserts, and small side dishes on this set of four plates, perfectly curated in a gift-ready box. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 17 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€64.00*
Le Creuset - Set of 4 Tea Plates - Rivera Collection Le Creuset - Set of 4 Tea Plates - Rivera Collection
Le Creuset - Set of 4 Tea Plates - Rivera Collection
Starters. Sides. Desserts. These coastal-coloured plates are perfect for dishing up small delights. Crafted from premium stoneware, the set forms part of our unmistakably joyful Riviera Collection and is the perfect gift for travel and adventure lovers. Colours include Teal, Meringue, Azure Blue and Nectar Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 17 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€64.00*
Le Creuset - Set of 6 dinner plates Rainbow Collection Le Creuset - Set of 6 dinner plates Rainbow Collection
Le Creuset - Set of 6 dinner plates Rainbow Collection
Le Creuset - Set of 6 dinner plates Rainbow Collection

€125.00*
Le Creuset - Shallow Casserole 28 cm - Essential Non-Stick Ceramic Le Creuset - Shallow Casserole 28 cm - Essential Non-Stick Ceramic
Le Creuset - Shallow Casserole 28 cm - Essential Non-Stick Ceramic
The Essential ceramic non-stick professional pan is a reliable partner in the kitchen and a real all-rounder - for cooking, braising, roasting on the hob, gratinating in the oven and stylish serving on the table.  Its wide base allows ingredients to be placed in a single layer for searing without crowding; the tempered glass lid circulates steam to lock in moisture and flavour. Our advanced ceramic coating – made without PFAS – releases food and wipes clean easily.  Material: aluminium Ø 28 cm (bottom 20,5 cm) - H 14.3 cm - L 38.9 cm - V=3,2 L Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

€189.00*
Le Creuset - Signature Round Casserole 22 cm - Hearts Le Creuset - Signature Round Casserole 22 cm - Hearts
Le Creuset - Signature Round Casserole 22 cm - Hearts
A sweet heart decal makes this casserole daringly different from the other cast iron pieces, but its functionality and excellent heat retention remains the same. This limited-edition piece is topped with a light gold knob and is perfectly designed for stews, roasts, soups, and baking. An ideal gift to mark Mother's Day, Valentine's Day, birthdays and other special occasions. The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 22 cm - 3,3 L (Bottom ca. Ø 17 cm) - For 3-4 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Guarantee for the flawless and perfect material quality of the product for its lifetime, however, for a period of 30 years.. Warranty valid for all products from date of manufacture 1999 Here you will find the warranty conditions Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

€359.00*
30 %
Le Creuset - Small baking tray - 29 cm Le Creuset - Small baking tray - 29 cm
Le Creuset - Small baking tray - 29 cm
With this rectangular baking tray, you can let your creativity run wild in the kitchen. Thanks to the non-stick coating, cookies, pastries, and other treats are easily released: Look forward to excellent results! The heat-resistant silicone handles provide a secure grip. Material: Non-stick coated carbon steel Dimensions: L 29.2 x W 21.5 x H 3.6 x D 1.6 cm Product Features Le Creuset Non-stick Coating Durable coating Specially designed for bakeware – Highly resistant to sugar exposure Perfect release of baked goods from the mold – Easy to clean Temperature resistant up to 240°C / Gas level 9 Extra heavy, stable quality Shape-stable material made of carbon steel Reinforced edge prevents the baking tray from warping or distorting Excellent heat radiation for optimal browning of baked goods Wide edge with silicone insert for secure handling, even with thick oven mitts

€21.70* €31.00*
25 %
Le Creuset - square cassrolel dish Tradition with lid - Volcanic Le Creuset - square cassrolel dish Tradition with lid - Volcanic
Le Creuset - square cassrolel dish Tradition with lid - Volcanic
Bake desserts, fry meat, steam fish, and prepare delicious marinades. This Tradition Stoneware Casserole Dish can do it all. The versatile square shape is perfect for all types of kitchen tasks and dishes, and the tight-fitting lid locks in the flavors. The ergonomically designed side handles make lifting and carrying easier. Odor and taste neutral Scratch and cut resistant Freezer safe and heat resistant from -23°C to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Resistant to acids and discoloration Volume: 1.9 L Dimensions: L 30.6 x W 24.35 x H 13.3 x D 5.93 cm Stoneware Stoneware, like porcelain, is a fine ceramic and belongs to the high-quality category of dense clay products. Unlike the similarly named earthenware, stoneware has significantly better durability, strength, and density. Stoneware is also more hygienic than earthenware and is more efficient in both the oven and microwave.

Variants from €92.00*
€69.00* €92.00*
30 %
Le Creuset - Stew Pot Signature - 26 cm - Satin Black Le Creuset - Stew Pot Signature - 26 cm - Satin Black
Le Creuset - Stew Pot Signature - 26 cm - Satin Black
Cook your favorite braised dish on the stove or let it cook in the oven, allowing all the delicious flavors to develop fully. Thanks to the angled rim, a domed lid, and the even, long-lasting heat retention of this round cast iron pot, preparing hearty meals becomes perfect. Material: L 37.4 x W 27.8 x H 17.3 x D 10.0 cm Heat-resistant lid knob (up to 260°C) Easy to clean Material: Enamelled cast iron Enamelled Cast Iron Light enamel is particularly well-suited for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, frying, and even baking. Heat your cookware slowly and carefully to achieve even and excellent cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to preheat the cookware if you plan to lower the temperature afterward for cooking. Cast iron retains heat so well that overheating in this manner results in poor cooking results, with food sticking and surface discoloration. Also, always wait until the pores of the food have closed before turning it. Then the food will release on its own and not stick. The black enamel was specifically designed for frying at high surface temperatures, making it ideal for frying with optimal results. Since cast iron is such an excellent heat retainer, frying and cooking are possible even at medium heating temperatures. For all cast iron products with a black enamel interior, we recommend "seasoning" them beforehand so the positive properties can be fully developed. Le Creuset Cast Iron: Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy-efficient Suitable for all types of stoves, including induction, ovens, and grills Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel lid knob indefinitely heat-resistant Easy to clean and dishwasher-safe Keeps food warm until the end Suitable for serving at the table Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet Le Creuset’s strict quality standards. All enamel coatings used by Le Creuset comply with international regulations. Cooking with Le Creuset Cast Iron Enamelled cast iron is a remarkable, durable material that meets all modern requirements for food preparation and cooking. Whether you want to use cast iron for quick searing, braising stews, searing steaks, or baking cakes, there is always a suitable product form and size. Cast iron is a material that retains heat very well. This can be especially beneficial when using low temperature settings on the stove or in the oven. Additionally, cast iron is ideal for serving: because of its excellent heat retention, food stored covered in warm cast iron will stay warm until the second course. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is the perfect place to store cool dishes on a hot summer day. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are designed for oven temperatures of up to 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the floor of ovens with cast iron interiors. This would increase the cooking temperature in the oven and cause excessive cooking, which could damage the food. Avoid dragging your cast iron cookware across the oven floor to prevent damage. For optimal cooking results, always place the cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is particularly well-suited for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, frying, and even baking. Heat your cookware slowly and carefully for even and excellent cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or reducing the consistency of broths and sauces. Never use high temperatures to preheat products if you intend to lower the heat afterward for cooking. Cast iron retains heat so well that overheating can result in poor cooking results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores close before turning food. This way, it will release naturally and not stick. The Black “Silk-Enamel” The black enamel is slightly rougher for traditional reasons. Most people think that cast iron is black (while it's actually gray), and the rougher enamel transfers the characteristic qualities of cast iron to the exterior of the cookware, giving it a traditional look. The black enamel was specifically designed for frying at high surface temperatures, making it ideal for frying with optimal results. Since cast iron retains heat so well, frying and cooking are possible even at medium heating temperatures. You will achieve the best results when preparing your recipes and foods by cooking at medium or low temperatures or by waiting until the oils/fats have reached the right temperature. Never use high temperatures to preheat cookware if you plan to lower the heat afterward. Too high a temperature leads to overheating and food sticking, especially with delicate foods like omelettes or other egg dishes. Cast iron retains heat so well that overheating can lead to poor cooking results, food sticking, and discoloration of the cookware surface. For all Le Creuset cast iron products with black enamel interiors, we recommend “seasoning” them beforehand so that the positive properties can fully develop. Through "seasoning" and repeated frying with oil, a natural patina develops over time, which enhances frying results and makes food release more easily during cooking. Seasoning – It’s easy: Clean the pan or casserole with dishwater and dry it thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, such as sunflower oil), rubbing the sides and grill ridges with a (silicone) brush or kitchen towel. Now heat the oil on medium heat to the usual cooking temperature. Important: do not leave the oil unattended! Stay close by! Remove the pan or casserole from the heat and let it cool down. Pour out the oil. You can then add more oil and start cooking. This "seasoning" process is only required before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk-Enamel", a patina (a brownish layer) will form at the bottom with continuous use. This patina is created by the natural oils and fats from the cooked food binding to the pan’s interior surface. It is recommended not to clean or remove this patina with dish soap, as it improves the frying properties of the pan and helps food release more easily when cooking. Cleaning Black Silk-Enamel Products Do NOT remove the patina (the brownish-black bottom layer) that forms at the bottom of the pan on the black "Silk-Enamel" surface. It improves frying results and helps with food release from the pan. Always let the hot product cool down slightly before washing. If possible, wash the cookware with hot water and wipe the surface with a damp cloth. This is recommended after normal frying and when only minimal food residues are left in the cookware. For a deeper clean, you can use hot dishwater, rinse with clear water, and dry thoroughly. The patina will remain intact. To remove stubborn food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Rinse it with clear water afterward and dry it as usual. A nylon bristle brush can be helpful for removing food residues and cleaning between grill ribs. Do not use scouring pads or other abrasive cleaners on the cooking surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a wet product in a cupboard. Store your cookware in a dry cupboard or other well-ventilated place where steam cannot reach it. Le Creuset cast iron cookware is extremely durable, but it can be damaged by dropping or striking hard surfaces. Please note that such damage is not covered by the warranty.

€220.50* €315.00*
Le Creuset - Tongs with Silicone Tip - BBQ Tong Le Creuset - Tongs with Silicone Tip - BBQ Tong
Le Creuset - Tongs with Silicone Tip - BBQ Tong
Prepare and serve food with precision, using these handy tongs. They make all sorts of tricky kitchen tasks so much easier, from turning fried meat on the pan to stirring a stew. The silicone tips are heat resistant up to 250°C and won’t scratch your enamelled or non-stick pieces. Features 2 Sizes L 28 x B 3,5 cm L 36 x B 3,5 cm heat resistant right up to 250°C dishwasher-safe Material: Silicone, Stainless Steel

Variants from €27.00*
€44.00*
Le Creuset - Toughened Non-Stick - Sauté Pan - 24 cm Le Creuset - Toughened Non-Stick - Sauté Pan - 24 cm
Le Creuset - Toughened Non-Stick - Sauté Pan - 24 cm
Mit ihrem breiten Boden und den geraden Seiten ist unsere antihaftbeschichtete Aluminium-Sautépfanne ideal, um schnell leckere und gesunde Gerichte zuzubereiten. Das Bratgut lässt sich leicht lösen, so dass nur wenig Fett benötigt wird. Die hohen Seitenwände minimieren Spritzer beim Braten./p> Maße: L 44,5 x B 25,1 x H 10,3 x T 7,2 cm Der eloxierte und beschichtete Aluminium-Körper gepaart mit einem ansprechenden Design ergeben eine eine funktionale und ansprechende Kombination. Die beschichteten Töpfe erleichtern das tägliche Kochen und garantieren ein optimales Kochergebnis. Alles gelingt: ob Suppen, Gemüse, Kartoffeln, Pasta, Milch, Pudding oder Saucen. Nach dem Kochen sind sie dank Ihrer beschichteten Innen- und Außenseite kinderleicht zu reinigen. Für alle Herdarten, inkl. Induktion, geeignet Geschmiedetes Aluminium, eloxiert Genietete langlebige Griffkonstruktion PFOA-freie Antihaftbeschichtung: innen und außen Backofenfest bis 260°C Einfache Reinigung Spülmaschinengeeignet ideal für den täglichen Gebrauch 30 Jahre Garantie Aluminium Antihaft Lifetime Garantie: Garantie auf die fehlerfreie und einwandfreie Materialbeschaffenheit des Produktes für dessen Lebenszeit, längstens jedoch für den Zeitraum von 30 Jahren ab Herstelldatum 1/2012. Ansonsten gilt für die beschichteten Produkte 10 Jahre Garantie. Kochen mit Aluminium-Antihaft Kochgeschirr Die Le Creuset Aluminium-Antihaft Produkte sind aus hochwertigen Materialien hergestellt, die äußerst langlebig sind und Ihnen optimale Kocheigenschaften bieten. Jedes Produkt besteht aus massivem, geschmiedeten Aluminium. Um eine widerstandsfähige Pfanne zu schaffen, die den Anforderungen des täglichen Gebrauchs gewachsen ist, wurde die Oberfläche der Pfanne speziell verstärkt. Die Pfanne verteilt die Wärme gleichmäßig und effizient, so dass keine heißen Stellen in der Pfanne entstehen. Der speziell entwickelte Boden enthält eine magnetische Edelstahlschicht, die der Pfanne besondere Stabilität verleiht und sich sehr gut für ALLE HERDARTEN, auch für Induktion eignet. Sowohl die Innen- als auch die Außenseite jeder Pfanne sind mit einer der modernsten, PFOA-freien, verstärkten Antihaft- Beschichtungen überzogen, durch die sich Speisen hervorragend vom Boden lösen lassen und durch die sich die Pfanne einfach reinigen lässt. Passende hitzebeständige Glasdeckel können Sie separat zur Ihrer Pfanne erwerben.  Le Creuset Aluminium-Antihaft-Pfannen sind: Multifunktional einsetzbar: auf jeder Herdplatte, unter jedem häuslichen Grill oder in jedem gewöhnlichen oder Umluft-Ofen (nicht geeignet für den Gebrauch in der Mikrowelle). Bitte nachstehende Richtlinien beachten. Antihaftbeschichtung Die eingesetzte Antihaftbeschichtung ist besonders langlebig und gewährleistet hervorragende Kochergebnisse. Speisen und Saucen lassen sich besonders leicht von der antihaftenden Oberfläche lösen. Dank der Beschichtung eignen sich die Pfannen besonders gut bei geringer oder keiner Fettzugabe. Bitte beachten Sie die nachstehenden Richtlinien.

€189.00*
Le Creuset - Toughened Non-Stick Chef's Pan with Pouring Spouts + Lid 24 cm Le Creuset - Toughened Non-Stick Chef's Pan with Pouring Spouts + Lid 24 cm
Le Creuset - Toughened Non-Stick Chef's Pan with Pouring Spouts + Lid 24 cm
The non-stick Chef's Pan with Pouring Spouts is a versatile brunch-to-dinner solution with easy cleanup. Ideal for a wide range of recipes, including stir-fries, it features two convenient pouring spouts for the easy removal of liquids to achieve crisp results. The 18/10 stainless steel lid is shaped to cover the spouts to retain moisture. If used without the lid, liquids can be quickly reduced into a delicious sauce thanks to the wide, flat base of the pan. High sides and depth prevent splattering or spilling and allow for easy stirring. This durable pan is suitable for use on all hobs, including induction and oven-safe to 260°C. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Ø 24 cm (Bottom:16,5 cm) - H 12,5 cm - L 45 cm V=2,8 L A generously-sized assist handle provides comfort and confidence when lifting or transferring Hot-forging manufacturing process ensures pans will never warp An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF) Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Side handles and assist handles feature stainless steel rivets for durability A convenient side handle hole allows for hanging storage Nonstick coating is reinforced and safe for dishwashers

€179.00*
Le Creuset - WOK Pan 30 cm - Essential Non-Stick Ceramic Le Creuset - WOK Pan 30 cm - Essential Non-Stick Ceramic
Le Creuset - WOK Pan 30 cm - Essential Non-Stick Ceramic
The Essential ceramic non-stick wok pan with its classic shape with deep, curved sides and large frying surface is perfect for Asian stir-fries, but also for everyday cooking. The ceramic non-stick coating from Le Creuset is a reliable partner in the kitchen. It guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking.  Material: aluminium Ø 30 cm (bottom 17,2 cm) - H 11,5 cm - L 57,1 cm - V=4,7 L Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

€189.00*
Le Creuset Screwpull - WA Waiter's Corkscrew Classic - Black Le Creuset Screwpull - WA Waiter's Corkscrew Classic - Black
Le Creuset Screwpull - WA Waiter's Corkscrew Classic - Black
The innovative design of the Waiter's Corkscrew maximizes opening in one step for a quick and effortless removal of the cork, and includes an integrated foil cutter and bottle opener. It features a classic black handle with an ergonomic grip and is the perfect multifunctional tool for gifting. Material: Stainless steel, plastic Dimensions: L 12.8 x W 3.6 x H 1.5 cm It’s no wonder it’s a waiter's favorite and a useful companion for both on the go and at home. The patented 2-step system without joints ensures a secure grip. The push function prevents slipping from the bottle edge. Professional waiter's knife with patented 2-step system without joints Sturdy, stable stainless steel lever without joints for a secure grip Push function prevents slipping from the bottle edge Integrated crown cap opener and fold-out capsule cutter Because enjoyment begins with the little things, Le Creuset offers tasteful wine accessories in every price range. Elegant in appearance, practical in use, with the simplest handling and optimal benefits.

€29.00*
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Black Walnut Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Black Walnut
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Black Walnut
The elegant, slim design of the Premium Waiter's Knife ensures optimal leverage, and the innovative one-step opening makes bottle opening even easier. The handle made of luxurious black walnut wood offers a pleasant feel, while the integrated foil cutter and bottle opener add extra convenience. Material: Stainless steel, Black walnut wood Dimensions: L 12.8 x W 3.6 x H 1.5 cm It is no wonder that it is the waiter's favorite and a useful companion for both on the go and at home. The patented 2-step system without joints ensures a secure grip. The push function prevents slipping off the bottle edge. Professional waiter's knife with patented 2-step system without joints Solid, stable stainless steel lever without joints for a secure grip Push function prevents slipping off the bottle edge Integrated crown cap opener and fold-out capsule cutter Includes a black gift box with wood and stainless steel finish Because enjoyment starts with the little things, Le Creuset offers tasteful wine accessories in every price range. Elegant in appearance, practical in use, with easy handling and optimal benefit.

€49.00*
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Oak Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Oak
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Oak
The elegant, slim design of the Premium Waiter's Knife ensures optimal leverage, and the innovative one-step opening makes bottle opening even easier. It is equipped with a high-quality oak wood handle that allows for comfortable handling, as well as an integrated foil cutter and bottle opener. Material: Stainless steel, Oak Dimensions: L 12.8 x W 3.6 x H 1.5 cm It is no wonder that it is the waiter's favorite and a useful companion for both on the go and at home. The patented 2-step system without joints ensures a secure grip. The push function prevents slipping off the bottle edge. Professional waiter's knife with patented 2-step system without joints Solid, stable stainless steel lever without joints for a secure grip Push function prevents slipping off the bottle edge Integrated crown cap opener and fold-out capsule cutter Includes a black gift box with wood and stainless steel finish Because enjoyment starts with the little things, Le Creuset offers tasteful wine accessories in every price range. Elegant in appearance, practical in use, with easy handling and optimal benefit.

€49.00*
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Stainless steel Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Stainless steel
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Stainless steel
The elegant, slim design of the Premium Waiter's Knife ensures optimal leverage, and the innovative one-step opening makes bottle opening even easier. Together with the elegant stainless steel handle for an ergonomic grip, this multifunctional tool also includes a foldable foil cutter and an integrated bottle opener. Material: Stainless steel Dimensions: L 12.8 x W 3.6 x H 1.5 cm It is no surprise that it is the waiter's favorite and a useful companion for both on the go and at home. The patented 2-step system without joints ensures a secure grip. The push function prevents slipping off the bottle edge. Professional waiter's knife with patented 2-step system without joints Solid, stable stainless steel lever without joints for a secure grip Push function prevents slipping off the bottle edge Integrated crown cap opener and fold-out capsule cutter Includes a black gift box with wood and stainless steel finish Because enjoyment starts with the little things, Le Creuset offers tasteful wine accessories in every price range. Elegant in appearance, practical in use, with easy handling and optimal benefit.

€49.00*
Le Creuset  - Signature French Oven 24 cm extra high - 5 L Le Creuset  - Signature French Oven 24 cm extra high - 5 L
Le Creuset - Signature French Oven 24 cm extra high - 5 L
The high roasting pan of Le Creuset with a diameter of 26 cm offers with its extra high walls a volume of 5 liters. So you can easily prepare soups and stews as well as meat and vegetable dishes for large groups (about 6 - 7 people). Perfect for the next birthday party or garden party. Due to the excellent heat storage of cast iron, the roasting pan is ideal for serving at the table. Ø 24 cm, 5 l 6-7 servings Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Le Creuset - Signature Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€239.00*
Le Creuset  - Teakettle Tradition 2,1 L Le Creuset  - Teakettle Tradition 2,1 L
Le Creuset - Teakettle Tradition 2,1 L
A stylish, enamelled steel, stove top kettle. With matt black phenolic trim and a decal on the base. Suitable for all heat sources including ceramic and induction hobs and Aga. More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring. Dimensions: L 27 cm; W 21 cm; H 25 cm Capacity: 2.1 L Unique, locking handles make lifting and pouring easy. Phenolic knobs and handles are heat resistant to allow for safer use. Wide lid area allows for easy cleaning. This delightful teakettle now meets European Standards and it has been improved with a fixed whistle and dual locking handles. Teatime has never looked so good! A whistling reminder that it's teatime! Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency. Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position. Always ensure base of kettle is covered by water before heating. Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Match kettle to size of burner. Before pouring from your kettle, ensure handle is "locked" in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel.

€135.00*
Le Creuset - Baking Dish Tradition - Heritage Le Creuset - Baking Dish Tradition - Heritage
Le Creuset - Baking Dish Tradition - Heritage
Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. In 3 Sizes: 19 × 14 cm / 1,1 L 26 × 19 cm / 2,4 L 32 × 24 cm / 4,0 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Variants from €43.00*
€55.00*
Le Creuset - Bouillabaisse Pot Le Creuset - Bouillabaisse Pot
Le Creuset - Bouillabaisse Pot
Whether preparing a classic French bouillabaisse or slowly building a rich cream base for broccoli and cheese soup, the bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table. All La Marmite pots are black enamelled on the inside. Available in the following sizes: Ø 24 cm - 3,5 L - for 2-3 persons Ø 26 cm - 4,1 L - for 4-5 persons Ø 28 cm - 5,7 L - for 5-7 persons Ø 32 cm - 7,0 L - for 7-8 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€329.00*
Le Creuset - Cast Iron Deep Skillet 26 cm Le Creuset - Cast Iron Deep Skillet 26 cm
Le Creuset - Cast Iron Deep Skillet 26 cm
This pan is crafted from our legendary cast iron, so it can be used in the oven as well as on the hob. A true kitchen staple, it has an ergonomic handle which makes it easy to move about. And it features two pouring noses, for drip-free serving. Ready to dish up? Take this piece straight to the table.Cast Iron is perfect for frying because of it’s characteristics:26 cmcan be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".Cast IronCooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Before first useRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.Cooking heatsMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.Oils and fatsWith the exception of Grills, the enamel surface is not ideal for dry cooking.Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.Food storage and marinatingThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.Tools to useFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.HandlesCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface.Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke.Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.Cooking tips for shallow frying and sauteingFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.General careAlways cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.Dishwasher useAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.Satin BlackSatin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Variants from €199.00*
€215.00*
Le Creuset - Cereal Bowl 16 cm - COUPE Le Creuset - Cereal Bowl 16 cm - COUPE
Le Creuset - Cereal Bowl 16 cm - COUPE
These microwave-safe Cereal Bowls exude minimalist style with their clean lines and contemporary hues, perfect for everyday use at the breakfast table. Use them to serve oatmeal, muesli, or fresh fruits.       Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

€19.00*
Le Creuset - Copper Knob  - Signature Collection Le Creuset - Copper Knob  - Signature Collection
Le Creuset - Copper Knob - Signature Collection
This cookware knob will make it easy and convenient to spruce up the look of your Le Creuset cookware. Each individually packaged knob comes with a screw for easy assembly. in two different sizes Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

€30.00*
Le Creuset - Egg Cup Le Creuset - Egg Cup
Le Creuset - Egg Cup
Kick off the day with an egg for breakfast or make yourself a quick easy supper served in our stoneware Egg Cup. Designed with today’s needs in mind, Le Creuset Stoneware comes with a five year guarantee and is chip, crack and stain resistant. Oven, microwave, freezer and dishwasher safe, the smooth enamelled surface is totally hygienic, will not absorb odours or flavours and makes for fast, easy cleaning. Perfect for storing (raw or cooked) foods in the refrigerator or freezer. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Diameter: 4,5 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€13.00*
Le Creuset - Espresso Cup 100 ml Le Creuset - Espresso Cup 100 ml
Le Creuset - Espresso Cup 100 ml
Be sure to invest in one of these small but perfectly formed Le Creuset Stoneware Espresso Mugs for your daily caffeine hit. These charming petite mugs are the perfect size to enjoy a deliciously smooth espresso as well as the trendy babychino. Available in twelve bright and vibrant shades these mugs will inject some colour and fun into your kitchen. A mini replica of the original Le Creuset mug, this mini-sized version is the perfect addition to your existing collection. As functional as it is good looking, this Espresso Mug has an easy-grip handle making the whole experience of drinking your favourite coffee break both hassle-free and enjoyable. Designed with today’s needs in mind it also comes with a five year guarantee and has all the benefits of Le Creuset Stoneware, this includes resisting chipping, cracking, staining, and is microwave and dishwasher safe. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 100 ml All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€16.00*
Le Creuset - Fluted Tart Dish 28 cm Le Creuset - Fluted Tart Dish 28 cm
Le Creuset - Fluted Tart Dish 28 cm
Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. The Tart Dish is also great for making quiches. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: 28 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€55.00*
Le Creuset - Frying Pan with Wooden Handle Le Creuset - Frying Pan with Wooden Handle
Le Creuset - Frying Pan with Wooden Handle
The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up. The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking.  Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood). This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan. Cast Iron is perfect for frying because of it’s characteristics: In 3 Sizes 24 cm (bottom 19 cm) - L 51,6 cm - 1,6 L 26 cm (bottom 21 cm) - L 54,0 cm - 2,0 L 28 cm (bottom 22 cm) - L 56,3 cm - 2,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download". Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Variants from €229.00*
€245.00*
Le Creuset - Heart salt and pepper shaker Set of 2 - 130 ml Le Creuset - Heart salt and pepper shaker Set of 2 - 130 ml
Le Creuset - Heart salt and pepper shaker Set of 2 - 130 ml
New to the collection and the perfect Valentine's Day gift or accessory for your table decorations. These salt and pepper shakers are sure to win some hearts. Combined with high-quality, durable stoneware. 130 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€52.00*