Add a sweet touch to your kitchen with this charming Mini Cocotte from Le Creuset, shaped like a strawberry. Ideal for crumbles, jams or mousses, it is made from sturdy stoneware with a vibrant glaze that is resistant to chipping and staining. A delightful seasonal highlight – ovenproof, easy to clean and the perfect gift. This Fruit Collection is not only perfect for gift-giving, but also inspires you to collect and mix and match pieces to create a harmonious overall look and stylishly decorate your own kitchen. Perfect for preparing, plating up, storing and serving, and a real eye-catcher for special occasions, whether it’s breakfast, brunch or a festive dinner. Easy to clean thanks to its specially glazed surface Ergonomic handles for a secure grip Heat-resistant from 260°C to -23°C Dishwasher-safe Scratch- and cut-resistant Odourless and tasteless Suitable for the oven, grill and microwave Dimensions: W 12.3 x D 7.7 x H 12.3 x L 16.7 cm Volume: 570 ml

Celebrate summer with this charming Mini Cocotte in the shape of a peach from Le Creuset, perfect for crumbles and caramelised treats. Made from high-quality stoneware with a durable glaze, it is oven-safe and easy to clean. A cheerful eye-catcher for the kitchen – practical for everyday use and a wonderful gift for collectors. This Fruit Collection is not only perfect for gift-giving, but also inspires you to collect and mix and match pieces to create a harmonious overall look and stylishly decorate your own kitchen. Perfect for preparing, plating up, storing and serving, and a real eye-catcher for special occasions, whether it’s breakfast, brunch or a festive dinner. Easy to clean thanks to its specially glazed surface Ergonomic handles for a secure grip Heat-resistant from 260°C to -23°C Dishwasher-safe Scratch- and cut-resistant Odourless and tasteless Suitable for the oven, grill and microwave Dimensions: W 12.4 x D 7.0 x H 12.5 x L 16.5 cm Volume: 580 ml

This charming Mini Cocotte in the shape of a blueberry from Le Creuset is ideal for jams, small desserts and other sweet treats. Made from sturdy stoneware with a colourful, easy-to-clean glaze, it is ovenproof and perfect for summer cooking or as a gift. This Fruit Collection is not only perfect for gift-giving, but also inspires you to collect and mix and match pieces to create a harmonious overall look and stylishly decorate your own kitchen. Perfect for preparing, plating up, storing and serving, and a real eye-catcher for special occasions, whether it’s breakfast, brunch or a festive dinner. Easy to clean thanks to its specially glazed surface Ergonomic handles for a secure grip Heat-resistant from 260°C to -23°C Dishwasher-safe Scratch- and cut-resistant Odourless and tasteless Suitable for the oven, grill and microwave Dimensions: W 11.8 x D 6.0 x H 9.8 x L 15.0 cm Volume: 480 ml

This stylish mug from Le Creuset adds a touch of elegance to your morning coffee or tea. It is made from special clay and fired at extremely high temperatures, keeping your hot drinks warm for longer. Volume: 380 ml Scratch-resistant and easy to clean Safe for use in the oven, microwave, fridge or freezer Resistant to staining and will not absorb flavours or odours High-quality exterior enamel protects against marks and scratches

Quidditch players fly on brooms and score points by throwing balls through Quidditch rings. The Golden Snitch is the smallest and fastest ball and whoever catches it wins the game. Dumbledore uses the same snitch that Harry caught with his mouth to hide the Resurrection Stone and give it to him - a Deathly Hallow that saves Harry's life and ends that of Voldemort. Ø 20 cm - 2,4 L (Bottom Ø 15 cm) - Für 2-3 Personen Gold coloured "Golden Snitch" knob Lid relief with 3 Quidditch goals Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F

When Harry Potter was a toddler, Voldemort tried to kill him. Harry's mother protected him with the help of a spell, but could not prevent the lightning-shaped scar on his forehead. The scar became a symbolic reminder that Harry is "the boy who survived". Ø 26 cm (Bottom Ø 20,2 cm)  - 5,3 L - For 6-8 persons Golden lightning bolt knob Lid relief with iconic Harry Potter glasses Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F

Weasleys' Magical Jokes, also known as Weasley & Weasley, is Fred and George Weasley's joke shop, which sells magic tricks, potions and joke items in Diagon Alley. Ollivanders is a wand shop in Diagon Alley that had been owned and operated by the Ollivander family for decades. Harry and other wizards chose their wand here, or were chosen by their wand. Gringotts Wizarding Bank is the only bank in the wizarding world and is run by goblins. It contains several safes with coins, trophies and other treasures that are heavily guarded by wizards and protected by dragons. The Three Broomsticks is a famous inn and pub in the magical village of Hogsmeade and is often visited by students of Hogwarts School. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. hand rinsing is recommended to protect the design smell or taste 400ml All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings. Now Le Creuset is proud to introduce the new Signature Oval Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 27 cm - 4,1 L (Bottom ca. 22 x 16 cm) - For 4-6 Persons Ø 29 cm - 4,7 L (Bottom ca. 23 x 16,5 cm) - For 6-7 Persons Ø 31 cm - 6,3 L (Bottom ca. 26,5 x 20 cm) - For 7-8 Persons Ø 33 cm - 7,5 L (Bottom ca. 27 x 20,5 cm) - For 8-10 Persons Ø 35 cm - 8,9 L (Bottom ca. 28 x 21 cm) - For 10-11 Persons Ø 40 cm - 14,8 L (Bottom ca. 32,5 x 24 cm) - For 12-15 Persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The Fish Baker features a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, bubbling casseroles, one dish meals and more. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odors contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection, the dish features a colorful glaze that is virtually non-stick for easy cleanup. scratch and cut resistant frost and heat resistant up to 260 °C suitable for serving at the table easy to clean and dishwasher safe acid-resistant and resistant to discoloration even heat distribution no caking - even without greasing the mold L 41 x W 21 x H 10 cm - 1,6 L All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

These microwave-safe Cereal Bowls exude minimalist style with their clean lines and contemporary hues, perfect for everyday use at the breakfast table. Use them to serve oatmeal, muesli, or fresh fruits.       Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

Simplify pasta night with beautiful dinnerware. Deep enough for sauces and soups. The organic, curved shape of this bowl allows you to serve pasta, stews and salads in style.     Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

Made from Le Creuset's famous colourful enamelled cast iron, the Signature Trivet protects surfaces from heat and condensation. The footed design elevates hot cookware while allowing air to circulate underneath. The silicone pads on the feet provide a stable base and help protect the surfaces. Dimensions (Diameter x Height): 22.5 cm x 2.7 cm Material: Enamelled cast iron Silicone pads on the bottom provide a stable base and protect the surface Dishwasher safe

With a generous capacity of 2.1 L, this Cloche Kettle by Le Creuset combines both form and function. Its colourful design with a brushed stainless steel knob makes it a true eye-catcher. The wide base ensures optimal heat distribution, while the halo handle stays cool to the touch for comfortable and easy pouring. Material: Enamelled Carbon Steel Capacity: 2.1 L Dimensions: W 19.3 × D 13 × H 22.7 × L 24.0 cm Base diameter:16.3 cm Suitable for all hob types (including induction) Efficient Heating: Wide base for fast and even heat distribution. External marking indicates the maximum fill level. Built-in Steam Vent: Allows steam to escape safely. Always point away from the handle and body, and let it rest briefly before pouring! Before First Use Enjoy your new purchase – remove all labels and packaging. Wash in warm, soapy water before use, rinse, and dry thoroughly. For the first use: fill the kettle with clean water, bring to a boil, then discard the water. Cooking When using on an induction hob, do not use the “boost” function – it is only intended for heating large amounts of water. Always lift the kettle rather than sliding it across the hob to avoid scratches or surface damage. Place the hot kettle on a heat-resistant surface. Cleaning Hand wash after each use with mild detergent – do not use abrasive cleaners or rough sponges. Do not leave water standing in the kettle when not in use. To descale: fill up to the maximum mark with a 50/50 mixture of water and white vinegar, simmer for 20 minutes. Use a gentle descaler if needed. Dry thoroughly after washing and store in a dry place. Use Always use the correct hob ring size to avoid overheating or damage. On induction hobs, do not rely solely on the automatic switch-off – in case of malfunction, overheating may occur. Always point the spout and lid openings away from yourself and others. Do not allow the kettle to boil dry – remove it from heat as soon as the water boils. After boiling, wait 10–15 seconds before pouring. Never turn the kettle upside down, and make sure the lid knob is firmly pressed down. Allow the kettle to cool completely before refilling with cold water.

With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: Ø 11 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

The realistic and delicate flower relief on the lid of this versatile Gourmet Professional Pot is inspired by the bloom of the anemone, showcasing our outstanding craftsmanship. The large handles provide a secure grip. The distinctive silver button in the center of the petals is not only beautiful but can also withstand temperatures of up to 260°C in the oven. Dimensions: L 33.9 x W 27.4 x H 9.8 x D 4.8 cm Volume: 2.2 L LE CREUSET® - A Success Story Cast in One Piece For 90 years, LE CREUSET® has been the world’s most renowned manufacturer of cast iron cookware. To continue offering top-notch quality, Le Creuset has long been thinking about how to make the cookware classics even better. The new SIGNATURE series impresses with its new and thoughtful design, making cooking with LE CREUSET® cast iron cookware even easier and more comfortable. The success story continues: SIGNATURE Product Improvements Extremely high-quality and durable enamel, designed for easy cleaning. Specially developed to prevent discoloration when cooking with acidic foods and to retain its shine for a long time. Significantly larger handles (45%), allowing for a quick and secure grip even with thick gloves. Easy transportation and handling. Modern, ergonomically shaped stainless steel knob. Heat resistant for use in the oven. The typical 3 LE CREUSET® rings and the inscription are now more noticeable, giving the roaster a modern look. Extended securely fitting lid Perfect for browning, cooking, stewing, marinating, and storing cooked food - very energy-efficient. Suitable for all types of cooktops, including induction, ovens, and grills. Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel knob heat-resistant indefinitely. All black roasters in the Tradition series come with Silk enamel inside and out. This enamel is silky smooth and makes cleaning easier. These colorless enameled black Tradition roasters (appearing black) must be seasoned before first use. All colored Tradition roasters have a cream-colored enamel interior - no seasoning required. Easy to clean and dishwasher safe. Keeps food warm until the end. Suitable for serving at the table. Light enamel is particularly well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low setting. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or to reduce the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to reduce the temperature for cooking afterward. Cast iron retains heat so well that overheating will lead to poor results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores have closed before turning the food. Then, it will release from the pan on its own and won’t stick. The black enamel was specifically developed for browning at high surface temperatures, which is ideal for achieving perfect browning results. Since cast iron is such a good heat conductor, browning and cooking are possible even at medium heat levels. For all cast products with black enameled interiors, we recommend seasoning the products to unlock their full positive properties. Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet the strict Le Creuset quality standards. All enamels used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamel-coated cast iron is a remarkable, durable material that meets modern demands for food preparation and cooking. Whether you want to use cast iron for quick searing, stewing, searing steaks, or baking cakes, there is always a suitable product shape and size. Cast iron is a material that retains heat very well. This is particularly useful at low temperature settings on the stove or in the oven. Cast iron is also ideal for serving: due to its excellent heat retention, food stored covered in warm cast iron stays warm even for a second serving. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is an ideal storage solution for cool dishes on a hot summer day. Cast iron items are also suitable for food storage in the freezer and for meal prepping in advance. Oven Use Products with black phenolic lid knobs are designed for oven temperatures of 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottoms of ovens with cast iron interiors, as this will raise the cooking temperature in the oven and lead to overcooking, potentially damaging the food. Avoid dragging your cast iron cookware over the oven floor to prevent damage. For optimal cooking results, always place cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or for reducing the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that overheated products will produce poor results, causing food to stick and discolour the cookware surface. Additionally, always wait until the pores have closed before turning the food. It will then release from the pan on its own and won’t stick. The Black "Silk Enamel" The black enamel is intentionally a bit rougher for traditional reasons. Most people think cast iron is black (when it is actually grey), and the slightly rough enamel transfers the properties of the cast iron to the outside. This creates a traditional appearance for the cookware. The black enamel was specifically developed for browning at high surface temperatures, making it ideal for achieving perfect browning results. Since cast iron retains heat so well, browning and cooking are possible even at medium heat levels. The best results in preparing your recipes and food are achieved by cooking at medium or low temperatures or waiting for oils/fats to reach the right temperature. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Too-high temperatures lead to overheating and food sticking, especially with delicate foods like omelets or egg dishes. Cast iron retains heat so well that overheating leads to poor cooking results, with food sticking and the product surface discolouring. For all Le Creuset cast iron products with black enameled interiors, we recommend seasoning the products first to fully unlock their positive properties. Through "seasoning" and repeated frying with oil, a natural patina will form over time, which helps achieve even better cooking results when frying. Seasoning - It's That Easy: Clean the pan or roaster with dishwater and dry thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, e.g., sunflower oil) and use a (silicone) brush or kitchen towel to rub the oil on the sides and grill grooves. Now heat the oil at medium heat to the usual cooking temperature. Important: Never leave the oil unattended! Stand by the stove! Remove the roaster or pan from the heat and let it cool. Pour out the oil. Now you can refill it with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk Enamel," a patina (a brownish layer) will form on the bottom with continued use. This patina is created by the natural oils and fats from the food that are absorbed into the pan’s surface. It is recommended not to clean or remove this patina with dish soap, as it enhances the frying properties and allows food to release more easily during cooking. Cleaning Black Silk Enamel Products Do NOT remove the patina (the brownish-black layer on the bottom) that forms on the bottom of the pan. It improves frying results and makes it easier to remove food scraps from the bottom of the pan. Always let the hot product cool down slightly before washing. If possible, wash the product in hot water and wipe the surface with a damp cloth afterward. This is recommended after normal frying when only minimal food residue remains. For a more thorough clean, you can use hot dishwater, rinse the cookware with clean water, and dry it well. This way, the patina remains intact. To remove strongly adhered food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Then rinse it with clean water and dry it as usual. A dish brush with nylon bristles can be helpful for cleaning food residue and between the grill grooves. Do not use scouring pads or abrasive cleaners on the frying surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a still-wet product in the cupboard. Store your cookware in a dry cupboard or another well-ventilated area that is free from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or struck on hard surfaces. Please note that such damage is not covered by the warranty.

This Coupe snack bowl is an elegant addition to your kitchen décor. Featuring a minimalist design with clean lines and modern colors, it is perfect for serving snacks, ice cream, or desserts. Material: Stoneware Diameter: 12 cm Capacity: 0.35 L Glazed stoneware is scratch-resistant and easy to clean High-quality finish protects against chipping and fading Resistant to stains and absorption of flavors/odors Temperature resistant from -23 °C to +260 °C Dishwasher and microwave safe

The ultimate size for every day, this medium spatula has all sorts of uses. Stirring? Sautéing? Prepping? It’s on hand to help. The pure premium silicone protects your non-stick pots and pans, while the wooden handle is touchable for longer. Done cooking? Remove the head in an instant for easy cleaning. 28,5 cm 100% pure premium silicone with no additives. heat resistant. extreme durability. smell and taste. no Scratched surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool during cooking and touchable.

Whether preparing a classic French bouillabaisse or slowly building a rich cream base for broccoli and cheese soup, the bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table. All La Marmite pots are black enamelled on the inside. Available in the following sizes: Ø 24 cm - 3,5 L - for 2-3 persons Ø 26 cm - 4,1 L - for 4-5 persons Ø 28 cm - 5,7 L - for 5-7 persons Ø 32 cm - 7,0 L - for 7-8 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The deep Essential ceramic non-stick frying pan with counter handle is a reliable partner for searing meat. This versatile cookware has a large frying surface and a counter handle, making it ideal for family meals. The high-quality ceramic coating guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking. Material: aluminium Ø 30 cm Ceramic coating: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

The baking tin Tradition made from stoneware by Le Creuset is a versatile kitchen utensil that moves elegantly from the oven straight to the table. Ideal for baking homemade bread, meatloaf, loaf cakes, banana bread and much more – perfect for everyday use and special occasions. Made from high-quality stoneware, this sturdy loaf tin ensures even heat distribution and therefore perfectly baked results every time, whilst also being easy to clean and exceptionally durable. Material: Stoneware Measurements: W 14.4 x D 7.1 x H 9.6 x L 30.2 cm Volume: 1.4 L The glazed stoneware is scratch-resistant and easy to clean Suitable for both high and low temperatures: temperature-resistant from -23 °C to +260 °C

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 200 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.2 L (200ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The Le Creuset Mill Set combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Mill Set. Strong and durable, the Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘S’ and ‘P’ on the metal knob. The hardened ceramic grinder is corrosive resistant which is ideal for grinding salt, and the mill can be adjusted for either a finer or coarser grind. Matching Pepper Mills also available. pepper mill and salt mill - h= 11 cm ceramic grinder Material: ABS plastic, stainless steel, ceramics To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt mill: Unscrew the metal knob and take off the top. Fill with dry salt crystals and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

The deep Essential ceramic non-stick frying pan with counter handle is a reliable partner for searing meat. This versatile cookware has a large frying surface and a counter handle, making it ideal for family meals. The high-quality ceramic coating guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking. Material: aluminium Ø 26 cm (bottom 18.2 cm) - H 9.75 cm - L 51.9 cm Ceramic coating: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

Add a splash of glamorous gold to your Le Creuset cookware with this stylish knob. It’s specially designed to fit our round and oval casseroles. Suitable for all heat sources, it’s practical and pretty in equal measure and it can withstand oven temperatures up to 260°C. in two different sizes Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm diameter. Embossing: Le Creuset incl. screw oven-safe up to 260°C

Enjoy a richer flavor and a refined tea ritual with this classic teapot and its stainless steel infuser. Crafted from durable ceramic with a stainless steel infuser, it is designed to enhance everyday moments, bringing warmth, quality, and charm to every pour. Material: Ceramic Capacity: 1.3 L Microwave-safe (remove the stainless steel infuser beforehand!)