Le Creuset - News

Le Creuset - News

Here you will find the latest products from Le Creuset. Always up to date. Your one-stop shop for delicious new discoveries and the best products.

Le Creuset - Signature oval Casserole Le Creuset - Signature oval Casserole
Le Creuset - Signature oval Casserole
Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings. Now Le Creuset is proud to introduce the new Signature Oval Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 27 cm - 4,1 L (Bottom ca. 22 x 16 cm) - For 4-6 Persons Ø 29 cm - 4,7 L (Bottom ca. 23 x 16,5 cm) - For 6-7 Persons Ø 31 cm - 6,3 L (Bottom ca. 26,5 x 20 cm) - For 7-8 Persons Ø 33 cm - 7,5 L (Bottom ca. 27 x 20,5 cm) - For 8-10 Persons Ø 35 cm - 8,9 L (Bottom ca. 28 x 21 cm) - For 10-11 Persons Ø 40 cm - 14,8 L (Bottom ca. 32,5 x 24 cm) - For 12-15 Persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€425.00*
Le Creuset  - Teakettle Tradition 2,1 L Le Creuset  - Teakettle Tradition 2,1 L
Le Creuset - Teakettle Tradition 2,1 L
A stylish, enamelled steel, stove top kettle. With matt black phenolic trim and a decal on the base. Suitable for all heat sources including ceramic and induction hobs and Aga. More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring. Dimensions: L 27 cm; W 21 cm; H 25 cm Capacity: 2.1 L Unique, locking handles make lifting and pouring easy. Phenolic knobs and handles are heat resistant to allow for safer use. Wide lid area allows for easy cleaning. This delightful teakettle now meets European Standards and it has been improved with a fixed whistle and dual locking handles. Teatime has never looked so good! A whistling reminder that it's teatime! Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency. Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position. Always ensure base of kettle is covered by water before heating. Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Match kettle to size of burner. Before pouring from your kettle, ensure handle is "locked" in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel.

€135.00*
Le Creuset - 3-ply frying pan, uncoated - 20 cm Le Creuset - 3-ply frying pan, uncoated - 20 cm
Le Creuset - 3-ply frying pan, uncoated - 20 cm
The aluminum core of the cookware is completely enclosed by two layers of stainless steel (inside stainless steel, outside chrome steel without nickel), ensuring excellent heat conductivity from the base to the rim. Therefore, you don't need to use the highest temperature setting while cooking. The ergonomic handle made of solid 18/10 stainless steel is positioned in a way that minimizes heat transfer. The distance to the rim is large and placed high. As a result, the handle doesn't get hot. Additionally, since the handle is long and gently curved, all pans are easy to handle. The advantages of the aluminum/stainless steel mix: Ø 22 cm (base: 20 cm) - H 6.9 cm L 39.1 cm Excellent heat conductivity Suitable for all types of stoves, including induction Reinforced rim enables precise pouring. Can also be used in the oven Care: Immediately rinse with hot water after use to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed from the cookware by boiling a vinegar-water mixture or using a stainless steel cleaner. Immediately rinse with hot water after use to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed from the cookware by boiling a vinegar-water mixture or using a stainless steel cleaner.

€135.00*
Le Creuset - 3-ply frying pan, uncoated - with counter handle - 30 cm Le Creuset - 3-ply frying pan, uncoated - with counter handle - 30 cm
Le Creuset - 3-ply frying pan, uncoated - with counter handle - 30 cm
The aluminum core of the cookware is fully encased by two layers of stainless steel (stainless steel on the inside, chrome steel without nickel on the outside), ensuring excellent heat conductivity from the base to the rim. This means you don't need the highest temperature setting while cooking. The ergonomic handle made of solid 18/10 stainless steel is positioned in such a way that heat transfer is minimized. The distance from the rim is large and placed high. Therefore, the handle does not get hot. Additionally, the handle is long and gently curved, making all pans easy to handle. It features a helper handle for easy handling from the stove to the table. The advantages of the aluminum / stainless steel mix: Ø 32 cm (Base: 30 cm) - H 9.68 cm L 55.7 cm Excellent heat conductivity Suitable for all stovetops, including induction Reinforced rim for precise pouring Also suitable for oven use Care: Rinse immediately after use with hot water to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed by boiling a vinegar-water mixture or using a stainless steel cleaner. Rinse immediately after use with hot water to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed by boiling a vinegar-water mixture or using a stainless steel cleaner.

€209.00*
Le Creuset - Bouillabaisse Pot Le Creuset - Bouillabaisse Pot
Le Creuset - Bouillabaisse Pot
Whether preparing a classic French bouillabaisse or slowly building a rich cream base for broccoli and cheese soup, the bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table. All La Marmite pots are black enamelled on the inside. Available in the following sizes: Ø 24 cm - 3,5 L - for 2-3 persons Ø 26 cm - 4,1 L - for 4-5 persons Ø 28 cm - 5,7 L - for 5-7 persons Ø 32 cm - 7,0 L - for 7-8 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€329.00*
Le Creuset - Cereal Bowl 16 cm - COUPE Le Creuset - Cereal Bowl 16 cm - COUPE
Le Creuset - Cereal Bowl 16 cm - COUPE
These microwave-safe Cereal Bowls exude minimalist style with their clean lines and contemporary hues, perfect for everyday use at the breakfast table. Use them to serve oatmeal, muesli, or fresh fruits.       Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

€19.00*
Le Creuset - Egg Cup Le Creuset - Egg Cup
Le Creuset - Egg Cup
Kick off the day with an egg for breakfast or make yourself a quick easy supper served in our stoneware Egg Cup. Designed with today’s needs in mind, Le Creuset Stoneware comes with a five year guarantee and is chip, crack and stain resistant. Oven, microwave, freezer and dishwasher safe, the smooth enamelled surface is totally hygienic, will not absorb odours or flavours and makes for fast, easy cleaning. Perfect for storing (raw or cooked) foods in the refrigerator or freezer. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Diameter: 4,5 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€13.00*
Le Creuset - Espresso Cup 100 ml Le Creuset - Espresso Cup 100 ml
Le Creuset - Espresso Cup 100 ml
Be sure to invest in one of these small but perfectly formed Le Creuset Stoneware Espresso Mugs for your daily caffeine hit. These charming petite mugs are the perfect size to enjoy a deliciously smooth espresso as well as the trendy babychino. Available in twelve bright and vibrant shades these mugs will inject some colour and fun into your kitchen. A mini replica of the original Le Creuset mug, this mini-sized version is the perfect addition to your existing collection. As functional as it is good looking, this Espresso Mug has an easy-grip handle making the whole experience of drinking your favourite coffee break both hassle-free and enjoyable. Designed with today’s needs in mind it also comes with a five year guarantee and has all the benefits of Le Creuset Stoneware, this includes resisting chipping, cracking, staining, and is microwave and dishwasher safe. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 100 ml All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€16.00*
Le Creuset - Frying Pan with Wooden Handle Le Creuset - Frying Pan with Wooden Handle
Le Creuset - Frying Pan with Wooden Handle
The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up. The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking.  Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood). This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan. Cast Iron is perfect for frying because of it’s characteristics: In 3 Sizes 24 cm (bottom 19 cm) - L 51,6 cm - 1,6 L 26 cm (bottom 21 cm) - L 54,0 cm - 2,0 L 28 cm (bottom 22 cm) - L 56,3 cm - 2,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download". Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€245.00*
Le Creuset - Gourmet-Profitopf Blume - Signature - 26 cm Le Creuset - Gourmet-Profitopf Blume - Signature - 26 cm
Le Creuset - Gourmet-Profitopf Blume - Signature - 26 cm
The realistic and delicate flower relief on the lid of this versatile Gourmet Professional Pot is inspired by the bloom of the anemone, showcasing our outstanding craftsmanship. The large handles provide a secure grip. The distinctive silver button in the center of the petals is not only beautiful but can also withstand temperatures of up to 260°C in the oven. Dimensions: L 33.9 x W 27.4 x H 9.8 x D 4.8 cm Volume: 2.2 L LE CREUSET® - A Success Story Cast in One Piece For 90 years, LE CREUSET® has been the world’s most renowned manufacturer of cast iron cookware. To continue offering top-notch quality, Le Creuset has long been thinking about how to make the cookware classics even better. The new SIGNATURE series impresses with its new and thoughtful design, making cooking with LE CREUSET® cast iron cookware even easier and more comfortable. The success story continues: SIGNATURE Product Improvements Extremely high-quality and durable enamel, designed for easy cleaning. Specially developed to prevent discoloration when cooking with acidic foods and to retain its shine for a long time. Significantly larger handles (45%), allowing for a quick and secure grip even with thick gloves. Easy transportation and handling. Modern, ergonomically shaped stainless steel knob. Heat resistant for use in the oven. The typical 3 LE CREUSET® rings and the inscription are now more noticeable, giving the roaster a modern look. Extended securely fitting lid Perfect for browning, cooking, stewing, marinating, and storing cooked food - very energy-efficient. Suitable for all types of cooktops, including induction, ovens, and grills. Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel knob heat-resistant indefinitely. All black roasters in the Tradition series come with Silk enamel inside and out. This enamel is silky smooth and makes cleaning easier. These colorless enameled black Tradition roasters (appearing black) must be seasoned before first use. All colored Tradition roasters have a cream-colored enamel interior - no seasoning required. Easy to clean and dishwasher safe. Keeps food warm until the end. Suitable for serving at the table. Light enamel is particularly well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low setting. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or to reduce the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to reduce the temperature for cooking afterward. Cast iron retains heat so well that overheating will lead to poor results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores have closed before turning the food. Then, it will release from the pan on its own and won’t stick. The black enamel was specifically developed for browning at high surface temperatures, which is ideal for achieving perfect browning results. Since cast iron is such a good heat conductor, browning and cooking are possible even at medium heat levels. For all cast products with black enameled interiors, we recommend seasoning the products to unlock their full positive properties. Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet the strict Le Creuset quality standards. All enamels used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamel-coated cast iron is a remarkable, durable material that meets modern demands for food preparation and cooking. Whether you want to use cast iron for quick searing, stewing, searing steaks, or baking cakes, there is always a suitable product shape and size. Cast iron is a material that retains heat very well. This is particularly useful at low temperature settings on the stove or in the oven. Cast iron is also ideal for serving: due to its excellent heat retention, food stored covered in warm cast iron stays warm even for a second serving. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is an ideal storage solution for cool dishes on a hot summer day. Cast iron items are also suitable for food storage in the freezer and for meal prepping in advance. Oven Use Products with black phenolic lid knobs are designed for oven temperatures of 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottoms of ovens with cast iron interiors, as this will raise the cooking temperature in the oven and lead to overcooking, potentially damaging the food. Avoid dragging your cast iron cookware over the oven floor to prevent damage. For optimal cooking results, always place cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or for reducing the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that overheated products will produce poor results, causing food to stick and discolour the cookware surface. Additionally, always wait until the pores have closed before turning the food. It will then release from the pan on its own and won’t stick. The Black "Silk Enamel" The black enamel is intentionally a bit rougher for traditional reasons. Most people think cast iron is black (when it is actually grey), and the slightly rough enamel transfers the properties of the cast iron to the outside. This creates a traditional appearance for the cookware. The black enamel was specifically developed for browning at high surface temperatures, making it ideal for achieving perfect browning results. Since cast iron retains heat so well, browning and cooking are possible even at medium heat levels. The best results in preparing your recipes and food are achieved by cooking at medium or low temperatures or waiting for oils/fats to reach the right temperature. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Too-high temperatures lead to overheating and food sticking, especially with delicate foods like omelets or egg dishes. Cast iron retains heat so well that overheating leads to poor cooking results, with food sticking and the product surface discolouring. For all Le Creuset cast iron products with black enameled interiors, we recommend seasoning the products first to fully unlock their positive properties. Through "seasoning" and repeated frying with oil, a natural patina will form over time, which helps achieve even better cooking results when frying. Seasoning - It's That Easy: Clean the pan or roaster with dishwater and dry thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, e.g., sunflower oil) and use a (silicone) brush or kitchen towel to rub the oil on the sides and grill grooves. Now heat the oil at medium heat to the usual cooking temperature. Important: Never leave the oil unattended! Stand by the stove! Remove the roaster or pan from the heat and let it cool. Pour out the oil. Now you can refill it with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk Enamel," a patina (a brownish layer) will form on the bottom with continued use. This patina is created by the natural oils and fats from the food that are absorbed into the pan’s surface. It is recommended not to clean or remove this patina with dish soap, as it enhances the frying properties and allows food to release more easily during cooking. Cleaning Black Silk Enamel Products Do NOT remove the patina (the brownish-black layer on the bottom) that forms on the bottom of the pan. It improves frying results and makes it easier to remove food scraps from the bottom of the pan. Always let the hot product cool down slightly before washing. If possible, wash the product in hot water and wipe the surface with a damp cloth afterward. This is recommended after normal frying when only minimal food residue remains. For a more thorough clean, you can use hot dishwater, rinse the cookware with clean water, and dry it well. This way, the patina remains intact. To remove strongly adhered food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Then rinse it with clean water and dry it as usual. A dish brush with nylon bristles can be helpful for cleaning food residue and between the grill grooves. Do not use scouring pads or abrasive cleaners on the frying surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a still-wet product in the cupboard. Store your cookware in a dry cupboard or another well-ventilated area that is free from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or struck on hard surfaces. Please note that such damage is not covered by the warranty.

€329.00*
Le Creuset - Heart salt and pepper shaker Set of 2 - 130 ml Le Creuset - Heart salt and pepper shaker Set of 2 - 130 ml
Le Creuset - Heart salt and pepper shaker Set of 2 - 130 ml
New to the collection and the perfect Valentine's Day gift or accessory for your table decorations. These salt and pepper shakers are sure to win some hearts. Combined with high-quality, durable stoneware. 130 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€52.00*
Le Creuset - Large cooking spoon Craft Le Creuset - Large cooking spoon Craft
Le Creuset - Large cooking spoon Craft
This large flexible spoon is perfect for processing ingredients and foods with a tough texture such as dough or minced meat, as well as for stirring, spooning and serving. It combines the features of a cooking ladle and a cooking spoon in one practical kitchen gadget made of high-quality silicone - a material that offers maximum flexibility and is child's play to clean.  28 cm 100% pure premium silicone with no additives. heat resistant. extreme durability. smell and taste. no Scratched surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool during cooking and touchable.

€17.00*
Le Creuset - Mill Set - 11 cm Le Creuset - Mill Set - 11 cm
Le Creuset - Mill Set - 11 cm
The Le Creuset Mill Set combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Mill Set. Strong and durable, the Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘S’ and ‘P’ on the metal knob. The hardened ceramic grinder is corrosive resistant which is ideal for grinding salt, and the mill can be adjusted for either a finer or coarser grind. Matching Pepper Mills also available. pepper mill and salt mill - h= 11 cm ceramic grinder Material: ABS plastic, stainless steel, ceramics To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt mill: Unscrew the metal knob and take off the top. Fill with dry salt crystals and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

€62.00*
Le Creuset - Mini Cocotte 250 ml Le Creuset - Mini Cocotte 250 ml
Le Creuset - Mini Cocotte 250 ml
This Mini Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Mini Casserole is a stylish and versatile kitchen essential. It is also the perfect size for accenting a table with dips, condiments, cheeses and salsas. Ideal for individual gratins, chocolate fondant/mousse, crème brullée or individual pies. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 250 ml diameter: 10 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€27.00*
Le Creuset - Mug 200 ml Le Creuset - Mug 200 ml
Le Creuset - Mug 200 ml
Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 200 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.2 L (200ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

€17.00*
Le Creuset - Pepper or Salt Mill 21 cm Le Creuset - Pepper or Salt Mill 21 cm
Le Creuset - Pepper or Salt Mill 21 cm
The Le Creuset Mill combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Pepper Mills. Strong and durable, the Pepper Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘P’ on the metal knob. The hardened ceramic grinder is ideal for cracking peppercorns, and the mill can be adjusted for either a finer or coarser grind. Matching Salt Mills also available. h= 21 cm ceramic grinder Material: ABS plastic, stainless steel, ceramics To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt or pepper mill: Unscrew the metal knob and take off the top. Fill with dry peppercorns and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

€45.00*
Le Creuset - Set of 4 Mini Heart Bowls - 9 cm Le Creuset - Set of 4 Mini Heart Bowls - 9 cm
Le Creuset - Set of 4 Mini Heart Bowls - 9 cm
Too adorable to miss, this new addition to the Valentine's Day Collection is sure to spark a conversation as your guests nibble from it. These versatile bowls are perfect for serving dips, sauces, nuts, or even small desserts. Whether you’re hosting a romantic dinner or a casual get-together, these mini heart bowls add a charming touch to any occasion. All advantages of Le Creuset Traditional Stoneware at once: 9 x 9 cm - 200 ml Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

€55.00*
Le Creuset - Set of 6 dinner plates Rainbow Collection Le Creuset - Set of 6 dinner plates Rainbow Collection
Le Creuset - Set of 6 dinner plates Rainbow Collection
Le Creuset - Set of 6 dinner plates Rainbow Collection

€125.00*
Le Creuset - Signature Buffet Casserole Le Creuset - Signature Buffet Casserole
Le Creuset - Signature Buffet Casserole
The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 26 cm (Bottom ca. Ø 19 cm) x h 11,5cm - V 2,2 l - 3-4 servings Ø 30 cm (Bottom ca. Ø 23,5 cm) x h 13,5 cm - V 3,5 l - 6 servings Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

€339.00*
30 %
Le Creuset - Small baking tray - 29 cm Le Creuset - Small baking tray - 29 cm
Le Creuset - Small baking tray - 29 cm
With this rectangular baking tray, you can let your creativity run wild in the kitchen. Thanks to the non-stick coating, cookies, pastries, and other treats are easily released: Look forward to excellent results! The heat-resistant silicone handles provide a secure grip. Material: Non-stick coated carbon steel Dimensions: L 29.2 x W 21.5 x H 3.6 x D 1.6 cm Product Features Le Creuset Non-stick Coating Durable coating Specially designed for bakeware – Highly resistant to sugar exposure Perfect release of baked goods from the mold – Easy to clean Temperature resistant up to 240°C / Gas level 9 Extra heavy, stable quality Shape-stable material made of carbon steel Reinforced edge prevents the baking tray from warping or distorting Excellent heat radiation for optimal browning of baked goods Wide edge with silicone insert for secure handling, even with thick oven mitts

€21.70* €31.00*
30 %
Le Creuset - Stew Pot Signature - 26 cm - Satin Black Le Creuset - Stew Pot Signature - 26 cm - Satin Black
Le Creuset - Stew Pot Signature - 26 cm - Satin Black
Cook your favorite braised dish on the stove or let it cook in the oven, allowing all the delicious flavors to develop fully. Thanks to the angled rim, a domed lid, and the even, long-lasting heat retention of this round cast iron pot, preparing hearty meals becomes perfect. Material: L 37.4 x W 27.8 x H 17.3 x D 10.0 cm Heat-resistant lid knob (up to 260°C) Easy to clean Material: Enamelled cast iron Enamelled Cast Iron Light enamel is particularly well-suited for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, frying, and even baking. Heat your cookware slowly and carefully to achieve even and excellent cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to preheat the cookware if you plan to lower the temperature afterward for cooking. Cast iron retains heat so well that overheating in this manner results in poor cooking results, with food sticking and surface discoloration. Also, always wait until the pores of the food have closed before turning it. Then the food will release on its own and not stick. The black enamel was specifically designed for frying at high surface temperatures, making it ideal for frying with optimal results. Since cast iron is such an excellent heat retainer, frying and cooking are possible even at medium heating temperatures. For all cast iron products with a black enamel interior, we recommend "seasoning" them beforehand so the positive properties can be fully developed. Le Creuset Cast Iron: Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy-efficient Suitable for all types of stoves, including induction, ovens, and grills Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel lid knob indefinitely heat-resistant Easy to clean and dishwasher-safe Keeps food warm until the end Suitable for serving at the table Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet Le Creuset’s strict quality standards. All enamel coatings used by Le Creuset comply with international regulations. Cooking with Le Creuset Cast Iron Enamelled cast iron is a remarkable, durable material that meets all modern requirements for food preparation and cooking. Whether you want to use cast iron for quick searing, braising stews, searing steaks, or baking cakes, there is always a suitable product form and size. Cast iron is a material that retains heat very well. This can be especially beneficial when using low temperature settings on the stove or in the oven. Additionally, cast iron is ideal for serving: because of its excellent heat retention, food stored covered in warm cast iron will stay warm until the second course. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is the perfect place to store cool dishes on a hot summer day. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are designed for oven temperatures of up to 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the floor of ovens with cast iron interiors. This would increase the cooking temperature in the oven and cause excessive cooking, which could damage the food. Avoid dragging your cast iron cookware across the oven floor to prevent damage. For optimal cooking results, always place the cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is particularly well-suited for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, frying, and even baking. Heat your cookware slowly and carefully for even and excellent cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or reducing the consistency of broths and sauces. Never use high temperatures to preheat products if you intend to lower the heat afterward for cooking. Cast iron retains heat so well that overheating can result in poor cooking results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores close before turning food. This way, it will release naturally and not stick. The Black “Silk-Enamel” The black enamel is slightly rougher for traditional reasons. Most people think that cast iron is black (while it's actually gray), and the rougher enamel transfers the characteristic qualities of cast iron to the exterior of the cookware, giving it a traditional look. The black enamel was specifically designed for frying at high surface temperatures, making it ideal for frying with optimal results. Since cast iron retains heat so well, frying and cooking are possible even at medium heating temperatures. You will achieve the best results when preparing your recipes and foods by cooking at medium or low temperatures or by waiting until the oils/fats have reached the right temperature. Never use high temperatures to preheat cookware if you plan to lower the heat afterward. Too high a temperature leads to overheating and food sticking, especially with delicate foods like omelettes or other egg dishes. Cast iron retains heat so well that overheating can lead to poor cooking results, food sticking, and discoloration of the cookware surface. For all Le Creuset cast iron products with black enamel interiors, we recommend “seasoning” them beforehand so that the positive properties can fully develop. Through "seasoning" and repeated frying with oil, a natural patina develops over time, which enhances frying results and makes food release more easily during cooking. Seasoning – It’s easy: Clean the pan or casserole with dishwater and dry it thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, such as sunflower oil), rubbing the sides and grill ridges with a (silicone) brush or kitchen towel. Now heat the oil on medium heat to the usual cooking temperature. Important: do not leave the oil unattended! Stay close by! Remove the pan or casserole from the heat and let it cool down. Pour out the oil. You can then add more oil and start cooking. This "seasoning" process is only required before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk-Enamel", a patina (a brownish layer) will form at the bottom with continuous use. This patina is created by the natural oils and fats from the cooked food binding to the pan’s interior surface. It is recommended not to clean or remove this patina with dish soap, as it improves the frying properties of the pan and helps food release more easily when cooking. Cleaning Black Silk-Enamel Products Do NOT remove the patina (the brownish-black bottom layer) that forms at the bottom of the pan on the black "Silk-Enamel" surface. It improves frying results and helps with food release from the pan. Always let the hot product cool down slightly before washing. If possible, wash the cookware with hot water and wipe the surface with a damp cloth. This is recommended after normal frying and when only minimal food residues are left in the cookware. For a deeper clean, you can use hot dishwater, rinse with clear water, and dry thoroughly. The patina will remain intact. To remove stubborn food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Rinse it with clear water afterward and dry it as usual. A nylon bristle brush can be helpful for removing food residues and cleaning between grill ribs. Do not use scouring pads or other abrasive cleaners on the cooking surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a wet product in a cupboard. Store your cookware in a dry cupboard or other well-ventilated place where steam cannot reach it. Le Creuset cast iron cookware is extremely durable, but it can be damaged by dropping or striking hard surfaces. Please note that such damage is not covered by the warranty.

€220.50* €315.00*
Le Creuset Screwpull - WA Waiter's Corkscrew Classic - Black Le Creuset Screwpull - WA Waiter's Corkscrew Classic - Black
Le Creuset Screwpull - WA Waiter's Corkscrew Classic - Black
The innovative design of the Waiter's Corkscrew maximizes opening in one step for a quick and effortless removal of the cork, and includes an integrated foil cutter and bottle opener. It features a classic black handle with an ergonomic grip and is the perfect multifunctional tool for gifting. Material: Stainless steel, plastic Dimensions: L 12.8 x W 3.6 x H 1.5 cm It’s no wonder it’s a waiter's favorite and a useful companion for both on the go and at home. The patented 2-step system without joints ensures a secure grip. The push function prevents slipping from the bottle edge. Professional waiter's knife with patented 2-step system without joints Sturdy, stable stainless steel lever without joints for a secure grip Push function prevents slipping from the bottle edge Integrated crown cap opener and fold-out capsule cutter Because enjoyment begins with the little things, Le Creuset offers tasteful wine accessories in every price range. Elegant in appearance, practical in use, with the simplest handling and optimal benefits.

€29.00*
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Black Walnut Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Black Walnut
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Black Walnut
The elegant, slim design of the Premium Waiter's Knife ensures optimal leverage, and the innovative one-step opening makes bottle opening even easier. The handle made of luxurious black walnut wood offers a pleasant feel, while the integrated foil cutter and bottle opener add extra convenience. Material: Stainless steel, Black walnut wood Dimensions: L 12.8 x W 3.6 x H 1.5 cm It is no wonder that it is the waiter's favorite and a useful companion for both on the go and at home. The patented 2-step system without joints ensures a secure grip. The push function prevents slipping off the bottle edge. Professional waiter's knife with patented 2-step system without joints Solid, stable stainless steel lever without joints for a secure grip Push function prevents slipping off the bottle edge Integrated crown cap opener and fold-out capsule cutter Includes a black gift box with wood and stainless steel finish Because enjoyment starts with the little things, Le Creuset offers tasteful wine accessories in every price range. Elegant in appearance, practical in use, with easy handling and optimal benefit.

€49.00*
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Oak Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Oak
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Oak
The elegant, slim design of the Premium Waiter's Knife ensures optimal leverage, and the innovative one-step opening makes bottle opening even easier. It is equipped with a high-quality oak wood handle that allows for comfortable handling, as well as an integrated foil cutter and bottle opener. Material: Stainless steel, Oak Dimensions: L 12.8 x W 3.6 x H 1.5 cm It is no wonder that it is the waiter's favorite and a useful companion for both on the go and at home. The patented 2-step system without joints ensures a secure grip. The push function prevents slipping off the bottle edge. Professional waiter's knife with patented 2-step system without joints Solid, stable stainless steel lever without joints for a secure grip Push function prevents slipping off the bottle edge Integrated crown cap opener and fold-out capsule cutter Includes a black gift box with wood and stainless steel finish Because enjoyment starts with the little things, Le Creuset offers tasteful wine accessories in every price range. Elegant in appearance, practical in use, with easy handling and optimal benefit.

€49.00*
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Stainless steel Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Stainless steel
Le Creuset Screwpull - WA Waiter's Corkscrew Premium - Stainless steel
The elegant, slim design of the Premium Waiter's Knife ensures optimal leverage, and the innovative one-step opening makes bottle opening even easier. Together with the elegant stainless steel handle for an ergonomic grip, this multifunctional tool also includes a foldable foil cutter and an integrated bottle opener. Material: Stainless steel Dimensions: L 12.8 x W 3.6 x H 1.5 cm It is no surprise that it is the waiter's favorite and a useful companion for both on the go and at home. The patented 2-step system without joints ensures a secure grip. The push function prevents slipping off the bottle edge. Professional waiter's knife with patented 2-step system without joints Solid, stable stainless steel lever without joints for a secure grip Push function prevents slipping off the bottle edge Integrated crown cap opener and fold-out capsule cutter Includes a black gift box with wood and stainless steel finish Because enjoyment starts with the little things, Le Creuset offers tasteful wine accessories in every price range. Elegant in appearance, practical in use, with easy handling and optimal benefit.

€49.00*
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