once again we have succeeded in selecting the best for you from thousands of high-quality kitchen and lifestyle items. Let our Culinaris catalog no. 12 take you into the world of kitchen accessories and take some time to browse.
We at Culinaris are always looking for a special design, a special function or a special shape. There is a lot to discover again, products that make cooking really, really fun.
Dear customers,
We have once again succeeded in selecting the best of thousands of high-quality kitchen and lifestyle articles for you. Let us take you on a journey through the world of kitchen accessories in our Culinaris catalogue no. 10 and take some time to browse.
We at Culinaris are always looking for that special design, that special function or that special shape. There is a lot to discover again, products that really make cooking fun.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: Cast iron
Volume: 2.5 l
Dimensions: 26.0 x 20.7 x 14.0 cm
Base Diameter: 17.0 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 4,0 L
Dimensions: W 24 x H 11 cm
Product height with lid: 13 cm
Base diameter: 24 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 7,0 L
Dimensions: W 28,6 x H 13,2 cm
Product height with lid: 18,7 cm
Base diameter: 28 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 4,5 L
Dimensions: L 36,7 x W 25 x H 9,7 cm
Product height with lid: 14,9 cm
Base diameter: 29 x 25 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 6,5 L
Dimensions: L 39 x W 27 x H 10 cm
Product height with lid: 16 cm
Base diameter: 31 x 27 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 9,5 L
Dimensions: L 45,5 x W 31,8 x H 12,2 cm
Product height with lid: 17,8 cm
Base diameter: 37 x 31 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Variants from €229.99*
€199.00*
€259.00*
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