Dear customers, We have once again succeeded in selecting the best of thousands of high-quality kitchen and lifestyle articles for you. Let us take you on a journey through the world of kitchen accessories in our Culinaris catalogue no. 10 and take some time to browse. We at Culinaris are always looking for that special design, that special function or that special shape. There is a lot to discover again, products that really make cooking fun.

The La Cocotte round roaster by Staub is a professional cookware in the kitchen and sets a traditional and attractive accent on the table. It has a diameter of 28 cm and a height of 18 cm. The grater made of enamelled cast iron is easy to carry on the ergonomic handles.Inside, the cocotte has a matt black enamel coating. This ensures good heat distribution and, together with the tight-fitting lid, supports energy-efficient cooking. The top has a special structure that absorbs the condensation and drips evenly on the junk. With the silver-colored button handle, it can be removed in no time.With a capacity of 3.8 l, the cocotte is suitable for a pot roast, recipes such as goulash, but also for the preparation of vegetable dishes. The properties of the enamel layer improve with each use. Thus, the cocotte provides an optimal result when stewing tender meat or aromatic vegetables.The cocotte from the La Cocotte series is as popular with renowned chefs as it is with starters. Without much effort, simple and difficult dishes can be prepared in it. The even distribution of heat and fluid saves you from constantly monitoring the cooking process. With Cocotte by Staub you can make healthy and delicious meals that will appeal to the whole family. ideal for searing and slow cooking of roast and poultry on the pieceJuicy and tender cooking result due to the special drop structure in the topthe black matt inner enamel is suitable for particularly crispy searing and is particularly durablesuitable for all types of stoves incl. induction, can also be used in the oven / grillSTAUB products are used and recommended by the world's greatest chefsoptimal heat distributionlongevity and lasting usedoes not discolor and does not rustscratch resistantmaterial: cast iron with enamelingdimensions (width x height x length): 24 cm x 15.3 cm x 30 cmdiameter: 24 cm (bottom: 19.2 cm)volume: 3.8 lweight: 4.6 kginduction ability: yescleaning by hand is recommendedin different colorsThe brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

The La Cocotte round roaster by Staub is a professional cookware in the kitchen and sets a traditional and attractive accent on the table. It has a diameter of 28 cm and a height of 18 cm. The grater made of enamelled cast iron is easy to carry on the ergonomic handles.Inside, the cocotte has a matt black enamel coating. This ensures good heat distribution and, together with the tight-fitting lid, supports energy-efficient cooking. The top has a special structure that absorbs the condensation and drips evenly on the junk. With the silver-colored button handle, it can be removed in no time.With a capacity of 3.8 l, the cocotte is suitable for a pot roast, recipes such as goulash, but also for the preparation of vegetable dishes. The properties of the enamel layer improve with each use. Thus, the cocotte provides an optimal result when stewing tender meat or aromatic vegetables.The cocotte from the La Cocotte series is as popular with renowned chefs as it is with starters. Without much effort, simple and difficult dishes can be prepared in it. The even distribution of heat and fluid saves you from constantly monitoring the cooking process. With Cocotte by Staub you can make healthy and delicious meals that will appeal to the whole family. ideal for searing and slow cooking of roast and poultry on the pieceJuicy and tender cooking result due to the special drop structure in the topthe black matt inner enamel is suitable for particularly crispy searing and is particularly durablesuitable for all types of stoves incl. induction, can also be used in the oven / grillSTAUB products are used and recommended by the world's greatest chefsoptimal heat distributionlongevity and lasting usedoes not discolor and does not rustscratch resistantmaterial: cast iron with enamelingdimensions (width x height x length): 24 cm x 15.3 cm x 30 cmdiameter: 24 cm (bottom: 19.2 cm)volume: 3.8 lweight: 4.6 kginduction ability: yescleaning by hand is recommendedin different colorsThe brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

The roaster by the manufacturer Staub, which comes from the popular La Cocotte series, shows a classic design. The focus is on the functionality of the oval cocotte, with a touch of sophistication in the design. You can fully exploit the 29 cm diameter of the roaster, as well as the height of 15 cm. Food such as roasts, vegetables or fish can be comfortably stored in the cocotte with up to 4.2 l volume.This cocotte combines many different benefits such as easy handling, fast cleaning, high resistance and a wonderful stewing effect. The coatings provide the most properties insinde and outside. Inside you will find a matt black enamel, which makes the pot immediately ready for use. In addition, the stenching effect is enhanced as well as improved over use.The cocotte is made of cast iron and enamelled matt black inside. This ensures a rapid distribution of heat. In addition, the heat is stored longer so it can be dispensed evenly. Accordingly, the cocotte is suitable for the gentle and healthy cooking. You can use the cocotte on all types of stoves, irrespective of whether it is gas, electricity or induction. If you love stews and prefer easy handling of your cookware, the cocotte by Staub is the right choice for you. ideal for searing and slow cooking of roast and poultry on the pieceJuicy and tender cooking result due to the special drop structure in the topthe black matt inner enamel is suitable for particularly crispy searing and is particularly durablesuitable for all types of stoves incl. induction, can also be used in the oven / grillSTAUB products are used and recommended by the world's greatest chefsoptimal heat distributionlongevity and lasting usedoes not discolor and does not rustscratch resistantmaterial: cast iron with enamelingdimensions (width x height x length): 22.5 cm x 15.8 cm x 35 cmdiameter: 29 cm (bottom: 24.4 cm)volume: 4.2 lweight: 5.6 kginduction ability: yescleaning by hand is recommendedin different colorsThe brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

Küchenprofi - PROVENCE - round roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking. The round roaster is ideally suited for meat and vegetable dishes (e.g. roulades, ragouts, risotto, poultry). Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality optimal heat distribution especially energy saving Silk enamel (inside black) ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

The La Cocotte round roaster by Staub is a professional cookware in the kitchen and sets a traditional and attractive accent on the table. It has a diameter of 28 cm and a height of 18 cm. The grater made of enamelled cast iron is easy to carry on the ergonomic handles.Inside, the cocotte has a matt black enamel coating. This ensures good heat distribution and, together with the tight-fitting lid, supports energy-efficient cooking. The top has a special structure that absorbs the condensation and drips evenly on the junk. With the silver-colored button handle, it can be removed in no time.With a capacity of 6.7 l, the cocotte is suitable for a pot roast, recipes such as goulash, but also for the preparation of vegetable dishes. The properties of the enamel layer improve with each use. Thus, the cocotte provides an optimal result when stewing tender meat or aromatic vegetables.The cocotte from the La Cocotte series is as popular with renowned chefs as it is with starters. Without much effort, simple and difficult dishes can be prepared in it. The even distribution of heat and fluid saves you from constantly monitoring the cooking process. With Cocotte by Staub you can make healthy and delicious meals that will appeal to the whole family. ideal for searing and slow cooking of roast and poultry on the pieceJuicy and tender cooking result due to the special drop structure in the topthe black matt inner enamel is suitable for particularly crispy searing and is particularly durablesuitable for all types of stoves incl. induction, can also be used in the oven / grillSTAUB products are used and recommended by the world's greatest chefsoptimal heat distributionlongevity and lasting usedoes not discolor and does not rustscratch resistantmaterial: cast iron with enamelingdimensions (width x height x length): 29 cm x 18.2 cm x 35.5 cmdiameter: 28 cm (bottom: 23.7 cm)volume: 6.7 lweight: 7 kginduction ability: yescleaning by hand is recommendedin different colorsThe brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

The Cerise cocotte from STAUB is recommended for all beginners, amateur cooks and professionals who appreciate a beautiful and unusual design. As its appearance is reminiscent of a large, juicy beef tomato, it is an eye-catcher both in the kitchen and on the dining table. This cocotte measures 25 cm and has a capacity of 2.9 litres. Like all Staub cocottes, it is made of cast iron and is therefore ideal for preparing a variety of dishes. However, cocottes, which originally come from France, are particularly often used for braising. Typical French specialities such as boeuf bourguignon turn out particularly well in them, but the Staub cocotte is also suitable for other braised dishes such as goulash or stews. Cast iron has the advantage that it can be heated to high temperatures and retains heat for a long time. It is also very robust and scratch-resistant. In the cerise"Tomato" cocotte from Staub, you will always be able to conjure up new, delicious dishes to spoil your family or friends with. Made of cast iron: ideal for energy-efficient searing, cooking and braising Suitable for all types of stoves including induction, can also be used in the oven Artful, natural design in the shape of a tomato Material: Cast iron Maße (Width x Heigth x Length): 21.00 cm x 15.50 cm x 32.50 cmDiameter: 25 cm (Floor: 16 cm)Capacity: 2,90 lWeigth: 4,6 kgHand cleaning is recommended Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day, because they are always based on the wishes of the customers.

In this cocotte from the STAUB Vegetable Garden series, delicious dishes can be prepared which, thanks to the special properties of the cast iron, have a particularly tasty and aromatic note. The work of art, in the form of an artichoke in basil green, becomes an eye-catcher on the laid table thanks to its natural design, like from the garden. This cocotte from the Vegetable Garden series gives your dishes a particularly tasty and aromatic note. The enamelled cast iron conducts and stores the heat particularly well and releases it again evenly. This saves you valuable energy while cooking, while your delicious dishes continue to simmer in their own juice. The roaster is suitable for all types of stoves, including induction and ovens. The cookware has a diameter of 22 cm and a volume of 3 l, suitable for a main course for 3-4 people or for a side dish for 6-8 people. This work of art is made in traditional craftsmanship and impresses with its naturalistic design in the form of a basil-green artichoke - a unique eye-catcher when serving and long heat storage on the table. This casserole from STAUB is particularly suitable for substantial stews, fine vegetarian stews or spicy meat dishes in combination with artichokes. Made of cast iron: ideal for energy-efficient searing, cooking and braising Suitable for all types of stoves including induction, can also be used in the oven / grill Juicy and aromatic cooking result Artful, natural design in the shape of an artichoke Traditional craftsmanship combined with the highest quality Volume: 3 l Product length: 29 cm Product height: 19.6 cm Upper diameter: 22 cm Heat resistance: 240ºC Material: cast iron

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: Cast iron Volume: 2.5 l Dimensions: 26.0 x 20.7 x 14.0 cm Base Diameter: 17.0 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 4,0 L Dimensions: W 24 x H 11 cm Product height with lid: 13 cm Base diameter: 24 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 7,0 L Dimensions: W 28,6 x H 13,2 cm Product height with lid: 18,7 cm Base diameter: 28 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume:  4,5 L Dimensions: L 36,7 x W 25 x H 9,7 cm Product height with lid: 14,9 cm Base diameter: 29 x 25 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume:  6,5 L Dimensions: L 39 x W 27 x H 10 cm Product height with lid: 16 cm Base diameter: 31 x 27 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 9,5 L Dimensions: L 45,5 x W 31,8 x H 12,2 cm Product height with lid: 17,8 cm Base diameter: 37 x 31 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Küchenprofi - PROVENCE - round French Oven Küchenprofi - PROVENCE - round French Oven - Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic is suitable for all heat sources. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron Silk enamel (inside black) professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design available in 5 sizes is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Küchenprofi - PROVENCE - round French Oven Küchenprofi - PROVENCE - round French Oven - Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic is suitable for all heat sources. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron Silk enamel (inside black) professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design available in 5 sizes is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Küchenprofi - PROVENCE - round roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking. The round roaster is ideally suited for meat and vegetable dishes (e.g. roulades, ragouts, risotto, poultry). Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality Silk enamel (inside black) optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

One baking tin, endless possibilities: The rectangular cast iron baking tin is an absolute all-rounder that is simply perfect for everything from bread, sponge cakes, brioche & co. to lasagne, casseroles, pies as well as meatloaf and even homemade ice cream cakes. The black enamelled, smooth interior ensures excellent heat distribution and produces delicious crusts. Whether gratinated, sweet casserole or potato bread, every dish and every pastry becomes a very special flavour experience. Over time, the enamel develops a natural patina that has similar properties to non-stick surfaces when the food is released. Due to its properties, cast iron is ideal for frying, simmering and cooking: Size: L 28.2 x W 13.6 H 8.6 cm - 1.9 litres hard-wearing and acid-resistant material inside and out ideal for searing keeps the food warm until the end very energy-saving due to its high weight; even with a smaller hob, pans can be heated briefly before adding oil Suitable for serving at the table easy to clean suitable for all hob types, oven and grill