This Christmas casserole is a stunning centrepiece that is sure to bring joy to your kitchen and table this holiday season. Featuring delicate embossed tree scrollwork on the lid, it’s expertly crafted from enamelled cast iron and finished with a gold-tone star knob. Its versatile shape and size are ideal for all sorts of recipes, from baking and roasting to slow cooking and more. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 24 cm - 4,2 L (Bottom ca. Ø 19 cm) - For 4-6 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Let it snow this winter with a truly unique and versatile casserole. The beautifully embossed snowflake relief on the lid adds a touch of elegance, while the steady, even heat produced by cast iron ensures deliciously flavourful dishes. With a gold knob for an extra festive touch, this casserole will keep you warm and satisfied all season long. The most versatile - a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 26 cm (Bottom ca. Ø 19 cm) x h 11,5cm - V 2,2 l - 3-4 servings Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Our Stoneware Set of 4 Christmas Mini Dishes is an essential addition to your holiday kitchen. With assorted shapes, including a Bell, Snowman, Tree, and Gingerbread Man, these dishes are perfect for baking and serving up festive treats. Easy to clean thanks to specially glazed surface. Temperature Range: -23℃ to 260℃ Dishwasher Safe. Freezer Compatible suitable für oven, BBQ and microwave

Use these star-shaped ramekins to serve individual desserts and starters or to present tapas, snacks, or nibbles. Beautiful and versatile, they can be placed in the oven, microwave, fridge, or freezer. They make the perfect festive gift, adding cheer to any table setting. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Discover 3-ply stainless steel with this three-piece cookware collection, with which culinary success is pre-programmed. The set includes a saucepan with a 16 cm diameter, a casserole (24 cm) and a non-stick frying pan (24 cm). The multi-layer construction of the cookware distributes heat evenly and food is easy to release - for excellent cooking results. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Presented in a beautiful gift box, this stoneware Utensil Set frees up precious drawer space while keeping tools organised and at hand. It comes with four silicone utensils, each adorned with a festive motif to add Christmas cheer to the kitchen countertop. 100% pure premium silicone with no additives. heat resistant. extreme durability. smell and taste. no Scratched surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool during cooking and touchable.

Upgrade your cast iron casseroles with our Signature Gold Star Knob. The elegant gold finish adds a touch of sophistication and pairs perfectly with all casserole colours. With its festive design, this knob is a must-have for holiday entertaining. Plus, it's oven safe up to 260°C for ultimate versatility. 5,7 cm - Suitable for all Le Creuset lid from 24 cm diameter. stamping: Le Creuset

The stoneware heart ramekin is ideal for creating delicious individual starters and desserts, or simply for serving dips and condiments. All advantages of Le Creuset Traditional Stoneware at once: 10 x 14 cm - 0,25 l Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

Get into the festive spirit with this collectable Stoneware mug. Featuring a gold foil applique Christmas Tree design and boxed individually, it makes the perfect gift and festive stocking filler. Serve warm beverages to your guests and enjoy a cup of holiday cheer in this heat-retaining mug. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml)

Say hello to our limited edition Santa Platter in high-quality stoneware and vibrant shades, and celebrate the season in style. Perfect for serving canapes and shared meals, bring everyone together around the table with this stunning piece, and let them tuck in. It also makes an ideal gift for your favourite foodie. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste L 36 cm x W 28 cm. Le Creuset Stoneware Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

At 200ml each, these stylish mugs are perfectly sized for a frothy cappuccino or another hot drink of your choice. Part of our nature-inspired Elements Collection, each mug is crafted from premium stoneware and finished in a palette that explores the connection between the earth and sky, with colours including Cayenne, Nectar, Meringue, and Coastal Blue. The set comes in a unique gift box, ready to present to your loved ones. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.2 L (200ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Inspired by the delicious and well-known French pastries, "La Collection Petits Fours" offers the right products for every occasion. In the colours Rhône, cherry red, shell pink and meringue and made of high-quality stoneware, they are ideal for giving as gifts or serving. Whether muesli, porridge, yoghurt or fruit - this charming cereal bowl set will accompany you throughout the day and beyond. Breakfast beauties with style. Who doesn't enjoy breakfast together for a better start to the day? Le Creuset offers a complete programme with an individual lifestyle feel. Let the morning begin with colour! With the Poterie range made of high-quality, durable stoneware, Le Creuset offers all kitchen experts a product that is highly sophisticated in terms of material and quality and has a long service life. Our range offers breakfast products for every occasion. The colours of the decorative series convey joie de vivre and bring variety to the kitchen and the table. Thermoresistant from 260° C to -18° C. Suitable for oven, grill and microwave. Easy to clean thanks to specially glazed surface. Dishwasher safe. Scratch and cut resistant. Odourless and tasteless 16 cm - 650 ml Instructions for use - Poterie Please read the instructions for use carefully before using your Le Creuset Poterie product for the first time. You will find valuable tips and information on how to care for your product and assistance in achieving optimum baking and cooking results. Le Creuset Poterie is made of ovenproof stoneware: Easy to clean thanks to specially glazed surface Ergonomic handles for a secure grip Thermoresistant from 260° C to -18° C Dishwasher safe Scratch and cut resistant Odourless and tasteless Suitable for oven, grill and microwave Wide range of colours to brighten up any home Instructions for use Not for use on hobs, hot plates or other direct heat sources. Remove all silicone rings from the product before using in the oven, microwave or grill. Always leave a space of at least 6.5 cm between the edge of the mould and the heating element under the grill. Use oven mitts as stoneware products coming directly from the oven, microwave and grill are hot. Never place a frozen mould in a preheated oven. Place the frozen mould in a cold oven and allow the mould and oven to warm up at the same time. Cleaning Rinse and dry all products thoroughly before first use. After cooking, leave the mould to cool for a few minutes before rinsing or soaking in water. To remove stubborn residues, leave the mould to cool, fill with warm water and washing-up liquid and leave to soak for 10 - 20 minutes. When cleaning in the dishwasher, always run through the complete rinse cycle.

Perfect for serving dips, sauces and other condiments, these stoneware bowls are a delightful way to bring the colours of the Riviera Collection to your table. Featuring a bowl each in Teal, Meringue, Azure Blue and Nectar, the set comes in a beautifully illustrated keepsake box for gifting. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 10,6 cm - 180 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Unbenanntes Dokument La Collection Petits Fours by Le Creuset draws inspiration from French pastries, adding a touch of charm to any occasion with a thoughtful selection of Stoneware pieces finished in trendy hues. This giftable Egg Cup set elevates the simple pleasure of boiled eggs, bringing joy to your morning table. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

These 100ml espresso mugs are ideal for serving a smooth espresso, or even an individual portion of a rich, indulgent dessert. Part of the Riviera Collection, they're finished in a palette of sun-kissed coastal colours and come gift-ready in a beautifully illustrated box. Each mug is crafted from premium, heat-retaining stoneware. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.1 L (100ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

These 100ml espresso mugs are ideal for serving a smooth espresso, or even an individual portion of a rich, indulgent dessert. Part of the Riviera Collection, they're finished in a palette of sun-kissed coastal colours and come gift-ready in a beautifully illustrated box. Each mug is crafted from premium, heat-retaining stoneware. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.1 L (100ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Ready to gift to loved ones, these mini ramekins are perfect for serving sauces, nibbles, and condiments. Each ramekin is crafted from premium Le Creuset stoneware and presented in a uniquely designed gift box. The Elements Collection is inspired by the earth, the sky and the sun’s warmth and power, with colours including Cayenne, Nectar, Meringue and Coastal Blue. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 7,8 cm - 100 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Round ramekins are ideal for many different things. The obvious ones such as making mini soufflés, Jellos, crème brulées, and ice creams... but what about using them as mini containers for keys, and jewelry, or even planting herbs for your kitchen. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware. diameter: 7,8 cm capacity: 100 ml

Inspired by the delicious and well-known French pastries, "La Collection Petits Fours" offers the right products for every occasion. Made from high-quality stoneware and presented in pretty gift packaging, they are ideal as a gift for loved ones or for yourself. With their trendy colour combination of Rhône, cherry red, shell pink and meringue, these 200 ml mugs make a stylish statement when serving a creamy cappuccino. Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink - the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Enjoy your favourite hot beverage in style with the Elements Collection. This set of four premium stoneware mugs in Cayenne, Nectar, Meringue, and Coastal Blue is perfectly sized for a satisfying coffee or tea. Inspired by the earth, the sky and the sun’s warmth and power, the set comes gift-ready and makes the perfect present for any occasion. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Inspired by the sun-kissed region that hugs the Mediterranean Sea, the Riviera Collection is unmistakably joyful and the perfect gift for travel and adventure lovers. This set brings together four petite stoneware casseroles in Teal, Meringue, Azure Blue and Nectar and is ideal for serving single portions in style. It can also be used for your favourite dips, condiments and nibbles. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 10,6 cm - 250 ml Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Bring a pop of coastal colour to your morning table with this egg cup set. Part of our Riviera Collection, it lets you serve your eggs in style in cups crafted from glazed premium Le Creuset stoneware. This unmistakably joyful set is presented in an illustrated box, perfect for gifting on any special occasion. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Inspired by the sun-kissed region that hugs the Mediterranean Sea, the Riviera Collection is unmistakably joyful and the perfect gift for travel and adventure lovers. This set brings together four stoneware spoons ideal for serving rich, hot espresso or even a small, indulgent dessert. They can be used for other kitchen tasks such as spooning condiments and spices and come in a beautifully illustrated box. Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste H= 5,9 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Unbenanntes Dokument Inspired by petite French cakes, La Collection Petits Fours by Le Creuset rises to any celebratory occasion with thoughtful Stoneware pieces perfect for serving any delight. Present starters, desserts, and small side dishes on this set of four plates, perfectly curated in a gift-ready box. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 17 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Starters. Sides. Desserts. These coastal-coloured plates are perfect for dishing up small delights. Crafted from premium stoneware, the set forms part of our unmistakably joyful Riviera Collection and is the perfect gift for travel and adventure lovers. Colours include Teal, Meringue, Azure Blue and Nectar Evoking sunsets throwing shadows over the warm balmy dinner table, the bright, clean colours of the Riviera Collection give a sense of relaxation and an unrivalled summer feeling. Featuring Caribbean Blue, Meringue, Azure Blue, and Nectar, it conjures up holidays in the sun and the region's rich culinary heritage. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 17 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

A sweet heart decal makes this casserole daringly different from the other cast iron pieces, but its functionality and excellent heat retention remains the same. This limited-edition piece is topped with a light gold knob and is perfectly designed for stews, roasts, soups, and baking. An ideal gift to mark Mother's Day, Valentine's Day, birthdays and other special occasions. The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 22 cm - 3,3 L (Bottom ca. Ø 17 cm) - For 3-4 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Guarantee for the flawless and perfect material quality of the product for its lifetime, however, for a period of 30 years.. Warranty valid for all products from date of manufacture 1999 Here you will find the warranty conditions Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

The Stoneware Star Plate is the perfect addition to your festive spread. Designed for serving a variety of snacks, this star-shaped plate adds a touch of charm to any table setting. It's finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. 20 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Unbenanntes Dokument Embrace the holiday season with Le Creusets Christmas tree-shaped spoon rest. Keep countertops tidy and your utensils within reach while adding a touch of festive charm to your cooking routine. Crafted from premium stoneware, this spoon rest features a vibrant, stain-resistant glaze that is easy to clean. Measurements (LxWxH): 14.5 x 14 x 2.6cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Bring some festive cheer to your table with our Stoneware Tree Plate. Shaped like a Christmas tree, this plate adds a playful touch to your holiday spread and is sure to inspire a joyful Christmas mood. Ideal for serving festive treats, this plate is a must-have for your holiday entertaining. H 19 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

This pan is crafted from our legendary cast iron, so it can be used in the oven as well as on the hob. A true kitchen staple, it has an ergonomic handle which makes it easy to move about. And it features two pouring noses, for drip-free serving. Ready to dish up? Take this piece straight to the table.Cast Iron is perfect for frying because of it’s characteristics:26 cmcan be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".Cast IronCooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Before first useRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.Cooking heatsMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.Oils and fatsWith the exception of Grills, the enamel surface is not ideal for dry cooking.Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.Food storage and marinatingThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.Tools to useFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.HandlesCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface.Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke.Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.Cooking tips for shallow frying and sauteingFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.General careAlways cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.Dishwasher useAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.Satin BlackSatin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up. The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking.  Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood). This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan. Cast Iron is perfect for frying because of it’s characteristics: In 3 Sizes 24 cm (bottom 19 cm) - L 51,6 cm - 1,6 L 26 cm (bottom 21 cm) - L 54,0 cm - 2,0 L 28 cm (bottom 22 cm) - L 56,3 cm - 2,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download". Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

This Mini Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Mini Casserole is a stylish and versatile kitchen essential. It is also the perfect size for accenting a table with dips, condiments, cheeses and salsas. Ideal for individual gratins, chocolate fondant/mousse, crème brullée or individual pies. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 250 ml diameter: 10 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Le Creuset's Multimat is designed to help you get a grip in the kitchen. It's extremely versatile - made from heat resistant silicone it can be used as a surface protector under hot pans and for handling hot dishes. It's non slip, so is a great help under mixing bowls or chopping boards; it's particularly useful under a carving dish. And finally, it's also a handy gripper for opening even the most stubborn of jars. The highly versatile, heat resistant silicone ‘Cool Tool’ can be used as a: Surface protector for use under hot cookware* and items that can scratch delicate surfaces   Anti-slip mat for use under cutting boards and mixing bowls to prevent slipping   Potholder when handling hot cookware and kitchenware  Jar-gripper for opening difficult jars and containers Diameter 20 cm The Cool Tool is made of premium quality, 100% silicone.  It is soft, strong, flexible and can withstand temperatures of up to 250C.   *Extra protection e.g. a cork mat, should be used under the Cool Tool on delicate surfaces

The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 18 cm - 1,8 L (Bottom ca. Ø 14 cm) - For 1-2 persons Ø 20 cm - 2,4 L (Bottom ca. Ø 15 cm) - For 2-3 persons Ø 22 cm - 3,3 L (Bottom ca. Ø 17 cm) - For 3-4 persons Ø 24 cm - 4,2 L (Bottom ca. Ø 19 cm) - For 4-6 persons Ø 26 cm - 5,3 L (Bottom ca. Ø 20,2 cm) - For 6-8 persons Ø 28 cm - 6,7 L (Bottom ca. Ø 22,3 cm) - For 8-10 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

A contemporary range of coloured grills with stylish, integral handles for easy and safe lifting. Excellent for lower fat cooking, the ribbed base gives characteristic char-lines and flavour and give the strength and durability needed for the intense heat a grill produces. With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. The skillets have shallow, sloping sides for rapid evaporation and 2 extra pouring lips that lets you pour from any angle without messy drips. You can even hang up the pan. With Le Creuset grills you can serve it with a sizzle. Cast Iron is perfect for grilling because of it’s characteristics: 26 x 26 cm (Bottom 24 x 24 cm) - L 44,3 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring. 1,6 l Unique, locking stowable handles make lifting and pouring easy. Phenolic knobs and handles are heat resistant to allow for safer use. Wide lid area allows for easy cleaning. A contemporary Asian flare to your kitchen: the Zen & Kone teakettles. Their elegant design and simple lines add excitement and beauty to the decor of any home, while reflecting your own personality and style. Just boil your water, add some tea bags, and take it straight to the table to serve your guests!  Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency. Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position. Always ensure base of kettle is covered by water before heating. Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Match kettle to size of burner.  Before pouring from your kettle, ensure handle is "locked" in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel.