For more than 120 years Ballarini has been incorporating Italian history, family values and local traditions into their famous BALLARINI cookware. They design each product as if it were for their own kitchen, because to you, everyone who uses BALLARINI is part of the extended family. BALLARINI is truly Italian. Since day one, the brand has been based in Rivarolo Mantovano.
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: Cast iron
Volume: 2.5 l
Dimensions: 26.0 x 20.7 x 14.0 cm
Base Diameter: 17.0 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 4,0 L
Dimensions: W 24 x H 11 cm
Product height with lid: 13 cm
Base diameter: 24 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 7,0 L
Dimensions: W 28,6 x H 13,2 cm
Product height with lid: 18,7 cm
Base diameter: 28 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 4,5 L
Dimensions: L 36,7 x W 25 x H 9,7 cm
Product height with lid: 14,9 cm
Base diameter: 29 x 25 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 6,5 L
Dimensions: L 39 x W 27 x H 10 cm
Product height with lid: 16 cm
Base diameter: 31 x 27 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 6,5 L
Dimensions: L 41,4 x W 28 x H 11 cm
Product height with lid: 16,7 cm
Base diameter: 33 x 28 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and versatile
The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 9,5 L
Dimensions: L 45,5 x W 31,8 x H 12,2 cm
Product height with lid: 17,8 cm
Base diameter: 37 x 31 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Variants from €229.99*
€189.00*
€259.00*
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