For more than 120 years Ballarini has been incorporating Italian history, family values and local traditions into their famous BALLARINI cookware. They design each product as if it were for their own kitchen, because to you, everyone who uses BALLARINI is part of the extended family. BALLARINI is truly Italian. Since day one, the brand has been based in Rivarolo Mantovano.
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
Robust and Versatile
The Cocotte from the BALLARINI Bellamonte series is coated with enamel, which is particularly robust and scratch-resistant, enhancing durability. It is suitable for use on all types of stovetops, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matte gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all stovetops, including induction
Dishwasher safe
Material: Cast iron
Volume: 9,5 L
Dimensions: L 45,5 x W 31,8 x H 12,2 cm
Product height with lid: 17,8 cm
Ballarini Bellamonte
Do you enjoy Italian cooking and want to delight your family with inspiring dishes beyond pasta and pizza? The cast iron roaster from the BALLARINI Bellamonte series makes it possible. This Dutch oven evolved from the northern Italian tradition of the “paiolo di ghisa,” where dishes like meat and vegetable stews or polenta were prepared in a cast iron pot over an open flame. With the Ballarini roaster, you can also cook over an open flame – though more interestingly, it is also suitable for all types of stovetops, including induction.
Several factors contribute to the ideal cooking results in this induction roaster. First and foremost is the cast iron. This material has particularly good heat conduction and distribution. Cast iron makes dishes especially flavorful, giving them a distinct roasted aroma – perfect for slow cooking. Additionally, the roaster’s lid has a drop structure. This special lid design allows for very even moisture distribution, giving dishes an exceptional flavor and tender texture.
The Dutch oven has a particularly scratch-resistant enamel coating and is dishwasher safe and oven-safe up to 240°C.
The design of the roaster comes from Milan’s star designers Matteo Thun & Antonio Rodriguez. Combined with the intense green color and the matte gold knob featuring the BALLARINI logo, it makes a true statement when serving.
Robust and versatile
The roaster from BALLARINI is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron.
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matt gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all types of stoves, incl. induction
Dishwasher safe
Material: cast iron
Volume: 5,5 L
Dimensions: L 39 x W 27 x H 10 cm
Product height with lid: 16 cm
Base diameter: 31 x 27 cm
Ballarini Bellamonte
Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction.
The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency.
The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C.
The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.
Robust and Versatile
The Cocotte from the BALLARINI Bellamonte series is coated with enamel, which is particularly robust and scratch-resistant, enhancing durability. It is suitable for use on all types of stovetops, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matte gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all stovetops, including induction
Dishwasher safe
Material: Cast iron
Volume: 6.5 l
Dimensions: 41.4 x 28 x 11.00 cm
Base diameter: 16,7 cm
Ballarini Bellamonte
Do you enjoy Italian cooking and want to delight your family with inspiring dishes beyond pasta and pizza? The cast iron roaster from the BALLARINI Bellamonte series makes it possible. This Dutch oven evolved from the northern Italian tradition of the “paiolo di ghisa,” where dishes like meat and vegetable stews or polenta were prepared in a cast iron pot over an open flame. With the Ballarini roaster, you can also cook over an open flame – though more interestingly, it is also suitable for all types of stovetops, including induction.
Several factors contribute to the ideal cooking results in this induction roaster. First and foremost is the cast iron. This material has particularly good heat conduction and distribution. Cast iron makes dishes especially flavorful, giving them a distinct roasted aroma – perfect for slow cooking. Additionally, the roaster’s lid has a drop structure. This special lid design allows for very even moisture distribution, giving dishes an exceptional flavor and tender texture.
The Dutch oven has a particularly scratch-resistant enamel coating and is dishwasher safe and oven-safe up to 240°C.
The design of the roaster comes from Milan’s star designers Matteo Thun & Antonio Rodriguez. Combined with the intense green color and the matte gold knob featuring the BALLARINI logo, it makes a true statement when serving.
Robust and Versatile
The Cocotte from the BALLARINI Bellamonte series is coated with enamel, which is particularly robust and scratch-resistant, enhancing durability. It is suitable for use on all types of stovetops, including induction, and in the oven.
Intense flavor and roasted aromas thanks to the material properties of cast iron
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matte gold knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all stovetops, including induction
Dishwasher safe
Material: Cast iron
Volume: 2.5 l
Dimensions: 26.0 x 20.7 x 14.0 cm
Base diameter: 17.0 cm
Ballarini Bellamonte
Do you enjoy Italian cooking and want to delight your family with inspiring dishes beyond pasta and pizza? The cast iron roaster from the BALLARINI Bellamonte series makes it possible. This Dutch oven evolved from the northern Italian tradition of the “paiolo di ghisa,” where dishes like meat and vegetable stews or polenta were prepared in a cast iron pot over an open flame. With the Ballarini roaster, you can also cook over an open flame – though more interestingly, it is also suitable for all types of stovetops, including induction.
Several factors contribute to the ideal cooking results in this induction roaster. First and foremost is the cast iron. This material has particularly good heat conduction and distribution. Cast iron makes dishes especially flavorful, giving them a distinct roasted aroma – perfect for slow cooking. Additionally, the roaster’s lid has a drop structure. This special lid design allows for very even moisture distribution, giving dishes an exceptional flavor and tender texture.
The Dutch oven has a particularly scratch-resistant enamel coating and is dishwasher safe and oven-safe up to 240°C.
The design of the roaster comes from Milan’s star designers Matteo Thun & Antonio Rodriguez. Combined with the intense green color and the matte gold knob featuring the BALLARINI logo, it makes a true statement when serving.
The Cocotte from the BALLARINI Bellamonte series is coated with enamel, which is particularly robust and scratch-resistant, enhancing its durability. It is suitable for use on all types of stoves, including induction, and can also be used in the oven.
Intense flavor and roasted aromas due to the properties of cast iron
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matte golden knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all stovetops, including induction
Dishwasher-safe
Material: Cast iron
Volume: 4.0 L
Dimensions: W 24 x H 11 cm
Height with lid: 13 cm
Base diameter: 24 cm
BALLARINI Bellamonte
Do you love cooking Italian food and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron cocotte from the BALLARINI Bellamonte series allows you to do just that. This cocotte is rooted in the northern Italian tradition of the “paiolo di ghisa,” where dishes like meat and vegetable stews or polenta were cooked in cast iron pots over an open flame. While you can use the BALLARINI cocotte on an open fire, it is more interesting that it is also suitable for all stovetops, including induction.
The combination of several factors ensures ideal cooking results with this induction-friendly cocotte. First, there’s the cast iron, which provides excellent heat conduction and distribution. Thanks to cast iron, dishes become particularly flavorful and develop a rich roasted aroma—perfect for slow cooking. Additionally, the cocotte features a lid with a drop structure. This unique lid design ensures even moisture distribution, resulting in dishes with exceptional flavor and a tender consistency.
The cocotte has a scratch-resistant enamel coating, is dishwasher-safe, and oven-safe up to 240°C. The design, by Milanese star designers Matteo Thun & Antonio Rodriguez, combined with the vibrant green color and matte golden knob featuring the BALLARINI logo, makes it a true eye-catcher when serving.
The Cocotte from the BALLARINI Bellamonte series is coated with enamel, which is particularly robust and scratch-resistant, enhancing its durability. It is suitable for use on all types of stoves, including induction, and can also be used in the oven.
Intense flavor and roasted aromas due to the properties of cast iron
Drop structure in the lid for even moisture distribution
Robust and scratch-resistant enamel coating
Matte golden knob with BALLARINI logo
Designed by Matteo Thun and Antonio Rodriguez
Suitable for all stovetops, including induction
Dishwasher-safe
Material: Cast iron
Volume: 7.0 L
Dimensions: W 28.6 x H 13.2 cm
Height with lid: 18.7 cm
Base diameter: 28 cm
BALLARINI Bellamonte
Do you love cooking Italian food and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron cocotte from the BALLARINI Bellamonte series allows you to do just that. This cocotte is rooted in the northern Italian tradition of the “paiolo di ghisa,” where dishes like meat and vegetable stews or polenta were cooked in cast iron pots over an open flame. While you can use the BALLARINI cocotte on an open fire, it is more interesting that it is also suitable for all stovetops, including induction.
The combination of several factors ensures ideal cooking results with this induction-friendly cocotte. First, there’s the cast iron, which provides excellent heat conduction and distribution. Thanks to cast iron, dishes become particularly flavorful and develop a rich roasted aroma—perfect for slow cooking. Additionally, the cocotte features a lid with a drop structure. This unique lid design ensures even moisture distribution, resulting in dishes with exceptional flavor and a tender consistency.
The cocotte has a scratch-resistant enamel coating, is dishwasher-safe, and oven-safe up to 240°C. The design, by Milanese star designers Matteo Thun & Antonio Rodriguez, combined with the vibrant green color and matte golden knob featuring the BALLARINI logo, makes it a true eye-catcher when serving.
Variants from €179.99*
€139.00*
€199.00*
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