With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines.The skillets have shallow, sloping sides for rapid evaporation and 2 extra pouring lips that lets you pour from any angle without messy drips. You can even hang up the pan.With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines.The skillets have shallow, sloping sides for rapid evaporation and 2 extra pouring lips that lets you pour from any angle without messy drips. You can even hang up the pan.With Le Creuset grills you can serve it with a sizzle. Cast Iron is perfect for grilling because of it’s characteristics:can be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.30-year guarantee.All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.Unveiling the Evolution of a Classic...NEW Le Creuset Signature Cast Iron CasserolesLe Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware.This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include:easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloveseasy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easierstylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural gripenhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beautyIndividually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table.Featuring a Lifetime Guarantee for total peace of mind.Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Before first useRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.Cooking heatsMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.General careAlways cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.Dishwasher useAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.Satin BlackSatin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

The tall casserole from Le Creuset impresses with its extra-high sides and offers generous space for soups, stews, as well as a wide variety of meat and vegetable dishes. It is ideal for cooking larger quantities—whether for family meals, entertaining guests, or special occasions. Thanks to the excellent heat retention of cast iron, the casserole keeps food warm for a long time and is perfect for stylish serving directly at the table. The Signature cast iron casseroles from Le Creuset stand out thanks to even heat distribution all the way to the rim and lid. This allows for perfect cooking at low heat with reduced energy consumption. Dimensions Ø 24 cm: W 25.2 x L 32.5 x H 18.7 cm | 5 L | 6–7 servings Dimensions Ø 26 cm: W 27.4 x L 35.3 x H 19.3 cm | 6.3 L | 7–8 servings Le Creuset – Signature LE CREUSET® – A success story cast in one piece The success story continues: SIGNATURE Product enhancements High-quality, durable enamel – easy to clean and colorfast 45% larger handles for a secure grip, even with thick oven gloves Ergonomic stainless steel knob – heat-resistant for oven use More pronounced Le Creuset rings and lettering for a modern look Improved, tightly fitting lid Cooking with cast iron cookware Light-colored enamel is particularly well suited for slow cooking at low to medium temperatures. Always heat cast iron slowly to achieve optimal results. High temperatures should only be used for boiling water or reducing liquids. Black enamel is specially developed for searing at high surface temperatures. For products with a black enameled interior, seasoning prior to first use is recommended. Le Creuset cast iron – features Ideal for searing, braising, cooking, marinating, and storing food Suitable for all hob types, including induction, oven, and grill Phenolic lid knob heat-resistant up to 200 °C; stainless steel knob heat-resistant at any temperature Black casseroles with Silk Enamel require seasoning Colored casseroles with cream-colored enamel interior do not require seasoning Dishwasher-safe and easy to clean Oven use Products with a phenolic lid knob are suitable for oven temperatures up to 200 °C. Models with a stainless steel knob can be used at any temperature. Always place cast iron cookware on an oven rack or baking tray and not directly on the oven floor to ensure even cooking results. Seasoning – how it works Clean the product with dishwashing liquid and dry thoroughly Place the cold cookware on the hob and fill with approx. 0.5 cm of high-heat oil Heat the oil at medium temperature (do not leave unattended) Allow to cool and pour out the oil Only required before first use or after dishwasher cleaning With regular use, a natural patina develops, improving the cooking performance. This patina should not be removed. Cleaning black Silk Enamel Do not remove the patina – it improves searing results Allow the product to cool before cleaning Clean with warm water, soak briefly if necessary Use a nylon brush; avoid abrasive cleaners Dry thoroughly and store in a dry place Note: Cast iron is extremely durable but can be damaged if dropped. Such damage is not covered by the warranty. Further care instructions can be found under: “Seasoning, Manufacturing, Questions & Tips”.

Roast a joint of meat to perfection for Sunday lunch or create a tasty pasta bake for a mid-week supper. This 3-ply Stainless Steel square roaster is versatile, practical and ideal for everyday cooking. Also great for sweet and savoury traybakes and delicious oven-baked desserts too. The possibilities are endless! 26 x 26 cm - H 11 cm The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the roasting pan has a cleverly designed lip that lets you pour from any angle without messy drips. This 3-ply Roasting Pan is suitable for all types of hobs, is easy to clean, is dishwasher safe.The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Perfect for making lighter, healthier meals, whether you’re cooking a mid-week dinner or entertaining guests, our 3-ply Stainless Steel non-stick shallow casserole is endlessly versatile. The multi-layered construction and non-stick coating release food easily. The result? You only need to add a small amount of extra fat, or even none at all. Ø 30 cm H= 12 cm 4,8 Liter surrounding bulk rand riveted handles (when cooking without an oven cloth touchable) Non Stick  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier.   Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Le Creuset's Wide French Oven brings the taste of Northern Italy straight to your kitchen. The shallow design of the pan ensures efficient evaporation of liquids and the sides are angled to fit perfectly with a risotto spatula. Even heat distribution guarantees that your risotto will cook perfectly time after time. Ø 27 cm x h 13,5 cm - 3,4 l 4-6 serving Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Give your pot that special something with this stainless steel multi-steamer insert from Le Creuset. It is exactly what you need when steaming larger quantities. The special tiered base fits easily on all pots with a diameter of 20 cm, 22 cm or 24 cm and ensures multifunctional use. The two side handles allow for safe and easy lifting and handling, even with oven gloves. Material: stainless steel Size: B 24,0 x H 17,4 x L 34 cm Base diameter: 19,8 cm Suitable for dishwashers for pots with a diameter of 20 cm, 22 cm or 24 cm

When Harry Potter was a toddler, Voldemort tried to kill him. Harry's mother protected him with the help of a spell, but could not prevent the lightning-shaped scar on his forehead. The scar became a symbolic reminder that Harry is "the boy who survived". Ø 26 cm (Bottom Ø 20,2 cm)  - 5,3 L - For 6-8 persons Golden lightning bolt knob Lid relief with iconic Harry Potter glasses Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat The Tomato Casserole is coated with nature enamel inside (don't have to be seasoned) the phenolic knob is ovenproof to 200 °C / 400 °F

A wide and shallow Stoneware Soup Plate with the perfect shape to contain liquids and a rim featuring the Le Creuset signature three-ring branding. Ideal for serving creamy risottos, fragrant curries or an effortless pasta dish. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. In 3 Sizes: 19 × 14 cm / 1,1 L 26 × 19 cm / 2,4 L 32 × 24 cm / 4,0 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

This set of mini pots allows you to tackle individual servings and elevate your hosting simultaneously. With a delicate embossed flower pattern on each lid, they're bound to bring a lighthearted touch to the table. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 250 ml diameter: 10 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

With clean lines and a contemporary design, this plate is the ideal size for delicate pastries, small side dishes, and even desserts. No matter the occasion, it brings effortless style to any table setting. Colour co-ordinates with other Le Creuset collections Premium finish protects against chipping and fading Resistant to staining and flavour/odour absorption Dishwasher and microwave-safe

Simplify pasta night with beautiful dinnerware. Deep enough for sauces and soups. The organic, curved shape of this bowl allows you to serve pasta, stews and salads in style.     Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

With its curved and contemporary design, this perfectly-sized mug is great for enjoying coffee, tea, and hot chocolate. Crafted from premium stoneware, this heat-retaining mug resists coffee and tea staining and keeps your favourite beverages warmer for longer.     Scratch-resistant and easy to clean     Safe for use in the oven, microwave, fridge or freezer     Resistant to staining and will not absorb flavours or odours     High-quality exterior enamel protects against marks and scratches

Perfection in pastel: Meringue, Shell Pink, sea salt and Flint. These are the four irresistible colors of the COUPE collection, which can be wonderfully combined with each other. Give your dishes an elegant backdrop with this stoneware Dinner Plate, finished in the contemporary colours of the Coupe Collection. It's ideal for serving everyday meals in style or for hosting an elegant dinner party.     Colour co-ordinates with other Le Creuset collections     Accented with Le Creuset’s distinctive three-ring detail     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

These microwave-safe Cereal Bowls exude minimalist style with their clean lines and contemporary hues, perfect for everyday use at the breakfast table. Use them to serve oatmeal, muesli, or fresh fruits.       Colour co-ordinates with other Le Creuset collections     Premium finish protects against chipping and fading     Resistant to staining and flavour/odour absorption     Dishwasher and microwave-safe

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 200 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.2 L (200ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. The Tart Dish is also great for making quiches. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: 28 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Le Creuset's Multimat is designed to help you get a grip in the kitchen. It's extremely versatile - made from heat resistant silicone it can be used as a surface protector under hot pans and for handling hot dishes. It's non slip, so is a great help under mixing bowls or chopping boards; it's particularly useful under a carving dish. And finally, it's also a handy gripper for opening even the most stubborn of jars. The highly versatile, heat resistant silicone ‘Cool Tool’ can be used as a: Surface protector for use under hot cookware* and items that can scratch delicate surfaces   Anti-slip mat for use under cutting boards and mixing bowls to prevent slipping   Potholder when handling hot cookware and kitchenware  Jar-gripper for opening difficult jars and containers Diameter 20 cm The Cool Tool is made of premium quality, 100% silicone.  It is soft, strong, flexible and can withstand temperatures of up to 250C.   *Extra protection e.g. a cork mat, should be used under the Cool Tool on delicate surfaces

Protect your surfaces from hot pots, pans and more with this cleverly designed silicone trivet. Flexible and heat resistant, it can withstand temperatures up to 250°C. Crafted from food-grade silicone, it won’t crack, discolour or absorb stain. . Features 20 cm Premium-quality silicone is heat-resistant up to 482ºF/250ºC, stain-resistant and non-abrasive Dishwasher-safe A convenient hole for storing on a kitchen hook BPA Free

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 400 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.4L (400ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The ultimate size for every day, this medium spatula has all sorts of uses. Stirring? Sautéing? Prepping? It’s on hand to help. The pure premium silicone protects your non-stick pots and pans, while the wooden handle is touchable for longer. Done cooking? Remove the head in an instant for easy cleaning. 28,5 cm 100% pure premium silicone with no additives. heat resistant. extreme durability. smell and taste. no Scratched surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool during cooking and touchable.

Whether preparing a classic French bouillabaisse or slowly building a rich cream base for broccoli and cheese soup, the bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table. All La Marmite pots are black enamelled on the inside. Available in the following sizes: Ø 24 cm - 3,5 L - for 2-3 persons Ø 26 cm - 4,1 L - for 4-5 persons Ø 28 cm - 5,7 L - for 5-7 persons Ø 32 cm - 7,0 L - for 7-8 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Your favourite mug sees you through the good times and the bad and whether it’s a de-stressing coffee break at work, frothy hot chocolate to accompany a girly gossip or a warming tea wake up call in the morning, it is always there for you! Le Creuset’s mug is one you won’t want to share. Incredibly stylish and striking holds up to 350 ml of drink – the perfect partner to ensure you have a good time wherever you are.  The essential companion to enjoy your favourite brew throughout the day. With an elegant, casual design, perfect for everyday use with an easy-grip handle. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0.35L (350ml) All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Let it snow this winter with a truly unique and versatile casserole. The beautifully embossed snowflake relief on the lid adds a touch of elegance, while the steady, even heat produced by cast iron ensures deliciously flavourful dishes. With a gold knob for an extra festive touch, this casserole will keep you warm and satisfied all season long. The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 26 cm (Bottom ca. Ø 19 cm) x h 11,5cm - V 2,2 l - 3-4 servings Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Be sure to invest in one of these small but perfectly formed Le Creuset Stoneware Espresso Mugs for your daily caffeine hit. These charming petite mugs are the perfect size to enjoy a deliciously smooth espresso as well as the trendy babychino. Available in twelve bright and vibrant shades these mugs will inject some colour and fun into your kitchen. A mini replica of the original Le Creuset mug, this mini-sized version is the perfect addition to your existing collection. As functional as it is good looking, this Espresso Mug has an easy-grip handle making the whole experience of drinking your favourite coffee break both hassle-free and enjoyable. Designed with today’s needs in mind it also comes with a five year guarantee and has all the benefits of Le Creuset Stoneware, this includes resisting chipping, cracking, staining, and is microwave and dishwasher safe. Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 100 ml All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Kick off the day with an egg for breakfast or make yourself a quick easy supper served in our stoneware Egg Cup. Designed with today’s needs in mind, Le Creuset Stoneware comes with a five year guarantee and is chip, crack and stain resistant. Oven, microwave, freezer and dishwasher safe, the smooth enamelled surface is totally hygienic, will not absorb odours or flavours and makes for fast, easy cleaning. Perfect for storing (raw or cooked) foods in the refrigerator or freezer. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Diameter: 4,5 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

An essential Stoneware Cereal Bowl with a generous capacity, ideal for soup, cereals or porridge. These vibrant bowls feature the Le Creuset signature three-ring branding. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or tasteless Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring. Dimensions: L 25 cm; W 20 cm; H 24 cm Capacity: 1.6 L Unique, locking stowable handles make lifting and pouring easy. Phenolic knobs and handles are heat resistant to allow for safer use. Wide lid area allows for easy cleaning. A contemporary Asian flare to your kitchen: the Zen & Kone teakettles. Their elegant design and simple lines add excitement and beauty to the decor of any home, while reflecting your own personality and style. Just boil your water, add some tea bags, and take it straight to the table to serve your guests!  Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency. Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position. Always ensure base of kettle is covered by water before heating. Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Match kettle to size of burner.  Before pouring from your kettle, ensure handle is "locked" in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel.

A stylish, enamelled steel, stove top kettle. With matt black phenolic trim and a decal on the base. Suitable for all heat sources including ceramic and induction hobs and Aga. More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring. Dimensions: L 27 cm; W 21 cm; H 25 cm Capacity: 2.1 L Unique, locking handles make lifting and pouring easy. Phenolic knobs and handles are heat resistant to allow for safer use. Wide lid area allows for easy cleaning. This delightful teakettle now meets European Standards and it has been improved with a fixed whistle and dual locking handles. Teatime has never looked so good! A whistling reminder that it's teatime! Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency. Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position. Always ensure base of kettle is covered by water before heating. Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Match kettle to size of burner. Before pouring from your kettle, ensure handle is "locked" in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel.

Gain extra storage in the kitchen and display utensils in style in the small stoneware utensil jar. It’s the perfect size for holding smaller tools within easy reach, the interior enamel stands up to wear-and-tear from metal tools. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable.  Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. DO NOT use any Stoneware piece on the stove/hob top or any other direct heat source such as a flame or BBQ. Dishwasher safe Size: 11 x 15 cm Capacity 1.1L Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Silicone handle covers provide a sure grip and protect hands while cooking. Use them on the stovetop or in the oven 12 x 6,5 cm Material: Silicone

This large flexible spoon is perfect for processing ingredients and foods with a tough texture such as dough or minced meat, as well as for stirring, spooning and serving. It combines the features of a cooking ladle and a cooking spoon in one practical kitchen gadget made of high-quality silicone - a material that offers maximum flexibility and is child's play to clean.  28 cm 100% pure premium silicone with no additives. heat resistant. extreme durability. smell and taste. no Scratched surfaces. Ideal for coated cookware. Removable, dishwasher-safe silicone head. The wooden handle stays cool during cooking and touchable.

Snacks. Nibbles. Dips. Serve up tasty delights in this very versatile stoneware bowl. It matches other Le Creuset serveware, so you can build your collection. You can even nest it with your other bowls. The iconic three-ring design adds a distinctive design edge to your table. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. 12 cm - 330 ml Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Your countertop hero. Place this oval-shaped spoon rest next to the cooking surface. Put the cooking spoon down when you are not stirring to avoid drips and splashes. It is large enough even for particularly long kitchen utensils. Simply clean the shelf in the dishwasher after cooking.     temperature resistant from -23 °C to +260 °C     scratch-resistant and easy to clean     Dishwasher safe     Material: stoneware     Measurements: length - 16 cm | Width - 11,9 cm | Height - 2,3cm

This Mini Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Mini Casserole is a stylish and versatile kitchen essential. It is also the perfect size for accenting a table with dips, condiments, cheeses and salsas. Ideal for individual gratins, chocolate fondant/mousse, crème brullée or individual pies. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 250 ml diameter: 10 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The stackable molds by Le Creuset are versatile and are not only for space-saving serving dips & Co. at every garden party a practical helper. The stackable molds can also be used for preparing, storing, gratinating or for stylish serving. The trays can be stacked and can be used on the table to save space. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware. diameter: 9,3 cm h: 5,6 cm 200 ml

Le Creuset’s stoneware serving bowl handles a variety of kitchen tasks. The perfect size for whipping up a batch of scrambled eggs, it’s also useful at the table for passing sliced fruit, gravy, or other side dishes. Storing or reheating leftovers is a breeze thanks to the durable stoneware construction that’s safe for the freezer and oven. The Le Creuset multi bowls nestle inside each other for easy storage. Features Ø 24 cm - 2,2  L High-quality exterior enamel protects against metal marks and other damage Hard-wearing, impermeable finish fired at temperatures as high as 2192ºF is safe for cutting on with knives Unmatched thermal resistance from -65ºF to 500ºF — safe for the freezer, microwave, oven, broiler and dishwasher Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Unique clay mixture creates a very dense material when fired, maintaining even temperatures and preventing scorching Resistant to staining and flavor/odor absorption A virtually nonstick glazed interior that easily releases foods for quick cleanup

This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. The Balti Dish by Le Creuset comes from Baltistan in northern Pakistan.Dishes from the Balti Dish are also called Karahi and are very similar to wok dishes.In a Balti Dish, for example, an aromatic curry with fresh flavors can be prepared. The Balti Dish is made of high quality cast iron and can be used on all hobs and in the oven. With a volume of 1.8 liters, the Balti Dish is suitable for 4 to 5 people. Ø 20 cm Edge height:7 cm Height with handles: 10,4 cm Material:Cast iron Length x Width: 26 cm x 21 cm Dishwasher-safe Suitable for all hob types, ovenproof Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All blackround french ovensare coated with achromatic silk - enamel (looks black)outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use.The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

This quadrtische casserole dish from the Traditions series belongs in every kitchen. The versatile casserole dish is suitable for any type of food: from lasagna to gratins and desserts. The large handles provide comfort and safety. Thanks to the stoneware manufacturing, your food will be kept warm longer at the table. . The high rim allow you to prepare generous portions and is perfect for layered dishes Translated with www.DeepL.com/Translator (free version) is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill acid-resistant and resistant to discolouration is suitable for use on all heat sources Dimensions: L 2,8 x W 25,5 x H 9 cm

Extremely versatile, they do so much more than just boiling and simmering. You can use them in the oven as a small casserole, to bake a dessert or make a loaf of bread. They will make the perfect breakfast porridge or warming soups, are ideal for cooking coriander rice and other vegetable accompaniments or pickles and chutneys. Because they will achieve a steady even temperature they are also excellent for delicate sauce making or melting chocolate, cheese or butter without burning. They make a great fondue pot too. 16 cm - 1,5 L perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat

Extremely versatile, they do so much more than just boiling and simmering. You can use them in the oven as a small casserole, to bake a dessert or make a loaf of bread. They will make the perfect breakfast porridge or warming soups, are ideal for cooking coriander rice and other vegetable accompaniments or pickles and chutneys. Because they will achieve a steady even temperature they are also excellent for delicate sauce making or melting chocolate, cheese or butter without burning. They make a great fondue pot too. 18 cm - 2 L Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F

Enjoy coffee, espresso and cappuccino in color with Le Creuset’s new Cafe Collection. Some say coffee prepared in a French press is the way every cup should be savored. Coarsely ground coffee beans are steeped in boiling water, and then filtered away by plunging the mesh sieve through the press. Direct contact between the beans and the water means a stronger flavor. Loose tea leaves can also be steeped in a French press. H = 22 cm / D = 11 cm V= 1000 ml Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption Breakfast is considered one of the most important meal of the day. We take this into account and expanding our breakfast range from oven-proof stoneware for more attractive products. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The Le Creuset Mill combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Pepper Mills. Strong and durable, the Pepper Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘P’ on the metal knob. The hardened ceramic grinder is ideal for cracking peppercorns, and the mill can be adjusted for either a finer or coarser grind. Matching Salt Mills also available. Material: ABS plastic, stainless steel, ceramic Height: 21 cm For 40 g of peppercorns or salt With ceramic grinder Continuously adjustable To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt or pepper mill: Unscrew the metal knob and take off the top. Fill with dry peppercorns and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

The Le Creuset Mill combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Pepper Mills. Strong and durable, the Pepper Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘P’ on the metal knob. The hardened ceramic grinder is ideal for cracking peppercorns, and the mill can be adjusted for either a finer or coarser grind. Matching Salt Mills also available. Material: ABS plastic, stainless steel, ceramic Height: 21 cm For 40 g of peppercorns or salt With ceramic grinder Continuously adjustable To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt or pepper mill: Unscrew the metal knob and take off the top. Fill with dry peppercorns and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

The Essential Non-Stick Ceramic Frying Pan is a trusted cooking companion for everything from searing to browning and more. With a heavy-gauge aluminium core and advanced ceramic coating, which is made without PFAS, it excellently distributes and retains heat, easily releases food – with little to no added oil or fat – and quickly wipes clean. Material: aluminium Ø 20 cm (bottom 15 cm) - H 3,45 cm - L 38.5 cm Ceramic coating: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

The Essential ceramic non-stick professional pan is a reliable partner in the kitchen and a real all-rounder - for cooking, braising, roasting on the hob, gratinating in the oven and stylish serving on the table.  Its wide base allows ingredients to be placed in a single layer for searing without crowding; the tempered glass lid circulates steam to lock in moisture and flavour. Our advanced ceramic coating – made without PFAS – releases food and wipes clean easily.  Material: aluminium Ø 28 cm (bottom 20,5 cm) - H 14.3 cm - L 38.9 cm - V=3,2 L Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

The deep Essential ceramic non-stick frying pan with counter handle is a reliable partner for searing meat. This versatile cookware has a large frying surface and a counter handle, making it ideal for family meals. The high-quality ceramic coating guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking. Material: aluminium Ø 28 cm (bottom 22 cm) - H 6,5 cm - L 53,7 cm Ceramic coating: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

The Essential ceramic non-stick wok pan with its classic shape with deep, curved sides and large frying surface is perfect for Asian stir-fries, but also for everyday cooking. The ceramic non-stick coating from Le Creuset is a reliable partner in the kitchen. It guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking.  Material: aluminium Ø 30 cm (bottom 17,2 cm) - H 9 cm - L 57,1 cm - V=4,7 L Ceramic coating made without PFAS: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

This versatile set features a 20cm casserole with a generous 4L capacity, along with a steamer with a wide steaming area for ample portions. Ideal for batch cooking, meals can be prepared simultaneously in the casserole and steamer—add the vented lid (heat-resistant up to 220°C) to save energy. The steamer doubles up as a colander, too. The Le Creuset Deep Casserole is Ideal for everything from chilli to casseroles and soups to stew. High grade stainless steel and a dash of aluminium are the ingredients for Le Creuset  3–ply range of pans. The aluminium core spreads heat efficiently from base to rim so food cooks gently and evenly. Each pan has a cleverly designed all–round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 20 cm / 8,7" 4 Liter stackable, high side walls surrounding bulk rand practical measuring scale riveted handles (when cooking without an oven cloth touchable)  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Small things can have a big impact, for example, this butter dish. The stoneware is suitable for both the fridge and the microwave, allowing you to keep your butter cool and warm it up for easy spreading. Stoneware retains cool temperatures for longer periods, so your butter stays fresh on the breakfast table even in summer. Thermal resistant from 260°C to -23°C. Suitable for oven, grill, and microwave. Easy to clean thanks to the specially glazed surface. Dishwasher safe. Scratch and cut resistant. Odor and taste neutral. Dimensions: 17.4 cm x 12.6 cm x 9.5 cm Instructions - Pottery Please read the instructions carefully before using your Le Creuset pottery product for the first time. Here you will find valuable tips and information on caring for your product and guidance on achieving optimal baking and cooking results.

From Sunday roasts to quick weeknight dinners, with this rectangular roasting pan, you can create all kinds of delicious dishes. Thanks to the nonstick coating, food slides out effortlessly, and it’s even suitable for your metal kitchen utensils! This durable roasting pan is extremely heat-resistant, so it won’t warp. Dimensions: L 38.0 x W 28.0 x H 8.0 cm Capacity: 6.2 L Material: Forged aluminum (hard-anodized) Freezer safe With nonstick coating Dishwasher safe Product Features Hard-anodized aluminum to provide excellent heat conduction and distribution Space-saving: Stackable design allows for efficient storage Easy to lift: Ergonomically designed handles ensure effortless lifting and carrying Temperature resistant up to 260°C

This Christmas casserole is a stunning centrepiece that is sure to bring joy to your kitchen and table this holiday season. Featuring delicate embossed tree scrollwork on the lid, it’s expertly crafted from enamelled cast iron and finished with a gold-tone star knob. Its versatile shape and size are ideal for all sorts of recipes, from baking and roasting to slow cooking and more. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 24 cm - 4,2 L (Bottom ca. Ø 19 cm) - For 4-6 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The Pie Dish is not only a visual delight but also perfect for making sweet and savory pies, quiches, casseroles, and much more. Made from high-quality stoneware, it ensures even heat distribution for a uniformly golden-brown, crispy crust and perfectly baked fillings. The beautiful wave-edge design provides an elegant presentation from oven to table. Dimensions: L 28.15 x W 28.15 x H 5.9 x D 5.15 cm Volume: 1.2 L Odor and taste neutral Scratch and cut resistant Freezer safe and heat resistant up to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Resistant to acids and discoloration Even heat distribution No sticking – even without greasing the dish Stoneware is a fine ceramic material, like porcelain, and belongs to the high-quality category of dense clay products. Unlike the similarly named earthenware, stoneware offers significantly better durability, strength, and density. Stoneware is also more hygienic than earthenware and more efficient in both the oven and microwave.

Always in good condition: Our glazed stoneware is scratch-resistant and easy to clean. Crafted to perfection: our stoneware is made from special clay, maintains an even temperature while cooking, and is exceptionally robust. Use hot or cold: Our stoneware is temperature resistant from -23°C to +260°C. Industry-Leading: Our products are made in factories around the world from the highest quality materials - so we can ensure the quality you have come to expect from Le Creuset. Material: stoneware suitable for the freezer Dishwasher safe two sizes include 13cm & 20cm Before first use Rinse your Le Creuset product with hot soapy water before first use; rinse thoroughly and dry. cleaning Allow your product to cool before cleaning. Remove any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual. Hand wash and dry. Or put your stoneware in the dishwasher.

Whether as a sauce for the Christmas roast or for roasted vegetables, with this Saucepan, you can prepare your favorite sauce. Decorated with a golden knob and a seasonal motif, this piece from the Limited Edition Holly Collection can be stylishly brought from the kitchen to the table. Le Creuset Saucier: Dimensions: L 42.1 x W 22.3 x H 11.7 x D 6.8 cm Ideal for searing, cooking, boiling, marinating, and storing cooked food Perfect for frying, cooking, and simmering Excellent for searing Suitable for all heat sources, including induction Also suitable for oven and grill use Durable enamel coating inside and out Easy to clean and dishwasher safe Keeps food warm until serving Perfect for serving at the table The Le Creuset Saucier fits comfortably in the hand with a long wooden handle with a stainless steel loop. The lid has a special ventilation system to prevent boil-over. A double pour spout ensures drip-free pouring. An opposing handle makes it easier to carry. The cast-iron Pro Pot from Le Creuset is the ideal tool for dishes that require a little attention and care. Delicate sauces and creams can be heated evenly and kept at a constant temperature. A double pour spout ensures drip-free pouring. The phenolic handle remains touchable even when the pot is hot. The Le Creuset Specialty Roasters impress with their diverse shapes and versatile uses. The colorful roasters are also perfect for serving at the table: Cast iron is an excellent heat-retainer, keeping the food in the roaster warm for a long time, and the vibrant colors blend well with a festive table setting. Le Creuset Quality Standards All products are repeatedly checked by hand during the manufacturing process to ensure they meet Le Creuset's strict quality standards. All enamel coatings used by Le Creuset comply with international regulations. Enamel-coated cast iron is a remarkable, robust material that meets modern requirements for food preparation and cooking. Whether you're using cast iron for light searing, cooking stews, searing steaks, or baking cakes, there's always the right product form and size for the job. Cast iron works reliably on all heat sources, even induction cooktops, and in all types of ovens or grills. Cast iron is excellent at retaining heat, which can be particularly useful when cooking at low temperatures on the stovetop or in the oven. Additionally, cast iron is ideal for serving: due to its heat retention, food stored in a covered cast-iron pot remains warm until the second course. Cast iron can also be used to keep cold dishes cool. A chilled cast-iron pot is the perfect place to store cold foods on a hot summer day. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are suitable for oven temperatures of up to 200°C (390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of ovens with cast iron interiors, as this will increase the oven temperature and could lead to overcooking, damaging the food. Avoid dragging your cast iron cookware over the oven bottom to prevent potential damage. For optimal cooking results, always place cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially good for slow cooking on low heat and at medium oven temperatures. The best results for cooking, frying, and even sautéing are achieved at MEDIUM and LOW COOKING TEMPERATURES. Heat the cookware slowly and carefully to achieve even cooking results. Once the cookware is heated, all cooking can continue at a low setting. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to heat cookware, as it can cause overheating and affect the cooking results, leading to food sticking and discoloration. Always wait until the pores have closed before flipping the food, so it will release easily and not stick. The best results when preparing your recipes and food are achieved by cooking at medium or low temperatures or waiting until oils/fats reach the right temperature. Never use high temperatures for heating if you plan to lower the heat for cooking afterward. High temperatures cause overheating and sticking, especially for delicate dishes like omelettes or other egg dishes. Cast iron retains heat so well that overheated products will lead to poor cooking results, causing food to stick and damaging the surface of the cookware.

The popular Cast Iron Soup Pot from the Limited Edition Holly Collection by Le Creuset is adorned with decorative holly ornaments and topped with a golden lid knob. A true kitchen classic, versatile, uncomplicated, and a beloved heirloom. Filled with a steaming Boeuf Bourguignon or a warming soup, La Marmite is the star of your table. Dimensions: L 34.6 x W 27.6 x H 15.3 x D 9.5 cm Volume: 4.1 L Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Temperature resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Suitable for oven, grill, and microwave. Le Creuset Cast Iron: Extremely high-quality and durable enamel, specially designed to make it easy to clean and to prevent discoloration when cooking with acidic foods, maintaining its shine for a long time. Significantly larger handles (45%) that offer a quick and secure grip, even with thick gloves. Easy transportation and handling. Modern, ergonomically designed stainless steel knob. Heat-resistant for use in the oven. The typical 3 LE CREUSET® rings and inscription are more prominently visible, giving the roaster a modern look. Enhanced secure-fitting lid. Easy to clean and dishwasher safe. Keeps food warm until the end. Suitable for serving at the table. Cooking with Cast Iron Cookware Light enamel is especially suitable for slow cooking on very low heat sources and at medium oven temperatures. MEDIUM AND LOW COOKING TEMPERATURES produce the best results for cooking, even frying, and roasting. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low temperature. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that products overheated in this way can result in poor cooking results, food sticking, and discoloration of the product surface. Also, always wait until the pores close before turning the food. It will naturally release from the pan and won't stick. The black enamel was specifically designed for frying at high surface temperatures, so it achieves optimal frying results. Since cast iron is such a good heat retainer, frying and cooking are possible even at medium heat. For all cast products with a black enamel interior, we recommend "seasoning" them first to fully activate their positive properties. Le Creuset Quality Standards All products are checked by hand multiple times during the manufacturing process to ensure that they meet Le Creuset's strict quality standards. All enamel coatings used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamel-coated cast iron is a remarkable, durable material that meets all modern requirements for food preparation and cooking. Whether you use cast iron for searing, cooking stews, searing steaks, or baking cakes, there's always a suitable product form and size. Cast iron is a material that retains heat very well. This can be especially advantageous at low heat settings on the stove or in the oven. Additionally, cast iron is ideal for serving: its excellent heat retention means food stored in a covered, warm cast-iron pot will stay warm for the second serving. Cast iron can also be used to keep cold dishes cold. On a hot summer day, a refrigerator-cold cast iron pot is the perfect place to store cool dishes. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are designed for oven use at temperatures up to 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of ovens with cast iron interiors. This will increase the cooking temperature in the oven and lead to overcooking, damaging the food. Do not drag your cast iron cookware across the oven floor to avoid possible damage. For optimal cooking results, always place your cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially suitable for slow cooking on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, even frying and roasting. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low setting. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or for reducing the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that products overheated in this way will yield poor cooking results, with food sticking and the product surface discoloring. Always wait until the pores close before turning the food. It will release naturally and won’t stick. The black "Silk Enamel" The black enamel is intentionally made slightly rougher for traditional reasons. Most people think cast iron is black (although it's actually gray), and the rougher enamel reflects this characteristic, giving the cookware a traditional look. The black enamel was specifically designed for frying at high surface temperatures, providing optimal results for frying. Since cast iron is an excellent heat retainer, frying and cooking are possible even at medium heat. The best results when preparing your recipes and foods are achieved by cooking at medium or low temperatures or waiting until the oils/fats have reached the right temperature. Never use high temperatures for heating the products if you intend to lower the temperature for cooking afterward. Excessive temperatures can lead to overheating and sticking of the food, especially with delicate dishes like omelettes or egg-based foods. Cast iron retains heat so well that overheating results in poor cooking outcomes, with food sticking and discoloration of the product surface. For all Le Creuset cast products with a black enamel interior, we recommend "seasoning" them first to fully develop their positive properties. "Seasoning" and repeated frying with oil will form a patina, a natural protective layer, which will help you achieve better cooking results while frying. Seasoning - Here's how it's done: Clean the pan or roaster with dishwater and dry it thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, e.g., sunflower oil) and rub the sides and grill grooves with a (silicone) brush or kitchen towel. Now heat the oil at medium temperature to the usual cooking temperature. Important: Do not leave the oil unattended! Be sure to stay nearby! Remove the roaster or pan from the heat and let it cool. Pour out the oil. You can then refill it with oil and start the cooking process. This "seasoning" process is only required before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk Enamel", a patina (a brownish layer) forms on the bottom with continued use. This patina develops from natural oils and fats from the food

Serve this Christmas in style. The relief pattern of this festive serving bowl from the limited Holly Collection is inspired by festive foliage. Made from hand-crafted stoneware by Le Creuset, it is the perfect Christmas dish. With the Dinnerware made from durable stoneware, Le Creuset offers all kitchen enthusiasts a product of the highest quality and long-lasting durability. The temperature resistance ranges from -18°C to +260°C. Le Creuset's Pottery products are easy to clean, scratch- and cut-resistant, thanks to the specially glazed surface. Additionally, the Dinnerware is dishwasher, oven, and microwave safe. Dimensions: L 26.7 x W 26.7 x H 10.3 x D 9.5 cm Volume: 3.6 L Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Suitable for oven, grill, and microwave. Instructions for Use - Pottery Please read the instructions carefully before using your Le Creuset Pottery product for the first time. You will find valuable tips and information on how to care for your product and how to achieve optimal baking and cooking results. Le Creuset Pottery made from oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Suitable for oven, grill, and microwave. A wide range of colors to beautify every home. Instructions for Use Not for use on stovetops, hotplates, or other direct heat sources. Before using in the oven, microwave, or grill, remove all silicone rings from the product. When grilling, always leave a gap of at least 6.5 cm between the edge of the dish and the heating element. Use oven mitts, as stoneware products that come directly from the oven, microwave, or grill are hot. Never place a frozen dish in a preheated oven. Place the frozen dish in the cold oven and allow both the dish and the oven to heat up together. Cleaning Before first use, thoroughly rinse and dry all products. After cooking, allow the dish to cool for a few minutes before washing or soaking it in water. To remove stubborn residue, allow the dish to cool, fill it with warm water and dish soap, and let it soak for 10–20 minutes. When cleaning in the dishwasher, always let the full wash cycle complete.

Le Creuset - Cooking ladle set 5pcs Craft - Holly - White

Mit ihrem breiten Boden und den geraden Seiten ist unsere antihaftbeschichtete Aluminium-Sautépfanne ideal, um schnell leckere und gesunde Gerichte zuzubereiten. Das Bratgut lässt sich leicht lösen, so dass nur wenig Fett benötigt wird. Die hohen Seitenwände minimieren Spritzer beim Braten./p> Maße: L 44,5 x B 25,1 x H 10,3 x T 7,2 cm Der eloxierte und beschichtete Aluminium-Körper gepaart mit einem ansprechenden Design ergeben eine eine funktionale und ansprechende Kombination. Die beschichteten Töpfe erleichtern das tägliche Kochen und garantieren ein optimales Kochergebnis. Alles gelingt: ob Suppen, Gemüse, Kartoffeln, Pasta, Milch, Pudding oder Saucen. Nach dem Kochen sind sie dank Ihrer beschichteten Innen- und Außenseite kinderleicht zu reinigen. Für alle Herdarten, inkl. Induktion, geeignet Geschmiedetes Aluminium, eloxiert Genietete langlebige Griffkonstruktion PFOA-freie Antihaftbeschichtung: innen und außen Backofenfest bis 260°C Einfache Reinigung Spülmaschinengeeignet ideal für den täglichen Gebrauch 30 Jahre Garantie Aluminium Antihaft Lifetime Garantie: Garantie auf die fehlerfreie und einwandfreie Materialbeschaffenheit des Produktes für dessen Lebenszeit, längstens jedoch für den Zeitraum von 30 Jahren ab Herstelldatum 1/2012. Ansonsten gilt für die beschichteten Produkte 10 Jahre Garantie. Kochen mit Aluminium-Antihaft Kochgeschirr Die Le Creuset Aluminium-Antihaft Produkte sind aus hochwertigen Materialien hergestellt, die äußerst langlebig sind und Ihnen optimale Kocheigenschaften bieten. Jedes Produkt besteht aus massivem, geschmiedeten Aluminium. Um eine widerstandsfähige Pfanne zu schaffen, die den Anforderungen des täglichen Gebrauchs gewachsen ist, wurde die Oberfläche der Pfanne speziell verstärkt. Die Pfanne verteilt die Wärme gleichmäßig und effizient, so dass keine heißen Stellen in der Pfanne entstehen. Der speziell entwickelte Boden enthält eine magnetische Edelstahlschicht, die der Pfanne besondere Stabilität verleiht und sich sehr gut für ALLE HERDARTEN, auch für Induktion eignet. Sowohl die Innen- als auch die Außenseite jeder Pfanne sind mit einer der modernsten, PFOA-freien, verstärkten Antihaft- Beschichtungen überzogen, durch die sich Speisen hervorragend vom Boden lösen lassen und durch die sich die Pfanne einfach reinigen lässt. Passende hitzebeständige Glasdeckel können Sie separat zur Ihrer Pfanne erwerben.  Le Creuset Aluminium-Antihaft-Pfannen sind: Multifunktional einsetzbar: auf jeder Herdplatte, unter jedem häuslichen Grill oder in jedem gewöhnlichen oder Umluft-Ofen (nicht geeignet für den Gebrauch in der Mikrowelle). Bitte nachstehende Richtlinien beachten. Antihaftbeschichtung Die eingesetzte Antihaftbeschichtung ist besonders langlebig und gewährleistet hervorragende Kochergebnisse. Speisen und Saucen lassen sich besonders leicht von der antihaftenden Oberfläche lösen. Dank der Beschichtung eignen sich die Pfannen besonders gut bei geringer oder keiner Fettzugabe. Bitte beachten Sie die nachstehenden Richtlinien.

The Signature Serving Pan made of enameled cast iron has an extra deep design and a wide base. This makes it ideal for frying, braising, sauce-making, and much more. It combines the benefits of a Dutch oven with those of a frying pan, featuring slightly curved sides for effortless stirring. The two generously sized handles provide a secure grip. Dimensions: L 38 x W 28.7 x H 6.3 x D 5.7 cm Volume: 3.2 L With two handles Durable and acid-resistant material inside and out Ideal for searing, keeps food warm until the end Very energy-efficient, due to the heavy weight; even on smaller stovetops, the pan should be heated briefly before adding oil Suitable for serving at the table Easy to clean Suitable for all types of stovetops, as well as the oven and grill The enameled interior develops a natural patina over time, which behaves similarly to a non-stick surface Cast iron and enameled cast iron pans are not suitable for scrambled eggs. Please prepare poached eggs and omelets only in a well-seasoned pan. For further care instructions and benefits of the material properties, please refer to "Seasoning, Manufacturing, FAQs & Tips" – simply click to download! The Black "Silk-Enameled" Finish The black enamel is intentionally kept slightly rough for traditional reasons. Most people think that cast iron is black (although it is actually gray), and the slightly rougher enamel finish transfers the cast iron material characteristics to the outside, giving the cookware a traditional look. The black enamel was specifically developed for high surface temperature frying, allowing optimal frying results. Because cast iron is such a good heat retainer, frying and cooking are possible at medium heat levels. You will achieve the best results when preparing your recipes and food by cooking at medium or low temperatures or by waiting until the oils/fats have reached the proper temperature. You should NEVER use high heat to preheat the cookware if you plan to lower the heat for cooking afterward. Excessive temperatures can cause overheating and sticking of the food, especially with delicate dishes like omelets or other egg dishes. Cast iron retains heat so well that overheating can lead to poor cooking results, food sticking, and surface discoloration. For all Le Creuset cast iron products with a black enameled interior, we recommend pre-seasoning the products to unlock their full benefits. Through the "seasoning" process and repeated cooking with oil, a natural patina forms over time, a protective layer that helps achieve even better cooking results when frying. Seasoning – It's easy: Clean the pan or Dutch oven with dishwater and dry thoroughly. Place the cold cookware on the stove and fill with 0.5 cm of oil (high-heat oil, such as sunflower oil) and use a (silicone) brush or kitchen towel to coat the sides and grill grooves. Now heat the oil to the usual cooking temperature over medium heat. Important: Never leave the oil unattended! Stay right by the stove! Remove the Dutch oven or pan from the heat and let it cool. Pour out the oil. Now you can refill with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk-Enameled" finish, a patina (a brownish layer) forms on the bottom with continuous use. This patina is created by the natural oils and fats from the food cooking into the surface of the pan. It is recommended not to clean or remove this patina with dish soap, as it improves the frying properties of the pan and helps food release more easily during cooking. Cleaning Black Silk-Enameled Products Do NOT remove the patina (the brownish-black bottom layer) that forms on the pan's surface. It enhances frying results and helps with the removal of food remnants from the pan. Always let the hot product cool slightly before washing. If possible, wash the product in hot water and then wipe the surface with a damp cloth. This is recommended after normal frying, when only minimal food residues remain in the cookware. For a more thorough wash, you can use hot dishwater, rinse with clear water, and dry well. This will preserve the patina. To remove stubborn food residue, fill the cookware with warm water and let it sit for 10-15 minutes. Rinse with clear water afterward and dry as usual. A dish brush with nylon bristles can be helpful for removing food remnants and cleaning between the grill ridges. Do not use abrasive scrubbers or pads on the frying surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a damp product in the cupboard. Store your cookware in a dry cupboard or another well-ventilated place, away from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or struck against hard surfaces. Please note that such damage is not covered by the warranty. For further care instructions and benefits of the material properties, please refer to "Seasoning, Manufacturing, FAQs & Tips" – simply click to download! Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure that the quality of the products meets the strict Le Creuset quality standards. All enamel coatings used by Le Creuset comply with internationally recognized standards. Cooking with Le Creuset Cast IronEnameled cast iron is a remarkable, robust material that meets all modern requirements for food preparation and cooking. Whether you want to use cast iron for light frying, braising stews, searing steaks, or baking cakes, there is always a suitable product shape and size.Cast iron is a material that retains heat very well. This is especially beneficial when cooking at lower heat settings on the stovetop or in the oven. Additionally, cast iron is ideal for serving: because of its excellent heat retention, food kept in a covered, warm cast iron pot remains warm even for the second course. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is the ideal container for cool dishes on a hot summer day. Cast iron items are also suitable for food storage in the freezer and for preparing meals in advance.

Le Creuset`s colourful airtight Stoneware Storage Jars enable you to keep dry foods in cool, dry and dark conditions to best preserve their flavour, aroma and colour. Ideal for pasta, rice, coffee, tea, sugar, herbs, spices and so much more. The durable enamelled surface resists staining, chipping and cracking, and is easy to clean. Providing a totally hygienic surface, it will not absorb odours or flavours. Microwave, freezer and dishwasher safe. Features: Storage box dimensions: approx. Ø 10 cm, height: 12 cm, 0.45 l capacity High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Crafted with love, this iconic piece is an ideal gift to mark Mother's Day, Valentine's Day, a birthday, or a wedding. The sweet heart shape is daringly different from the other pieces in the cast iron collection, but its functionality remains the same. Its cast iron construction heats evenly for mouth-watering flavours and keeps food warmer for longer when being shown off at the table. From simmering comforting casseroles to baking airy focaccia, this heart-shaped casserole can do it all. Crafted from premium Cast Iron and topped with a heart knob, this lifetime kitchen companion can go from stove to oven and will add a touch of romance to any tablescape. /p> L 25,4 x W 19 cmx H 9,4 cm 1,1 L Scalloped side handles Even heat distribution and superior heat retention for cooking on the stovetop or finishing in the oven Durable, nonreactive sand-colored interior enamel provides a smooth surface for cooking, as well as an optimal palette for food presentation Colorful, long-lasting exterior enamel that resists chipping and cracking A secure lid that locks in heat and moisture while cooking Phenolic knob withstands temperatures up to 375°F

The non-stick Chef's Pan with Pouring Spouts is a versatile brunch-to-dinner solution with easy cleanup. Ideal for a wide range of recipes, including stir-fries, it features two convenient pouring spouts for the easy removal of liquids to achieve crisp results. The 18/10 stainless steel lid is shaped to cover the spouts to retain moisture. If used without the lid, liquids can be quickly reduced into a delicious sauce thanks to the wide, flat base of the pan. High sides and depth prevent splattering or spilling and allow for easy stirring. This durable pan is suitable for use on all hobs, including induction and oven-safe to 260°C. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Ø 24 cm (Bottom:16,5 cm) - H 12,5 cm - L 45 cm V=2,8 L A generously-sized assist handle provides comfort and confidence when lifting or transferring Hot-forging manufacturing process ensures pans will never warp An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF) Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Side handles and assist handles feature stainless steel rivets for durability A convenient side handle hole allows for hanging storage Nonstick coating is reinforced and safe for dishwashers

The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 18 cm - 1,8 L (Bottom ca. Ø 14 cm) - For 1-2 persons Ø 20 cm - 2,4 L (Bottom ca. Ø 15 cm) - For 2-3 persons Ø 22 cm - 3,3 L (Bottom ca. Ø 17 cm) - For 3-4 persons Ø 24 cm - 4,2 L (Bottom ca. Ø 19 cm) - For 4-6 persons Ø 26 cm - 5,3 L (Bottom ca. Ø 20,2 cm) - For 6-8 persons Ø 28 cm - 6,7 L (Bottom ca. Ø 22,3 cm) - For 8-10 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The realistic and delicate flower relief on the lid of this versatile Gourmet Professional Pot is inspired by the bloom of the anemone, showcasing our outstanding craftsmanship. The large handles provide a secure grip. The distinctive silver button in the center of the petals is not only beautiful but can also withstand temperatures of up to 260°C in the oven. Dimensions: L 33.9 x W 27.4 x H 9.8 x D 4.8 cm Volume: 2.2 L LE CREUSET® - A Success Story Cast in One Piece For 90 years, LE CREUSET® has been the world’s most renowned manufacturer of cast iron cookware. To continue offering top-notch quality, Le Creuset has long been thinking about how to make the cookware classics even better. The new SIGNATURE series impresses with its new and thoughtful design, making cooking with LE CREUSET® cast iron cookware even easier and more comfortable. The success story continues: SIGNATURE Product Improvements Extremely high-quality and durable enamel, designed for easy cleaning. Specially developed to prevent discoloration when cooking with acidic foods and to retain its shine for a long time. Significantly larger handles (45%), allowing for a quick and secure grip even with thick gloves. Easy transportation and handling. Modern, ergonomically shaped stainless steel knob. Heat resistant for use in the oven. The typical 3 LE CREUSET® rings and the inscription are now more noticeable, giving the roaster a modern look. Extended securely fitting lid Perfect for browning, cooking, stewing, marinating, and storing cooked food - very energy-efficient. Suitable for all types of cooktops, including induction, ovens, and grills. Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel knob heat-resistant indefinitely. All black roasters in the Tradition series come with Silk enamel inside and out. This enamel is silky smooth and makes cleaning easier. These colorless enameled black Tradition roasters (appearing black) must be seasoned before first use. All colored Tradition roasters have a cream-colored enamel interior - no seasoning required. Easy to clean and dishwasher safe. Keeps food warm until the end. Suitable for serving at the table. Light enamel is particularly well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low setting. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or to reduce the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to reduce the temperature for cooking afterward. Cast iron retains heat so well that overheating will lead to poor results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores have closed before turning the food. Then, it will release from the pan on its own and won’t stick. The black enamel was specifically developed for browning at high surface temperatures, which is ideal for achieving perfect browning results. Since cast iron is such a good heat conductor, browning and cooking are possible even at medium heat levels. For all cast products with black enameled interiors, we recommend seasoning the products to unlock their full positive properties. Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet the strict Le Creuset quality standards. All enamels used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamel-coated cast iron is a remarkable, durable material that meets modern demands for food preparation and cooking. Whether you want to use cast iron for quick searing, stewing, searing steaks, or baking cakes, there is always a suitable product shape and size. Cast iron is a material that retains heat very well. This is particularly useful at low temperature settings on the stove or in the oven. Cast iron is also ideal for serving: due to its excellent heat retention, food stored covered in warm cast iron stays warm even for a second serving. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is an ideal storage solution for cool dishes on a hot summer day. Cast iron items are also suitable for food storage in the freezer and for meal prepping in advance. Oven Use Products with black phenolic lid knobs are designed for oven temperatures of 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottoms of ovens with cast iron interiors, as this will raise the cooking temperature in the oven and lead to overcooking, potentially damaging the food. Avoid dragging your cast iron cookware over the oven floor to prevent damage. For optimal cooking results, always place cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially well-suited for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved in cooking, even frying and browning. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue at low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta or for reducing the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that overheated products will produce poor results, causing food to stick and discolour the cookware surface. Additionally, always wait until the pores have closed before turning the food. It will then release from the pan on its own and won’t stick. The Black "Silk Enamel" The black enamel is intentionally a bit rougher for traditional reasons. Most people think cast iron is black (when it is actually grey), and the slightly rough enamel transfers the properties of the cast iron to the outside. This creates a traditional appearance for the cookware. The black enamel was specifically developed for browning at high surface temperatures, making it ideal for achieving perfect browning results. Since cast iron retains heat so well, browning and cooking are possible even at medium heat levels. The best results in preparing your recipes and food are achieved by cooking at medium or low temperatures or waiting for oils/fats to reach the right temperature. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Too-high temperatures lead to overheating and food sticking, especially with delicate foods like omelets or egg dishes. Cast iron retains heat so well that overheating leads to poor cooking results, with food sticking and the product surface discolouring. For all Le Creuset cast iron products with black enameled interiors, we recommend seasoning the products first to fully unlock their positive properties. Through "seasoning" and repeated frying with oil, a natural patina will form over time, which helps achieve even better cooking results when frying. Seasoning - It's That Easy: Clean the pan or roaster with dishwater and dry thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, e.g., sunflower oil) and use a (silicone) brush or kitchen towel to rub the oil on the sides and grill grooves. Now heat the oil at medium heat to the usual cooking temperature. Important: Never leave the oil unattended! Stand by the stove! Remove the roaster or pan from the heat and let it cool. Pour out the oil. Now you can refill it with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk Enamel," a patina (a brownish layer) will form on the bottom with continued use. This patina is created by the natural oils and fats from the food that are absorbed into the pan’s surface. It is recommended not to clean or remove this patina with dish soap, as it enhances the frying properties and allows food to release more easily during cooking. Cleaning Black Silk Enamel Products Do NOT remove the patina (the brownish-black layer on the bottom) that forms on the bottom of the pan. It improves frying results and makes it easier to remove food scraps from the bottom of the pan. Always let the hot product cool down slightly before washing. If possible, wash the product in hot water and wipe the surface with a damp cloth afterward. This is recommended after normal frying when only minimal food residue remains. For a more thorough clean, you can use hot dishwater, rinse the cookware with clean water, and dry it well. This way, the patina remains intact. To remove strongly adhered food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Then rinse it with clean water and dry it as usual. A dish brush with nylon bristles can be helpful for cleaning food residue and between the grill grooves. Do not use scouring pads or abrasive cleaners on the frying surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a still-wet product in the cupboard. Store your cookware in a dry cupboard or another well-ventilated area that is free from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or struck on hard surfaces. Please note that such damage is not covered by the warranty.

The aluminum core of the cookware is completely enclosed by two layers of stainless steel (inside stainless steel, outside chrome steel without nickel), ensuring excellent heat conductivity from the base to the rim. Therefore, you don't need to use the highest temperature setting while cooking. The ergonomic handle made of solid 18/10 stainless steel is positioned in a way that minimizes heat transfer. The distance to the rim is large and placed high. As a result, the handle doesn't get hot. Additionally, since the handle is long and gently curved, all pans are easy to handle. The advantages of the aluminum/stainless steel mix: Ø 22 cm (base: 20 cm) - H 6.9 cm L 39.1 cm Excellent heat conductivity Suitable for all types of stoves, including induction Reinforced rim enables precise pouring. Can also be used in the oven Care: Immediately rinse with hot water after use to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed from the cookware by boiling a vinegar-water mixture or using a stainless steel cleaner. Immediately rinse with hot water after use to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed from the cookware by boiling a vinegar-water mixture or using a stainless steel cleaner.

The aluminum core of the cookware is fully encased by two layers of stainless steel (stainless steel on the inside, chrome steel without nickel on the outside), ensuring excellent heat conductivity from the base to the rim. This means you don't need the highest temperature setting while cooking. The ergonomic handle made of solid 18/10 stainless steel is positioned in such a way that heat transfer is minimized. The distance from the rim is large and placed high. Therefore, the handle does not get hot. Additionally, the handle is long and gently curved, making all pans easy to handle. It features a helper handle for easy handling from the stove to the table. The advantages of the aluminum / stainless steel mix: Ø 32 cm (Base: 30 cm) - H 9.68 cm L 55.7 cm Excellent heat conductivity Suitable for all stovetops, including induction Reinforced rim for precise pouring Also suitable for oven use Care: Rinse immediately after use with hot water to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed by boiling a vinegar-water mixture or using a stainless steel cleaner. Rinse immediately after use with hot water to make cleaning easier. For heavy soiling, soak the cookware before cleaning and, if necessary, use a stainless steel cleaner. The cookware can also be cleaned in the dishwasher. Limescale stains can be removed by boiling a vinegar-water mixture or using a stainless steel cleaner.

Cook your favorite braised dish on the stove or let it cook in the oven, allowing all the delicious flavors to develop fully. Thanks to the angled rim, a domed lid, and the even, long-lasting heat retention of this round cast iron pot, preparing hearty meals becomes perfect. Material: L 37.4 x W 27.8 x H 17.3 x D 10.0 cm Heat-resistant lid knob (up to 260°C) Easy to clean Material: Enamelled cast iron Enamelled Cast Iron Light enamel is particularly well-suited for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, frying, and even baking. Heat your cookware slowly and carefully to achieve even and excellent cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to preheat the cookware if you plan to lower the temperature afterward for cooking. Cast iron retains heat so well that overheating in this manner results in poor cooking results, with food sticking and surface discoloration. Also, always wait until the pores of the food have closed before turning it. Then the food will release on its own and not stick. The black enamel was specifically designed for frying at high surface temperatures, making it ideal for frying with optimal results. Since cast iron is such an excellent heat retainer, frying and cooking are possible even at medium heating temperatures. For all cast iron products with a black enamel interior, we recommend "seasoning" them beforehand so the positive properties can be fully developed. Le Creuset Cast Iron: Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy-efficient Suitable for all types of stoves, including induction, ovens, and grills Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel lid knob indefinitely heat-resistant Easy to clean and dishwasher-safe Keeps food warm until the end Suitable for serving at the table Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet Le Creuset’s strict quality standards. All enamel coatings used by Le Creuset comply with international regulations. Cooking with Le Creuset Cast Iron Enamelled cast iron is a remarkable, durable material that meets all modern requirements for food preparation and cooking. Whether you want to use cast iron for quick searing, braising stews, searing steaks, or baking cakes, there is always a suitable product form and size. Cast iron is a material that retains heat very well. This can be especially beneficial when using low temperature settings on the stove or in the oven. Additionally, cast iron is ideal for serving: because of its excellent heat retention, food stored covered in warm cast iron will stay warm until the second course. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is the perfect place to store cool dishes on a hot summer day. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are designed for oven temperatures of up to 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the floor of ovens with cast iron interiors. This would increase the cooking temperature in the oven and cause excessive cooking, which could damage the food. Avoid dragging your cast iron cookware across the oven floor to prevent damage. For optimal cooking results, always place the cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is particularly well-suited for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, frying, and even baking. Heat your cookware slowly and carefully for even and excellent cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or reducing the consistency of broths and sauces. Never use high temperatures to preheat products if you intend to lower the heat afterward for cooking. Cast iron retains heat so well that overheating can result in poor cooking results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores close before turning food. This way, it will release naturally and not stick. The Black “Silk-Enamel” The black enamel is slightly rougher for traditional reasons. Most people think that cast iron is black (while it's actually gray), and the rougher enamel transfers the characteristic qualities of cast iron to the exterior of the cookware, giving it a traditional look. The black enamel was specifically designed for frying at high surface temperatures, making it ideal for frying with optimal results. Since cast iron retains heat so well, frying and cooking are possible even at medium heating temperatures. You will achieve the best results when preparing your recipes and foods by cooking at medium or low temperatures or by waiting until the oils/fats have reached the right temperature. Never use high temperatures to preheat cookware if you plan to lower the heat afterward. Too high a temperature leads to overheating and food sticking, especially with delicate foods like omelettes or other egg dishes. Cast iron retains heat so well that overheating can lead to poor cooking results, food sticking, and discoloration of the cookware surface. For all Le Creuset cast iron products with black enamel interiors, we recommend “seasoning” them beforehand so that the positive properties can fully develop. Through "seasoning" and repeated frying with oil, a natural patina develops over time, which enhances frying results and makes food release more easily during cooking. Seasoning – It’s easy: Clean the pan or casserole with dishwater and dry it thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, such as sunflower oil), rubbing the sides and grill ridges with a (silicone) brush or kitchen towel. Now heat the oil on medium heat to the usual cooking temperature. Important: do not leave the oil unattended! Stay close by! Remove the pan or casserole from the heat and let it cool down. Pour out the oil. You can then add more oil and start cooking. This "seasoning" process is only required before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk-Enamel", a patina (a brownish layer) will form at the bottom with continuous use. This patina is created by the natural oils and fats from the cooked food binding to the pan’s interior surface. It is recommended not to clean or remove this patina with dish soap, as it improves the frying properties of the pan and helps food release more easily when cooking. Cleaning Black Silk-Enamel Products Do NOT remove the patina (the brownish-black bottom layer) that forms at the bottom of the pan on the black "Silk-Enamel" surface. It improves frying results and helps with food release from the pan. Always let the hot product cool down slightly before washing. If possible, wash the cookware with hot water and wipe the surface with a damp cloth. This is recommended after normal frying and when only minimal food residues are left in the cookware. For a deeper clean, you can use hot dishwater, rinse with clear water, and dry thoroughly. The patina will remain intact. To remove stubborn food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Rinse it with clear water afterward and dry it as usual. A nylon bristle brush can be helpful for removing food residues and cleaning between grill ribs. Do not use scouring pads or other abrasive cleaners on the cooking surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a wet product in a cupboard. Store your cookware in a dry cupboard or other well-ventilated place where steam cannot reach it. Le Creuset cast iron cookware is extremely durable, but it can be damaged by dropping or striking hard surfaces. Please note that such damage is not covered by the warranty.

The two-piece Essential Ceramic Nonstick Frying Pan Set consists of two versatile flat pans with diameters of 24 cm and 28 cm. With an aluminum body and a high-quality ceramic coating, it distributes and retains heat excellently, making it easy to release food and clean. Ideal for frying, sautéing, and more. Material: Aluminum Ø 28 cm (bottom 22 cm) - H 9.6 cm - L 53.7 cm Ø 24 cm (bottom 18 cm) - H 7.6 cm - L 44.7 cm Ceramic coating: Fully applied for excellent nonstick properties that make food release and cleaning easier. Forged aluminum body: Ensures even heat distribution and retention without hot spots. Oven safe up to 280°C (220°C with Le Creuset glass lid). Suitable for all stove types, including induction. Allows for easy switching between different cooking methods and provides more versatility in cooking. Durable coating: Even metal kitchen utensils can be used with caution. Firmly bonded, magnetic stainless steel base: Ensures induction compatibility. Stain-resistant: The Essential Ceramic Nonstick is particularly resistant to discoloration and scratches, thus maintaining its beautiful appearance. Protect yourself – always use oven mitts when handling hot items. We recommend using silicone kitchen tools. Do not scratch or scrape the nonstick surface aggressively. Avoid tapping metal utensils on the edges of nonstick products to prevent damage. DO NOT use electric or battery-powered hand whisks, mixers, knives, or sharp tools in nonstick pans as they can damage the surface. Use the product on the cooktop with the most appropriate size – this ensures your food cooks more evenly and reduces the risk of damage to the handles and sides. This is especially important with induction stoves: If you use a cooktop with the wrong diameter, the product might not be "recognized" by the cooktop. Never slide the product across a glass ceramic field/cooktop, as this could damage the bottom of the product and the glass plate. Always lift the product and set it down on the surface. Never place your product on the bottom of your oven – this will increase the cooking temperature and lead to faster, uncontrolled cooking, which may result in damage. Let the product cool for a few minutes before cleaning. Never dip it hot into cold water or fill it with cold water, as excessive changes in surface temperature could damage the product. We recommend hand washing with warm dishwater instead of using the dishwasher, as this prolongs the nonstick surface’s life. Do not use abrasive cleaning agents or metal, rough, or very hard cleaning pads or brushes on any of the surfaces. After dishwasher cleaning, treat the frying surface with oil before each use. Frequent dishwasher washing can lead to stains or discoloration that may impair the nonstick properties. To prevent damage to the exterior, interior, and edges, place a suitable cookware protector between products when stacking them.

Made from Le Creuset's famous colourful enamelled cast iron, the Signature Trivet protects surfaces from heat and condensation. The footed design elevates hot cookware while allowing air to circulate underneath. The silicone pads on the feet provide a stable base and help protect the surfaces. Dimensions (Diameter x Height): 22.5 cm x 2.7 cm Material: Enamelled cast iron Silicone pads on the bottom provide a stable base and protect the surface Dishwasher safe

Experience the exceptional quality and performance of our cast iron now in the great outdoors – your perfect companion for outdoor cooking. The BBQ Outdoor Collection by Le Creuset brings the style and quality of our premium cookware straight to your backyard. Crafted from our high-quality enameled cast iron and specifically designed for cooking over an open flame, this collection transforms outdoor cooking into a culinary highlight. Size: Ø 26 cm Material: black interior enamel, black enameled body The matte black enamel is specially designed for outdoor use Durable and long-lasting Heat resistant up to 450°C Suitable for use on non-adjustable heat sources Ready to use immediately, no seasoning required Optimal heat distribution Our specially developed matte black enamel develops a patina over time, further enhancing its performance. Easy to clean, dishwasher safe, hand wash recommended Each piece is more than just a grilling accessory: The robust matte black enamel coating is ready for immediate use and requires no seasoning. The generously arched handles provide easy handling on the grill grate, while the flat, compact design allows the grill lid to close. Durable and easy to clean, the BBQ Outdoor Collection represents Le Creuset's promise to bring you a lifetime of cooking enjoyment – whether in the kitchen or under the open sky. Experience the perfect symbiosis of style and functionality with the BBQ Outdoor Collection by Le Creuset and turn every barbecue into an unforgettable event!

Experience the exceptional quality and performance of our cast iron now in the great outdoors – your perfect companion for outdoor cooking. The BBQ Outdoor Collection by Le Creuset brings the style and quality of our premium cookware straight to your backyard. Crafted from our high-quality enameled cast iron and specifically designed for cooking over an open flame, this collection transforms outdoor cooking into a culinary highlight. Size: Ø 25 cm Material: black interior enamel, black enameled body The matte black enamel is specially designed for outdoor use Durable and long-lasting Heat resistant up to 450°C Suitable for use on non-adjustable heat sources Ready to use immediately, no seasoning required Optimal heat distribution Our specially developed matte black enamel develops a patina over time, further enhancing its performance. Easy to clean, dishwasher safe, hand wash recommended Each piece is more than just a grilling accessory: The robust matte black enamel coating is ready for immediate use and requires no seasoning. The generously arched handles provide easy handling on the grill grate, while the flat, compact design allows the grill lid to close. Durable and easy to clean, the BBQ Outdoor Collection represents Le Creuset's promise to bring you a lifetime of cooking enjoyment – whether in the kitchen or under the open sky. Experience the perfect symbiosis of style and functionality with the BBQ Outdoor Collection by Le Creuset and turn every barbecue into an unforgettable event!

Experience the exceptional quality and performance of our cast iron now in the great outdoors – your perfect companion for outdoor cooking. The BBQ Outdoor Collection by Le Creuset brings the style and quality of our premium cookware straight to your backyard. Crafted from our high-quality enameled cast iron and specifically designed for cooking over an open flame, this collection transforms outdoor cooking into a culinary highlight. Size: Ø 30 cm Material: black interior enamel, black enameled body The matte black enamel is specially designed for outdoor use Durable and long-lasting Heat resistant up to 450°C Suitable for use on non-adjustable heat sources Ready to use immediately, no seasoning required Optimal heat distribution Our specially developed matte black enamel develops a patina over time, further enhancing its performance. Easy to clean, dishwasher safe, hand wash recommended Each piece is more than just a grilling accessory: The robust matte black enamel coating is ready for immediate use and requires no seasoning. The generously arched handles provide easy handling on the grill grate, while the flat, compact design allows the grill lid to close. Durable and easy to clean, the BBQ Outdoor Collection represents Le Creuset's promise to bring you a lifetime of cooking enjoyment – whether in the kitchen or under the open sky. Experience the perfect symbiosis of style and functionality with the BBQ Outdoor Collection by Le Creuset and turn every barbecue into an unforgettable event!

Experience the exceptional quality and performance of our cast iron now in the great outdoors – your perfect companion for outdoor cooking. The BBQ Outdoor Collection by Le Creuset brings the style and quality of our premium cookware straight to your backyard. Crafted from our high-quality enameled cast iron and specifically designed for cooking over an open flame, this collection transforms outdoor cooking into a culinary highlight. Size: Ø 40 cm Material: black interior enamel, black enameled body The matte black enamel is specially designed for outdoor use Durable and long-lasting Heat resistant up to 450°C Suitable for use on non-adjustable heat sources Ready to use immediately, no seasoning required Optimal heat distribution Our specially developed matte black enamel develops a patina over time, further enhancing its performance. Easy to clean, dishwasher safe, hand wash recommended Each piece is more than just a grilling accessory: The robust matte black enamel coating is ready for immediate use and requires no seasoning. The generously arched handles provide easy handling on the grill grate, while the flat, compact design allows the grill lid to close. Durable and easy to clean, the BBQ Outdoor Collection represents Le Creuset's promise to bring you a lifetime of cooking enjoyment – whether in the kitchen or under the open sky. Experience the perfect symbiosis of style and functionality with the BBQ Outdoor Collection by Le Creuset and turn every barbecue into an unforgettable event!

Experience the exceptional quality and performance of our cast iron now in the great outdoors – your perfect companion for outdoor cooking. The BBQ Outdoor Collection by Le Creuset brings the style and quality of our premium cookware straight to your backyard. Crafted from our high-quality enameled cast iron and specifically designed for cooking over an open flame, this collection transforms outdoor cooking into a culinary highlight. Size: Ø 35 cm Material: black interior enamel, black enameled body The matte black enamel is specially designed for outdoor use Durable and long-lasting Heat resistant up to 450°C Suitable for use on non-adjustable heat sources Ready to use immediately, no seasoning required Optimal heat distribution Our specially developed matte black enamel develops a patina over time, further enhancing its performance. Easy to clean, dishwasher safe, hand wash recommended Each piece is more than just a grilling accessory: The robust matte black enamel coating is ready for immediate use and requires no seasoning. The generously arched handles provide easy handling on the grill grate, while the flat, compact design allows the grill lid to close. Durable and easy to clean, the BBQ Outdoor Collection represents Le Creuset's promise to bring you a lifetime of cooking enjoyment – whether in the kitchen or under the open sky. Experience the perfect symbiosis of style and functionality with the BBQ Outdoor Collection by Le Creuset and turn every barbecue into an unforgettable event!

Suitable for professional use in the catering industry, but also for fine dining at home, this collection offers small sizes that are perfect for single portions. Gently curved interiors and flat bases refine the cooking and dining experience, while generous, upturned handles facilitate handling. With its timeless design, the Gourmand Collection creates a sophisticated dining experience and is the perfect accent for exceptional meals. Ready to use immediately, with no burn-in and easy to clean. Mini baking tin oval set of 4 Dimensions: Ø 15 cm - 300 ml Several products in one mould can be stacked Black matt enamel inside and outside: robust for optimum use in the catering industry (resistant to metal utensils, staining, chipping, cracking and rusting) Fully enamelled inside and out - no baking required Cast iron body Even heat distribution and heat storage Heat-resistant up to 450°C (without lid) or 260°C (with lid knob) for regulated and unregulated heat sources Rounded sides - make serving, eating and cleaning easier Suitable for all hob types (incl. induction) Gourmand Collection - The perfect culinary accent The Gourmand Collection from Le Creuset is made for true connoisseurs and fulfils all your culinary wishes. This exclusive cookware range has been specially developed for the requirements of the catering trade and offers individual enjoyment with consistent quality and great attention to detail. It enchants both the eyes and the senses and creates a personal connection characterised by dedication and excellence - an experience that only Le Creuset can create.  

Suitable for professional use in the catering industry, but also for fine dining at home, this collection offers small sizes that are perfect for single portions. Gently curved interiors and flat bases refine the cooking and dining experience, while generous, upturned handles facilitate handling. With its timeless design, the Gourmand Collection creates a sophisticated dining experience and is the perfect accent for exceptional meals. Ready to use immediately, with no burn-in and easy to clean. Mini cocotte black matt set of 4 without lid Dimensions: Ø 11 cm - 300 ml Several products in one mould can be stacked Black matt enamel inside and outside: robust for optimum use in the catering industry (resistant to metal utensils, staining, chipping, cracking and rusting) Fully enamelled inside and out - no baking required Cast iron body Even heat distribution and heat storage Heat-resistant up to 450°C (without lid) or 260°C (with lid knob) for regulated and unregulated heat sources Rounded sides - make serving, eating and cleaning easier Suitable for all hob types (incl. induction) Gourmand Collection - The perfect culinary accent The Gourmand Collection from Le Creuset is made for true connoisseurs and fulfils all your culinary wishes. This exclusive cookware range has been specially developed for the requirements of the catering trade and offers individual enjoyment with consistent quality and great attention to detail. It enchants both the eyes and the senses and creates a personal connection characterised by dedication and excellence - an experience that only Le Creuset can create.  

Suitable for professional use in the catering industry, but also for fine dining at home, this collection offers small sizes that are perfect for single portions. Gently curved interiors and flat bases refine the cooking and dining experience, while generous, upturned handles facilitate handling. With its timeless design, the Gourmand Collection creates a sophisticated dining experience and is the perfect accent for exceptional meals. Ready to use immediately, with no burn-in and easy to clean. Mini baking tin rectangular set of 4 Dimensions: Ø 13 cm - 300 ml Several products in one mould can be stacked Black matt enamel inside and outside: robust for optimum use in the catering industry (resistant to metal utensils, staining, chipping, cracking and rusting) Fully enamelled inside and out - no baking required Cast iron body Even heat distribution and heat storage Heat-resistant up to 450°C (without lid) or 260°C (with lid knob) for regulated and unregulated heat sources Rounded sides - make serving, eating and cleaning easier Suitable for all hob types (incl. induction) Gourmand Collection - The perfect culinary accent The Gourmand Collection from Le Creuset is made for true connoisseurs and fulfils all your culinary wishes. This exclusive cookware range has been specially developed for the requirements of the catering trade and offers individual enjoyment with consistent quality and great attention to detail. It enchants both the eyes and the senses and creates a personal connection characterised by dedication and excellence - an experience that only Le Creuset can create.  

Suitable for professional use in the catering industry, but also for fine dining at home, this collection offers small sizes that are perfect for single portions. With its timeless design, the Gourmand Collection creates a sophisticated dining experience and is the perfect accent for exceptional meals. Coaster magnetic acacia set of 4 Dimensions: Ø 14 cm Gourmand Collection - The perfect culinary accent The Gourmand Collection from Le Creuset is made for true connoisseurs and fulfils all your culinary wishes. This exclusive cookware range has been specially developed for the requirements of the catering trade and offers individual enjoyment with consistent quality and great attention to detail. It enchants both the eyes and the senses and creates a personal connection characterised by dedication and excellence - an experience that only Le Creuset can create.  

Suitable for professional use in the catering industry, but also for fine dining at home, this collection offers small sizes that are perfect for single portions. Gently curved interiors and flat bases refine the cooking and dining experience, while generous, upturned handles facilitate handling. With its timeless design, the Gourmand Collection creates a sophisticated dining experience and is the perfect accent for exceptional meals. Ready to use immediately, with no burn-in and easy to clean. Mini baking tin rectangular set of 4 Dimensions: Ø 16 cm - 300 ml Several products in one mould can be stacked Black matt enamel inside and outside: robust for optimum use in the catering industry (resistant to metal utensils, staining, chipping, cracking and rusting) Fully enamelled inside and out - no baking required Cast iron body Even heat distribution and heat storage Heat-resistant up to 450°C (without lid) or 260°C (with lid knob) for regulated and unregulated heat sources Rounded sides - make serving, eating and cleaning easier Suitable for all hob types (incl. induction) Gourmand Collection - The perfect culinary accent The Gourmand Collection from Le Creuset is made for true connoisseurs and fulfils all your culinary wishes. This exclusive cookware range has been specially developed for the requirements of the catering trade and offers individual enjoyment with consistent quality and great attention to detail. It enchants both the eyes and the senses and creates a personal connection characterised by dedication and excellence - an experience that only Le Creuset can create.  

Suitable for professional use in the catering industry, but also for fine dining at home, this collection offers small sizes that are perfect for single portions. Gently curved interiors and flat bases refine the cooking and dining experience, while generous, upturned handles facilitate handling. With its timeless design, the Gourmand Collection creates a sophisticated dining experience and is the perfect accent for exceptional meals. Ready to use immediately, with no burn-in and easy to clean. Mini cocotte black matt set of 4 with lid Dimensions: Ø 11 cm - 300 ml Several products in one mould can be stacked Black matt enamel inside and outside: robust for optimum use in the catering industry (resistant to metal utensils, staining, chipping, cracking and rusting) Fully enamelled inside and out - no baking required Cast iron body and lid Even heat distribution and heat storage Heat-resistant up to 450°C (without lid) or 260°C (with lid knob) for regulated and unregulated heat sources Rounded sides - make serving, eating and cleaning easier Stainless steel lid knob Suitable for all hob types (incl. induction) Gourmand Collection - The perfect culinary accent The Gourmand Collection from Le Creuset is made for true connoisseurs and fulfils all your culinary wishes. This exclusive cookware range has been specially developed for the requirements of the catering trade and offers individual enjoyment with consistent quality and great attention to detail. It enchants both the eyes and the senses and creates a personal connection characterised by dedication and excellence - an experience that only Le Creuset can create.  

Suitable for professional use in the catering industry, but also for fine dining at home, this collection offers small sizes that are perfect for single portions. Gently curved interiors and flat bases refine the cooking and dining experience, while generous, upturned handles facilitate handling. With its timeless design, the Gourmand Collection creates a sophisticated dining experience and is the perfect accent for exceptional meals. Ready to use immediately, with no burn-in and easy to clean. Mini cocotte flat black matt set of 4 with lid Dimensions: Ø 13 cm - 300 ml Several products in one mould can be stacked Black matt enamel inside and outside: robust for optimum use in the catering industry (resistant to metal utensils, staining, chipping, cracking and rusting) Fully enamelled inside and out - no baking required Cast iron body and lid Even heat distribution and heat storage Heat-resistant up to 450°C (without lid) or 260°C (with lid knob) for regulated and unregulated heat sources Rounded sides - make serving, eating and cleaning easier Stainless steel lid knob Suitable for all hob types (incl. induction) Gourmand Collection - The perfect culinary accent The Gourmand Collection from Le Creuset is made for true connoisseurs and fulfils all your culinary wishes. This exclusive cookware range has been specially developed for the requirements of the catering trade and offers individual enjoyment with consistent quality and great attention to detail. It enchants both the eyes and the senses and creates a personal connection characterised by dedication and excellence - an experience that only Le Creuset can create.  

Suitable for professional use in the catering industry, but also for fine dining at home, this collection offers small sizes that are perfect for single portions. Gently curved interiors and flat bases refine the cooking and dining experience, while generous, upturned handles facilitate handling. With its timeless design, the Gourmand Collection creates a sophisticated dining experience and is the perfect accent for exceptional meals. Ready to use immediately, with no burn-in and easy to clean. Mini cocotte flat set of 4 without lid Dimensions: Ø 13 cm - 300 ml Several products in one mould can be stacked Black matt enamel inside and outside: robust for optimum use in the catering industry (resistant to metal utensils, staining, chipping, cracking and rusting) Fully enamelled inside and out - no baking required Cast iron body Even heat distribution and heat storage Heat-resistant up to 450°C (without lid) or 260°C (with lid knob) for regulated and unregulated heat sources Rounded sides - make serving, eating and cleaning easier Suitable for all hob types (incl. induction) Gourmand Collection - The perfect culinary accent The Gourmand Collection from Le Creuset is made for true connoisseurs and fulfils all your culinary wishes. This exclusive cookware range has been specially developed for the requirements of the catering trade and offers individual enjoyment with consistent quality and great attention to detail. It enchants both the eyes and the senses and creates a personal connection characterised by dedication and excellence - an experience that only Le Creuset can create.  

Bring the charm of a blooming garden into your kitchen with the Mini-Cocotte from the Jardin Collection. The Mini-Cocotte is perfect for small individual portions and is a must-have in every kitchen. The design of the lid is beautifully inspired by a daffodil, adding an elegant and playful touch to your culinary creations. The Le Creuset Mini-Cocottes are versatile and can be used, for example, as jam pots, butter dishes, for storing sauces, for decoration, for serving snacks, or for preparing small dishes and desserts. Recipes tailored for the Mini-Cocottes can be found in the Le Creuset Mini-Cocotte Cookbook, featuring 40 ideas for savory and sweet dishes. The Le Creuset Mini-Cocottes made of oven-safe stoneware with a diameter of 10 cm are ideal for serving desserts or snacks, but are also perfect for baking individual portions of casseroles and pies. Dimensions: L 13.85 cm x W 10.6 cm x H 8.1 cm Capacity: 250 ml Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. Cooking and Baking. Casseroles, gratins, cakes, dips, desserts – the variety of shapes and sizes make the pottery versatile for baking, gratin baking, marinating, or freezing. The colors of the decorative series convey joy of life and bring variety to the kitchen and the table. With the Pottery Series made of high-quality and durable stoneware, Le Creuset offers all kitchen experts a product with high material and quality standards and a long lifespan. The colors of the decorative series bring joy and add variety to both the kitchen and the table. Instructions for Use - Pottery Please read the instructions for use thoroughly before using your Le Creuset Pottery product for the first time. Here, you'll find valuable tips and information on caring for your product and advice for achieving optimal baking and cooking results. Le Creuset Pottery made of oven-safe stoneware is: Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Thermal resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odorless and tasteless. Suitable for oven, grill, and microwave use. Wide selection of colors to beautify any home. Instructions for Use Not for use on hot plates, warming plates, or other direct heat sources. Before using in the oven, microwave, or grill, remove any silicone rings from the product. Always leave at least 6.5 cm of space between the edge of the dish and the heating element when grilling. Use oven mitts, as stoneware products can be hot when removed from the oven, microwave, or grill. Never place a frozen dish in a preheated oven. Put the frozen dish in the cold oven and allow both the dish and the oven to heat up together. Cleaning Thoroughly rinse and dry all products before their first use. After cooking, allow the dish to cool for a few minutes before washing or soaking it in water. To remove stubborn residues, allow the dish to cool, fill it with warm water and dish soap, and let it soak for 10–20 minutes. When cleaning in the dishwasher, always complete the full washing cycle.

This reinterpreted lid knob honours the unique three rings with a brand new design. It is interchangeable, so it enhances new and existing roasters and makes a stylish statement. It symbolises the enduring legacy and quality promise of Le Creuset. Heat resistant up to 260 °C, with an elegant light gold finish. Features: Industry-leading: Le Creuset products are made from the highest quality materials in manufacturing facilities around the world - so you can be assured of the quality you expect from Le Creuset. Material: Stainless steel Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm in diameter.  incl. screw

This reinterpreted lid knob honours the unique three rings with a brand new design. It is interchangeable, so it enhances new and existing roasters and makes a stylish statement. It symbolises the enduring legacy and quality promise of Le Creuset. Heat resistant up to 260 °C, with an elegant light gold finish. Features: Industry-leading: Le Creuset products are made from the highest quality materials in manufacturing facilities around the world - so you can be assured of the quality you expect from Le Creuset. Material: Stainless steel Available in two sizes small: 4.7 cm suitable for all cast iron lids up to 22 cm in diameter. large: 5.7 cm suitable for all cast iron lids from 24 cm in diameter.  incl. screw

A Golden Flame in Honor of 100 Years of Colorful Design. Le Creuset's Anniversary Color Flamme Dorée in limited edition is a shimmering tribute to Le Creuset's most famous color – Vocanic. This beloved original is now subtly dusted with particles of real gold and adorned with a new lid knob inspired by Le Creuset‘s logo in the shape of a crucible. The Limited Edition Flamme Dorée celebrates the iconic color that started it all. A timeless oven red that will continue to shine in your kitchen for many years. The centerpiece of this collection is a new lid knob. Made from stainless steel with a light gold finish, it symbolizes style and joie de vivre. Dimensions 20 cm: L 27.3 x W 21.5 x H 14.1 x D 8.8 cm - 2,4 L Dimensions 24 cm: L 32.5 x W 25.2 x H 16.6 x D 10.3 cm - 4.2 L Heat-resistant lid knob (up to 260°C) Suitable for all stovetops, including induction The round version of the classic from the SIGNATURE series is ideal in smaller sizes for melting butter or for individual serving of single portions. The round casserole with a larger diameter is perfect for meat and vegetable dishes (e.g., roulades, ragouts). A pot roast can be easily made in it, as well as a hearty stew. The traditional cast iron casseroles from Le Creuset should be a staple in any kitchen! Thanks to the even heat distribution all the way to the edges and lid, cast iron retains heat for a long time. This allows food to continue cooking perfectly even at low heat – while using minimal energy. Le Creuset Casserole - the ideal pot for roasting, braising, and baking. The casserole is the classic among all Le Creuset products. Ideal for searing meat or cooking rice, sauces, and vegetables. Due to the excellent heat retention of cast iron, it keeps the heat inside the pot for a long time. Light enamel is particularly suitable for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results in cooking, frying, and roasting are achieved. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures for pre-heating products if you want to lower the cooking temperature afterward. Cast iron retains heat so well that overheated products result in poor cooking results, causing food to stick and discoloring the product surface. Always wait until the pores are closed before turning the food. Then, the roasted food will naturally detach and not stick. Le Creuset Cast Iron: Perfect for searing, cooking, marinating, and storing cooked food – very energy efficient Suitable for all stovetops, including induction, oven, and grill Oven-safe lid knob: Phenol lid knob heat-resistant up to 200°C, stainless steel lid knob is heat-resistant without limit All black casseroles Tradition have Silk enamel inside and outside. This enamel is silky smooth and makes cleaning easier. These colorless enamel-coated Tradition casseroles (which appear black) must be seasoned before first use. All colored Tradition casseroles are cream enamel-coated inside – no seasoning needed. Easy to clean and dishwasher safe Keeps food warm until the end Suitable for serving at the table Le Creuset Quality Standards All products are manually checked multiple times during the manufacturing process to ensure that the quality of the products meets the strict Le Creuset quality standards. All enamel coatings used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamelled cast iron is a remarkable, durable material that meets all modern requirements for preparing and cooking food. Whether you use cast iron for searing, stewing, searing steaks, or baking cakes, there is always a suitable product form and size. Cast iron is a material that retains heat very well. This can be especially beneficial at low heat settings on the stove or in the oven. Moreover, cast iron is ideal for serving: due to its excellent heat retention, food stored in a covered and warm cast iron pot stays warm even for the second course. On the other hand, cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is an ideal place to store cool dishes on a hot summer day. Cast iron items are also suitable for storing food in the freezer and preparing meals in advance. Cooking Temperatures Light enamel is particularly suitable for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results in cooking, frying, and roasting are achieved. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures for pre-heating products if you want to lower the cooking temperature afterward. Cast iron retains heat so well that overheated products result in poor cooking results, causing food to stick and discoloring the product surface. Always wait until the pores are closed before turning the food. Then, the roasted food will naturally detach and not stick.

A Golden Flame in Honor of 100 Years of Colorful Design. Le Creuset's Anniversary Color Flamme Dorée in limited edition is a shimmering tribute to Le Creuset's most famous color – Vocanic. This beloved original is now subtly dusted with particles of real gold and adorned with a new lid knob inspired by Le Creuset‘s logo in the shape of a crucible. The characteristic oval casserole, made of enameled cast iron, is ideal for various cooking methods. The elongated shape is perfect for larger cuts of meat and whole roasts. As part of the Limited Edition Flamme Dorée, it stands out with its shimmering shine and a stainless steel lid knob with a light gold finish. The Limited Edition Flamme Dorée celebrates the iconic color with which everything started. A timeless volcanic that will continue to shine in your kitchen for many years. At the heart of this collection is a new lid knob. Made of stainless steel with a light gold finish, it is a symbol of style and joie de vivre. Dimensions: L 37.3 x W 23.7 x H 16.7 x D 10.6 cm - 4.7 L Heat-resistant lid knob (up to 260°C) Suitable for all stove types, including induction The oval version of the classic from the SIGNATURE series is ideal for larger roasts and whole poultry. The traditional cast iron casseroles from Le Creuset should not be missing in any kitchen! Thanks to even heat distribution to the edges and lid, cast iron retains heat for a long time. This allows the food to cook perfectly at low heat – with low energy consumption. Le Creuset casserole – the ideal pot for roasting, braising, and baking. The casserole is the classic among all Le Creuset products. Perfect for searing meat or cooking rice, sauces, and vegetables. Due to the excellent heat retention of cast iron, it keeps heat inside the pot for a long time. Cooking with Cast Iron Cookware Light enamel is particularly well suited for slow cooking on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, even frying and roasting. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at low settings. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. NEVER use high temperatures to heat cookware if you later want to lower the temperature for cooking. Cast iron retains heat so well that overheated products result in poor cooking results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores close before turning the food. Then, the food will release itself and not stick. Black enamel has been specially developed for roasting at high surface temperatures, making it ideal for roasting. Because cast iron is such a good heat retainer, roasting and cooking is possible even at medium heat levels. For all cast iron products with black enameled interiors, we recommend seasoning them before first use so that the beneficial properties can fully develop. Le Creuset Cast Iron: Perfect for searing, cooking, marinating, and storing cooked food – very energy-efficient Suitable for all stove types, including induction, oven, and grill Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel lid knob heat-resistant indefinitely All black casserole traditions are made with silk enamel inside and out. This enamel is silky smooth and makes cleaning easier. These colorless enameled traditional casseroles (appear black) must be seasoned before first use. All colored traditional casseroles are cream-enameled inside – no seasoning required. Easy to clean and dishwasher safe Keeps food warm until the end Suitable for table serving Le Creuset Quality Standards All products are manually inspected multiple times during the manufacturing process to ensure that the quality of the products meets the strict Le Creuset quality standards. All enamel coatings used by Le Creuset comply with international regulations. Cooking with Le Creuset Cast Iron Enameled cast iron is a remarkable, durable material that meets all modern requirements for food preparation and cooking. Whether you want to use cast iron for light searing, stewing, searing steaks, or baking cakes, there is always a suitable product shape and size. Cast iron is a material that retains heat very well. This is especially advantageous when using low heat settings on the stove or in the oven. Moreover, cast iron is ideal for serving: due to its excellent heat retention, food kept covered and in warm cast iron stays warm until the second serving. Cast iron can also be used for keeping cold dishes cool. A refrigerator-cold cast iron pot is an ideal place for storing cool dishes on a hot summer day. Cast iron items are also suitable for storing food in the freezer and preparing meals in advance. Oven Use Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the floors of ovens with cast iron linings. This would increase the cooking temperature inside the oven and lead to overcooking, damaging the food. Avoid dragging your cast iron cookware over the oven floor to prevent possible damage. For optimal cooking results, always place cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is particularly well suited for slow cooking on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, even frying and roasting. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at low settings. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. NEVER use high temperatures to heat cookware if you later want to lower the temperature for cooking. Cast iron retains heat so well that overheated products result in poor cooking results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores close before turning the food. Then, the food will release itself and not stick. Seasoning – It’s Easy: Clean the pan or casserole with dish soap and dry it thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, such as sunflower oil), rubbing the sides and grill ridges with a (silicone) brush or paper towel. Now heat the oil to the usual cooking temperature over medium heat. Important: Do not leave the oil unattended! Stay close by! Remove the casserole or pan from the stove and let it cool. Pour out the oil. You can now refill it with oil and begin cooking. This seasoning process is only required before first use (or after washing in the dishwasher). Thanks to the black “silk enamel”, a patina (a brownish layer) will form on the bottom with continuous use. This patina is created by the natural oils and fats from the food being cooked, which get absorbed into the pan's surface. It is recommended not to clean or remove this patina with dish soap, as it improves the searing properties of the pan and makes food release more easily during cooking.

A Golden Flame in Honor of 100 Years of Colorful Design. Le Creuset's Anniversary Color Flamme Dorée in limited edition is a shimmering tribute to Le Creuset's most famous color – Vocanic. This beloved original is now subtly dusted with particles of real gold and adorned with a new lid knob inspired by Le Creuset‘s logo in the shape of a crucible. The Gourmet-Profit Pot from the Limited Edition Volcanic combines tradition and innovation. The casserole heats up evenly and transforms meat and vegetables into tender dishes. The wide bottom allows for searing, while the domed lid locks in moisture and flavor. It shines and glimmers as it seamlessly transitions from the stove to the oven to the table. The Limited Edition Volcanic celebrates the iconic color with which it all began. A timeless oven red that will continue to shine in your kitchen for many years. At the heart of this collection is a new lid knob, crafted from stainless steel with a light gold finish, symbolizing style and joie de vivre. Dimensions: L 40.2 x W 31.7 x H 13.5 x D 5.7 cm - 3.5 L Heat-resistant lid knob (up to 260 °C) Suitable for all heat sources, including induction Cooking with Cast Iron Cookware Light enamel is particularly suitable for slow cooking on very low heat sources and medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results for cooking, even frying and roasting, are achieved. Heat the cookware slowly and carefully for even and good cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta or to reduce the consistency of broths and sauces. Never use high temperatures to preheat products if you want to later reduce the temperature for cooking. Cast iron retains heat so well that overheated products will result in poor cooking results, food sticking, and discoloration of the product surface. Additionally, always wait until the pores of the food have closed before turning it. At that point, the roast will release naturally and won’t stick. The black enamel has been specially developed for frying at high surface temperatures, ensuring optimal frying results. As cast iron is an excellent heat retainer, frying and cooking are possible even at medium heat levels. For all cast iron products with black enamelled interior, we recommend "seasoning" the products first to ensure they retain their beneficial properties. Le Creuset Cast Iron: Perfect for sautéing, cooking, marinating, and storing cooked food - very energy-efficient Suitable for all heat sources, including induction, oven, and grill Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel lid knob heat-resistant indefinitely All black casseroles come with Silk enamel inside and out. This enamel is silky smooth and makes cleaning easier. These colorless enameled casseroles (which appear black) need to be seasoned before their first use. All colored casseroles come with a cream-colored enamel interior and do not need seasoning. Easy to clean and dishwasher-safe Keeps food warm until serving Suitable for serving at the table Le Creuset Quality Standards All products are hand-inspected multiple times during the manufacturing process to ensure that the quality of the products meets Le Creuset’s strict quality standards. All enamel coatings used by Le Creuset comply with international regulations. Cooking with Le Creuset Cast Iron Enameled cast iron is a remarkable, durable material that meets all modern requirements for preparing and cooking food. Whether you're using cast iron for light sautéing, stewing, searing steaks, or baking cakes, there is always the right product form and size. Cast iron is a material that retains heat very well. This is especially advantageous at low heat settings on the stove or in the oven. Furthermore, cast iron is ideal for serving: because of its excellent heat retention, food kept covered in warm cast iron stays warm even for a second course. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is an ideal place to store cool dishes on a hot summer day. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of ovens with cast iron interiors. This would increase the cooking temperature in the oven and cause overcooking, which could damage the food. Avoid dragging your cast iron cookware across the oven floor to prevent potential damage. For optimal cooking results, always place your cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is particularly suitable for slow cooking on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results for cooking, even frying and roasting, are achieved. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta or to reduce the consistency of broths and sauces. Never use high temperatures for preheating products if you plan to reduce the temperature for cooking later. Cast iron retains heat so effectively that overheated products can result in poor cooking results, sticking food, and discoloration of the product surface. Additionally, always wait until the pores close before turning the food. At that point, the food will release on its own and won’t stick. Seasoning - Here's how it's done: Clean the pan or casserole with dishwater and dry thoroughly. Place the cold cookware on the stove and fill with 0.5 cm of oil (high-heat oil, e.g., sunflower oil), rubbing the sides and grill ridges with a (silicone) brush or kitchen towel. Heat the oil on medium heat until it reaches the usual cooking temperature. Important: Do not leave the oil unattended! Stay close by! Remove the casserole or pan from the heat and let it cool down. Pour out the oil. You can now refill with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk enamel", a patina (a brownish layer) forms at the bottom with continuous use. This patina forms from the natural oils and fats from the cooked food that accumulate on the pan's interior. It is recommended not to clean or remove this patina with dish soap, as it improves the frying properties of the pan and allows food to release more easily while cooking.

Inspired by delicate anemone blossoms, this 330 ml mug is made from durable, sturdy stoneware with a glossy glaze. Perfect for tea or coffee, it brings springtime charm to your home and makes a heartfelt gift that will bring joy all year round. Dimensions: L 12.5 cm x W 9.5 cm x H 9.5 cm Volume: 330 ml Odourless and tasteless Scratch and cut resistant Frostproof and heat resistant up to 260 °C Suitable for serving at the table Easy to clean and dishwasher safe Acid-resistant and resistant to discolouration Like porcelain, stoneware is a fine ceramic and belongs to the high-quality category of dense pottery. In contrast to earthenware, which has a similar name, stoneware has significantly better properties...

This Coupe snack bowl is an elegant addition to your kitchen décor. Featuring a minimalist design with clean lines and modern colors, it is perfect for serving snacks, ice cream, or desserts. Material: Stoneware Diameter: 12 cm Capacity: 0.35 L Glazed stoneware is scratch-resistant and easy to clean High-quality finish protects against chipping and fading Resistant to stains and absorption of flavors/odors Temperature resistant from -23 °C to +260 °C Dishwasher and microwave safe

The Le Creuset Coupe Serving Bowl 20 cm / 1.6 L is a stylish addition to your Le Creuset tableware collection and is perfect for serving pasta, salads and delicious side dishes. Its minimalist design puts your favourite dishes in the spotlight and adds a touch of modern elegance to any table setting. Serving bowl 20 cm / 1.6 L Le Creuset stoneware is scratch-resistant and easy to clean. Maintains an even temperature during cooking, exceptionally robust A vibrant colour palette Timeless design: Featuring the three distinctive Le Creuset rings, this product complements our classic cast iron range and fits perfectly into your existing Le Creuset collection. Heat-resistant from -23 °C to +260 °C. Versatile and stylish: with its organic, curved design, this modern collection is ideal as an addition to your existing tableware or as a stand-alone table decoration.

The deep Essential ceramic non-stick frying pan with counter handle is a reliable partner for searing meat. This versatile cookware has a large frying surface and a counter handle, making it ideal for family meals. The high-quality ceramic coating guarantees easy food release and easy cleaning - for outstanding performance and effortless cooking. Material: aluminium Ø 30 cm Ceramic coating: Applied over the entire surface for excellent non-stick properties, making it easier to remove food and clean. Forged aluminium body: Enables even heat distribution and storage without hot spots. Suitable for ovens up to 280 °C (220 °C with Le Creuset glass lid). Suitable for all hob types including induction. For easy switching between different cooking methods and even more cooking versatility. Durable coating: even metal kitchen utensils can be used in it with care. Permanently attached, magnetic stainless steel base: Enables induction compatibility. Stain-resistant: Essential ceramic non-stick is particularly resistant to discolouration and scratches and therefore retains its beautiful appearance. Protect yourself - always use oven gloves when handling hot objects. We recommend using silicone kitchen utensils. You should not scrape or scrape vigorously over the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick coated products to prevent damage. DO NOT use electric or battery-powered hand whisks or mixers, knives or sharp utensils in non-stick pans as they may damage the surface. Use the product on the most suitable size hob - this will cook your food more evenly and reduce the risk of damage to the handles and sides. Particularly important for induction hobs: If you use a hob with the wrong diameter, there is a risk that the product will not be ‘recognised’ by the hob. Never slide the product over a glass ceramic hob/stove top as this can damage the underside of the product and the glass top. Instead, always lift the product and place it on the surface. Never place your product on the bottom of your oven - this would increase the cooking temperature and lead to faster, uncontrolled cooking, which could result in damage. Allow the product to cool for a few minutes before cleaning. Never immerse it hot in cold water or fill it with cold water, as an excessive change in surface temperature can damage the product. We recommend cleaning by hand with warm rinsing water and not in the dishwasher, as the non-stick surface will last longer this way. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any of the surfaces. After cleaning in the dishwasher, the frying surface should be treated with oil again before each use. Constant rinsing in the dishwasher can lead to stains or discolouration, which can impair the release properties of the non-stick coating. To prevent damage to the outside, inside and rim, place a suitable cookware protector in between when stacking the products.

With the Heritage loaf pan, you bring home an essential kitchen tool that combines elegance and versatility and moves effortlessly from oven to table. Ideal for homemade bread, meatloaf, cakes, banana bread, and much more – perfect for everyday use as well as special occasions. The high-quality ceramic ensures even heat distribution and guarantees optimal baking results every time, while also being easy to clean and exceptionally durable. Material: Ceramic Size: 23 cm Capacity: 1.4 L Always impeccable: The glazed ceramic is scratch-resistant and easy to clean Near perfection: Premium ceramic ensures even heat distribution as well as outstanding strength and durability Suitable for hot and cold temperatures: temperature resistant from -23 °C to +260 °C Superior quality: Made from premium materials in production facilities worldwide – delivering the quality you expect from Le Creuset

Make your kitchen shine with this trio of 3-ply stainless steel cookware, comprising a 16 cm milk pan, an 18 cm saucepan with lid and a 20 cm casserole dish. Thanks to its excellent heat conductivity, liquids come to the boil more quickly and food is seared more intensely – for maximum flavour. Inhalt: Milchtopf 16 cm, Profitopf mit Deckel 18 cm und einem Bratentopf 20 cm Material: Edelstahl Discover 3-ply stainless steel with this three-piece cookware collection, with which culinary success is pre-programmed. The set includes a saucepan with a 16 cm diameter, a casserole (24 cm) and a non-stick frying pan (24 cm). The multi-layer construction of the cookware distributes heat evenly and food is easy to release - for excellent cooking results. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

This oval bread casserole is made of enamelled cast iron and ensures even, bakery-quality results in your home. The domed lid retains steam to create a golden-brown crust, while the matte black enamel and raised ridges create a defined texture along with our iconic three-ring design. Le Creuset cast iron: Dimensions: 29 cm – 1.4 L Suitable for all stovetops, including induction, as well as oven and grill Stainless steel knob with unlimited heat resistance All black casseroles come with silk enamel inside and out. This enamel is silky smooth and makes cleaning easier. Easy to clean and dishwasher-safe Suitable for serving at the table The black enamel has been specially developed for searing at high surface temperatures, allowing for optimal browning results. Since cast iron retains heat so well, frying and cooking can be done at medium heat levels. For all cast iron products with a black enamel interior, we recommend “seasoning” the product beforehand so its beneficial properties can fully develop.

With a generous capacity of 2.1 L, this Cloche Kettle by Le Creuset combines both form and function. Its colourful design with a brushed stainless steel knob makes it a true eye-catcher. The wide base ensures optimal heat distribution, while the halo handle stays cool to the touch for comfortable and easy pouring. Material: Enamelled Carbon Steel Capacity: 2.1 L Dimensions: W 19.3 × D 13 × H 22.7 × L 24.0 cm Base diameter:16.3 cm Suitable for all hob types (including induction) Efficient Heating: Wide base for fast and even heat distribution. External marking indicates the maximum fill level. Built-in Steam Vent: Allows steam to escape safely. Always point away from the handle and body, and let it rest briefly before pouring! Before First Use Enjoy your new purchase – remove all labels and packaging. Wash in warm, soapy water before use, rinse, and dry thoroughly. For the first use: fill the kettle with clean water, bring to a boil, then discard the water. Cooking When using on an induction hob, do not use the “boost” function – it is only intended for heating large amounts of water. Always lift the kettle rather than sliding it across the hob to avoid scratches or surface damage. Place the hot kettle on a heat-resistant surface. Cleaning Hand wash after each use with mild detergent – do not use abrasive cleaners or rough sponges. Do not leave water standing in the kettle when not in use. To descale: fill up to the maximum mark with a 50/50 mixture of water and white vinegar, simmer for 20 minutes. Use a gentle descaler if needed. Dry thoroughly after washing and store in a dry place. Use Always use the correct hob ring size to avoid overheating or damage. On induction hobs, do not rely solely on the automatic switch-off – in case of malfunction, overheating may occur. Always point the spout and lid openings away from yourself and others. Do not allow the kettle to boil dry – remove it from heat as soon as the water boils. After boiling, wait 10–15 seconds before pouring. Never turn the kettle upside down, and make sure the lid knob is firmly pressed down. Allow the kettle to cool completely before refilling with cold water.

Perfect for storing utensils, whisks, spoons, and more, the Utensil Jar from Le Creuset keeps your essentials within easy reach while adding a touch of style to your countertop. Thoughtfully designed to pair beautifully with our Storage Jar, it’s available in our iconic range of colours to complement any kitchen décor. Always up to scratch: our glazed stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable. Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.  A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.  1100 ml Ø 13 x H 14 cm Material: Stoneware