Le Creuset - Non-stick Cooling Rack

Le Creuset - Non-stick Cooling Rack - The Le Creuset non-stick cooling rack is the perfect baking accessory.

€32.00*

Available, delivery time 2-5 days

Product number: 45728
Manufacturer: Le Creuset
Manufacturer number: 46601000010000
Product information "Le Creuset - Non-stick Cooling Rack"

The Le Creuset non-stick cooling rack is the perfect baking accessory. Slightly elevated with sturdy rack feet, it allows pastries to cool down after unmoulding and allows for air circulation so that pastries do not soften during the cooling process. It can also be used for decorating cakes with precision, as the excess frosting will drip down for a visually appealing result. The non-stick coating allows for easy cleanup afterwards.

  • Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting.
  • Carbon Steel Non-Stick
  • 41,6 x 29,5 cm

Care and Use Information

Before first use remove packaging, hand wash in warm soapy water and dry thoroughly.
Grease the inside of the tin sparingly before each use for best results.
Oven safe to 240°C/Gas Mark 9.
Metal kitchen utensils may be used, with care.
Knives, or utensils with sharp edges, should not be used.
Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot.
Hand wash after each use and dry thoroughly before storing.
If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product.
If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim.
Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface.
Always use protective oven gloves when handling a hot tin during and after cooking.
Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

0 of 0 reviews

Leave a review!

Share your experiences with other customers.


Loading...
Upload in progress, please be patient ...