Product information "Le Creuset - Signature Round Casserole"
The round version of the classic from the SIGNATURE series is ideal in small sizes for melting butter or serving individual portions. The round casserole with a larger diameter is perfect for meat and vegetable dishes (e.g. roulades, ragouts). A pot roast or hearty stew is easy to prepare in it.
- The traditional cast iron casseroles from Le Creuset are a must in every kitchen! Thanks to the even heat distribution right up to the edge and the lid, cast iron retains heat for a long time. This allows food to finish cooking perfectly even at low heat—with low energy consumption.
Le Creuset casseroles – the ideal pot for roasting, braising, and cooking. The casserole is the classic among all Le Creuset products. Ideal for searing meat or cooking rice, sauces, and vegetables. Due to the excellent heat retention of cast iron, it keeps food warm for a long time.
- Ø 18 cm – 1.8 L (base approx. Ø 14 cm) – For 1–2 people
- Ø 20 cm – 2.4 L (base approx. Ø 15 cm) – For 2–3 people
- Ø 22 cm – 3.3 L (base approx. Ø 17 cm) – For 3–4 people
- Ø 24 cm – 4.2 L (base approx. Ø 19 cm) – For 4–6 people
- Ø 26 cm – 5.3 L (base approx. Ø 20.2 cm) – For 6–8 people
- Ø 28 cm – 6.7 L (base approx. Ø 22 cm) – For 8–10 people
- Ø 31 cm – 8.1 L (base approx. Ø 23.3 cm) – For 10–12 people
Light enamel is particularly suitable for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you will achieve the best cooking, frying, and even deep-frying results. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking can continue on a low setting. HIGH TEMPERATURES should only be used for boiling water for vegetables or pasta or reducing broths and sauces. You should NEVER use high temperatures to preheat cookware if you then plan to lower the temperature for cooking. Cast iron retains heat so well that overheated products used this way give poor cooking results, cause food to stick, and can discolor the product surface. Always wait before turning food until the pores have sealed—then it will release naturally and won’t stick.
The black enamel has been specially developed for frying at high surface temperatures, which allows optimal frying results. Since cast iron is such a good heat conductor, frying and cooking are already possible at medium heat levels. For all cast iron products with a black enamel interior, we recommend seasoning them before first use to unlock their full potential.
Le Creuset Cast Iron:
- Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy efficient
- Suitable for all hob types, including induction, oven, and grill
- Oven-safe knob: phenolic knob heat resistant up to 200°C; stainless steel knob heat resistant without limit
- All black Tradition casseroles come with Silk Enamel inside and out. This silky-smooth enamel makes cleaning easier. These colorless-enameled (appearing black) Tradition casseroles must be seasoned before first use. All colored Tradition casseroles are cream-enameled inside and do not require seasoning.
- Easy to clean and dishwasher safe
- Keeps food warm until the end of the meal
- Suitable for serving at the table
Le Creuset Quality Standards
All products are manually inspected several times during manufacturing to ensure they meet Le Creuset’s strict quality standards. All enamels used comply with international regulations.
Cooking with Le Creuset Cast Iron
Enameled cast iron is a remarkable, durable material that meets all modern cooking needs. Whether you use cast iron for light searing, slow-cooking stews, searing steaks, or even baking cakes, there’s always a suitable shape and size.
Cast iron retains heat extremely well. This is especially beneficial when cooking at low temperatures on the stove or in the oven. It’s also ideal for serving: covered food in warm cast iron stays hot even until the second course. Conversely, cast iron can also keep food cold—chilled in the refrigerator, it’s perfect for serving cold dishes on hot summer days. Cast iron cookware is also freezer-safe and great for preparing meals in advance.
Use in the Oven
Products with black phenolic knobs are oven-safe up to 200°C (or 390°F / Gas Mark 6).
Products with cast iron handles or stainless steel knobs can be used in the oven at any temperature.
Do not place cookware directly on the bottom of cast-iron-lined ovens—this increases heat and may overcook food. Avoid dragging cast iron over oven surfaces to prevent damage. For best results, always place cookware on a rack or baking sheet.
Cooking Temperatures
Light enamel is ideal for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you’ll achieve the best cooking, frying, and deep-frying results. Heat cookware slowly for even results. Once heated, continue cooking on low. Use HIGH HEAT only for boiling water or reducing sauces. Never preheat at high heat if you plan to lower it afterward—this overheats cast iron, causing sticking and discoloration. Wait until food releases naturally before turning.
The black “Silk Enamel”
The black enamel is intentionally slightly rougher for traditional reasons. Many assume cast iron is black (it’s actually gray), and this slightly textured enamel gives the cookware a traditional appearance.
The black enamel was specifically developed for frying at high surface temperatures, providing excellent frying results. Since cast iron retains heat so well, frying and cooking are possible even at medium heat.
You’ll achieve the best results when cooking at medium or low temperatures and waiting until oils/fats reach the correct temperature. Never preheat at high heat if you intend to lower it later—overheating leads to sticking and poor results, especially with delicate foods like omelets or eggs. Cast iron retains heat so efficiently that overheating causes sticking and discoloration.
For all Le Creuset cast iron products with a black enamel interior, we recommend seasoning them before first use. Through seasoning and repeated frying with oil, a natural patina forms—a protective layer that enhances non-stick performance and improves results.
Seasoning – It’s Easy:
- Clean the pan or casserole with soapy water and dry thoroughly.
- Place the cold cookware on the stove, fill with about 0.5 cm of high-heat oil (e.g. sunflower oil), and coat the sides/ridges with a (silicone) brush or paper towel.
- Heat the oil at medium temperature until it reaches normal cooking temperature.
- Important: never leave the oil unattended! Stay nearby.
- Remove the casserole or pan from the heat and let it cool.
- Pour out the oil. You can now refill with oil and begin cooking.
- This “seasoning” process is required only before the first use (or after cleaning in a dishwasher).
Thanks to the black “Silk Enamel”, a patina (a brownish layer) forms over time with use. This patina comes from natural oils and fats from cooked foods bonding with the surface. It’s recommended not to clean or remove this patina with detergent, as it improves frying performance and helps food release easily.
Cleaning Black Silk Enamel Products
- Do NOT remove the patina (the brown-black layer) that forms at the bottom of the pan on the black “Silk Enamel” surface. It enhances frying performance and helps food release easily.
- Always let the hot product cool slightly before washing. If possible, wash in hot water and wipe with a damp cloth. This is ideal after normal use when minimal food residue remains. For more thorough cleaning, use hot soapy water, rinse with clean water, and dry well. This keeps the patina intact.
- To remove stubborn food residue, fill the cookware with warm water and let it soak for 10–15 minutes. Then rinse and dry as usual.
- A nylon-bristle brush is useful for cleaning between grill ridges. Do not use scouring pads or abrasive cleaners on the cooking surface. Exterior stains can be cleaned with a nylon sponge.
- Never store the product while still damp. Keep cookware in a dry, well-ventilated cupboard, away from steam.
- Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or knocked on hard surfaces. Please note that such damage is not covered by warranty.
| Diameter: | 24 cm |
|---|---|
| Le Creuset Color: | White |
Le Creuset
Le Creuset GmbH
Einsteinstr. 44
73230 Kirchheim unter Teck
Deutschland
service.de@lecreuset.com
Le Creuset GmbH
Einsteinstr. 44
73230 Kirchheim unter Teck
Deutschland
service.de@lecreuset.com
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