Discover 3-ply stainless steel with this three-piece cookware collection, with which culinary success is pre-programmed. The set includes a saucepan with a 16 cm diameter, a casserole (24 cm) and a non-stick frying pan (24 cm). The multi-layer construction of the cookware distributes heat evenly and food is easy to release - for excellent cooking results. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Le Creuset - 5 Piece Cookware Set including: Deep Casserole: 18 cm / 6,3", 20 cm / 7,9" and 24 cm / 9,4" Shallow Casserole: 20 cm / 7,9" Profi Casserole: 16 cm / 6,3" The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces - including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction - a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe - including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

The 3-piece cooking set is not only functional, but also an aesthetic delight for any kitchen. It makes an excellent gift for hobby cooks, professionals or as a reward for yourself. Immerse yourself in the world of sophisticated cooking and experience the pleasure that high-quality kitchen utensils can offer. With this set, you'll take your culinary skills to a new level and create memorable meals for friends and family. Contains: 1x Sauté pan Signature 1x Multimat 1x Clasic Square Dish

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: Cast iron Volume: 2.5 l Dimensions: 26.0 x 20.7 x 14.0 cm Base Diameter: 17.0 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 4,0 L Dimensions: W 24 x H 11 cm Product height with lid: 13 cm Base diameter: 24 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 7,0 L Dimensions: W 28,6 x H 13,2 cm Product height with lid: 18,7 cm Base diameter: 28 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume:  6,5 L Dimensions: L 39 x W 27 x H 10 cm Product height with lid: 16 cm Base diameter: 31 x 27 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 9,5 L Dimensions: L 45,5 x W 31,8 x H 12,2 cm Product height with lid: 17,8 cm Base diameter: 37 x 31 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Le Creuset - 3-ply Plus 4 Piece Cookware Set

The two pans in the sizes 24 cm and 28 cm are indispensable in every kitchen! Simple with flat side walls and a large frying surface, the frying pan is ideal for pancakes, crepes or omelets, for example. Each pan features the Le Creuset ultimate non-stick coating on the inside and outside for a tough, durable yet easy to clean surface. Ideal for healthier cooking with little or no added fat or oil, our ultimate non-stick coating offers excellent food release, is resistant to abrasion and wear, even when using metal utensils, and is PFOA-free.  Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Set consists of a 24 cm and a 28 cm pan Guarantee: Lifetime Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning - every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

The Le Creuset Mill combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Pepper Mills. Strong and durable, the Pepper Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘P’ on the metal knob. The hardened ceramic grinder is ideal for cracking peppercorns, and the mill can be adjusted for either a finer or coarser grind. Matching Salt Mills also available. h= 21 cm ceramic grinder Material: ABS plastic, stainless steel, ceramics To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt or pepper mill: Unscrew the metal knob and take off the top. Fill with dry peppercorns and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

Round ramekins are ideal for many different things. The obvious ones such as making mini soufflés, Jellos, crème brulées, and ice creams... but what about using them as mini containers for keys, and jewelry, or even planting herbs for your kitchen. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware. diameter: 7,8 cm capacity: 100 ml

This set of two perfectly sized round stoneware casserole dishes is ideal for baking appetizers, cakes and desserts. They can also be used for serving side dishes and your guests can easily help themselves from them. Made from special clays baked at the highest temperatures. Dimensions: 20/24 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Quick. Delicious. Healthy. The signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.Cast Iron is perfect for grilling because of it’s characteristics:D: 30 cmL 39 x W 27,1 cmcan be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.

Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings. Now Le Creuset is proud to introduce the new Signature Oval Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 27 cm - 4,1 L (Bottom ca. 22 x 16 cm) - For 4-6 Persons Ø 29 cm - 4,7 L (Bottom ca. 23 x 16,5 cm) - For 6-7 Persons Ø 31 cm - 6,3 L (Bottom ca. 26,5 x 20 cm) - For 7-8 Persons Ø 33 cm - 7,5 L (Bottom ca. 27 x 20,5 cm) - For 8-10 Persons Ø 35 cm - 8,9 L (Bottom ca. 28 x 21 cm) - For 10-11 Persons Ø 40 cm - 14,8 L (Bottom ca. 32,5 x 24 cm) - For 12-15 Persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Le Creuset's Wide French Oven brings the taste of Northern Italy straight to your kitchen. The shallow design of the pan ensures efficient evaporation of liquids and the sides are angled to fit perfectly with a risotto spatula. Even heat distribution guarantees that your risotto will cook perfectly time after time. Ø 27 cm x h 13,5 cm - 3,4 l 4-6 serving Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

With this stoneware set, consisting of a triangular bowl (200 ml), a round bowl (240 ml) and a square bowl (300 ml), you can serve small delicacies in style. The sizes are ideal for dips, sauces, dressings or snacks and cut a fine figure at any party, whether indoors or outdoors. glazed stoneware is scratch resistant and easy to clean temperature resistant between -23 °C and +260 °C Dishwasher safe suitable for the freezer Material: stoneware Before first use Rinse your Le Creuset product with hot, soapy water before first use; Finally, rinse thoroughly and dry.

New: The best Le Creuset non-stick coating. The improved PFOA-free non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  A kitchen essential, the 3 piece Saucepan set contains 16 cm 1,9 L Saucepan, 18 cm 2,8 L Saucepan and 20 cm 3,8 L Saucepan with lids. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use.  It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.  The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Guarantee: Lifetime Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning - every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

Always in good condition: Our glazed stoneware is scratch-resistant and easy to clean. Crafted to perfection: our stoneware is made from special clay, maintains an even temperature while cooking, and is exceptionally robust. Use hot or cold: Our stoneware is temperature resistant from -23°C to +260°C. Industry-Leading: Our products are made in factories around the world from the highest quality materials - so we can ensure the quality you have come to expect from Le Creuset. Material: stoneware suitable for the freezer Dishwasher safe two sizes include 13cm & 20cm Before first use Rinse your Le Creuset product with hot soapy water before first use; rinse thoroughly and dry. cleaning Allow your product to cool before cleaning. Remove any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual. Hand wash and dry. Or put your stoneware in the dishwasher.

reisenthel - carrybag cover The reisenthel carrybag cover keeps out curious looks and adverse weather. Quickly attached by the handle joints, it prevents loose items from tumbling out, and rainwater has no chance. Thanks to the elastic fastening, the cover is never in the way. carrybag cover: sight and weather protection with elastic band Fastened to the handle joint 48,5 x 6,5 x 28,5 cm for carrybag, carrybag frame reisenthel - Keep it easy For more than forty years we have engaged our creativity, our know-how and our enthusiasm in the effort to perpetually re-invent practical items. Every one of our products is characterized with a certain lightness that reflects our mission to “keep it easy”. We follow our company owner Peter Reisenthel’s example of seeking solutions for the challenges and unsolved problems of the every day. And we will continue looking. After all, our creativity is ignited in the very act of living. Again and again, countless hours of design and development lead to another unique reisenthel product.

The new reisenthel coolerbag: the tailor-made complement to the carrybag. Alos a cool accessory by itself. Made for each other, the made-to-measure complement to the carrybag Very thick insulation provides excellent cooling performance Lid closes tightly and features a two-way zip Thermal lining made of high-quality aluminium foil low-maintenance Two carrying handles Sturdy, hard-wearing base Material: premium quality polyester Size (l x h x d): 44,5 x 24,5 x 25 cm Volume: 20 l For more than forty years we have engaged our creativity, our know-how and our enthusiasm in the effort to perpetually re-invent practical items. Every one of our products is characterized with a certain lightness that reflects our mission to “keep it easy”. We follow our company owner Peter Reisenthel’s example of seeking solutions for the challenges and unsolved problems of the every day. And we will continue looking. After all, our creativity is ignited in the very act of living. Again and again, countless hours of design and development lead to another unique reisenthel product.

The reisenthel easyshoppingbag packs it in! It readily reveals its tricks in the store, where it fits directly into the shopping cart. This voluminous bag easily eliminates the need for three plastic bags on the way home - and it is so much more comfortable to carry. Sophisticated collapsible design Opening can be shut with Velcro strips Strong carrying straps joined by Velcro strips 1 zip pocket inside 2 plastic trolley tokens in small inside pocket with press-studs included Exterior material: tearproof polyester fabric Volume: 30 l Size (l x h x d): 32,5 x 38 x 51 cm reisenthel - Keep it easy For more than forty years we have engaged our creativity, our know-how and our enthusiasm in the effort to perpetually re-invent practical items. Every one of our products is characterized with a certain lightness that reflects our mission to “keep it easy”. We follow our company owner Peter Reisenthel’s example of seeking solutions for the challenges and unsolved problems of the every day. And we will continue looking. After all, our creativity is ignited in the very act of living. Again and again, countless hours of design and development lead to another unique reisenthel product.

The Original! Huge volume from a tiny package - this has been the definition of the mini maxi shopper since 2001. Saving the environment one shopping trip at a time, each mini maxi shopper will replace 1.000 plastic sacks! New, optimized version of the mini maxi shopper Can be folded up to a tiny size and fixed with an elastic band 2 extra-long carrying handles which double as shoulder straps Size folded: 6 x 12 x 2 cm Exterior material: tearproof polyester fabric Size (l x h x d): 43,5 x 60 x 7 cm Volume: 15 l reisenthel - Keep it easy For more than forty years we have engaged our creativity, our know-how and our enthusiasm in the effort to perpetually re-invent practical items. Every one of our products is characterized with a certain lightness that reflects our mission to “keep it easy”. We follow our company owner Peter Reisenthel’s example of seeking solutions for the challenges and unsolved problems of the every day. And we will continue looking. After all, our creativity is ignited in the very act of living. Again and again, countless hours of design and development lead to another unique reisenthel product.