€385.00
Available, delivery time: 2-5 days
Description
Product information "Le Creuset - Signature French Oven 24 cm extra high - 5 L"
The tall casserole from Le Creuset impresses with its extra-high sides and offers generous space for soups, stews, as well as a wide variety of meat and vegetable dishes. It is ideal for cooking larger quantities—whether for family meals, entertaining guests, or special occasions. Thanks to the excellent heat retention of cast iron, the casserole keeps food warm for a long time and is perfect for stylish serving directly at the table.
- The Signature cast iron casseroles from Le Creuset stand out thanks to even heat distribution all the way to the rim and lid. This allows for perfect cooking at low heat with reduced energy consumption.
- Dimensions Ø 24 cm: W 25.2 x L 32.5 x H 18.7 cm | 5 L | 6–7 servings
- Dimensions Ø 26 cm: W 27.4 x L 35.3 x H 19.3 cm | 6.3 L | 7–8 servings
Le Creuset – Signature
LE CREUSET® – A success story cast in one piece
- The success story continues: SIGNATURE
Product enhancements
- High-quality, durable enamel – easy to clean and colorfast
- 45% larger handles for a secure grip, even with thick oven gloves
- Ergonomic stainless steel knob – heat-resistant for oven use
- More pronounced Le Creuset rings and lettering for a modern look
- Improved, tightly fitting lid
Cooking with cast iron cookware
Light-colored enamel is particularly well suited for slow cooking at low to medium temperatures. Always heat cast iron slowly to achieve optimal results. High temperatures should only be used for boiling water or reducing liquids.
Black enamel is specially developed for searing at high surface temperatures. For products with a black enameled interior, seasoning prior to first use is recommended.
Le Creuset cast iron – features
- Ideal for searing, braising, cooking, marinating, and storing food
- Suitable for all hob types, including induction, oven, and grill
- Phenolic lid knob heat-resistant up to 200 °C; stainless steel knob heat-resistant at any temperature
- Black casseroles with Silk Enamel require seasoning
- Colored casseroles with cream-colored enamel interior do not require seasoning
- Dishwasher-safe and easy to clean
Oven use
Products with a phenolic lid knob are suitable for oven temperatures up to 200 °C. Models with a stainless steel knob can be used at any temperature.
Always place cast iron cookware on an oven rack or baking tray and not directly on the oven floor to ensure even cooking results.
Seasoning – how it works
- Clean the product with dishwashing liquid and dry thoroughly
- Place the cold cookware on the hob and fill with approx. 0.5 cm of high-heat oil
- Heat the oil at medium temperature (do not leave unattended)
- Allow to cool and pour out the oil
- Only required before first use or after dishwasher cleaning
With regular use, a natural patina develops, improving the cooking performance. This patina should not be removed.
Cleaning black Silk Enamel
- Do not remove the patina – it improves searing results
- Allow the product to cool before cleaning
- Clean with warm water, soak briefly if necessary
- Use a nylon brush; avoid abrasive cleaners
- Dry thoroughly and store in a dry place
Note: Cast iron is extremely durable but can be damaged if dropped. Such damage is not covered by the warranty.
Further care instructions can be found under: “Seasoning, Manufacturing, Questions & Tips”.
| Le Creuset Color: | Garnet |
|---|
Manufacturer
Le Creuset
Le Creuset GmbH
Einsteinstr. 44
73230 Kirchheim unter Teck
Deutschland
service.de@lecreuset.com
Le Creuset GmbH
Einsteinstr. 44
73230 Kirchheim unter Teck
Deutschland
service.de@lecreuset.com
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