Staub - Ceramique Cocotte 13 cm, artichoke
This nature-inspired cocotte by STAUB draws everyone's attention on the dining table and in the kitchen. With a diameter of 13 cm, the basil-green ceramic bowl in the shape of an artichoke holds 0.5 l. This makes it ideal for preparing small casseroles or stews in the oven or microwave. With this serving bowl you combine authentic cooking with stylish presentation.
This extraordinary cocotte from STAUB inspires above all with its impressive, naturalistic design. It is modeled on the appearance of an artichoke in every detail and becomes a decorative eye-catcher on the dining table. The bowl is made of ceramic and is therefore oven, microwave and dishwasher safe. With a diameter of 13 cm, the bowl has a volume of 0.5 l. In this way, you can prepare your dishes in portions and then arrange them in a strikingly decorative look.
Sauces, dips and side dishes also set beautiful visual accents on the laid table. Thanks to the basil green of the ceramic bowl and the natural shape of a ripe artichoke, you can present your dishes perfectly when serving. The cocotte from STAUB's Gemüsegarten series expands your kitchen equipment with an extravagant work of art that will amaze your guests.
- Made of ceramic: ideal for authentic cooking and an aromatic result
- Can be used in the oven and microwave
- Stylish and original serving
- Artichoke shaped artichoke inspired design
- Traditional craftsmanship combined with the highest quality in one product
The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.
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